702-719-5525 | downtowngrand.com Street, Las Vegas NV 89101 | Downtown Las Vegas off ... · 2019-02-15 · 702-719-5525 | downtowngrand.com 206 N. 3 rd Street, Las Vegas NV 89101

702-719-5525 | downtowngrand.com 206 N. 3rd Street, Las Vegas NV 89101 | Downtown Las Vegas – off Fremont

Prices are subject to change without notice. Wedding packages are valid for events contracted from December 1, 2017 – December 31, 2018

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Ceremony & Reception Venues …………………………………….. 3

All-Inclusive Wedding Packages …………………………………….. 6

Meal Selections …………………………………….. 7

Bar Selections …………………………………….. 9

Vendor Package …………………………………….. 10

Hors D’ Oeuvres …………………………………….. 11

Audio Visual …………………………………….. 12

Catering Policies …………………………………….. 13



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Fremont room is the perfect place to hold a private affair or reception. Fremont is equipped with enhanced audio-visual capabilities including a flat-screen TV at the entrance, a projector and drop-down screen at the head of the room. Fremont Room has dramatic floor to ceiling drapery and breathtaking chandeliers.

➢ 2,500 total square feet ➢ Up to 150 guests reception style



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No one in Downtown does Prohibition-era glamour better than the Las Vegas Room. This venue is available for small receptions, intimate wedding ceremonies or formal rehearsal dinners or engagement celebrations.

➢ 1,457 total square feet

➢ Up to 60 guests reception style



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Celebrate under the sparkling stars in the summer or feel the warmth from the flames crackling in the fire pit on a fall night. Whenever that moment of love happens, our pool deck will help you capture it. The pool deck features modern-day fun at the lively walk up bar, an outdoor tent filled with communal picnic tables, 18 cabanas and a glistening infinity pool. *Minimum deposit will be determined by date, time and total guest count.


➢ Up to 1,200 guests reception style



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From bachelor & bachelorette parties to rehearsal dinners and wedding receptions, Triple George Grill is the place to make your special day memorable. We will help you create your perfect wedding day with exquisite dining options available in a classically charming atmosphere.


➢ Up to 100 guests reception style in Triple George Grill

➢ Up to 60 guests reception style in Sidebar



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As if playing the perfect hand, Freedom Beat is a different kind of restaurant that answers Downtown Las Vegas’ desire for an experience attracting a new generation of food and music lovers. With a built-in stage in the center of the restaurant, Freedom Beat can make for a rockin’ wedding reception. The private dining room makes for the perfect location for your wedding party to enjoy brunch or an intimate rehearsal dinner.

➢ Total square feet

➢ Up to 100 total guests reception style



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❖ Private Ceremony Site for 30 Minutes

❖ Event Specialist & Dedicated Day-Of Banquet Captain

❖ Ceremony Table for Candle Lighting or Sand Ceremony

❖ 30-Minute Rehearsal (availability will be based on event schedule)

❖ Stylish Tiffany Blue Banquet Chairs

❖ Selection of a Plated or Buffet Meal ❖ 4 Hour Beer/Wine Bar ❖ 5’ Round Tables with Mirror Tiles & Votive Candles ❖ Black Polyester Linen with Tiffany Blue Banquet Chairs ❖ Guest Book Table, Gift Table, Cake Table, & Head Table ❖ China, Glassware, and Silverware ❖ Wood Dance Floor ❖ Deluxe Guestroom on your Wedding Night ❖ Special Wedding Rate for your Guests ❖ Complimentary Self-Parking for Guests

❖ 25% Non-Refundable Deposit required to Secure Date ❖ 50% of Wedding Cost is due 90 days prior ❖ The Final Payment is due 30 days prior



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❖ Freshly Baked Artisan Rolls & Butter

❖ Freshly Brewed Regular & Decaffeinated Coffee

❖ Assorted Hot Teas upon request

❖ Iced Tea and Iced Water

❖ Selection of Two (2) Butler Passed Hors D’ Oeuvres (selections found on page 13)

❖ Tomato Bisque, Sundried Tomato Tapenade, Herbed Crouton Soup ❖ Classic Iceberg Salad, Shaved Red Onion, Bleu Cheese Crumbles, Grape Tomatoes, Herb

Buttermilk Dressing ❖ Mixed Greens with Shaved Prosciutto, Gorgonzola and Fresh Melon, Port Wine Vinaigrette

A pre -selection of 2 entrées may be offered with the entree count provided 5 business days prior to event.

❖ Pork Loin Chop o Roasted & Smashed Fingerling Potatoes, Calvados Grain Mustard Sauce

❖ Bacon and Corn Bread Stuffed Chicken Breast o Creamy Soft Polenta, Sofrito Emulsion

❖ Citrus Braised Beef Short Rib o Roasted Garlic Mashed Potatoes, and Seasonal Baby Vegetables

❖ Miso Glazed Corvina Sea Bass o Lemon Grass Butter Sauce

(Additional $10 per person)

• 6 oz. Grilled Filet of Beef

o Mushroom Risotto and Asparagus with Cabernet Demi Glaze

• Pan Seared Halibut o Wasabi Mashed Potatoes, Tender Beans and Baby Tomato Ragout

Entrée Duets (Upgrade – Additional $10.00 per person)

Upgrade any entrée with a duet pairing of two items. Portion size is adjusted based on the pairing.

CHILDREN’S PLATED MEAL (Ages 5- 12)

❖ Fresh Fruit Cup with Selection of one Entrée below

❖ Chicken Fingers with Fries, Macaroni and Cheese, or Individual Cheese Pizza



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❖ Buffet selections are offered for ninety minutes

❖ Minimum 25 guests

❖ Freshly Baked Artisan Rolls & Butter

❖ Freshly Brewed Regular & Decaffeinated Coffee

❖ Assorted Hot Teas upon request

❖ Iced Tea and Iced Water

❖ Select two (2) Butler Passed Hors D’ Oeuvres (selections found on page 13)

❖ Asian Chicken Salad Napa Cabbage, Carrots, Cilantro, Sesame and Tossed with Asian Dressing and served with Chicken and Fried Crispy Rice noodles

❖ Traditional Caesar Salad Crisp Romaine Caesar Dressing, Golden Focaccia Croutons & Garnished with Lemon Wedge

❖ Grand Chopped Salad Blend of Iceberg & Romaine lettuce Cucumber, Radish, Chick Pea, Celery and Green Peas tossed in House Ranch & Garnished with Roasted Tomatoes

❖ Vanilla Scented Lobster Bisque ❖ Wild Rice Salad Pistachios, Peas, Carrots, Golden Raisins, Celery, Apple Cider Vinaigrette ❖ Cheese Tortellini Salad, Charred Asparagus, Roasted Tomatoes, Kalamata Olive Vinaigrette

❖ Chicken Piccatta, Lemon Caper Beurre Blanc ❖ Slow Braised Short Rib with Red Wine Reduction ❖ Pan Seared Cod, Leek and Artichoke Ragout

❖ Penne Pasta, Sun Dried Tomatoes, Toasted Pine Nuts with Putanesca Sauce ❖ Chef’s Choice of Seasonal Vegetables ❖ Roasted Red Bliss Potatoes with Butter and Chives ❖ Grilled Asparagus



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Provided by Freed’s Bakery (702) 456-7762 www.freedsbakery.com

The size of the cake and number of tiers is based on the number of adult guests guaranteed. Additional charges may apply for additional flavors, alternate designs, or with fewer guests in attendance to maintain the design element. Package cakes are covered up to the guaranteed guest count given to your coordinator on the requested day, (3) business days in advance. Any amounts over that guaranteed will be charged to the guest during the final billing process.

4-HOUR BAR:

• Domestic Beer

• Imported Beer

• House White Wine

• House Red Wine

• Soft Drinks

Upgraded Bar Options additional $5/adult guest

❖ Select Brand Liquor: Absolut Vodka, Tanqueray Gin, Seagram’s 7 Whiskey, Dewar’s “White Label” Scotch, Cazadores Tequila, Cruzan Light Rum, Jack Daniel’s Whiskey, Courvoisier V.S.

additional $7/adult guest

❖ Premium Brand Liquor: Ketel One Vodka & Flavors, Bombay Sapphire Gin, Crown Royal

Whiskey, Johnnie Walker Black Label Scotch, Patron Silver Tequila, Bacardi Light Rum,

Captain Morgan Spiced Rum, Jack Daniel’s Whiskey, Jim Beam Bourbon, Hennessey V.S

http://www.freedsbakery.com/



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• Bride’s Bouquet (12 –Rose) hand-tied satin ribbon bouquet

• Maid of Honor Bouquet (5-Rose) hand-tied satin ribbon bouquet

• 3 Bridesmaid Bouquets (5-Rose) hand-tied satin ribbon bouquet

• 2 Corsages for Mothers or Grandmothers

o Rose color options (natural rose colors with a max of 2 colors)

o Ribbon color options (ribbon color of your choice)

• Groom Boutonniere

• Best Man Boutonniere

• 3 Groomsmen Boutonnieres

• 2 Boutonnieres for Fathers or Grandfathers

• 2 Bags of Rose Petals for aisle

• 10 Custom Designed Centerpieces for Large Reception Tables

• 4 Small Custom Designed Centerpieces for High Boys

• Any of the centerpieces can be customized to fit your color scheme. Additional or alternate

flowers may incur added charges and are at the discretion of the florist.

• Substitutions: We reserve the right to make substitutions in the event the flowers or containers received

are not of the quality suitable for your event. In this event, the integrity of the proposed color scheme

will be maintained and flowers of equivalent value will be used. $1,000.00 credit towards floral.

• DJ Services for Ceremony & Reception. Emcee for the evening with state of the art equipment

and will assist with your musical selections for your Ceremony & Reception.

• One (1) professional photographer for six (6) hours of coverage to include a flash drive with high

resolution digital negatives and personal print release for unlimited reproduction. Additional

prints and products may also be purchased directly from photographer.

• Non-denominational minister



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Hors D’ Oeuvres Minimum order: 50 pieces Cold Hors D’ Oeuvres

❖ Garlic Crouton with Filet of Beef, Asparagus & Boursin Cheese ❖ Antipasto Skewer with Mozzarella, Kalamata Olives, Artichoke Hearts, Tomatoes, Balsamic ❖ Asparagus wrapped in Prosciutto on Swirl Rye Bread ❖ Maryland Jumbo Lump Crab Salad with Basil Aioli on Fried Wonton Crisp ❖ Coriander Crusted Ahi Tuna on a Wonton Crisp, Asian Slaw, Wasabi Cream and Lemon Zest ❖ Lobster Medallion Jalapeno Papaya Relish ❖ Shrimp Cocktail Shooter, Horseradish Cocktail Sauce ❖ Potato Cake, Smoked Salmon Sour Cream, Watermelon & Goat Cheese Drizzled with Mint Oil ❖ Vegetable Crudité with Lemon Ranch Dip

Hot Hors D’ Oeuvres ❖ Coconut Chicken Satay, Piña Colada Aioli ❖ Chicken Sate, Mango, Cilantro Sambal ❖ Chicken Spinach Pot Sticker with Cilantro Ponzu Sauce ❖ Chicken Wellington, Red Wine Jus Lie ❖ Chicken Empanada, Cilantro Lime Aioli ❖ Homemade Beef Skewer with Teriyaki Glaze ❖ Kobe Beef Francs in Puff Pastry, Dijon Aioli ❖ Beef Wellington, Caramelized Onion Demi ❖ Coconut Shrimp Skewer, Miso Soy Demi ❖ Petite Crab Cake, Cajun Remoulade ❖ Spanakopita ❖ Brie En Croute, Raspberry Jelly ❖ Arancini Mozzarella Herb Marinara ❖ Mac and Cheese Poppers with Spicy Ketchup ❖ Vegetarian Black Bean Spring Roll with Paprika and Mango Sour Salsa



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Lighting & Video Presentations

PROJECTOR PACKAGE

• LCD Projector

• Screen

• Projection Cart

• Power Cord and Strip SCREEN PACKAGE

• Screen

• Projection Cart

• Power Cord and Strip SOUND SYSTEM PACKAGE

• 2-Main Speaker

• Sound Mixer

• Wireless Microphone Combo Unit

• iPod Connector Cable LED UP LIGHT PACKAGE 8 LED light fixtures LCD TV 48” LCD TV with DVD unit

$300.00 $150.00 $200.00 $350.00 $350.00



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Catering Policies CONTRACTS & DEPOSITS In order to secure the date of an event, a non-refundable deposit is required to book the space. In addition, we will require a signed Catering Agreement. CANCELLATIONS Should it be necessary for you to cancel a catered event, the following policy concerning refunds will apply

unless otherwise noted in the sales contract:

• Within fourteen (14) days prior to arrival - 100% of estimated revenue is due

• From fifteen (15) to forty-five (45) days prior to arrival 75% of estimated revenue is due

• From forty-six (46) to ninety (90) days prior to arrival 50% of estimated revenue is due

• Initial Deposits are non-refundable FOOD & BEVERAGE Due to liability & legal restrictions, no outside food or beverages of any kind may be brought into the Hotel. Bartenders are required for all functions serving alcohol. Bartender fee is $150.00, and one bartender is required for every 100 guests. MINIMUM GUEST REQUIREMENTS We do require 25 guests minimum to qualify for a buffet-style reception. A $150 service charge will apply to all catered meal functions of less than twenty-five (25) guests. For Weddings at the Pool we do require a minimum that will be determined based upon your date, time and guest count. GUEST HOTEL STAY A courtesy rate can be offered for your guests attending the wedding. Room blocks may also be booked with a signed contract. TRANSPORTATION & PARKING We offer complimentary parking in our self-park garage for all wedding events. REHEARSAL DINNERS & BRUNCHES Contact your Catering Representative if you are interested in rehearsal dinner suggestions, plus brunch options for the morning after your wedding. VENDOR LIST We are able to help you coordinate the special touches of your wedding such as photography, entertainment, flowers, transportation, hair and makeup. Vendor list available upon request.

Documents

702-719-5525 | downtowngrand.com Street, Las Vegas NV 89101 | Downtown Las Vegas off ... · 2019-02-15 · 702-719-5525 | downtowngrand.com 206 N. 3 rd Street, Las Vegas NV 89101