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763.355.9258 610 Crossroads Campus Drive Suite 105 Buffalo, MN 55313 bugambiliascl.com

763.355 - bugambiliascl.com · LOS TARUGOS Grilled chicken & shrimp cooked with vegetables, served over a bed of rice & covered with melted cheese. 11.50 THE CARNAVAL Tender shrimp

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763.355.9258610 Crossroads Campus Drive Suite 105

Buffalo, MN 55313

bugambiliascl.com

CHEESE DIP Small 3.50 | Large 5.50

GUACAMOLE Small 3.50 | Large 5.50

FRENCH FRIES 3.50

DORI-LOCOS Our crazy chef took Doritos, put grilled steak & our famous cheese sauce on top & then topped it off with pico de gallo. It’s delicioso, maybe he’s not crazy! 8.50

FRIES & CHEESEGolden fries covered with our famous cheese sauce, crispy bacon & paprika seasoning. 4.99

ADELITAS (QUESADILLA SAMPLER)Three quesadillas cut in half: chicken, beef, & cheese served with guacamole, sour cream & pico de gallo. 7.95

FIESTA DIPOur famous cheese sauce with grilled chorizo & pico de gallo. 7.95

BUGAMBILIAS DIPGrilled steak & chicken covered in our delicious cheese sauce. Served with crema salad on the side & three tortillas. 8.50

NACHOSCheese 4.50 | Beef 5.75 | Chicken 5.99Add beans for .50 • Add crema salad for 1.50

NACHOS MORELIANOSCorn chips topped with grilled chicken, chorizo, cheese sauce, lettuce, pico de gallo & fresh avocado. 8.50

APPETIZERS

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ENSALADAS & SOUPS Choose from the following dressing: French, ranch, bleu cheese, or raspberry vinaigrette

MANGO AVOCADO SALADMango slices, fresh avocado and grilled chicken served over a bed of greens, bell peppers. We recommend raspberry vinaigrette dressing for this salad. 7.95

THE GRILL SALAD Grilled steak or chicken breast over a bed of greens, tomato, fresh onions & bell peppers. 7.95

TACO SALAD FAJITATender steak or grilled chicken with vegetables, rice, & beans served on crispy tortilla bowl & topped withlettuce, tomatoes, sour cream & guacamole. 9.50

TORTILLA SOUPOur fresh made soup with chicken, cheese, pico de gallo & tortilla strips. 6.95

FRIJOLES PUERCOSThis is a classic Mexican SOUP!!! Whole pinto beans with grilled chorizo & bacon, then we added pico de gallo. 6.95

LA NENA’S KITCHEN

Add Crema Salad (sour cream, lettuce & tomatoes) 1.95Add Guaca Salad (guacamole, lettuce & tomatoes) 2.50

LA COQUETONAWe take a fresh pineapple, cut it in half & fill it with a delicious combination of grilled shrimp, chicken, fresh mushroom, bell peppers & grilled pineapple, served with rice, beans & three tortillas. 13.75 LOS PIPITILLOSTwo of our traditional chiles rellenos (poblano peppers filled with cheese, buttered & then fried) topped with a mixture of shredded pork, grilled tomatoes, bell pepper & onions. Served with rices & beans. 12.55

EL PUERCO COQUETONWe take a fresh pineapple, cut it in half & fill it with grilled tender pork chunks cooked in green salsa, bell peppers, onions & grilled pineapple, served with rice, beans & three tortillas. 13.55

LOS TARUGOSGrilled chicken & shrimp cooked with vegetables, served over a bed of rice & covered with melted cheese. 11.50

THE CARNAVALTender shrimp or grilled chicken on a bed of linguini pasta & topped with our CREMOSA TOMATILLO sauce, fresh avocado slices & cilantro. Chicken 13.45 | Shrimp 13.95

CLASSIC CHIMIS Two Deep fried burritos filled with shredded chicken or beef, topped with the popular cheese sauce, an served with rice, beans and salad. 10.50

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BURRITOS & COWS

ENCHILADAS

QUESADILLAS Two stacked flour tortillas with melted cheese in the middle & served with

tomato, lettuce, crema fresca & guacamole on the side.

TACOS TACOS DE LENGUAThree tongue tacos on corn tortillas served with cilantro, onions, beans & tomatillo salsa. 10.50

LOS ALAMBRES (V)Our fresh corn tortillas filled with grilled steak or chicken, bell peppers & bacon. Drizzled with our own melted cheese. Served with rice or beans on the side. 12.90

TACOS AL PASTORThree corn tacos with our smoke pork marinated in Achiote & pineapple sauce. Served with pico de gallo, tomatillo salsa & beans. 11.99

TACOS NORTEÑOSThree corn tacos filled with grilled steak & chorizo. Served with beans or whole pinto beans, pico de gallo & our tomatillo salsa. 11.50

TEXAS BURRITOA huge burrito(12’’ tortilla) stuffed with grilled chicken, steak, mix rice, beans, lettuce, cheese, guacamole & sour cream. 12.99

BURRITO NORTEÑOYour choice of grilled steak or chicken & chorizo burrito topped with the popular cheese sauces, served with rice & beans. 10.00

BURRITO CHIPOTLEGrilled steak or chicken cooked with our special creamy chipotle sauce & vegetables. Topped with cheese sauce & served with rice & beans. 10.00

CHENCHOS BURRITOS Two burritos, one steak & one grilled chicken with onions & tomatoes topped with cheese sauces. Served with a side of crema salad. 11.00

ALOHA BURRITOOne grande burrito filled with carnitas, beans, rice, & cheese topped with salsa verde & crema fresca. 12.99

BURRITO VEGETARIANOA flour tortilla burrito filled with grilled tomato, onions, bell peppers, yellow squash & mushrooms covered with cheese sauce. Served with rice & beans. 8.99

ENCHILADAS OXAQUEÑAS (V)Two pork enchiladas topped with our salsa verde, queso fresco & sour crema, served with rice & salad. 11.99

ENCHILADAS POBLANAS (V)Two shredded chicken enchiladas topped with molé sauce, queso fresco & sour crema, side of rice & crema salad. 9.95

ENCHILADAS CACHETONAS (V)Two cheese enchiladas covered with red salsa & topped with grilled shredded pork, tomatoes, bell peppers & onions. Served with rice & beans. 11.99

ENCHILADAS TRADICIONALESTwo chicken enchiladas cover with red salsa or green salsa, rise and crema salad. 9.95

QUESADILLA YUCATECAGrilled chicken, chorizo & onion. 10.99

QUESADILLA ASADAGrilled chicken or steak, tomato, onion & bell pepper. 10.99

ALOHA-DILLAS Marinated pork cooked with pineapple, onion & cilantro. 11.99

QUESADILLA de CAMARONES Shrimp, tomato, onion & bell pepper. 12.45

QUESADILLA VEGETARIANA (V) Tomato, onion, bell pepper, yellow squash & mushroom. 9.50

POLLOS & GALLINAS

STEAK

SEAFOOD/MARISCOS

(V) Vegetarian Option Available | Chorizo (Mexican sausage) | Birote(Mexican Bread)

CHILE COLORADOSteak strips & potato rounds simmered in our own special guajillo sauce or salsa verde. Served with rice, beans & three tortillas. 11.99

TACOS AZADAThree tender steak tacos on corn tortillas served with beans, pico de gallo & tomatillo salsa. 10.50

CARNE AZADA MEXICANATender grilled steak served with rice, beans, pico de gallo & three tortillas. 11.99

EL TALEGONOur best T-Bone served on an iron plate, topped with grilled shrimp, onions, mushroom & melted shredded cheese, rice & beans are served on the side with three tortillas. 20.50

LA POLLADAStarting with a bed of fresh spinach, we add yellow squash, tomato & two grilled chicken breasts topped with our famous cheese sauce, served with rice on the side & three tortillas - this is Dona Lupe’s favorite! 11.75

MARGARITA LIME CHICKENChicken breast marinated in our own margarita mix & covered with shredded cheese & pico de gallo; served with rice, beans & three tortillas. 11.50

POLLO A LA NARANJAGrilled chicken breast marinated in orange juice, garlic & wine. Served with grilled onions & fresh naranja slice, rice, beans & three tortillas. 11.50

OLIVA’S CHICKEN Grilled chicken breast with spinach topped with the famous cheese sauces served with rice and three tortillas. 10.50 | With shrimp 12.90

LA TENCHAGrilled tender chicken over rice & topped with our famous molé served on a taco salad bowl, with crema salad on the side. 11.50

MARIJO’S CHICKENGrilled chicken breast with chorizo topped with the famous cheese sauces & shredded cheese, served with rice, beans & three tortillas. 11.50

CEVICHELime-marinated tilapia or shrimp, sarandeados on pico de gallo, cucumber, serrano pepper, salad & fresh avocado on the side, toss it as you like! 9.75

LA FIESTA DE CAMARONESSGrilled shrimp served over a pile of rices & topped with pico de gallo & our famous cheese sauce. Three tortillas. 12.90

TACOS COSTEÑOSGrilled jumbo shrimp or tilapia served on soft or crispy corn tortillas, with pico de gallo & tomatillo salsa & beans. 10.95

MARGARITA’S SHRIMPSOur jumbo grill Shrimp marinated in our housemargarita mix, pico de gallo & fresh oranges. Served with rice, salad & fresh avocado slices. 13.75

SHRIMP TORNADO8 jumbo Shrimp, grilled, seasoned & wrapped with bacon. Served with rice & guaca salad. 15.50

CAMARONES YUCATECOSA Negra Modela braised shrimp, mushrooms, poblano pepper rajas & topped with monterey jack cheese served with rice & fresh avocado slices. 13.75

DIENTE DE TIBURON “THE SHARK TOOTH”Our jumbo Shrimp cook slowly with fresh garlic & red wine, served with rice, & guaca salad. 13.75

HAMBURGESAS & TORTAS We make our Tortas & Burgers with a fresh baked bun served with fries.

DESSERTS

CALIFORNIA STYLEA birote bread filled with grilled tender chicken, monterey jack cheese crispy bacon, lettuce, tomato, onion, crema fresca & fries. 8.50

JASON’S BURGERA quarter pound patty, piled with smoked pulled pork, topped with barbecue sauces & crema fresca, pico de gallo & a grilled pineapple slice. 8.95

TORTA AHOGADA It is a typical dish from the city of GUADALAJARA. We take a birote bread & submerge it in ROJA sauce (not spicy, but if you want a cry, let us know!) filled with fried pork, or refried beans & monterey jack cheese. 8.00

DEGO-BURGERTwo quarter pound sirloin patties, bacon, monterey jack cheese , lettuce, onions, tomatoes, crema fresca & avocado slices. 8.50

PIÑA PARA LA NIÑAA warm pineapple tamal served with vanilla ice cream, garnished with lecherita & cinnamon. 4.50

FLANThe most popular & delicious desserts, the flan is a custard baked in a caramel-lined mold & served chilled. 2.55

SOPAPILLASCinnamon & honey fried tortillas drizzled with honey & chocolate and topped with whipped cream 2.50Add ice cream 85¢

CHIMICHEESECAKE A fried Mexican cheesecake pastry served with a scoop of vanilla ice cream. 3.95

HELADO FRITO (Fried Ice Cream)A scoop of ice cream fried in a special covering & placed into a flour tortilla bowl. Served in a sizzling skillet. 3.95

FAJITAS All fajitas are cooked with tomato, onions & bell peppers.

Three tortillas included with rice, beans & salad on the side.

STEAK OR CHICKEN 12.25 | SHRIMP 14.75

BUGAMBILIAS FAJITASTender sliced steak, grilled chicken & shrimp. 13.75

EL CHORREADOGrilled steak, chicken & shrimp topped with our famous cheese sauce (without vegetables). 13.50Add veggies for $1.00

FAJITAS VEGETARIANAS (V) Mushrooms, yellow squash, bell peppers, onions & tomatoes. 10.99

THE PARRILLADA MEXICANATender sliced steak, grilled chicken & chorizo. 13.50

FAJITAS FOR TWO Tender sliced steak, grilled chicken, carnitas, shrimp & six tortillas. 19.75 Make it FLAMING for 1.95

HARSHELL TACOSChicken ..............................1.95 | (3) 5.49Beef ......................................1.75 | (3) 4.99Add 25¢ each for softshell tacos

ENCHILADASChicken ..............................2.69 | (3) 7.95Beef ......................................2.49 | (3) 7.25

BURRITOChicken ..............................4.45 | (2) 8.75Beef ......................................3.99 | (2) 7.75

Add cheese sauce or tomatoes to above items for $1.00.

QUESADILLASCheese ................................2.95 | (2) 5.50Beef ......................................3.75 | (2) 6.99Chicken ..............................4.49 | (2) 8.49

NACHO CHEESE BURRITOBeef ......................................4.55 | (2) 8.55Chicken ..............................4.75 | (2) 8.95

TAMALES .........................3.50 | (3) 9.45

CHILES RELLENOS ....... 3.50 | (2) 6.85

SIDE of RICE ......................................1.50 SIDE of BEANS .................................1.50 SIDE of TORTILLAS ................... (3) .95

CHIPS TO-GOHalf Bag ................................................2.00 Full Bag .................................................3.50

SALSA TO-GO4oz .........................................................1.00 12oz .......................................................3.00

A LA CARTA

MAKE YOUR OWN COMBO Pick Two for 8.55

All combinations are served with rice & beans. ADD 25¢ each for extra soft-shell taco.ADD shredded chicken for 50¢ (Shredded chicken cooked with bell peppers, onions & tomatoes.)

BURRITOA flour tortilla, topped with red sauce.

TACOA tortilla shell (soft or hard), cheese & lettuce.

ENCHILADAA corn tortilla, topped with sauce.

QUESADILLAA flour tortilla filled with cheese.

TAMALA Mexican dish made with shredded pork

packed in a cornmeal dough, topped with sauce & steamed.

CHILE RELLENOA poblano pepper stuffed with cheese,

fried in an egg batter & covered with a red sauce.

KIDS COMBINATIONRice and Beans, with your choice of:

• One Burrito• One Taco• One Enchilada • One Quesadilla

CHICKEN FINGERSwith Fries

CHEESEBURGERwith Fries

KRAFT MACARONI & CHEESEwith Fries

KIDS MARGARITAS (NO ALCOHOL)Mango, Strawberry, Peach, Raspberry, or Piña Colada*Small 3.00 | Large 6.00*Add 50¢ for Piña Colada

KIDS MENU For children 10 and under. Includes pop or milk. $4.75 ADD 25¢ each for soft-shell taco.

NON-ALCOHOLIC DRINKS We proudly serve the following Pepsi products 2.00

Hot Tea • Coffee 1.50Milk & Chocomilk (no refills) 1.80

Horchata 2.00Flavored Lemonade & Flavored Tea (no refills) 1.80

Mexicana Coca-Cola (bottle) • Jarritos (no refills) 1.80