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$ 2/$ 2/$ THIS WEEK AT OUR STORE! Peaches and Nectarines Red or Green Grapes ea Dole Greener Selection $ 6 Stem Rose Bouquet $ $ Walla Walla Onion Products lb lb ea ea Sweet Corn Cucumbers or Green Bell Peppers lb lb Broccoli Yoplait Original or Whips! Yogurt Florida’s Natural Orange Juice Ingredients Directions Flavorite Butter Gold Peak Tea Parkay Sticks or Bowls Flavorite Chunk Cheese Flavorite Sour Cream Flavorite American Singles Contains Healthy Antioxidants Seedless 12 oz pkg Juicy
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produce
dairy
Contains Healthy
Antioxidants
Juicy
Peaches and Nectarines
$159lb
12 oz pkg
Dole Greener Selection
Seedless
Red or Green Grapes
Fresh
Broccoli
$149lb
Fresh
Sweet Corn
Crisp
Cucumbers or Green Bell Peppers
69¢ea
Sweet Yellow
Walla Walla Onion
99¢lb
In Assorted Colors with Gyp & Greens
6 Stem Rose Bouquet
$799ea
59 oz pkg, Selected Varieties
Florida’s Natural Orange Juice
1 lb pkg, Selected Varieties
Flavorite Butter
$2994-6 oz cup, Selected Varieties
Yoplait Original or Whips! Yogurt
10/$6
8 oz pkg, Selected Varieties
Flavorite Chunk Cheese
2/$412 oz pkg
Flavorite American Singles
$16959 oz btl, Selected Varieties
Gold Peak Tea
11-16 oz pkg,
Selected Varieties
Parkay Sticks or Bowls
2/$316 oz tub,
Selected Varieties
Flavorite Sour Cream
$199
$169ea
$179lb
3/$2
$339
$249
NOT ALL ITEMS AVAILABLE AT ALL STORES • QUANTITY RIGHTS RESERVED PRINTED BY DAVON PRESS WEST FARGO, ND 58078
SUPERVALU & Davon Press Cannot Be Held Responsible for Typographical or Pictorial Errors
Products
ON SALE THIS WEEK AT
OUR STORE!
Country Style RibsIngredients1/3 cup all-purpose fl our
2 teaspoons salt
1/4 teaspoon pepper
4 pounds bone-in country-style pork ribs
3 tablespoons vegetable oil
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can beef broth
1/4 cup ketchup
3 tablespoons
Worcestershire sauce
2 tablespoons cider vinegar
3 whole cloves
3 whole allspice
1 garlic clove, minced
1 bay leaf
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
Directions1. In a large resealable plastic bag, combine the fl our, salt and pepper. Add ribs, a few pieces at a time and shake to
coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion.
Combine the remaining ingredients; pour over ribs.
2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep
warm. Strain liquid; skim fat. Serve sauce with ribs.
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