9 Steps to Reducing Worker Exposure to COVID-19 in Meat, Poultry, and Pork Processing and Packaging FacilitiesKeep you and the people working around you safe. Take these steps even if you have no symptoms of COVID-19.

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Stay home if you are sick.

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Wear protective equipment for general safety and to limit the spread of the virus.

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Maintain at least six feet physical distance between co-workers.

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Avoid group gatherings during work breaks, even if outside.

➌ Install partitions along the production line to achieve physical distance.

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➎ Avoid sharing equipmentand tools. Regularly cleantools and equipmentthat must be shared.

Report any safety and health concerns to your supervisor, or to OSHA.

➏ Use soap and water forhandwashing.

Avoid carpooling to and from work, if possible.

➒Stay current on public health recommendations. For more information, visit www.osha.gov/coronavirus or call1-800-321-OSHA (6742).

Occupational Safety and Health Administration

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