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MENUExecutive Chef CLIFFORD HULL
STACKNER CABARE T
A N EW LOO KA Vibrant Destination To Enjoy Great Art
P A T T Y & J A Y B A K E R T H E A T E R C O M P L E XMILWAUKEE REPERTORY THEATER108 EAST WELLS STREET | MILWAUKEE, WI 53202www.MilwaukeeRep.com | 414-224-9490
Tru�e Popcornwith rosemary & parmesan (GF, vt) $6
To�ee Crunch Popcornwith white chocolate, cashews & pretzels (vt) $7
Honey & Sea Salt Candied Nuts(contains peanuts, GF, vt) $8
Bruschetta plum tomato, sweet basil, parmesan,
toasted baguette & balsamic reduction (vt) $8
Deviled Eggs*blue cheese �lling & applewood smoked bacon (GF) $8
Toasted Sesame Hummusfeta cheese, marinated peppers & olives with pita crisps (vt) $9
Waldorf Chicken Salad Sandwich* poached chicken salad with celery, apples & grapes served on croissant roll
with Swiss cheese, lettuce, tomato with a side of potato chips & pickle $9
Pulled Pork BBQ Sandwichwith chipotle-orange sauce and tangy coleslaw served on a buttery
croissant roll with a side of potato chips & pickle $10
Chilled Cocktail Shrimpwith Creole mustard sauce, horseradish-chili sauce, lemon & parsley $11
Artichoke, Spinach & Asiago Dipwith tomato relish & pita crisps (vt) $12
Artisan Cheese & Salami Boardtoasted baguette, preserved apples, lemony blueberries & grain mustard $15
Purple Door Ice Creamsnack size 3.5oz - Rep 65th Anniversary special �avor - Wisconsin brandy old
fashioned, chocolate, raspberry, salted caramel $4.50
ANYTIME
(GF) gluten free (vt) vegetarian (VG) vegan *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
DINNER
Beer-Battered Cheese Curdsgarlic-chive sour cream (vt) $9
Twin Lump Crab Cakes*crisp fried & served with �eld greens, tomatoes,
Mandarin orange, citrus vinaigrette & Creole mustard sauce $13
Charred Broccoli Falafel spaghetti squash with chilies &
cucumber raita (VG, GF) $9
Wild Mushroom, Goat Cheese & Prosciutto Flatbread
with dressed �eld greens, tomato, mozzarella on a gluten free cauli�ower & brown rice crust (GF) $11
Appetizers
Soups & SaladsCreamy Mushroom Bisque with
Sherry & Chive (GF) $5/$6
Simple Greens Salad �eld greens with marinated grape tomatoes,
cucumber & julienne carrot (VG) $5/$9
Winter Kale, Fruits & Rice Salad kale, wild rice, dried cherries, cranberries, lemony blueberries tossed with balsamic
vinaigrette & garnished with toasted almonds, pomegranate & Mandarin oranges
(VG, GF) $6/$12
Soup du Jourour daily selection $5/$6
Classic Caesar Salad*crisp romaine tossed with house-made garlic
parmesan dressing, sourdough croutons &parmesan cheese $6/$11
Crispy Chicken Cobb Salad*romaine & leaf lettuce in parmesan peppercorn
dressing & topped with applewood-smoked bacon, tomato, avocado, hard-boiled egg
& blue cheese $7/$13
(GF) gluten free (vt) vegetarian (VG) vegan*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.
Salad DressingsBalsamic, Italian Vinaigrette, Honey Mustard, Caesar*, Blue Cheese, Parmesan Peppercorn
Ranch & Lemon Herb Vinaigrette
Add a Protein*Crispy Chicken $4, Grilled Chicken $5, Grilled
Salmon $6, Broccoli Falafel $6
Lemon-Herb Grilled Salmon& Eight Vegetable Salad*
chopped �eld greens in lemon-herb vinaigrette with peppers, onions, tomatoes, olives, capers, radishes & pickled green beans (GF) $12/$18
DINNERSandwiches
French Onion Grilled Cheese Swiss, provolone & asiago cheeses on griddledcountry bread with caramelized onions (vt) $9
Garlic Roasted Portobello & Red Pepper with provolone on toasted ciabatta with lettuce,
tomato & pickled red onion (vt) $10
Stackner Burger* char-grilled 6 oz. Angus sirloin patty on a toasted
butter-top bun with lettuce, tomato, pickled red onion (add cheddar, Swiss, blue, goat or provolone
cheese for $.50) $11
Corned Beef Reubenthin-sliced Grobbel’s corned beef brisket with sauerkraut,
Russian dressing & Swiss cheese on buttergrilled caraway rye $12
Grilled Chicken Bruschetta* herb-marinated chicken breast, topped with balsamic
tomato relish & melted provolone cheeseserved on toasted ciabatta $12
Cabaret Club thinly sliced turkey breast, applewood-smokedbacon, lettuce, tomato & herb mayonnaise on
toasted sourdough bread $11
Fried Oyster Po' boy*cornmeal crusted oysters on a soft griddled roll
with crisp iceberg lettuce, tomatoes, pickle slices& spicy mustard remoulade $13
À La Carte SidesFries $3.00, Harissa Spaghetti Squash $4.00, Whipped Yukon
Potatoes $4.00, Cheddar Chive Au Gratin Potatoes $5.00, Salad $5.00, Classic Caesar $6.00, Sweet Corn Pudding $4.00,
Wild Rice Galette $4.00, Tangy Coleslaw $2.00, Wilted Spinach $3.00, Asparagus Spears $5.00,
Provençal Green Beans $4.00
EntréesBlue Plate Special
chef’s daily selection $16
Amish Chicken Breast Fricasseewith mustard pan gravy, sweet corn pudding
& wilted spinach (GF) $21
BBQ Baby Back Pork Ribs with chipotle-orange sauce, tangy coleslaw &
a side of fries $18 Half - $23 Full Rack
Spaghetti Squash with Kale roasted spaghetti squash with kale, grape tomatoes,
pepitas, sweet pepper harissa & charred broccoli falafel (VG, GF) $20
Grilled Chicken, Shrimp & Pepper Penne Pasta
with Cajun cream sauce, grilled garlic bread $19
Black Angus Pot Roastwith peppercorn pan jus, whipped Yukon Gold
potatoes & Provençal green beans (GF) $23
Pan Roasted Salmon Veronique*with wild rice galette, spaghetti squash with
chilies & kale, grape pan jus (GF) $24
Hand-Cut Angus Beef Tenderloin* with red wine demi-glace, cheddar-chive au
gratin potatoes & asparagus spears (GF) 6 oz. $25 / 9 oz. $29
(GF) gluten free (vt) vegetarian (VG) vegan *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Pan-Seared Jumbo Scallops*sweet corn pudding, wilted spinach &
lemon caper butter sauce (GF) $28
all sandwiches served with fries & a pickle
PRIX-FIXE
(GF) gluten free (vt) vegetarian (VG) vegan*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness,
especially if you have certain medical conditions.Gratuity of 18% will be added to groups of 6 or more. Please, no split checks for groups of 6 or more.
We are happy to split plates, add $2. Subscribers receive a 10% discount on their entrée.
$27.00This dinner selection allows you to choose one �rst course, entreé & dessert.
Gratuity not included.
First CourseSimple Greens Salad
�eld greens with marinated grape tomatoes, cucumber & julienne carrot (VG)Caesar Side Salad*
crisp romaine tossed with house-made garlic parmesan dressing, sourdough croutons & parmesan cheeseCup of Soup
EntréePan Roasted Salmon Veronique*
with wild rice galette, spaghetti squash with chilies & kale, grape pan jus (GF)Black Angus Pot Roast
with peppercorn pan jus, whipped Yukon Gold potatoes & Provençal green beans (GF)Amish Chicken Breast Fricassee
with mustard pan gravy, sweet corn pudding & wilted spinach (GF)Spaghetti Squash with Kale
roasted spaghetti squash with kale, grape tomatoes, pepitas, sweet pepper harissa & charred broccoli falafel (VG, GF)
DessertTriple Chocolate Mousse CakeStrawberry Cream Layer Cake
DRINKSSoda
Coke, Diet Coke, Sprite,Diet Sprite, Ginger Ale,
Sprecher Root Beer,Gosling’s Ginger Beer,
Lemon or Berry La Croix,Iced Tea (Unsweetened)
Rishi TeaJasmine Green Tea, Earl Grey,
English Breakfast, *Peppermint, *Blueberry Hibiscus, *Turmeric
Ginger Herbal Tea
*Ca�eine Free
JuiceOrange
CranberryPineappleLemonadeGrapefruit
Tomato
DRINK SPECIALS
BEERTap
Miller Lite (22oz)Sprecher Black BavarianSierra Nevada Pale AleRotating IPA Selection
Seasonal SelectionRiverwest Stein
Import BottlesCorona
HeinekenStella Artois
Hacker-Pschorr WeissGuinness Pub Can
(warm or cold)Modelo Especial
Buckler (non-alcoholic)Seasonal Cider
The 65!Bacardi limon, lemonade & a splash of Chambord
$7.50
Stagger LeeMaker’s Mark bourbon, Dolin sweet vermouth &
a splash of Fee Bros. oak aged bitters Rocks $9.50 - Up $11.00
Twain’s Tipplescotch, lemon juice, simple syrup & a dash
of bitters (Mark Twain’s favorite drink!)Rocks $8.75 - Up $10.25
SteamboatCopper & Kings apple brandy, Domain De Canton
ginger liqueur, honey & a squeeze of lemon in hot water $8.00
Delta DreamVan Gogh double espresso vodka, Godiva chocolate
liqueur & Irish cream Rocks $9.50 - Up $11.00
Mississippi Mudhot chocolate & RumChata served with
whipped cream on top $8.00
Domestic BottlesMiller High Life
Miller LiteBudweiserBud Light
PBR Tall Boys (can)Edmund Fitzgerald Porter
Spotted CowFat Tire
Riverwest SteinLagunita’s Lil Sumpin’ Ale
New Glarus Moonman
HOT DRINKSChocolate Cream Co�ee
Irish cream & Godiva chocolate liqueur
Monk’s Co�eeFrangelico & dark creme de cacao
Co�ee Nut Sundaeamaretto & Frangelico
Anatole Co�eeCognac, Kahlua & Frangelico
Pecan Co�eeWilliam Wolf pecan bourbon & Irish cream
Irish Co�eeJameson Irish whiskey & sugar
Regular & Decaf Colectivo Co�ee,Hot Chocolate &
Non-Alcoholic Syrup FlavorsHazelnut, French Vanilla, Chocolate, Pumpkin Spice,
Salted Caramel, English To�ee
WINERED glass carafe bottleAntigal Malbec (Argentina)..........................................................................8 15 30Greystone Cellars Merlot (California) ...........................................................8 15 30Paringa Shiraz (Australia) .............................................................................8 15 30Carmenet Red Blend (California)..................................................................9 17 34Motto Red Zinfandel (California)..................................................................9 17 34Greystone Cellars Cabernet (California)........................................................8 15 30Primarius Pinot Noir (Oregon)......................................................................9 17 34
WHITEGreystone Cellars Chardonnay (California)...................................................8 15 30Castello Del Poggio Moscato (Italy) .............................................................8 15 30OKO Pinot Grigio (Italy) ................................................................................8 15 30Schmitt Söhne Riesling (Germany)..............................................................8 15 30Four Vines Chardonnay (unoaked) ...............................................................9 17 34Peter Yealand’s Sauvignon Blanc (New Zealand).........................................9 17 34
SPARKLINGRosa Regale Sparkling Red (187 ml) ........................................................... .......................10La Marca Prosecco (187 ml) ......................................................................... .......................10Bolla Prosecco (bottle only) ......................................................................... .......................32Campo Viejo Cava Brut Rose` (bottle only) .........................................................................25Segura Viudas Cava Brut (187mL) .......................................................................................10 (bottle) ........................................................................................28
BLUSHCanyon Road White Zinfandel (California)...................................................8 15 30Bodini Rosé (Argentina) ...............................................................................9 17 34
RESERVE (bottle only)Wollersheim ‘Dry’ Riesling............................................................................ .......................30Inkberry Shiraz-Cabernet Red Blend (Australia).......................................... .......................32Lavis Pinot Grigio (Italy) ............................................................................... .......................32Piping Shrike Shiraz (Australia) ................................................................... .......................33La Crema Pinot Noir (California) .................................................................. .......................37Ghost Pines Red Zinfandel (California) ........................................................ .......................42BV Rutherford Cabernet (Napa) .................................................................. .......................58Raymond Merlot (Napa) ............................................................................. .......................45The Stag Cabernet (California) ..................................................................... .......................45The Calling Chardonnay (Dutton Ranch) .................................................... .......................35Ask your server for the reserve special bottle of the day. Prices vary.
DESSERTChocolate Biscotti
dipping cookie covered in dark chocolatebest with a cup of Colectivo co�ee $2
Purple Door Ice Creamsnack size 3.5oz - Rep 65th Anniversary special �avor - Wisconsin brandy
old fashioned, chocolate, raspberry, salted caramel $4.50
Bourbon Pecan Pierich & delicious $8
Key Lime Pieclassic Key lime pie with a graham cracker crust $8
Caramel Apple Pietart apple, streusel & caramel toppingon a shortbread crust (served cold) $8
Strawberry Cream Layer Cakelayers of yellow cake, whipped cream, strawberries & sauce $8
Carrot Cakeloaded with walnuts & raisins,
topped with cream cheese frosting $8
Triple Chocolate Mousse Cakelayers of velvety chocolate mousse
& moist chocolate cake $8
Flourless Chocolate Cakedecadent chocolate cake served with
raspberry sauce & whipped cream (GF) $8
Turtle Cheesecakecrisp graham crust, rich dark chocolate & a creamy caramel
topped with large pieces of pecan $8
New York Cheesecakewith whipped cream & berry sauce $8
(GF) gluten free