L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .

O N I O N T H I N S

GOLDEN FRIED HAYSTACK OF

THIN SLICED, HAND BREADED

ONION THINS. SERVED WITH

DILL WHISKY MUSTARD AND

HORSEY SAUCE. 11

A P P E T I Z E R S W A L K I N G T A C O

Q U E S A D I L L A

Seasoned beef, sharp shredded

cheddar cheese, diced hothouse

tomatoes, shredded lettuce, taco

sauce, and crushed nacho chips.

served with house made salsa

and sour cream 13

C H I C K E N C H I P O T L E

Q U E S A D I L L A

grilled chicken, pepper jack

cheese, jalapeno cheddar

tortilla, diced hothouse

tomatoes, diced onion, and

creamy chipotle sauce. served

with house made spicy ranch 12

fresh Wisconsin cheese curds,

lightly hand breaded and fried

until golden. served with Smokey

marinara and house made ranch

11.5

C H E E S E C U R D S

Crispy tempura shrimp tossed in

creamy bang bang sauce, roasted

corn pico, queso fresco, and

avocado crema 13.5

E L O T E S H R I M P

8 bone-in traditional or 10

boneless apple wood smoked

wings, served naked or tossed in

choice of buffalo, barbecue. or

sesame ginger sauce 12

W I N G S

H A Y D E N F R Y S

Ranch seasoned hand cut French

fries, beer cheese sauce, green

onion, maple bacon jam 12

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Baby Ice Burg

lettuce,

cherry tomatoes,

crispy bacon,

blue cheese

crumbles, house

made croutons,

blue cheese

dressing 12

W E D G E S A L A D

cup of soup 4

bowl of soup 6

bread bowl of soup 8.5

side salad 4

B L A C K B E R R Y A V O C A D O

S A L A D

Fresh spinach, honey roasted

almonds, marinated blackberries,

red onion, blue cheese,

fresh avocado, house made honey

poppy seed dressing 13.5

mixed greens,

cherry tomatoes,

English

cucumbers, red

onion, shaved

radish, sweet peas,

hard-boiled egg,

cheddar cheese,

homemade

croutons, choice

of house made

dressing 11.5

B U M P ' S G A R D E N S A L A D

House made dressings: ranch,

French, Italian, 1000 Island, blue

cheese, honey mustard, balsamic

vinaigrette, signature house

creamy garlic, honey poppy seed,

avocado ranch

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS.

R O A S T E D C O R N

E L O T E S A L A D

mixed greens, roasted corn pico de

gallo, fresh avocado, queso

fresco, chipotle crema, freshly

fried tortilla chips, avocado ranch

12

Mixed greens, fresh blueberries,

feta cheese, honey cardamom

candied walnuts, red onion, house

made balsamic vinaigrette

12.5

B L U E B E R R Y F E T A

S A L A D

a d dG r i l l e d S a l m o n 9G r i l l e d c h i c k e n 6 g r i l l e d s h r i m p 7

S A L A D S & S U C H

cheese (shredded cheddar, blue

cheese, feta, or parmesan) 1.5

nuts (honey roasted almonds or

honey cardamom walnuts) 2

Hard boiled egg 1.5

avocado 2

S A L A D E N H A N C E M E N T S

L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .

C R A N B E R R Y T U R K E YP R E S S

OVEN-ROASTED PEPPERED

TURKEY, SWISS CHEESE,

ARUGULA, GARLIC AIOLI,

AND FRESH CRANBERRY

SAUCE IN A WEIGHT

GRILLED SOURDOUGH

HOAGIE 12

S A N D W I C H E SCHOICE OF ONE SIDE: SIDE SALAD, CUPOF SOUP, HAND CUT FRIES, SWEETWAFFLE FRIES, FRESH FRUIT, COTTAGECHEESE, GRILLED VINEGAR COLESLAW

HAND CUT PORK TENDRLOIN,

GRILLED OR HAND BREADED

AND FRIED TO ORDER 13

S I G N A T U R E P O R K

T E N D E R L O I N

F R E N C H D I P

SLOW ROASTED BEEF, SWISS CHEESE,

AND GARLIC AOLI ON A TOASTED

SOURDOUGH HOAGIE. SERVED WITH A-1

AU JUS 13

B L A C K E N E D C H I C K E N

BLACKENED CHICKEN BREAST, PEPPER

JACK CHEESE, SWEET AND SPICY BACON,

CHIPOTLE MAY, LETTUCE, TOMATO ON A

BRIOCHE BUN 13.5

T U R K E Y C L U B

OVEN ROASTED PEPPERED TURKEY,

CHEDDAR CHEESE, APPLEWOOD SMOKED

BACON, MAYO, LETTUCE, AND TOMATO

STACKED WITHIN TOASTED CRANBERRY

RICE BREAD 13.5

F R I E D T I L A P I AHAND BREADED TILAPIA, CHEDDAR

CHEESE, CITRUS AOLI, LETTUCE, TOMATO,

AND HOMEMADE PICKLES ON A BRIOCHE

BUN 12

W I L D M U S H R O O M

G R I L L E D C H E E S E

BLEND OF WILD MUSHROOMS

SAUTEED WITH FRESH ROSEMARY,

MELTED SWISS, AND PARMESAN

CHEESE IN GARLIC GRILLED

9-GRAIN BREAD. SERVED WITH

SMOKED TOMATO RAGOUT 12

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ALL SANDWICHES AND BURGERS

AVAILABLE AS A WRAP

H E R K Y H O T C H I C K E N

HAND BREADED, FRIED CHICKEN TOSSED

IN SPICY BUFFALO SAUCE, MELTED

PEPPER JACK CHEESE, SHREDDED

LETTUCE, GARLIC AOLI, HOMEMADE

PICKLES, ON A GARLIC BRIOCHE BUN 13

HALF POUND ALL-BEEF BURGER

-SUBSTITUTE CHICKEN

-SUBSTITUTE PLANTBASED "BURGER"

B U R G E R S

CHEESE (CHEDDAR, SWISS, AMERICAN

PEPPER JACK, PARMESAN, OR BLUE CHEESE) 1.5

BACON (CHERRY SMOKED OR SWEET AND SPICY) 3

EGG (COOKED TO REQUEST) 1.5

AVOCADO 2.5

ADD ONS

K I N N I C KB U R G E R

CHOPPED ONION,

SHREDDED LETTUCE,

AMERICAN CHEESE,

HOUSE-MADE "SECRET

SAUCE" 13.5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS.

CHEDDAR CHEESE, HAM, ONIONS,

GREEN PEPPERS, HASHBROWNS,

OVER EASY EGG 15

E A G L E B U R G E R

WILD MUSHROOM TRIO, FRESH

ROSEMARY, SWISS CHEESE, DIJON

MUSTARD 13.5

W O O D S B U R G E R

HOMEMADE FRESH SALMON

BURGER, CITRUS AOLI, LETTUCE,

TOMATOES, HOMEMADE PICKLES 15

P O N D B U R G E R

LETTUCE, ONION, TOMATO, PICKLES,

CHOICE OF CHEESE (CHEDDAR,

SWISS, AMERICAN, PEPPER JACK,

PARMESEAN, BLUE CHEESE) 12

N A G E L B U R G E R

AVOCADO, MELTED PEPPERJACK,

APPLEWOOD BACON, LETTUCE,

TOMATO, SUNDRIED TOMATO AIOLI 15

G R E E N S B U R G E R

CHOICE OF ONE SIDE: SIDE SALAD,CUP OF SOUP,HAND CUT FRIES, SWEETWAFFLE FRIES, FRESH FRUIT, COTTAGECHEESE, GRILLED VINEGAR COLESLAW

B L A C K B E R R YS A L M O N

GRILLED

SALMON,

BLACKBERRY

JALAPENO

COULIS,

BLUEBERRY

COMPOTE 23

L E D G E N D A R Y M A N . L E D G E N D A R Y F O O D .

PAN-SEARED LAMB CHOPS,

SHALLOT, AND ROSEMARY RUBY

PORT SAUCE 29

R O S E M A R Y L A M B C H O P S

SERVED WITH SEASONAL VEGETABLES AND:

-CHOICE OF GARDEN SALAD OR SOUP

-CHOICE OF GARLIC MASHED POTATOES,

BAKED POTATO, HAND-CUT FRIES, SWEET

POTATO WAFFLEFRIES, OR WILD RICE PILAF

E N T R É E S

RED WINE BRAISED BEEF SHORT

RIBS, BLISTERED TOMATOES AND

ONIONS 31

B R A I S E D S H O R T R I B S

MASSA HARINA FRIED CHICKEN,

AVOCADO CREMA, CREAMY BANG

BANG SAUCE, GRILLED CORN PICO

DE GALLO, QUESO FRESCO 21

E L O T E F R I E D C H I C K E N

PAN-SEARED PORK BELLY, STONE

GROUND MUSTARD HONEY GLAZE,

HOMEMADE APPLESAUCE, SWISS

CHARD, ARUGULA GARLIC OIL 22

D I J O N H O N E Y P O R K

B E L L Y

E G G P L A N T P A R M E S A N

PANKO PARMESAN

CRUSTED FRESH

EGGPLANT,

SMOKED TOMATO

RAGOUT,

MOZZARELLA, AND

PARMESAN CHEESE

19

BUMP ELLIOTT WAS THE ATHLETIC DIRECTOR FOR THE UNIVERSITY OF IOWA FROM

1970 TO 1991. HE HAS BEEN DESCRIBED AS THE ARCHITECT OF IOWA ATHLETICS,

AND HIS FOUNDATION OF HARD WORK, LOYALTY, AND DEDICATION CONTINUES TO

CEMENT THE SUCCESS OF IOWA ATHLETICS. HE LIVES ON IN HAWK NATION AS A

TRUE LEGEND.

BUMP ELLIOTT

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE PROUDLY SERVE

COCA-COLA PRODUCTS: 2.25

COCA-COLA

DIET COKE

SPRITE

COKE ZERO

BARQ'S ROOT BEER

MINUTE MAID LEMONADE

GOLD PEAK RASPBERRY TEA

*FREE REFILLS

F O U N T A I N D R I N K S *

HOT DRINKS 2.5

-BOTTOMLESS COFFEE

-HOT TEA

-HOT COCOA

H O T D R I N K S

FRENCH FRIES

SWEET WAFFLE FRIES

GRILLED VINEGAR COLESLAW

COTTAGE CHEESE

FRESH FRUIT

S I D E S 3 . 5S I G N A T U R E

D E S S E R T S

HOUSE MADE CHEESECAKE

RICH AND CREAMY NEW YORK STYLE

CHEESECAKE SERVED WITH BERRY

SAUCE AND FRESH WHIPPED CREAM

8.5

-HOUSE BREWED ICED TEA* 2.25

-SPARKLING WATER (STRAWBERRY

BASIL, ORANGE, CUCUMBER) 2.75

-JUICE: SMALL 2.5 / LARGE 3.5

(ORANGE, APPLE, CRANBERRY,

GRAPEFRUIT, TOMATO)

C O L D D R I N K S

FRESH BAKED COOKIE SUNDAE

CAST IRON SKILLET BAKED

CHOCOLATE CHIP COOKIE TOPPED

WITH HOMEMADE CINNAMON ICE

CREAM, HOT FUDGE, AND FRESH

WHIPPED CREAM. 9