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119 Saw Mill Hill RoadSterling, CT 06377
AARON FARLEY
EDUCATION THREE RIVERS COMMUNITY COLLEGE - NORWICH, CT –AS IN ELECTRICAL ENGINEERING TECH JANUARY 2015-MAY 2016 CURRENT GPA: 3.98 UNIVERSITY OF CENTRAL FLORIDA – ORLANDO, FL – PHOTONICS CERTIFICATE SEPTEMBER 2014-JANUARY 2015
LAB EXPERIENCE CLASSES
– CIRCUITS AND SYSTEMS:
Circuit board building and diagnosis through breadboard construction. Equipment use included DC power supply, function generator, multi-meter and oscilloscope.
– INTRODUCTION TO LASER TECHNOLOGY:
Laser set up and testing using helium-neon lasers. Labs included using mirrors, beam splitters, beam choppers, lenses, and objectives.
– ELECTRONIC COMMUNICATIONS
Project work with communication systems. Projects included Low-Pass Butterworth Filter and microcontroller system through wireless network. Local server set up in classroom for connection between app, router and microcontroller.
– DATA ACQUISITION AND CONTROLS
Controls system work utilizing Arduino microcontroller as controller. Project work included nerf turret using servos, light sensors and launch mechanisms.
– DIGITAL ELECTRONICS
Lab projects using Boolean algebra to obtain a desired outcome. IC chips with TTL gates used.
– ELECTRONICS I
Labs conducted using transistors and op-amps. Transistor theory studied extensively.
– MICROPROCESSORS AND CONTROLS
Labs involve programming of microprocessors. Breadboard schematic is continually updated for microprocessor to interact with.
– ADVANCED ROBOTICS AND CONTROLS
Project using raspberry pi board to give larger team project machine vision. Refurbishing of previously built robotic arms. PLC programming. Sensor programming and calibration.
– INTERDISCIPLINARY CAPSTONE PROJECT
Team project to build a levitating chair with electromagnets.
SOFTWARE SKILLS MultiSim, AutoCAD, Keil Vision, Arduino IDE, Python (IDLE), Microsoft Word and Excelμ
EXPERIENCE CORN PROCESSING OPERATOR (A): FRITO LAY
March 2008-Present
Safe operation of chip-making equipment. Food quality and safety analyst. Troubleshoot issues quickly and effectively for myself as well as peers. Main contact for questions from peers, management and maintenance on shift. Responsible for data entries on shift.
-Packer/Palletizer/Food Safety Technician: FRITO LAY Packaging and product quality checker. Ensured workers received breaks and rotated positions for safe working environment. Operated machines to assist in proper case loading. Key advocate of the Behavioral Based System. Counted cases to ensure production goals were met. Case stacking to maximize pallet space. Oversaw chip delivery equipment to ensure food safety and avoid cross contamination.
ASSISTANT MANAGER: DUNKIN DONUTS
July 2004 –November 2007
Quick and efficient breakfast food delivery. Responsible for monetary transactions as well as end-of-day cash drops. Delivered daily revenue to bank. Kept track of inventory and contacted distributors to fill outages. Worked with manager on crewing matrix. Managed employees in absence of main manager.
ACCOMPLISHMENTS
Four consecutive years of being rated number one in country for restaurant style tortilla chip product quality against all other Frito Lay North America plants.
LEADERSHIP Performance Culture Leader through Team 4Ward. Main mechanical point on Autonomous Maintenance team. In charge of oven teams to clean and upkeep ribbon burners. Appointed Treasurer of SPIE TRCC Chapter for Spring 2015 and Vice President for Fall 2015. Represented TRCC’s SPIE chapter at San Diego SPIE conference August 2015.
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