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8/6/2019 Amendment 18 to AB40 - Small Brewers
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LRBb1065/1
ARG:nwn:rs
2011 2012 LEGISLATURE
ASS EMBLY AMEN DMEN T 18,
TO ASS EMBLY SU BS TITUTE AMEN DMEN T 1,
TO 2011 AS S EMB LY B ILL 40
June 15, 2011 Offered by Representatives Radcliffe, Ringhand, Bewley andMolepske J r.
*** AUTH ORS SUBJ ECT TO CH ANGE ***
At th e locat ions indicated, amend th e substit ut e am endment as follows:
1. Pa ge 1065, line 19: delete lines 19 t o 22.
2. Pa ge 1067, line 9: delete lines 9 t o 21.
3. Pa ge 1067, line 24: delete Except as provided in s. 125.29, an d su bst itu te
Except as pr ovided in s. 125.29,.
4. Pa ge 1067, line 24: delete a an d su bstit ut e a.
5. Pa ge 1067, line 25: delete A.
6. Pa ge 1071, line 7: after t ha t line insert :
SECTION 2604en. 125.28 (2) (f) of the st at ut es is creat ed to rea d:
125.28 (2 ) (f) Pa ra gra phs (b) 1. b., c., and f. and 2. and (d) do not a pply to a
brewer th at ma nu factur es less tha n 300,000 bar rels of ferm ented ma lt bevera ges in
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a calendar year from a ll locat ions. Such a br ewer ma y hold a wholesaler s perm it in
th e same m an ner t ha t it wa s au th orized to hold a wh olesaler s license un der ss.
125.28 and 125.29 (4), 2009 stats..
7. Pa ge 1073, line 9: after t ha t line insert :
(f) This subsection does not a pply to a brewer th at ma nu factur es less th an
300,000 bar rels of ferm ent ed ma lt beverages in a calenda r year from a ll locat ions..
8. Pa ge 1076, line 25: after t ha t line insert :
SECTION 2604en. 125.29 (7) of th e sta tu tes is creat ed to read:
125.29 (7 ) SMALL BREWERS. (a) In th is subsection, sma ll brewer mea ns a
brewer th at m an ufactur es less tha n 300,000 bar rels of ferm ent ed malt beverages in
a calenda r year from a ll locat ions.
(b) Subsections (2), (3), (3m), an d (6) do not apply to a sm all brewer. In st ead ,
th e provisions of th is subsection a nd s . 125.31 apply to a sm all brewer.
(c) Except a s provided in s. 125.31, no person t ha t h olds a Cla ss B license or
perm it issued under th is chapt er an d tha t is a sma ll brewer m ay register as a brewer.
(d) Subject t o s. 125.34 (2), a small brewer m ay ma nu factu re, possess, an d store
fermented malt beverages on the brewery premises and transport fermented malt
beverages between t he brewery premises and a ny depot or war ehouse ma inta ined
by the brewer for which t he brewer h as a wholesaler s perm it issued un der s. 125.28.
A brewer or individual representing a brewer may also provide taste samples as
au th orized un der s. 125.33 (12).
(e) A sma ll brewer m ay hold a wholesaler s perm it issued un der s. 125.28 and
a Class B license as pr ovided un der s. 125.31. The sma ll brewer m ay hold th e
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wholesa ler s permit in t he sam e manner t ha t it was au th orized to hold a wholesalers
license u nder ss. 125.28 an d 125.29 (4), 2009 stat s.
(f) No small brewer issued a perm it un der this section after November 25, 2007,
ma y hold a resta ur an t perm it issued under s. 254.64..
9. Pa ge 1077, line 5: delete s. 125.34 (6) (c) su b. (4) and su bst itu te su b. (4)
and s . 125.34 (6) (c).
10. Pa ge 1078, line 13: delete t ha t line an d substitu te:
SECTION 2604gdc. 125.31 (title) of the st at ut es is am ended to rea d:
125.31 (title) Mult iple l icenses and permits; smal l brewe rs .
SECTION 2604gde. 125.31 (1) (a) of th e sta tu tes is r enu mber ed 125.31 (1) (am)
and a mended to read:
125.31 (1 ) (am) 2. Notwit hs tan ding ss. 125.29 (2) (7) (c) and 125.33 (1), a sm all
brewer may m ainta in an d operat e one place on brewery premises, and an other place,
for th e sale of ferm ent ed ma lt bevera ges for which a Class B license is r equired for
each place, but, except as provided in subd. 4., not more than 2 such Class B
licenses sh all be issu ed to any sm all brewer.
4. Notwit hs ta nd ing ss. 125.29 (2) (7) (c) an d 125.33 (1), in addit ion t o places
au th orized u nder subd. 2., a sm all brewer ma y possess or h old an indirect int erest
in a Clas s B license for n ot m ore t ha n 20 r esta ur an ts in each of which th e sale of
alcohol bevera ges accoun ts for less th an 60% of the rest au ra nt s gross r eceipts if no
ferm ent ed ma lt bevera ges man ufactur ed by th e small brewer ar e offered for sa le in
any of these restau ran ts.
SECTION 2604gdh. 125.31 (1) (ac) of the st at ut es is crea ted t o rea d:
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125.31 (1 ) (ac) In th is section, sma ll brewer mea ns a brewer th at
ma nu factur es less tha n 300,000 barrels of ferment ed malt beverages in a calendar
year from all locat ions.
SECTION 2604gdj. 125.31 (1) (b), (c) and (d) an d (2) an d (3) of the st at ut es a re
amended to read:
125.31 (1 ) (b) Notwith st an ding ss. 125.29 (2) (7) (c) an d 125.33 (1), a sm all
brewer m ay own, mainta in or operat e places for t he sale of fermented malt beverages
at th e stat e fair pa rk or on an y coun ty fairgrounds locat ed in th is stat e, in a ddition
to places au th orized un der pa r. (a) (am).
(c) Any Class B license n ecessar y in conn ection with th is subsection shall be
issued to the sm all brewer.
(d) Notwithsta nding s. 125.33 (1), a small brewer ma y own th e fur nitu re,
fixtures, fittings, furnishings and equipment on such premises and shall pay any
license fee or t ax r equired for t he opera tion of th e prem ises.
(2 ) Subject t o s. 125.34, a sm all brewer m ay own, ma int ain or operat e depots
an d wa rehouses from which sales of fermen ted ma lt beverages, not for consu mpt ion
in or about th e premises where sold, may be ma de in origina l packages to reta ilers
an d wholesaler s. A separ at e wholesaler s license is required for each depot or
wareh ouse owned, ma inta ined or operated.
(3 ) Subject t o ss. 125.29 (4) (7) (e) an d 125.34, a brewer m ay sell fermen ted ma lt
bevera ges in th e original packages or cont ainer s, not t o be consu med on the premises
wher e sold:
(a) To ret ailers a nd wh olesalers , if th e brewer obtain s a wh olesaler s license
perm it; or
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(b) To persons oth er t ha n licensees an d perm ittees, if th e sma ll brewer obtains
a Class A or Cla ss B license..
11. Page 1078, line 22: delete the material beginning with that line and
endin g with pa ge 1079, line 6.
12. Page 1080, line 24: delete who holds a retail license issued under this
cha pter an d subst itut e who th at h olds a reta il license issued under t his cha pter or
th at is.
13. Page 1081, line 13: delete the material beginning with that line and
endin g with pa ge 1082, line 4.
14. Pa ge 1082, line 14: after t ha t line insert :
SECTION 2604hf. 125.34 (1) (fm) of the st at ut es is crea ted t o rea d:
125.34 (1 ) (fm) Small brewer mean s a brewer tha t ma nu factur es less tha n
300,000 bar rels of ferm ent ed ma lt beverages in a calenda r year from a ll locat ions..
15. Page 1082, line 21: delete sub. (6) (b) and and substitute sub. (6) (b)
and.
16. Pa ge 1083, line 2: delete an d an d su bstit ut e an d.
17. Page 1083, line 3: delete that line and substitute shall be a physically
separate location from any retail premises or brewery premises..
18. Pa ge 1083, line 9: delete tha t line an d substitu te:SECTION 2604hn. 125.34 (2) (bg), (bm) an d (c) of th e stat ut es ar e am ended to
read:
125.34 (2 ) (bg) Notwithsta nding par. (a), a sma ll brewer th at , togeth er with its
brewer group, manufactures not more than 50,000 barrels of fermented malt
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beverages in a calenda r year in an y locat ion m ay be issued a wh olesaler s license
perm it for wh olesale pr emises locat ed on br ewery prem ises.
(bm) Notwith sta nding par. (a), a sma ll brewer th at , together with its brewer
group, manufactures more than 50,000 barrels of fermented malt beverages in a
calend ar year in an y locat ion m ay be issued a wholesaler s license per mit for
wholesale prem ises locat ed on br ewery premises but ma y not sell or sh ip more tha n
a total of 1,000 barr els of fermen ted m alt beverages in an y calendar year t o retailers
from these wholesale premises. Ferm ented ma lt beverages provided by a sma ll
brewer t o an y retail premises for which the small brewer holds th e reta il license sha ll
not be included in any calculation of the 1,000 barrel limitation under this
paragraph.
(c)1. Except as provided in par. (bm) and notwith st an ding par. (a), a sm all
brewer ma y be issued a wholesaler s license for wholesale prem ises locat ed on
brewery pr emises if, from th ese wholesale prem ises, the sm all brewer sells or sh ips
fermen ted ma lt beverages only to other wholesalers.
2. Notwith sta ndin g subd. 1., a sma ll brewer issued a wholesaler s license
permit under subd. 1. may, from the wholesale premises located on brewery
prem ises, sell or sh ip any bra nd of ferm ent ed ma lt beverages to reta ilers locat ed in
a designat ed sales terr itory for t he bra nd if the wholesaler to which t he sma ll brewer
has granted distribution rights for the brand in this designated sales territory is
un able to service th e designa ted sa les terr itory for a ny rea son, including becau se of
discont inu an ce of th e wholesaler s distr ibution right s. A sma ll brewer m ay sell or
ship ferm ent ed malt beverages to retailers un der t his subdivision for n ot m ore t ha n
12 month s after t he wh olesaler becomes u na ble to service th e wholesaler s
designat ed sa les ter rit ory..
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19. Pa ge 1083, line 10: delete lines 10 to 18 an d subst itu te:
SECTION 2604hp. 125.34 (3) (a) 3. of th e sta tu tes is a men ded t o rea d:
125.34 (3 ) (a) 3. If th e wholesaler an d the brewer or out ofsta te shipper a
small brewer specified in subd. 1. are the same person, in lieu of the written
agreement specified in subd. 1., the wholesaler and small brewer or outofstate
shipper shall maintain in writing the information specified in subd. 1. and the
wholesaler an d sma ll brewer or out ofsta te shipper a re, in th is writing, subject t o
th e r estr iction specified in su bd. 2..
20. Page 1083, line 19: delete the material beginning with that line and
ending with pa ge 1084, line 6, and su bstitut e:
SECTION 2604ht. 125.34 (4) (a) of th e sta tu tes is a men ded to rea d:
125.34 (4 ) (a) Any ret ailer locat ed out side the wholesa ler s designa ted sa les
ter rit ory for th e brand. This paragraph does not a pply if another wholesaler th at h as
been gran ted distribution r ight s for t he bran d in th e designated sales terr itory where
th e sale, tr an sporta tion, or delivery occur s is un able to service th is designa ted sa les
territory and the brewer, brewpub, or outofstate shipper granting distribution
rights ha s, notwithsta nding sub. (3) (a), given consent for th e sale, tr an sport at ion,
or delivery, which consen t sh all be limited to th e time per iod th at an oth er wholesaler
is una ble to service th is designat ed sales terr itory. This para graph does not apply if
the wholesaler is also a small brewer and another wholesaler to whom this small
brewer h as gran ted distribution rights for th e brand in th e designated sales territory
wher e th e sale, tr an sporta tion, or delivery occur s ha s, notwit hst an ding sub. (3) (a),
given consent for the sale, transportation, or delivery or refused to service this
territory..
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21. Pa ge 1084, line 8: delete sub. (6) (b) and an d su bst itu te sub. (6) (b) and.
22. Pa ge 1084, line 15: delete lines 15 to 23 an d subst itu te:
SECTION 2604jf. 125.34 (6) of the st at ut es is am ended to rea d:
125.34 (6) (a) Except a s provided in pa rs . (b) an d (c) an d ss. 125.06 (1), 125.29
(3), (3m) (b) and (c), 125.30 (4), and 125.31 (1) and (3), a brewer or outofstate
shipper may sell, transport, and deliver fermented malt beverages only to a
wholesaler, which ma y be the a sma ll brewer or out ofsta te sh ipper itself if, in its
activities as a wh olesaler, it complies with t he r equirem ent s un der su bs. (2) to (5).
(b) A sma ll brewer or outofsta te sh ipper t ha t h olds a Clas s A license or
Class B license m ay sell fermen ted m alt beverages t o persons oth er t ha n licensees
and permittees in accordance with the terms of the license, the provisions of s.
125.31, and the applicable provisions of this chapter relating to retailers.
Su bsections (2) to (5) do not a pply with respect t o fermented ma lt beverages pr ovided
by a small brewer to any ret ail premises for wh ich t he sma ll brewer h olds the r eta il
license.
(c) A sma ll brewer t ha t holds an out ofst at e shipper s perm it for pr emises
locat ed in another s ta te used for t he ma nu factur e of ferm ent ed malt beverages may
ship ferment ed malt bevera ges from th ose premises to any brewery prem ises of th e
sma ll brewer in t his sta te..
(END)
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