Amendment 18 to AB40 - Small Brewers

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    2011 2012 LEGISLATURE

    ASS EMBLY AMEN DMEN T 18,

    TO ASS EMBLY SU BS TITUTE AMEN DMEN T 1,

    TO 2011 AS S EMB LY B ILL 40

    June 15, 2011 Offered by Representatives Radcliffe, Ringhand, Bewley andMolepske J r.

    *** AUTH ORS SUBJ ECT TO CH ANGE ***

    At th e locat ions indicated, amend th e substit ut e am endment as follows:

    1. Pa ge 1065, line 19: delete lines 19 t o 22.

    2. Pa ge 1067, line 9: delete lines 9 t o 21.

    3. Pa ge 1067, line 24: delete Except as provided in s. 125.29, an d su bst itu te

    Except as pr ovided in s. 125.29,.

    4. Pa ge 1067, line 24: delete a an d su bstit ut e a.

    5. Pa ge 1067, line 25: delete A.

    6. Pa ge 1071, line 7: after t ha t line insert :

    SECTION 2604en. 125.28 (2) (f) of the st at ut es is creat ed to rea d:

    125.28 (2 ) (f) Pa ra gra phs (b) 1. b., c., and f. and 2. and (d) do not a pply to a

    brewer th at ma nu factur es less tha n 300,000 bar rels of ferm ented ma lt bevera ges in

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    a calendar year from a ll locat ions. Such a br ewer ma y hold a wholesaler s perm it in

    th e same m an ner t ha t it wa s au th orized to hold a wh olesaler s license un der ss.

    125.28 and 125.29 (4), 2009 stats..

    7. Pa ge 1073, line 9: after t ha t line insert :

    (f) This subsection does not a pply to a brewer th at ma nu factur es less th an

    300,000 bar rels of ferm ent ed ma lt beverages in a calenda r year from a ll locat ions..

    8. Pa ge 1076, line 25: after t ha t line insert :

    SECTION 2604en. 125.29 (7) of th e sta tu tes is creat ed to read:

    125.29 (7 ) SMALL BREWERS. (a) In th is subsection, sma ll brewer mea ns a

    brewer th at m an ufactur es less tha n 300,000 bar rels of ferm ent ed malt beverages in

    a calenda r year from a ll locat ions.

    (b) Subsections (2), (3), (3m), an d (6) do not apply to a sm all brewer. In st ead ,

    th e provisions of th is subsection a nd s . 125.31 apply to a sm all brewer.

    (c) Except a s provided in s. 125.31, no person t ha t h olds a Cla ss B license or

    perm it issued under th is chapt er an d tha t is a sma ll brewer m ay register as a brewer.

    (d) Subject t o s. 125.34 (2), a small brewer m ay ma nu factu re, possess, an d store

    fermented malt beverages on the brewery premises and transport fermented malt

    beverages between t he brewery premises and a ny depot or war ehouse ma inta ined

    by the brewer for which t he brewer h as a wholesaler s perm it issued un der s. 125.28.

    A brewer or individual representing a brewer may also provide taste samples as

    au th orized un der s. 125.33 (12).

    (e) A sma ll brewer m ay hold a wholesaler s perm it issued un der s. 125.28 and

    a Class B license as pr ovided un der s. 125.31. The sma ll brewer m ay hold th e

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    wholesa ler s permit in t he sam e manner t ha t it was au th orized to hold a wholesalers

    license u nder ss. 125.28 an d 125.29 (4), 2009 stat s.

    (f) No small brewer issued a perm it un der this section after November 25, 2007,

    ma y hold a resta ur an t perm it issued under s. 254.64..

    9. Pa ge 1077, line 5: delete s. 125.34 (6) (c) su b. (4) and su bst itu te su b. (4)

    and s . 125.34 (6) (c).

    10. Pa ge 1078, line 13: delete t ha t line an d substitu te:

    SECTION 2604gdc. 125.31 (title) of the st at ut es is am ended to rea d:

    125.31 (title) Mult iple l icenses and permits; smal l brewe rs .

    SECTION 2604gde. 125.31 (1) (a) of th e sta tu tes is r enu mber ed 125.31 (1) (am)

    and a mended to read:

    125.31 (1 ) (am) 2. Notwit hs tan ding ss. 125.29 (2) (7) (c) and 125.33 (1), a sm all

    brewer may m ainta in an d operat e one place on brewery premises, and an other place,

    for th e sale of ferm ent ed ma lt bevera ges for which a Class B license is r equired for

    each place, but, except as provided in subd. 4., not more than 2 such Class B

    licenses sh all be issu ed to any sm all brewer.

    4. Notwit hs ta nd ing ss. 125.29 (2) (7) (c) an d 125.33 (1), in addit ion t o places

    au th orized u nder subd. 2., a sm all brewer ma y possess or h old an indirect int erest

    in a Clas s B license for n ot m ore t ha n 20 r esta ur an ts in each of which th e sale of

    alcohol bevera ges accoun ts for less th an 60% of the rest au ra nt s gross r eceipts if no

    ferm ent ed ma lt bevera ges man ufactur ed by th e small brewer ar e offered for sa le in

    any of these restau ran ts.

    SECTION 2604gdh. 125.31 (1) (ac) of the st at ut es is crea ted t o rea d:

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    125.31 (1 ) (ac) In th is section, sma ll brewer mea ns a brewer th at

    ma nu factur es less tha n 300,000 barrels of ferment ed malt beverages in a calendar

    year from all locat ions.

    SECTION 2604gdj. 125.31 (1) (b), (c) and (d) an d (2) an d (3) of the st at ut es a re

    amended to read:

    125.31 (1 ) (b) Notwith st an ding ss. 125.29 (2) (7) (c) an d 125.33 (1), a sm all

    brewer m ay own, mainta in or operat e places for t he sale of fermented malt beverages

    at th e stat e fair pa rk or on an y coun ty fairgrounds locat ed in th is stat e, in a ddition

    to places au th orized un der pa r. (a) (am).

    (c) Any Class B license n ecessar y in conn ection with th is subsection shall be

    issued to the sm all brewer.

    (d) Notwithsta nding s. 125.33 (1), a small brewer ma y own th e fur nitu re,

    fixtures, fittings, furnishings and equipment on such premises and shall pay any

    license fee or t ax r equired for t he opera tion of th e prem ises.

    (2 ) Subject t o s. 125.34, a sm all brewer m ay own, ma int ain or operat e depots

    an d wa rehouses from which sales of fermen ted ma lt beverages, not for consu mpt ion

    in or about th e premises where sold, may be ma de in origina l packages to reta ilers

    an d wholesaler s. A separ at e wholesaler s license is required for each depot or

    wareh ouse owned, ma inta ined or operated.

    (3 ) Subject t o ss. 125.29 (4) (7) (e) an d 125.34, a brewer m ay sell fermen ted ma lt

    bevera ges in th e original packages or cont ainer s, not t o be consu med on the premises

    wher e sold:

    (a) To ret ailers a nd wh olesalers , if th e brewer obtain s a wh olesaler s license

    perm it; or

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    (b) To persons oth er t ha n licensees an d perm ittees, if th e sma ll brewer obtains

    a Class A or Cla ss B license..

    11. Page 1078, line 22: delete the material beginning with that line and

    endin g with pa ge 1079, line 6.

    12. Page 1080, line 24: delete who holds a retail license issued under this

    cha pter an d subst itut e who th at h olds a reta il license issued under t his cha pter or

    th at is.

    13. Page 1081, line 13: delete the material beginning with that line and

    endin g with pa ge 1082, line 4.

    14. Pa ge 1082, line 14: after t ha t line insert :

    SECTION 2604hf. 125.34 (1) (fm) of the st at ut es is crea ted t o rea d:

    125.34 (1 ) (fm) Small brewer mean s a brewer tha t ma nu factur es less tha n

    300,000 bar rels of ferm ent ed ma lt beverages in a calenda r year from a ll locat ions..

    15. Page 1082, line 21: delete sub. (6) (b) and and substitute sub. (6) (b)

    and.

    16. Pa ge 1083, line 2: delete an d an d su bstit ut e an d.

    17. Page 1083, line 3: delete that line and substitute shall be a physically

    separate location from any retail premises or brewery premises..

    18. Pa ge 1083, line 9: delete tha t line an d substitu te:SECTION 2604hn. 125.34 (2) (bg), (bm) an d (c) of th e stat ut es ar e am ended to

    read:

    125.34 (2 ) (bg) Notwithsta nding par. (a), a sma ll brewer th at , togeth er with its

    brewer group, manufactures not more than 50,000 barrels of fermented malt

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    beverages in a calenda r year in an y locat ion m ay be issued a wh olesaler s license

    perm it for wh olesale pr emises locat ed on br ewery prem ises.

    (bm) Notwith sta nding par. (a), a sma ll brewer th at , together with its brewer

    group, manufactures more than 50,000 barrels of fermented malt beverages in a

    calend ar year in an y locat ion m ay be issued a wholesaler s license per mit for

    wholesale prem ises locat ed on br ewery premises but ma y not sell or sh ip more tha n

    a total of 1,000 barr els of fermen ted m alt beverages in an y calendar year t o retailers

    from these wholesale premises. Ferm ented ma lt beverages provided by a sma ll

    brewer t o an y retail premises for which the small brewer holds th e reta il license sha ll

    not be included in any calculation of the 1,000 barrel limitation under this

    paragraph.

    (c)1. Except as provided in par. (bm) and notwith st an ding par. (a), a sm all

    brewer ma y be issued a wholesaler s license for wholesale prem ises locat ed on

    brewery pr emises if, from th ese wholesale prem ises, the sm all brewer sells or sh ips

    fermen ted ma lt beverages only to other wholesalers.

    2. Notwith sta ndin g subd. 1., a sma ll brewer issued a wholesaler s license

    permit under subd. 1. may, from the wholesale premises located on brewery

    prem ises, sell or sh ip any bra nd of ferm ent ed ma lt beverages to reta ilers locat ed in

    a designat ed sales terr itory for t he bra nd if the wholesaler to which t he sma ll brewer

    has granted distribution rights for the brand in this designated sales territory is

    un able to service th e designa ted sa les terr itory for a ny rea son, including becau se of

    discont inu an ce of th e wholesaler s distr ibution right s. A sma ll brewer m ay sell or

    ship ferm ent ed malt beverages to retailers un der t his subdivision for n ot m ore t ha n

    12 month s after t he wh olesaler becomes u na ble to service th e wholesaler s

    designat ed sa les ter rit ory..

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    19. Pa ge 1083, line 10: delete lines 10 to 18 an d subst itu te:

    SECTION 2604hp. 125.34 (3) (a) 3. of th e sta tu tes is a men ded t o rea d:

    125.34 (3 ) (a) 3. If th e wholesaler an d the brewer or out ofsta te shipper a

    small brewer specified in subd. 1. are the same person, in lieu of the written

    agreement specified in subd. 1., the wholesaler and small brewer or outofstate

    shipper shall maintain in writing the information specified in subd. 1. and the

    wholesaler an d sma ll brewer or out ofsta te shipper a re, in th is writing, subject t o

    th e r estr iction specified in su bd. 2..

    20. Page 1083, line 19: delete the material beginning with that line and

    ending with pa ge 1084, line 6, and su bstitut e:

    SECTION 2604ht. 125.34 (4) (a) of th e sta tu tes is a men ded to rea d:

    125.34 (4 ) (a) Any ret ailer locat ed out side the wholesa ler s designa ted sa les

    ter rit ory for th e brand. This paragraph does not a pply if another wholesaler th at h as

    been gran ted distribution r ight s for t he bran d in th e designated sales terr itory where

    th e sale, tr an sporta tion, or delivery occur s is un able to service th is designa ted sa les

    territory and the brewer, brewpub, or outofstate shipper granting distribution

    rights ha s, notwithsta nding sub. (3) (a), given consent for th e sale, tr an sport at ion,

    or delivery, which consen t sh all be limited to th e time per iod th at an oth er wholesaler

    is una ble to service th is designat ed sales terr itory. This para graph does not apply if

    the wholesaler is also a small brewer and another wholesaler to whom this small

    brewer h as gran ted distribution rights for th e brand in th e designated sales territory

    wher e th e sale, tr an sporta tion, or delivery occur s ha s, notwit hst an ding sub. (3) (a),

    given consent for the sale, transportation, or delivery or refused to service this

    territory..

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    21. Pa ge 1084, line 8: delete sub. (6) (b) and an d su bst itu te sub. (6) (b) and.

    22. Pa ge 1084, line 15: delete lines 15 to 23 an d subst itu te:

    SECTION 2604jf. 125.34 (6) of the st at ut es is am ended to rea d:

    125.34 (6) (a) Except a s provided in pa rs . (b) an d (c) an d ss. 125.06 (1), 125.29

    (3), (3m) (b) and (c), 125.30 (4), and 125.31 (1) and (3), a brewer or outofstate

    shipper may sell, transport, and deliver fermented malt beverages only to a

    wholesaler, which ma y be the a sma ll brewer or out ofsta te sh ipper itself if, in its

    activities as a wh olesaler, it complies with t he r equirem ent s un der su bs. (2) to (5).

    (b) A sma ll brewer or outofsta te sh ipper t ha t h olds a Clas s A license or

    Class B license m ay sell fermen ted m alt beverages t o persons oth er t ha n licensees

    and permittees in accordance with the terms of the license, the provisions of s.

    125.31, and the applicable provisions of this chapter relating to retailers.

    Su bsections (2) to (5) do not a pply with respect t o fermented ma lt beverages pr ovided

    by a small brewer to any ret ail premises for wh ich t he sma ll brewer h olds the r eta il

    license.

    (c) A sma ll brewer t ha t holds an out ofst at e shipper s perm it for pr emises

    locat ed in another s ta te used for t he ma nu factur e of ferm ent ed malt beverages may

    ship ferment ed malt bevera ges from th ose premises to any brewery prem ises of th e

    sma ll brewer in t his sta te..

    (END)

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