Served with choice of cole slaw, fries or kettle chips. Substitute a house salad or potato for 1.50

Cajun Beef TipsSirloin and tenderloin

medallions, onion strings and bleu cheese steak sauce

14

Ahi Tuna CrispsSliced, seared tuna on a crispy

wonton, topped with avocado, and a sweet soy sesame glaze

14

Chicken Wings Choice of island, buffalo or teriyaki served with celery

13

Guacamole Dip & ChipsLayered with shredded

cheddar cheese, chopped tomatoes, green peppers, green onions, black olives and served

with corn tortilla chips13

Walleye CakesEast Coast meets Minnesota in

this tasty twist on the traditional. Petite Canadian walleye cakes

drizzled with créme fraiche15

Boneless Chicken Wings Choice of island, buffalo or teriyaki served with celery

13

Steamed MusselsBermuda onions, white wine

basil garlic cream sauce13

Southwest Chicken Egg Rolls

Black beans, corn, pepper jack cheese, cilantro and lime served

with chipotle ranch dressing12

White Cheddar Cheese Curds

Lightly breaded and fried, served with sweet chili aioli sauce

9

Bacon Wrapped ScallopsBroiled to a golden brown and

accompanied by our apricot horseradish

15

Onions RingsThick cut, breaded

8

ANCHORS AWAY

44.9

2058

5ºN

-93

.656

3ºW

SET SAILSirloin Island Salad 16

Mixed greens, bleu cheese, tomatoes, black olives, and onions

tossed with our homemade rosemary vinaigrette

Substitute Ahi tuna 16Substitute chicken 15

Southwest Chicken Salad Grilled chipotle chicken,

sautéed peppers and onions, black beans, roasted corn,

chopped tomatoes, avocado and shredded cheddar served with

salsa and Cajun ranch dressing15

Cajun Chicken Cobb Diced Cajun chicken, bleu cheese,

chopped applewood bacon, colby jack cheese, avocado, diced

tomato and hardboiled egg. Your choice of dressing

15

Sunset Salad Grilled chicken, sliced red onion,

avocado, mandarin oranges, bleu cheese, and pecans served with raspberry vinaigrette dressing

15

Surf N’ Turf Burger 18 ½ pound handmade patty topped with lobster and our homemade bearnaise

Fish Tacos 15 Beer battered haddock, topped with avocado, black bean and corn salsa served with citrus sour cream

Po’ Boy Sandwich 14 Lightly breaded Cajun shrimp, shredded lettuce, chopped tomato tossed in Cajun aioli served on a potato hoagie

Al’s Steak Sandwich 14Sirloin strips, sautéed mushrooms, onions, Swiss cheese on a toasted potato hoagie

Chicken Sandwich Buffalo, BBQ, or Cajun 12 Served with lettuce, tomato and onion

Walleye Sandwich 14Hand-breaded and deep fried, lettuce, tomato, cheddar cheese and tartar sauce on a toasted potato hoagie

Cooks Bay Burger 13½ pound handmade patty done to perfection with choice of cheese, lettuce, tomato, onion

The Outlaw Burger 141/2 pound handmade patty, cheddar, Applewood smoked bacon, spicy onion strings, chipotle BBQ

Tonka Bleu Burger 14½ pound handmade patty, caramelized onion, Applewood smoked bacon, bleu and Swiss cheese

Chicken Strips 10 Served with Al’s BBQ sauce (5)

HALF THROTTLE

All steaks include two of the following: Island vinaigrette salad, dinner salad (your choice of dressing), baked potato, garlic mashed potatoes, brown potato, cole slaw, fries, or vegetable du jour. Ala Carte: 2.95

FLAGSHIPS

Legendary Hand-Cut Steaks

We proudly source and serve Sterling Silver U.S.D.A. Prime

Aged Beef. Each steak is hand-cut from the strip or tender loin by our chefs to ensure the highest quality

and freshness possible. Steaks are finished in our infrared

broiler which produces 1500 degree cooking temps that lock in the amazing natural flavor of each steak. Enjoy!

Large Filet Mignon 398 oz. hand cut, roasted garlic butter

Small Filet Mignon 325 oz. hand cut, roasted garlic butter

Al’s Signature New York Strip 32 12–14 oz. hand-cut, pepper crusted, red wine reduction

New York Strip 2912–14 oz. hand-cut, roasted garlic butter

Add to any steak selection:Jumbo shrimp: scampi or beer battered 8 Seared sea scallops 8Red wine reduction 4Bernaise 4Bleu cheese sauce 3 Sauteed onions and mushrooms 3Pepper crusted 3

THE MAIN HAUL

Al’s Famous BBQ Pork Ribs

A full rack of our slow cooked pork ribs in Al’s

famous BBQ saucefull rack 26 3/4 rack 23

Al and Alma’s Famous Campstyle Walleye

Cracker crumb encrusted and pan fried in a cast iron

skillet, just like shore lunch25

Broiled Walleye A lighter version of the favorite

25

Beer Battered Jumbo Shrimp

Served with homemade tartar or cocktail sauce

19

Blackened Tuna Topped with chimichurri

and tomato aioli22

Jumbo Shrimp Sautéed in roasted

garlic butter or buffalo style19

BBQ Pork Ribs and Fried Chicken

Two of the classics19

Liver & Onions Sautéed beef liver, onions

and crispy bacon13

Fried Half ChickenA classic recipe— Southern,

juicy and tender. 15

Chicken WellingtonTender roasted breast of chicken

topped with mushroom marinade, wrapped in puff pastry accompanied by our

green peppercorn lingonberry cream sauce and served

over asparagus19

All selections include a choice of dinner salad or coleslaw.

FULL SPEED AHEAD

Lobster Mac & Cheese 22Sautéed lobster and penne pasta in our homemade cheese sauce

Spicy Italian Sausage Penne 18Mushrooms, roma tomatoes, chopped garlic, green onions and cream sauce

Pomodoro 15Diced roma tomatoes, broccoli, minced fresh basil, roasted garlic, over angel hair pasta Shrimp 20Chicken 16

Scallop Mushroom Ravioli 28Seared scallops and mushroom ravioli tossed with asparagus and fire roasted tomatoes in a demi-glace

Salmon Florentine 21Seared salmon served over angel hair pasta tossed in a light garlic cream sauce with spinach and fire roasted tomatoes

©2019 Al & Alma’s Supper Club and Charter Cruises

Gluten free (or can be modified)

Al & Alma’sspecialties

All entreés include two of the following: Island vinaigrette salad, dinner salad (your choice of dressing), baked potato, garlic mashed potatoes, brown potato, cole slaw, fries, or vegetable du jour. Ala Carte: 2.95