Organic Arugula SaladOrganic arugula, caramelized nuts, prosciutto di Parma and goat cheese.

$13

Gorgonzola SaladMixed organic springs with

gogorgonzola cheese, pears, cranberries and honey champagne vinaigrette.

$14

Paolo della Corte Corporate Chef

Salads

$18

$20

$20

$16

$17

$17

$16

$23

$21

Mozzarela rollMozzarella roll stuffed with prosciutto, parmesan cheese,cherry tomatoes served with Neapolitan eggplant tartar.

Our BurrataOur version of a homemade burrata with pesto and tomatoe.with pesto and tomatoe.

Mushrooms lo doughSmoked mozzarella filled and mushrooms in filo dough and truffle caviar.

Beef carpaccioClassic beef carpaccio with arugula, Parmesan cheese and black olive powdeolive powder.

Fried calamariFried squid and zucchini with PecorinoTuscan cheese served with chef’s dips.

Sea food lemon grassVariety of seafood from the Baja,served with lemon grass cream.

SSalmon TartarAlaska marinated salmon tartare withshallots and lemon moussline.

Octopus saladBraised octopus, potatoes and greenbeans, lemon with pesto and mullet bottarga.

SScallopsSeared scallops with sautéed spinach,fresh oyster, sour cream, a white truffleessence.

Antipasti

Tuna Campari cranberrySeared Sea of Cortez tuna withcaramelized endive and cranberry

flavored with Campari.24

Roasted salmonBBraised Alaskan salmon with broccolipuree, fennel confit and lemon

grass foam.33

OctopusBraised octopus with mushrooms,

vegetables fresh chips and black truffle. and black truffle.

33

Roasted sea bassLocal sea bass, peas pure and clams

with white wine sauce.32

FishLamb Shank

Lamb shank confit (cooked for 18 hours) with fondant potatoes, spinach and lavender baked apricot.

34

Pork chop TTable side lava rock cooked korobutacut french pork served with sauted

herbs from Neapoli.28

Stuffed chicken truffleTruffle flavored chicken stuffed with mushrooms, artichoke cream and sweet potato chips.cream and sweet potato chips.

26

Beef FiletTable side lava rock cooked Beef tenderloin served with potato cake and vegetables.

33

Prices are in dollars with 16% Tax included. We only accept Visa and MasterCard.

Meat

24

20

21

18

18

21

White clams spaghettiFresh spaghetti with white clams, zucchini and mullet bottarga.

Mushroom FettucineHomemade pasta and porcini mushroom ragú scented with white truffle oil.

Risotto Carnaroli risotto of the day.

GGnocchi with Salmon Homemade gnocchi with diced Alaskan salmon, organic broccoli and dill ragú scented with lemón.

Lamb RavioliHandmade ravioli filled with confit lamb, ricotta cheese and sweet onion sauce.

Octopus paccheriTraditional Neapolitan pasta with octopus a la Puttanesca sauce.

Pasta and Risotto

4grs. $36 8 grs. $53

Tagliatelle. Homemade pasta with 24 month aged Parmesan cheese.Season Black Truffle

Tartufo Nero

Dear customer,In 1984 when Giorgio Battaglia of Florence, Italy and Cristina Bremer Rodriguez, niece of Mexican president Abelardo Rodriguez, travelled together to Los Cabos, the land of sensuous sun and azure seas their love blossomed. By 1991 this love blossomed into blossomed. By 1991 this love blossomed into Ristorante Da Giorgio, an accolade to their love.

The naturally enchanting magic of this beachside location bore witness to the birth of this legendary restaurant as a monument to romance establishing its place in lovromance establishing its place in love’s history for evermore.

This legendary monument to romance is now This legendary monument to romance is now in the capable hands of the next generation, a group of passionate Italian owners who carry on this tradition of love, romance and excel-lence, under the supervision of the impeccably Michelin–star trained Chef Paollo Della Corte.

International acknowledgment and reviews entice world renowned celebrities, food critics and fashionable events to trust in Sunset Mon-alisa’s perfection of passion, love and romance upon which the restaurant bases every aspect of its establishment.

Every menu is designed around seasonal ingredients, our signature dishes and your preferences.

Per person $88

*Wine pairing + $50

About us

Six course

Antipasto + Pasta or Fish or Meat + Dessert.

per person $55

Black truffle (8 g.) add $31

*Wine pairing $36

Three course