APT-Pilot Plant Techniques-Capsules & Liquid Orals

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    PILOT PLANT SCALE-UP

    TECHNIQUES FORCAPSULES AND LIQUID

    ORALS

    By: Praful Joshi

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    Production considerations for

    Capsules: Materials

    Method of production

    Filling equipment

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    Materials: Gelatin

    Plasticizers

    Colorants

    Opacifying agents

    Preservative Water

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    Plasticizer:

    - Plasticizer used glycerin or sorbitol

    - 5-10% is used in hard gelatin shell

    - 10-15% is used in soft gelatin shell

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    Colorants:

    - Soluble dyes

    - Insoluble dyes

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    Opacifying Agents:

    Titanium Dioxide (0.5%)

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    Water:

    Hot de-mineralized water is used in thepreparation of dipping solution.

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    Method of production of Gelatin:

    Type A:

    By acid hydrolysis: exhibits isoelectric

    point at pH 9.0

    Firmness

    Type B:

    By alkaline hydrolysis: exhibits

    isoelectric point at pH 4.7 Plasticity

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    Method of production of Gelatin:

    Mixture of both the types of gelatin is used for

    capsule manufacturing process reason being

    availability and cost considerations

    Iron content in gelatin should not be more than

    15ppm if greater than 15ppm then it reacts

    with color, shell and product

    Gelatin viscosity should be 38 +/- 2 mps

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    Type A Acid Hydrolysis:

    Pork skin

    Washed

    1%-5% HCl10-30 hours

    Acid removed

    hot water extraction

    Filter and vacuum

    concentrated

    Cooled to solidify

    Air dryMill to size

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    Type B Alkaline Hydrolysis:

    Method-1:

    Dry bone or bone meal

    Dicalcium phosphate and 5% HCl

    10-15 days

    10% Lime

    4-8 weeks

    Lime removal

    pH adjustment

    Hot water extraction

    Filter

    Vacuum concentration

    Cooled to solidify

    Air dry

    Mill to size

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    Type B Alkaline Hydrolysis:

    Method-2:

    Calf skin

    Wash

    10% Lime

    6-12 weeks

    Water wash

    10-30 hours

    Hot water extraction

    Filter

    Vacuumconcentration

    Cooled to solidify

    Air dry

    Mill to size

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    Manufacture of Hard Gelatin

    Capsules:

    FFS Technology (Form Fill Seal)

    Dipping

    Spinning

    Drying

    Stripping

    Trimming

    Joining

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    Manufacturing of Hard Gelatin

    Capsules:

    Gelatin gel of

    Controlled viscosity is taken

    Pins dipped for a particular

    period of time

    Gel sticks to the pin

    Pins are spun for uniform

    distribution of gel

    Pins passed through

    Drying chamber

    Gel solidifies and is stripped

    (removed)

    Gel trimmed to particular length

    (Body and Cap)

    Joining of cap to body

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    Encapsulation of Hard gelatin

    capsules:

    To produce capsules on high speed equipment, theprocessed powder blend must have the proper particlesize distribution and bulk density required to promotegood flow characteristics and to result in the formation of

    compacts of the right size and sufficient cohesiveness tobe filled in the capsules

    Physical properties - Bulk density, powder flowcharacteristics

    Chemical Properties - prolonged trials of many hoursusing multiple batches are required for a process can be

    judged as acceptable for routine production The size and types of equipment may affect the

    granulation properties

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    Manufacture of Soft Gelatin

    Capsules:

    Gelatin gel gelatin + plasticizer + water

    Maintained at a particular temperature to

    remain as gel. 2 hoppers fill contents and gelatin

    (high temperature (930C) molten state

    flows easily)

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    Manufacture of Soft Gelatin

    Capsules:

    After the contents are filled sealing of the

    shells is done between 370C and 400C

    Liquids should be filled at gravity at 350C Oils, suspensions and semisolids can be

    encapsulated

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    Size of Capsules:

    20 minim oblong

    16 minim oval

    9 minim round

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    Eli Lilly, Indianapolis, Indiana

    Parke-Davis, Detroit, Michigan

    Hofliger and Karg, Waiblingen, Stuttgart, Germany

    mG2 Macchine Automatiche, Pianoro, Italy Fratelli Zanasi, Bologna, Italy

    Cap-Fill Products, Ardmore, Pennsylvania

    Dott Bonapace, Milano, Italy

    Abbott Laboratories, North Chicago, Illinois Hoffmann-La Roche, Nutley, New Jersey

    Filling equipments:

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    Filling operations:

    Empty capsules

    Formulation

    Finishing

    Special Techniques Imprinting, Sealing,

    Capsule locking

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    Processing conditions:

    Humidity and temperature should be controlled

    during manufacturing and storage

    High Humidity

    swelling of capsule shells,dimension increases

    Low Humidity shrinking of capsule shells,

    brittle and dimension decreases

    High temperature

    degradation of capsuleshells

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    Evaluation of Capsules:

    Following are the tests that should be carried out

    for evaluation of the capsules

    Uniformity of weight

    Content of the active ingredients in thecapsules

    Disintegration Test

    Dissolution Test

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    Production considerations in

    Liquid Orals:

    Tank Selection

    Mixing and Dispersion

    Filtration and Clarification

    Transfer and Filling

    Preservative Evaluation

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    Tank Selection:

    Depends on size, shape, working capacityand construction

    Material used for tank construction should

    not affect physical or chemical stability Glass-lined tanks are not used possibility of

    breakage and thus contaminating the product

    Magnetic SS interiors are used since

    particles resulting from abrasion can beextracted from the bulk liquid by in-linemagnets

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    Tank Selection:

    Adequate clean-up procedures

    developed

    Valve assembly to be examined forcomplete drainage

    For viscous liquids and suspensions

    flush bottom valves are used to avoiddead spots

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    Filtration and Clarification:

    Filtration an important parameter for

    ensuring the clarity in the scale-up

    products Pressurized filtration depending upon

    the viscosity, volume and rate

    requirements

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    Transfer and Filling:

    Filling important parameter in the

    transfer of liquids from tank to tank and

    into containers New batches should not be started until

    the previous batches are completely

    emptied from the tanks.

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    Preservative Evaluation:

    Preservative evaluation should be done in

    addition to physical and chemical tests

    Depending on the nature of the product and

    degree of protection required carbon dioxide or

    nitrogen can be overlaid during filling or

    holding stages.

    Bacteriological testing should be done, to knowif the concentration of preservative is to be

    increased in the formulation

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    References:

    The Theory and Practice of Industrial Pharmacy2ndEdition by Lieberman and Lachman

    Pharmaceutical Sciences by Remington

    Pharmaceutical Sciences by Cooper

    Pharmaceutical Sciences by Tucker and HayesPharmaceutical Sciences by Tucker andRednick

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    Thank you

    Seminar on Pilot Plant Scale-Up Techniques forCapsules and Liquid Orals By Praful Joshi

    Faculty: Dr. Bijaya Ghosh