BANGKOK’S BEST SUNDAY ROAST · Roasted & Glazed Carrots 120 Zealandia Salad 100 Flame-Grilled Asparagus 100 NZ Mushy Garden Peas 100 Sautéed Mushrooms 100 Sautéed Mixed Vegetables

BANGKOK’S BEST SUNDAY ROAST Available from 12 noon every Sunday

‘FAMILY STYLE’ SHARING PLATTER Enjoy a Taste of all our Roasted Meats

and don’t be shy to ask for more gravy!

590 Per Person (Minimum of 2 People)

THE MEAT CHOICES Kids Portions available to children under 12 years of age

•  Roast NZ Beef Striploin 650 Kids Portion 350 with Horseradish NZ Cream

•  Roast Leg of NZ Spring Lamb 590 Kids Portion 320 with Mint Sauce

•  Organic Roast Chicken 490 Kids Portion 260 with Homemade Stuffing

•  Medley of Roasted Vegetables (V) 340 Our Vegetarian Option

All prices are in Thai Baht and subject to 10% service charge and 7% VAT

All are accompanied with:

Roasted Potatoes Roasted Pumpkin Roasted Baby Carrots Flame-Grilled Broccolini Char-Grilled Onions NZ Peas Homemade Yorkshire Pudding & Homemade Gravy

LITE BITES & SHARING SNACKS

•  Homemade Garlic Bread 100

•  Kumara Fries (Māori for Sweet Potato) 120 with Sour Cream and Sweet Chili Sauce

•  Kai Bruschetta with Premium Fresh Tomato & Garlic Salsa 130

•  Deep Fried Calamari with Garlic Aioli Dip 240

•  NZ Fish Bites Battered with Homemade Tartar Sauce 240

•  Kai Mussel Duo Battered Smoked Mussels and 290 Grilled Smoked Mussels with NZ Garlic Butter

•  NZ Green Lipped Mussels Arrabbiata 290 Baked with Jalapeño Arrabbiata Sauce & Melted NZ Cheese

•  NZ Spring Lamb Croquettes with Mint Sauce 320

•  Battered Wild Caught Prawns 320 with Medium Spicy Thai Citrus Sauce

APPETISERS

•  Pan Seared Hokkaido Scallops 590 Jerusalem Artichoke Purée, Kai Bacon Australian Wild Rocket, Chili, Black Pepper Oil

•  Kai NZ Beef Tartare 360 Diced NZ Beef Tenderloin, Special Blend of Seasoning Organic Sous Vide Egg Yolk, Crostini, Parmesan Crisps

•  Tuna or Salmon Tartare 340 Diced Yellowfin Tuna or Salmon Trout, Tossed in a Lime & Thai Citrus Dressing, Fresh Avocado, Homemade Mango Salsa Crostini, Mini Salad

•  South Pacific Ceviche 350 Wild Snapper Marinated in an Apple Citrus Blend Avocado, Watermelon, Diced Tomatoes, Coconut Cream Coriander, Homemade Toasted Focaccia Bread

•  Terrine of Duck, Organic Pork & Chicken 300 Stuffed with Manuka Smoked Duck Breast, Pistachios and Apricots. Served with Homemade Bread

•  Crab & Prawn Tower 320 Fresh Crabmeat with Wasabi Mayo, topped with Prawns in Chilli & Lime, on a base of spiced NZ Avocado Guacamole Crispy Focaccia

NZ Spring Lamb Croquettes

Crab & Prawn Tower

Salmon Tartare


SALADS

•  Kai Niçoise Salad 360 Baby Potato, Green Beans, Soft Quails Egg, Red Onion Sun-Dried Tomato, Marinated Kalamata Olives, Crispy Capers & Capsicum tossed in an Apple Cider Vinaigrette

•  Kiwi Salad (V) 320 Baby Cos Lettuce, Cherry Tomatoes, Red Onion, Hard-Boiled Shredded Organic Egg, Pickled Beetroot, Capsicum, Quail Egg Shaved Parmesan, Red Radish with a Traditional Sweet & Tangy Kiwi Dressing

•  Classic Caesar Salad 300 Cos Lettuce, Kai Crispy Bacon, Chopped Anchovies, Parmesan Cheese, Croutons, Kai Caesar Dressing

•  Blueberry Apple Walnut Salad (V) 300 Red & Green Apple, Roasted Walnuts, Blueberries, Couscous Organic Leafy Greens, Balsamic Vinegar, Extra Virgin Olive Oil Dressing

•  Quinoa & Black Bean Salad (V) 340 NZ Avocado, Capsicum, Olives, Cherry Tomato, Coriander Lime Dressing

•  Spiced Warm Cauliflower & Chickpea Salad (V) 300 Mango, AUS Wild Rocket, Sun Dried Tomato

•  Veggie Stack (V) 320 Our Hot Salad of Grilled Pumpkin, Zucchini, Eggplant Blanched Spinach, Mixed Roasted Capsicum, Shaved Carrot Toasted Walnuts, Tomato Relish and drizzled with Basil Pesto

ADDITIONAL TOPPINGS

•  Flame-Grilled Organic Chicken Breast 90 •  Home Hot Smoked Salmon 140 •  Seared Marinated Yellowfin Tuna 140

Blueberry Apple Walnut Salad

Quinoa & Black Bean Salad

Kai Seafood Chowder

SOUP SELECTION

•  Kai Seafood Chowder NZ White Fish, Smoked NZ Fish, NZ Mussels & Salmon Trout 290

•  Kai Soup of the Day (V) Please check with staff for todays selection 190

Soups come with Kai Toasted Homemade Bread & NZ Butter


SEAFOOD

•  Seared Premium Salmon Trout Fillet with NZ Kawakawa Spices 680

Topped with Mixed Nuts & Herb Salsa, Sautéed Baby Spinach

FRESH PRAWNS Freshly Cooked and Tossed in your Choice of Delicious Seasonings

Served with a Selection of Dipping Sauces

Choose Your Seasoning: - NZ Horopito & Kawakawa - Sea Salt, Crispy Garlic & Dry Chili - Celery Salt, Lemon Zest & Coriander

•  1.0 kg 1,180 •  0.5 kg 680

Dipping Sauces: - Nam Jim Seafood Sauce - Spicy Thai Citrus - Cocktail Sauce


CHEF’S SHARING PLATE

WHOLE NZ LEMON SOLE ‘MEUNIÈRE’

890

Whole NZ Lemon Sole Brown NZ Butter Lemon, Capers & Parsley Sauce

ASIA’S BEST KIWI “FUSH & CHUPS” a (Because that’s how we say it back home) a Kai is committed to using only the best quality fish and finest chips in order to produce what we believe are the best Fish & Chips in Asia.

FISH COOKING OPTIONS Battered : Crumbed : Pan-Fried : Tinfoil Steamed

Or choose one side dish from the following:

Fish Options

•  NZ Blue Cod 790 Considered New Zealand’s Number One Table Fish by “SOUTH ISLANDERS” Moist and Mild Flavour

•  NZ Orange Roughy 550 Extreme Deep Sea Fish with a Delicate Flavour & Firm, Pearly White Fillet

•  NZ Red Gurnard 450 Coastal Fish, Medium Texture and Flavour, Low Oil Content

•  NZ Southern Hake 450 Mild Flavoured & Tender. Large Flake. Deep Ocean Fish

Choice of Sauces : Tartar, Garlic Aioli, Tomato Salsa, Butter Lemon, Thai Citrus, Nam Jim Seafood

Tinfoil Steamed Sauces : Creamy Arrabbiata, Butter Lemon, Thai Citrus, Virgin Olive Oil & Sea Salt

Zealandia Salad

Roasted & Glazed Carrots

Flame-Grilled Asparagus

Yellow Kumara & Potato Mash

Sautéed Mushrooms

NZ Mushy Garden Peas

Sautéed Mixed Vegetables

Choose Your Chips

Homemade Thin Cut Fries or NZ Chips (Standard Cut or Thick Cut)


MEAT

•  New Zealand Mixed Grill 750 NZ Grass-Fed Striploin Steak, NZ Lamb Short Loin Chop Chicken Thigh Marinated & BBQ Grilled Roasted Garlic Bulb, Grilled Asparagus Kai Mashed Potatoes, Onion Gravy Sauce

•  Savoury NZ Lamb Shank 690

Slow Cooked NZ Lamb Shank, Yellow Kumara & Potato Mash Sautéed Baby Carrots, Dry Fig & Lamb Sauce Glaze

•  Kai NZ Beef Tartare 540

Diced NZ Beef Tenderloin, Special Blend of Seasoning Organic Sous Vide Egg Yolk, Crostini, Parmesan Crisps

•  Kai Pie of the Day 450

Our Homemade Pie of the Day, Yellow Kumara & Potato Mash Sautéed Garden Vegetables

Savoury NZ Lamb Shank

Kai Pie of the Day


KIWI BURGERS with NZ Chips

•  Kai NZ Burger 450 Made from Topside of NZ Beef and Served on a Homemade Brioche Bun and Loaded with Home Smoked Kai Bacon Pickled Beetroot, Lettuce, Tomato, Caramelized Onions Red Onion, NZ Cheddar Cheese, Organic Fried Egg and Kai’s Homemade Tomato Sauce & Mayonnaise

•  NZ Classic Burger 390

Prime NZ Beef Patty, Lettuce, Sliced Tomato, Red Onions Pickles, Cheddar Cheese, Mayonnaise & Homemade Tomato Sauce. Served on a Homemade Brioche Bun

•  NZ Bacon Burger 390 Prime NZ Beef Patty, Lettuce, Sliced Tomato, Pickles Double Kai Bacon, Dijon Mustard, Mayonnaise & Homemade Tomato Sauce. Served on a Homemade Brioche Bun

•  NZ Fish Burger 390 A Lightly Battered Premium NZ White Fish Fillet Served on a Homemade Brioche Bun with Lettuce Freshly Sliced Tomato and Homemade Tartar Sauce

Kai NZ Burger

NZ Fish Burger

FROM THE KAI GRILL

Homemade Thin Cut Fries 120

NZ Chips (Standard or Thick Cut) 100

Yellow Kumara & Potato Mash 100

Roasted & Glazed Carrots 120

Zealandia Salad 100

Flame-Grilled Asparagus 100

NZ Mushy Garden Peas 100

Sautéed Mushrooms 100

Sautéed Mixed Vegetables 100

All options come with a Roasted Garlic Bulb and one side dish of your choice from the ‘Plated Side Dishes’ section above.

Please also choose your sauce from the following:

Onion Gravy : Savoury Peppercorn : Creamy Mushroom : Jaew Sauce Red Wine Jus : Kai Chimichurri Sauce (Olive Oil, Parsley, Garlic, Red Wine Vinegar, Dry Chili)

Plated Side Dishes

NZ Spring Lamb

•  NZ Lamb Frenched Rack (Fat & Cap Removed) 1,180

•  NZ Lamb Short Loin Chops (3 Pieces) 790

Prime Beef

•  AU Grain Finished Prime Rib-Eye 300g 1,190

•  NZ Grass Fed Prime Beef Tenderloin 200g 990

•  NZ Grass Fed Prime Beef Striploin 250g 750

Pork & Chicken

•  Flame-Grilled Pork Chop 550

•  Chicken Thigh, Marinated & BBQ Grilled 490

We make sure that all our meats come from only the highest quality sources to ensure optimum tenderness and flavour. All our NZ meats (halal certified) are free-range and pasture raised, even our premium NZ grain finished beef - We also in-house age many of our beef cuts to ensure the best experience possible.


PASTA

RISOTTO

•  Spaghetti Manuka Smoked Salmon Trout 490 Spaghetti tossed in Rocket Pesto, Cherry Tomato, NZ Avocado Topped with Manuka Smoked Premium Salmon Trout

•  Kai Mixed Seafood Squid Ink Fettuccine 590 NZ Fish, Wild Catch Tiger Prawns, Fresh AU Mussels, Hokkaido Scallops and Squid in a Chili & Garlic Sauce. Served on a Bed of Squid Ink Fettuccine

•  NZ Lamb Meatball Bolognese 490 Spaghetti with NZ Lamb Meatballs in a Rich Tomato & Herb Sauce with Shredded Ricotta Cheese & Mint Coriander Jalapeños

•  Kai Spaghetti Olio Garlic, Olive Oil, Chili Flakes, In-House Cured & Smoked Kai Bacon Sea Salt, Freshly Ground Pepper 390 §  No Kai Bacon 320

•  Sunset Pasta (V) 390 Spinach, Mushrooms, Zucchini & Eggplant, Shaved Parmesan Red Capsicum Pesto, Spinach Fettuccine (Contains Nuts)

•  Kai Risotto (V) 460 Premium Italian Arborio Rice, NZ Pea Purée, Sautéed Mushrooms Sautéed Spinach, Sun-Dried Tomatoes, Shaved Parmesan

ADDITIONAL TOPPINGS •  Flamed-Grilled Organic Chicken Breast 90 •  In-House Hot Smoked Salmon 140 •  Seared Marinated Yellowfin Tuna 140

Sunset Pasta

Spaghetti Aglio Olio Bacon


PIZZAS

Homemade Italian Style Bases with a Tangy Tomato Sauce & Mozzarella •  Kai Margherita 320

Chunky Premium Organic Tomato, Basil Pesto, Mozzarella, Cheddar Cheese

•  Wild Smoked Seafood 550

In-House NZ Manuka Wood Hot Smoked NZ Fish, NZ Mussels & Ocean Trout Cream Cheese, Caramelized Onions, Thai Sriracha Sauce

•  The Italian 450

Parma Ham, Mozzarella, Sun Dried Tomato, AUS Wild Rocket

•  The Mexican 390

Marinated & Braised Pork Belly, Chorizo, Jalapeños, Onion, Chili Flakes, Mozzarella

•  Meat Lover 490 NZ Prime Ground Beef, Kai Smoked Bacon, Mildly Spicy Chorizo, Onions Chunks of Handmade Artisan Cumberland Pork Sausage, Mushrooms, Capsicum

(+ Optional Kai BBQ Sauce)


HOMEMADE DESSERTS

•  Kai Lemon Cake (served hot) 220 Lime & Lemon Glaze, Meringue, Freshly Whipped NZ Cream

•  Jack Daniel’s Chocolate Mud Cake (served warm) 220 Rich, Moist Chocolate Cake with a Hint of Jack Daniel’s Whiskey NZ Whipped Cream, Custard Sauce. Topped with Fruit and Roasted Almonds

•  Kiwi Pavlova (served cold) 220 A Traditional New Zealand Meringue with a Crispy Crust NZ Whipped Cream, Passion Fruit Sauce and Homemade NZ Hokey Pokey Ice Cream

•  Crumble of the Day (served hot) 220 Today’s Selection Served with Homemade NZ Vanilla Ice Cream

•  Decadent Chocolate Caramel Flan (served cold) 220 Fresh Passion Fruit & Butterscotch Sauce

•  Kai Sticky Date Pudding (served hot) 220 Butterscotch Sauce and Homemade NZ Vanilla Ice Cream

Kai Lemon Cake

Jack Daniel’s Chocolate Mud Cake

Homemade New Zealand Ice Cream & Sorbet Our Ice Creams are made using only NZ Cream

SINGLE SCOOP : 90 DOUBLE SCOOP : 140

Madagascar Vanilla Bean : French Chocolate : Hokey Pokey : Rum Raisin

Watermelon Dry Fruit & Rum : Orange Passion Fruit & Chocolate Chips

Mango Sorbet : Raspberry Sorbet

K I D ’ S M E N U

Kid’s Menu dishes are available for children under 12 years old only

•  Battered Pork Sausages & NZ Chips 190 •  NZ Fish Bites & NZ Chips 190 •  Kids Cheeseburger (Beef) with NZ Chips 190

All NZ Chips can be replaced with a Mini Zealandia Salad


Kids Beef Cheeseburger & Chips

Kiwi Pavlova

Documents

BANGKOK’S BEST SUNDAY ROAST · Roasted & Glazed Carrots 120 Zealandia Salad 100 Flame-Grilled Asparagus 100 NZ Mushy Garden Peas 100 Sautéed Mushrooms 100 Sautéed Mixed Vegetables