Bangle - December 2011

Davidson Community

Players

The Harris

Brothers

Root & Vine

Photography by

Lonnie Webster

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Blowing RockBest CellarBistro RocaBless Your HeartBlowing Rock MarketBR Antique CenterBR Post OfficeBrass ExchangeCanyonsCeleste’sChetola ResortCrippinsFlora OttimerFritz & RileyGreen Park InnHoliday Inn ExpressJW TweedsKnights on MainKojaysMartin HouseMellow MushroomMeadowbrook InnMountainaire Inn & Log CabinsMustard Seed MarketMystery HillScotchmanShoppes on the ParkwaySix Pence PubThe Barking RockThe Blowing RockRevive!TwigsUnited Community BankVillage PharmacyWachovia BankWindwood Antiques (downtown)Windwood 2 (Food Lion Shopping Center)Woodlands

BooneAntiques on HowardAppalachian Blind & ClosetAppalachian Dental CareBandana’sBare EssentialsBlue Ridge Plastic SurgeryBoone BagelryBoone Chamber of CommerceBoone Drug DeerfieldBoone Drug GreenwayBoone Drug King StreetBoone Drug New MarketBoone Drug DowntownBoone MallBoone Mini MallBoone SaloonCafé PortofinoChristy & CoCity NailsConrads, Highland Commons Shopping CenterConrads at Shoppes at ShadowlineDeer Valley ClubDr. Stigall Oral SurgeonFairfield InnFarm Bureau OfficesFirst Citizens BankGreat State BankHampton’s Body ShopHampton InnHarmony Women’s CenterHigh Country HondaIngles MarketKing Street Post OfficeLife StoreLowe’s FoodsMountain LumberPeabody’sPepper’sThe Pet PlacePrecision PrintingRoss JeepRite AidSassy & CoSavory ThymesScarlett Creek Shear ShaktiShoppes at Farmer’s HardwareSouth’s Clothiers (in Boone Mall)Stick Boy Bread The Sanctuary Day Spa

Distribution List

Boone (continued) Troy’s 105 DinerTurchin Center for the Visual ArtsUniversity NissanWalgreen’sWatauga Medical CenterWatauga Surgical GroupWatauga Women’s CenterWellness Center

Banner Elk/LinvilleBanner Elk CaféBanner Elk WineryBlackberry Creek MattressErick’s Wine and CheeseFinder’s KeepersFred’s Mercantile on Beech Mtn.Flora OttimerGrandview RestaurantLowe’s FoodsMast General StoreMountain GroundsPappy’s BBQRite AidScott’s Pizza PlaceSpecial AdditionsTartan RestaurantTatum GalleriesThe Club Golf ShopThe Dandelion

Davidson Caribbean Breeze Tanning ResortDavidson Nail & SpaThe Egg Café at DavidsonToast at Davidson

Newland BJ's Mountain SpecialistsCannon HospitalCarolina BBQCVSHigh Country Beer and WineLowes FoodsOld Hampton Store and Grist MillWilliams YMCA

MorgantonBenjamin's and Libba's Bloom Again ConsignmentCOMMA Dessert First BakeryGregory JewelersHello Gorgeous Hair & Nail SalonHigh Country Leather and Western WearKala GalleryMESH Gallery and Design GroupMain Street JamsPat's Snack BarReginal Barber ShopRoot & VineSmokefoot Trade & Loan, Inc.The Sub ClubYianni's Restaurant

West JeffersonBelladona Hair SalonBohemiaCitgo, Mike’s MartGeno’sIngles MarketLowe’s FoodsNations InnPrime Sirloin Family SteakhouseSmokey Mountain BBQWinners Circle Restaurant

Lake Norman – CorneliusAcropolis Café & GrilleCarolina Eye CareDr Daniel Skotzko, DDSDragon Buffet Chinese RestaurantEmersion Hair SalonFamily DentistryGriffin BrothersHorizon Eye CareIn Motion Fitness, Inc.Jack’s Corner TapJean Pierre Riou M.D. Plastic

Surgery CenterLake Norman Chrysler

Lake Norman – Cornelius (continued) Lake Norman DermatologyLake Norman InfinitiLakeside Dermatology P.A.Lakeside Family PhysiciansLakeside TanLKM ChiropracticMac’sMama’s Pizza ExpressModern NissanParadise City Salon & SpaProsciutto’s PizzaSalon Savvy Day SpaSports & FitnessThe Cook HouseThe Optical Shop of Lake Norman

LenoirAlibiBo’s Family EntertainmentBold and Beautiful SalonBroyhill Civil Center Caldwell Arts CouncilCaldwell Chamber of CommerceCarolina Mist WineryCars PlusCheek’s GrillChicks with SticksComfort InnFoothills FramingGigi’s Fine Retail ApparelLadybugz BoutiqueLuna CyclesMine by DesignPiccolo’sRooster Bush Chevrolet Buick GMCSalon SavvyShe Sha’sSuperior Design Construction, Inc.The Wine Cellar BistroVenti’s CasaWest Avenue Hair Salon

HickoryAdrienne’sA Woman’s View PACafé GoudaCo Co’s ClosetCoffey’s FurnitureCopper Bean CoffeeDa Vincie’s ItalianEvera WomanFlat Rock GrilleGroucho’s DeliHarris TeeterHendrix BMWHickory Community TheaterHickory TavernHickory TreeLazy dog Smokehouse & SaloonLowe’s FoodsMcGuire’s PubPure Reflection Spa for WellnessStarbucksTaste Full Beans – Union SquareToni MasiaUnion SquareUnion Square Emporium – Union squareWarehouse 2120Welcome Home Furniture – Union SquareWildbirds Unlimited

North WilkesboroAmalfis Italian RestaurantAddison InnBoone Regional Ear, Nose & ThroatBrame Huie PharmacyBranciforte’s Italian RistoranteCook’s Inc.Cross Roads Harley DavidsonFoothill’s Auto SpaLowe’s FoodsMelody Square MallMichael’s JewelryNorthwest Carolina Women's CenterQueen’s NailsTalia EspressoTaupe GalleryWilkes Chamber of Commerce

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www.banglemagazine.com | December 2011 | 3

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Sara is the daughter of Charles Sellers who was born in Chester, SC and Peggy R. Sellers a native of Blowing Rock. Grover Rob-bins, her maternal grandfather is known as the “Father of Tourism” and established The Blowing Rock Attraction in 1933, was an inventor, owned a landscaping business and was the founder of The Blowing Rock Chamber of Commerce along with many other accomplishments. Sara has been in the sales industry, assisted her mother in running The Blowing Rock for many years and also has her NC Real Estate License. The Robbins fam-ily is known for many accomplishments in The High Country such as developing Tweetsie Railroad, Hound Ears, Elk River, Land Harbor, The Land of Oz on Beech Mountain years ago and the list goes on. The Robbins fam-ily is gifted with creating and executing ideas and Sara continues this family tradition with “Bangle Magazine”.

On The Cover

6 Arts:Photography by Lonnie Webster

8 Music:The Harris Brother

1o PerformingArts:Davidson Community Players

12 Cuisine:Root & Vine

About The Creator

Beauty & Style20HairTips/SkinCare26CentsibleChic28InShape

Entertaining14HostesswiththeMostess16Wine&Spirits

Wellness & Relationships18MalePerspective18BoomerHumor22Women’sHealth34SignificantOthers

Lifestyle19SelfImprovement25SocialPointers29Money&Finance32UnconditionalLove36GreenThumb37HomeDécor38DayTrip40Travel

Personality Feature24InTheirShoes

Just For Fun27SecretShopper42Happenings43InTheStars/Crossword

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Bangle Magazine

Sara Miller Sellers: Publisher & CreatorCaroline Magee: Sales/Marketing AssociateAbigail Sutton: Staff Writer/Photographer

Office: 828-295-4118 Cell: 828-773-24961098-9 Main Street (2nd floor in the Martin House)Blowing Rock, NC 28605Mailing Address: PO Box 33, Blowing Rock, NC 28605Website: www.banglemagazine.comEmail: [email protected]

Bangle Magazine, LLC is a complimentary, monthly publication covering the High Country and surrounding areas of North Carolina. The content of the articles or the advertisements does not necessarily represent the opinions of anyone affiliated with Bangle Magazine, LLC. Bangle Magazine is a copyright owned by the publisher and cannot be reproduced in anyway. Permission must be granted to reproduce any articles, advertisements, graphics, or photo-graphs by the publisher.


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Lonnie Webster has always had an interest in emotive pho-tography. His appreciation goes back to looking through magazines like Time, Life and National Geographical; all well known for showcasing striking photography. Lonnie’s

career brought him from Kentucky to Western North Carolina as a Customer Service Engineer with IBM and later he worked with the Eastman Kodak Company. After retiring from his technical career Lonnie chose to indulge his creative side by turning his photography hobby in to a profession.

Around 2005 Lonnie began taking photography courses through the North Carolina Professional Photographers. Combining pho-tography with his love of travel has allowed him to photograph peo-ple and places all over the world. In 2006, he officially launched his professional photography career and has continued to photograph landscapes, portraits, concerts, rallies and special events both public and private.

Lonnie likes to shoot where things are happening and captur-ing events where there is passion and emotion. He describes pho-tojournalism as “the art of photographing a verb”. This philosophy is reflected in his work. Even posed shots have their own energy, though he prefers to capture images as they are happening. “If you are watching a speaker, they repeat certain gestures. Once you’ve seen them do it, you can anticipate the next time they will make that gesture and be ready to capture it” Lonnie explained.

Some of his favorite subjects are those with a historical signifi-

By: Abigail Sutton

Lonnie Webster and his wife Ada currently reside in Blowing Rock, NC. He is available to photograph weddings, portraits, family photos and any special events. He can be contacted via www.lonniewebster.com or by phone at 828-295-7983.

PHOTOGRAPHY BY LONNIE WEBSTER

cance. He mentioned that one of his most significant projects was a public forum in Wilkes County. The day after President Barack Obama was elected in to office a public forum was held where mem-bers of Wilkes’ African American community spoke about having a multi-racial Commander In Chief meant to them personally. Lonnie knew that this small meeting needed to be documented for historical purposes. The images captured during the forum show the human element connected to this meaningful earmark in American history.

Lonnie has also photographed Blowing Rock’s historic buildings on both Main Street and Highway 321 to be archived for posterity. Over time, as the area grows, the appearance of Blowing Rock will change dramatically. It was important to both the Town of Blowing Rock and Lonnie to preserve images of historic area landmarks and churches as they originally stood. In the same fashion he also enjoys historically documenting people. People, children especially, change drastically over a very short amount of time. Capturing moments in a person’s life can be very meaningful, especially after those mo-ments have slipped past.

Many of the photographers that Lonnie is influenced by share his same passion for capturing significant moments in time and history. Photographers like Dorothea Lange, Duane Hall and Steve McCurry are credited with preserving and humanizing major historical events through their photographs. Lonnie is a member of the North Caro-lina Professional Photographers and the National Press Photogra-phers Association.


Arts

1. Ivy Ridge Traditions (A garden of gifts and accessories. 813 Main St.)

2. 6th & Main (Fine dining with a bar menu available. 210 6th St.)

3. Talia’s Espresso (Bistro-style coffee house and cafe. 809 Main St.)

4. Blossom Boutique and Butterfly Salon (Fun, flirty, and fabulous! 318 10th St.)

5. Wilkes Art Gallery (State of the art exhibition space and gift shop. 913 C St)

6. Gloria Sews (Fabric, notions, and more. 315 10th St.)

7 Taupe Gallery (A truly unique gallery. 807A Main St.)

8. Hallmark/Quickframe (More than a Hallmark store: custom framing and gifts. 823 Main St)

9. Tarheel Sports and Collectibles (Gameday wear, collectibles, and more. 820 Main St.)

10. Browse About Book Exchange (Buy, sell, and trade books. 818 Main St.)

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The Harris Brothers have been a staple at festivals, restau-rants and parties since the 1990’s. Nearly twenty years later, Reggie and Ryan Harris still thrill their long time fans and gain new ones continually. The High Country natives have

been described as ‘songsters’, mixing up their favorite genres to create their own unique sound. They pull from a variety of genres including jazz, blues, bluegrass, classic rock and traditional mountain music.

The brothers came by their talents honestly. They were born and raised in a musical family; their cousins, uncle and father were all musically inclined. “We grew up with it” Reggie Harris mentioned, “It was a way of life, really”. Though the two grew up playing and singing, the ‘Harris Brothers’ as they are known today did not emerge until the mid 1990’s.

Reggie was playing with ‘Black Market’, the band he was a member of at the time. Ryan began playing with Reggie and some other mem-bers of Black Market. The smaller group sessions segued into Reggie and Ryan officially forming the Harris Brothers.

With considerable time spent in the live music arena, the broth-ers have had the opportunity to work and perform with a number of other artists. Around 1995 the two began working with highly hon-ored fiddler Vassar Clements, the father of ‘Hillbilly Jazz’. Reggie and Ryan recorded on two of his projects, ‘Vassar’s Jazz’ and ‘Dead Grass’. The brothers have also shared the stage with such accomplished mu-sicians as Bobby Hicks, David Holt, Peter Rowan, David Grisman, and Laura Boosinger, to name just a few.

Though it is usually just the two of them, there is no shortage of energy when the Harris Brothers play. Reggie and Ryan play the gui-tar and bass respectively but they are known to throw other stringed instruments into the mix. Reggie doesn’t just play but also teaches guitar, banjo, mandolin, fiddle and bass. The brothers say they play music on feeling rather than memorization, a trait they picked up from their dad. They incorporate the attitude and energy of jam bands into their gigs, “having fun just playing music”.

The Harris Brothers’ repertoire spans multiple genres and genera-

tions. They not only play their own music but they also play cover songs, taking songs they like and putting their own spin on them. For most of their shows the brothers ‘play for the people’ playing songs by familiar artists and mixing in older more obscure tunes as well, but always with the trademark Harris Brothers vibe. Over the years they have produced self-released CDs and live recordings which are available for purchase at their performances so new fans can take the Harris Brothers sound home with them.

The brothers play a number of events throughout the year all over the High Country. A couple of their regular spots in Watauga County are Canyon’s and Twigs restaurants, located in Blowing Rock. They have played several Merlefests, Bristol Rhythm Festival and Floyd Fest as well as smaller festivals in North Carolina, Pennsylvania and Virginia. A newer venture for the Harris Brothers is an annual blue-grass concert with fellow musician Robert Kearns. The project was planned in 2009 but the initial date was snowed out, a second attempt was made last year and went off without a hitch. Proceeds from the bluegrass benefit are given to the Alzheimer’s Foundation and the musicians are excited about the second official event planned for mid December.

Another annual show you can find the brothers at is their yearly Thanksgiving jam session. Several years ago the brothers started play-ing at the Old Hickory Tap Room with a few friends on Thanksgiv-ing night. Now a tradition over ten years old, the ‘Harris Brothers & Friends’ enjoy a big turnout every year for the informal collabora-tive concert. With all the stress that goes along with the Thanksgiving holiday a relaxing musical evening at the Tap Room seems to be the perfect way for High Country locals to unwind.

More than anything Reggie and Ryan want to thank all the people that have kept coming out to see them over the years. They have re-ceived a lot of support from their fellow Western Carolinians and it means a lot to them to see fans that have been coming out since their first show. Reggie says building connections with their fans is what makes it really worthwhile.

By: Abigail Sutton

More information about booking and upcoming Harris Brothers shows can be found at www.theharrisbrothers.com


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Street lamps flicker to life in a long glowing chain, running up brick-lined streets they join Frasier Firs draped in strings of white and colored bulbs to chase the shadows back into the night sky. The trees are decorated by school children and local merchants. Standing tall and proud in galvanized watering buckets that sprinkle the trees’ lights against store fronts they are adorned with pine cones, hand-crafted ornaments and pictures of family, friends and favorite places. They glow warmly, easing the sting of De-cember’s nights.

Winter air, in stark contrast to the warmth of the firs, draws wisps of steam from the mouths and mugs of passersby as they slip quickly into the soft, warm glow of local shops and eateries. Swinging doorways allow the din of laughter and live music to mingle with the smells of ciders, hot soups and sweet cakes. A carol is sung in the distance, and a church bell chimes.

This is the holiday season in Caldwell County; where the high-country begins.We would like to invite everyone to spend some of their holidays with us. With three

revitalized and historic downtowns in Lenoir, Granite Falls and Hudson there is something to share with everyone. Proud to be the home of painters, sculptors, woodworkers and craftsmen from every niche of life, Caldwell County offers unparalleled gifts accompanied by great food, spirits, friends and the slower pace and love of life and community that makes western North Carolina so unique.

Hometown Celebration – A Christmas FestivalGranite Falls Christmas Parade

Hudson Christmas ParadeSawmills Christmas ParadeLenoir Christmas ParadeChristmas Tour of Homes

A Christmas Carol at the J.E. Broyhill Civic CenterHudson Dinner Theatre/Choral Concert

An Alpine Christmas – a traditional celebration for children of all agesBand and Choral Concerts

Chapel of Rest Thanksgiving Eve and Christmas Eve ServicesKiln Opening and Story Telling

A Taste of Christmas

Granite Falls

Hudson

Lenoir

of A Hometown Christmas

in Caldwell County…where the high country begins

ExploreThe Magic

For information about these and other Caldwell County Holiday events visit explorecaldwell.com

or call the Caldwell Chamber at 726-0616. Follow us on facebook at Explore Lenoir & Caldwell County

or by all means just come and visit for a while, we’re sure you’ll come back.

Caldwell Holiday Events include:


For tickets or more information contact the Davidson Community Players at 704-892-7953 or go to www.davidsoncommunityplayers.org.

Photography by Bill Giduz

Forty six years ago, huddled around the small living room table of a local theater buff, a group of Davidson College professors, staff, and their spouses began reading plays together. As their energy and ambition grew, they decided their space should, too: they soon

branched out to staging plays on campus during the empty summer months. Since then, Davidson Community Players has earned the reputation of once of the finest community theatres in the region through their award-winning productions in the Lake Norman area.

Now, Davidson Community Players performs in two venues in the quaint and historic town of Davidson. The Duke Family Performance Hall on the campus of Davidson College plays host to two Players productions each year. This Broadway-style state-of-the-art facility seats nearly 600 patrons and offers a luxurious setting for the summer musicals and comedies. The Armour Street Theatre is a cozy 100-seat theatre that gives audience members an intimate theatre experience for productions featuring smaller casts and sets. Both venues serve as perfect backdrops for the incredibly talented actors who are drawn from all over the Charlotte region.

In 2012 Davidson Community Players offers an exciting slate of plays, starting with Children of a Lesser God (February 23- March 11). This Tony award-wining show features an emotional, young hearing-impaired woman who falls in love with a teacher at a school for the deaf. Their relationship is threatened by the chasm between the worlds of sound and silence. Their love and compassion lead to the hope of reconciliation. This powerful production will feature hearing impaired artists and crew.

The upcoming summer productions feature the all-Gershwin singing and dancing extravaganza Crazy for You and the hilarious Neil Simon play Rumors. Crazy for You harkens back to the big MGM movie musicals of another era, with lots of tap-dancing set to the fantastic and familiar hits of Ira and George Gershwin such as “I’ve Got Rhythm,” “They Can’t Take That Away From Me,” and “But Not For Me”. This musical comedy includes mistaken identities, plot twists, and fabulous dance numbers. Grab your friends or family. It’s a perfect night out. Performances are from June 21-30, 2012.

Neil Simon is America’s funniest playwright, cranking out hit after hit in a career spanning five decades. Rumors is a madcap comedy about four couples who come to the home of a friend for an anniversary party. But the host lies bleeding offstage, the hostess is nowhere to be found, and a potential scandal is brewing. The guests trade rumors, exchange lies, and offer pathetic cover-ups. Confusion and chaos abound as the evening spins off wildly into the comical land of farce. Rumors will be staged from July 26- August 4.

DavidsonCommunity Players

Offers Terrific 2012 Season


Performing Arts

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green’. Aimee took every opportunity to use recycled and repurposed items in the restaurant, from eco friendly take out boxes to rescued décor pieces previously destined for the landfill.

The building itself was a bit of a ‘rescue’ project. The turn-of-the-century brick building was in a state of serious disrepair. After pains-taking renovation the facility has a renewed style without losing any of its rich character. The buildings original floors have been repaired and the bar room still has its original ornate tin ceiling. The Root & Vine team was excited to learn more about the history of their location. A trip to the library revealed that the unusual marks on their bar room’s tiled floor came from a candy counter that once catered to Morganton’s sweet tooth. The charming bar boasts an impressive number of options and receives a lot of attention for the unique specialty martinis. A good meal deserves a good wine or beer to pair it with. Their extensive wine and beer menu is ever-changing and also offers beers and wines ‘to-go’. The wines are selected to provide quality pairings and remain afford-able so you don’t have to sacrifice one way or the other.

Settling in their Morganton location, Aimee and Brian also want their restaurant to give back to the community that is helping them realize their dream. Root & Vine is currently hosting interns from the local high school, helping them get a feel for the cuisine industry. Plans are underway for Brian to start kids cooking demos and classes and they intend to offer adult classes as well. With the holidays approach-ing, Root & Vine is finalizing plans to participate in charity drives for a local animal shelter and the Christmas Cheer Foundation.

When Brian Miller and Aimee Perez first met it marked the beginning of more than just their relationship as a couple. The pair are now business partners, operating the brand new Root & Vine restaurant in Morganton.

They met when they were both working at the 1859 Café in Hickory; Aimee, the Front House Manager and Brian, the chef. With over 13 years combined experience in the restaurant industry they decided to branch out into business for themselves. After more than two years in the preliminary stages of investing, permits and construction Root & Vine opened its doors on June 16th 2011.

Brian’s culinary career began with a rather unexpected turn of events. After eight years with Corning Incorporated, Brian decided to make a career change and took a voluntary lay-off to attend Asheville-Buncombe Technical College for culinary arts where he trained in French cooking techniques and exposed to a variety of international cuisines. While growing up in western North Carolina, Brian’s din-ing experiences were centered on old fashioned southern cooking. Combining his experience with comfort food and knowledge of in-ternational cuisine makes for an eclectic Root & Vine menu focusing on quality ingredients and artful preparation. An important part of Brian’s dish preparation is the wood grill which is used to prepare several of the menu’s meat dishes.

The concept for Root & Vine grew out of Aimee and Brian’s expe-rience in fine dining restaurants. They wanted to create a place that provided fresh, high quality meals at everyday affordable prices. They realized that some restaurants seemed unapproachable or reserved for special occasions. Root & Vine was born to be a unique dining experience, high quality and creative dishes, priced so that patrons could enjoy them once or twice a week rather than once or twice a year. Aimee revealed that every choice they made was with their po-tential customers in mind. If a particular ingredient, décor item or even the take out boxes drove the meal cost up they simply found a less expensive way and passed the lower costs on to their guests.

The place where Brian and Aimee will never cut corners is on quality. The entire menu is scratch prepared and made fresh when ordered. Nothing is pre-frozen and the fish comes in daily from a lo-cal distributor. The Root & Vine menu is able to accommodate vegan and vegetarian dietary needs as each dish is made to order. The menu changes seasonally to accommodate fresh produce from western NC farms like Muddy Creek and Bluebird Farms and the local Farmer’s Market. Another concept central to Root & Vine’s creation is ‘going

Article by Abigail Sutton

Full menus can be found at www.RootAndVineRestaurant.com, you can also follow the restaurant on Twitter and Facebook.

139 W. Union StMorganton, NC828-443-1540

All photos by Abigail Sutton

Recipes courtesy of

Ingredients:2oz of Granny Smith Apples, julienned1 Pound Fresh Prince Edward Island (PEI) Mussels, de-beard and scrubbed2 oz of Applewood Smoked Bacon, diced and rendered until crisp½ Small Shallot, minced1 Tablespoon Fresh Parsley, minced2 Tablespoons Unsalted Butter2oz White Wine1oz Apple Brandy2oz Heavy CreamSalt & Pepper to taste

Directions:Heat a heavy sauté pan over medium high heat.Combine apples, bacon, shallot, parsley, butter, wine and salt & pepper in a large bowl, toss in mussels and combine. When the pan is very hot add all ingredients except brandy and cream.Cover pan with a heavy tight fitting lid and steam until mussels open, about four minutes.Remove lid and carefully add brandy and cream. Continue cooking to reduce liquid by half.Adjust seasonings to taste and serve with crusty French bread.

Steamed PEI Mussels with Granny Smith Apples, Smoked Bacon and Brandy Cream

Ingredients:16 oz Heavy Cream4 oz Sugar3.5 oz Egg Yolks1 teaspoon VanillaPinch of salt

Directions:Combine half of the sugar with the heavy cream in a heavy sauce pan and scald over medium heat. Whisk remaining sugar with egg yolks. Slowly temper the scalded cream into egg yolk mixture. Add vanilla and salt. Ladle into 5 oz ramekins and bake in a water bath at 325° for 45 minutes. Remove and cool on a wire rack. Place in refrigerator until completely chilled and custards are set.To serve, sprinkle an even, thin layer of sugar over the tops of the custard and caramelize the sugar with a propane torch or under a very hot broiler.

Ingredients:1 Tablespoon Olive Oil½ Shallot2 oz Sugar Snap Peas2 oz Roasted Red Peppers, julienned2 oz Pineapple, diced small3 oz White Wine2 oz Curry Paste4 oz Coconut Milk2, 6oz Mahi-Mahi Fillets, skinned and

deboned

Directions:Heat a sauté pan over medium-high heat. Sweat shallot in olive oil. Add peas, peppers and pineapple and sauté for 2 minutes. Add curry paste and fry until fragrant. Deglaze with wine and add coconut milk.Add Mahi fillets and poach in a 375° oven for 7-8 minutes. Remove from oven and remove Mahi fillets to a plate with paper towels, keep warm while reducing the curry until thick. Serve over warm steamed rice.

Curried Mahi-Mahi

Crème Brulée

Ingredients:Leafy Butterhead Lettuce, like

Cherokee or Bibb, roughly chopped.Goat Cheese, cut into medallions and

lightly breaded.GranolaBeets, roasted, peeled and diced smallCanola Oil, for frying

For Apple Cider Vinaigrette:½ cup Apple Cider Vinegar3 Tablespoons Apple Cider1 cup Olive Oil½ Shallot Minced1 Tablespoon Dijon Mustard2 Tablespoons Maple Syrup1 Tablespoon Fresh Thyme, mincedSalt & Pepper

Directions:Heat canola oil to 375° and lightly fry breaded goat cheese until golden brown. Remove from pan and drain excess oil. Dress greens in vinaigrette. Place on a salad plate and add granola and beets. Place goat cheese medallions on top and serve.

Buttercrunch Lettuces

Chef: Brian Miller

Owners: Aimee Perez & Brian Miller

Root & Vine is open for lunch Tuesday-Friday 11am-2:30

and Dinner Tuesday-Thursday 5:30pm-9:30pm, Friday-Saturday

5:30pm-10:30pm.

Reservations welcome.

Seasonal patio dining and semi-private dining available.


Cuisine

green’. Aimee took every opportunity to use recycled and repurposed items in the restaurant, from eco friendly take out boxes to rescued décor pieces previously destined for the landfill.

The building itself was a bit of a ‘rescue’ project. The turn-of-the-century brick building was in a state of serious disrepair. After pains-taking renovation the facility has a renewed style without losing any of its rich character. The buildings original floors have been repaired and the bar room still has its original ornate tin ceiling. The Root & Vine team was excited to learn more about the history of their location. A trip to the library revealed that the unusual marks on their bar room’s tiled floor came from a candy counter that once catered to Morganton’s sweet tooth. The charming bar boasts an impressive number of options and receives a lot of attention for the unique specialty martinis. A good meal deserves a good wine or beer to pair it with. Their extensive wine and beer menu is ever-changing and also offers beers and wines ‘to-go’. The wines are selected to provide quality pairings and remain afford-able so you don’t have to sacrifice one way or the other.

Settling in their Morganton location, Aimee and Brian also want their restaurant to give back to the community that is helping them realize their dream. Root & Vine is currently hosting interns from the local high school, helping them get a feel for the cuisine industry. Plans are underway for Brian to start kids cooking demos and classes and they intend to offer adult classes as well. With the holidays approach-ing, Root & Vine is finalizing plans to participate in charity drives for a local animal shelter and the Christmas Cheer Foundation.

When Brian Miller and Aimee Perez first met it marked the beginning of more than just their relationship as a couple. The pair are now business partners, operating the brand new Root & Vine restaurant in Morganton.

They met when they were both working at the 1859 Café in Hickory; Aimee, the Front House Manager and Brian, the chef. With over 13 years combined experience in the restaurant industry they decided to branch out into business for themselves. After more than two years in the preliminary stages of investing, permits and construction Root & Vine opened its doors on June 16th 2011.

Brian’s culinary career began with a rather unexpected turn of events. After eight years with Corning Incorporated, Brian decided to make a career change and took a voluntary lay-off to attend Asheville-Buncombe Technical College for culinary arts where he trained in French cooking techniques and exposed to a variety of international cuisines. While growing up in western North Carolina, Brian’s din-ing experiences were centered on old fashioned southern cooking. Combining his experience with comfort food and knowledge of in-ternational cuisine makes for an eclectic Root & Vine menu focusing on quality ingredients and artful preparation. An important part of Brian’s dish preparation is the wood grill which is used to prepare several of the menu’s meat dishes.

The concept for Root & Vine grew out of Aimee and Brian’s expe-rience in fine dining restaurants. They wanted to create a place that provided fresh, high quality meals at everyday affordable prices. They realized that some restaurants seemed unapproachable or reserved for special occasions. Root & Vine was born to be a unique dining experience, high quality and creative dishes, priced so that patrons could enjoy them once or twice a week rather than once or twice a year. Aimee revealed that every choice they made was with their po-tential customers in mind. If a particular ingredient, décor item or even the take out boxes drove the meal cost up they simply found a less expensive way and passed the lower costs on to their guests.

The place where Brian and Aimee will never cut corners is on quality. The entire menu is scratch prepared and made fresh when ordered. Nothing is pre-frozen and the fish comes in daily from a lo-cal distributor. The Root & Vine menu is able to accommodate vegan and vegetarian dietary needs as each dish is made to order. The menu changes seasonally to accommodate fresh produce from western NC farms like Muddy Creek and Bluebird Farms and the local Farmer’s Market. Another concept central to Root & Vine’s creation is ‘going

Article by Abigail Sutton

Full menus can be found at www.RootAndVineRestaurant.com, you can also follow the restaurant on Twitter and Facebook.

139 W. Union StMorganton, NC828-443-1540

All photos by Abigail Sutton

Recipes courtesy of

Ingredients:2oz of Granny Smith Apples, julienned1 Pound Fresh Prince Edward Island (PEI) Mussels, de-beard and scrubbed2 oz of Applewood Smoked Bacon, diced and rendered until crisp½ Small Shallot, minced1 Tablespoon Fresh Parsley, minced2 Tablespoons Unsalted Butter2oz White Wine1oz Apple Brandy2oz Heavy CreamSalt & Pepper to taste

Directions:Heat a heavy sauté pan over medium high heat.Combine apples, bacon, shallot, parsley, butter, wine and salt & pepper in a large bowl, toss in mussels and combine. When the pan is very hot add all ingredients except brandy and cream.Cover pan with a heavy tight fitting lid and steam until mussels open, about four minutes.Remove lid and carefully add brandy and cream. Continue cooking to reduce liquid by half.Adjust seasonings to taste and serve with crusty French bread.

Steamed PEI Mussels with Granny Smith Apples, Smoked Bacon and Brandy Cream

Ingredients:16 oz Heavy Cream4 oz Sugar3.5 oz Egg Yolks1 teaspoon VanillaPinch of salt

Directions:Combine half of the sugar with the heavy cream in a heavy sauce pan and scald over medium heat. Whisk remaining sugar with egg yolks. Slowly temper the scalded cream into egg yolk mixture. Add vanilla and salt. Ladle into 5 oz ramekins and bake in a water bath at 325° for 45 minutes. Remove and cool on a wire rack. Place in refrigerator until completely chilled and custards are set.To serve, sprinkle an even, thin layer of sugar over the tops of the custard and caramelize the sugar with a propane torch or under a very hot broiler.

Ingredients:1 Tablespoon Olive Oil½ Shallot2 oz Sugar Snap Peas2 oz Roasted Red Peppers, julienned2 oz Pineapple, diced small3 oz White Wine2 oz Curry Paste4 oz Coconut Milk2, 6oz Mahi-Mahi Fillets, skinned and

deboned

Directions:Heat a sauté pan over medium-high heat. Sweat shallot in olive oil. Add peas, peppers and pineapple and sauté for 2 minutes. Add curry paste and fry until fragrant. Deglaze with wine and add coconut milk.Add Mahi fillets and poach in a 375° oven for 7-8 minutes. Remove from oven and remove Mahi fillets to a plate with paper towels, keep warm while reducing the curry until thick. Serve over warm steamed rice.

Curried Mahi-Mahi

Crème Brulée

Ingredients:Leafy Butterhead Lettuce, like

Cherokee or Bibb, roughly chopped.Goat Cheese, cut into medallions and

lightly breaded.GranolaBeets, roasted, peeled and diced smallCanola Oil, for frying

For Apple Cider Vinaigrette:½ cup Apple Cider Vinegar3 Tablespoons Apple Cider1 cup Olive Oil½ Shallot Minced1 Tablespoon Dijon Mustard2 Tablespoons Maple Syrup1 Tablespoon Fresh Thyme, mincedSalt & Pepper

Directions:Heat canola oil to 375° and lightly fry breaded goat cheese until golden brown. Remove from pan and drain excess oil. Dress greens in vinaigrette. Place on a salad plate and add granola and beets. Place goat cheese medallions on top and serve.

Buttercrunch Lettuces

Chef: Brian Miller

Owners: Aimee Perez & Brian Miller

Root & Vine is open for lunch Tuesday-Friday 11am-2:30

and Dinner Tuesday-Thursday 5:30pm-9:30pm, Friday-Saturday

5:30pm-10:30pm.

Reservations welcome.

Seasonal patio dining and semi-private dining available.


Menu

Host a Merry, Memorable Holiday Party

The holidays are the most festive time of the year, and no holiday season is complete without a party or two with fam-ily and friends. Be it to celebrate a religious holiday or to ring in the New Year, a holiday party is an essential element

to the holiday season.While it’s always great to be a guest, hosting a holiday party is a

great way to show friends and family how much they mean to you. This holiday season; consider the following tips to ensure your holiday party is as memorable as the season is merry.

* Make it a themed party. The holiday season is filled with fes-tivities, from office parties to neighborhood gatherings to gatherings with family. For more casual affairs, set your party apart with a theme. For example, a Christmas sweater party, where each guest wears a Christmas sweater, can be a fun way to excite guests and inspire a few laughs. Give a prize to the guest with the most ornate sweater. If sweaters aren’t your thing, then encourage guests to dress up like some favorite holiday characters, including Santa Claus, Frosty the Snow-man or even Rudolph.

* Don’t forget the holiday fare. Just like parties are a staple of the holiday season, so, too, are certain foods and types of music. Few peo-ple indulge in some eggnog outside of the holiday season, so make sure there’s plenty of eggnog on hand. And don’t forget the ginger-bread cookies, either. As people enjoy holiday goodies, make sure they do so with holiday music playing in the background. Choose songs

that guests know and to which they can sing along. Such sing-alongs might become especially memorable once guests have a glass or two of eggnog in them.

* Host a holiday giveaway. Though it can be fun to do a Secret Santa, chances are guests already have enough gifts to buy. But hosts can spice things up with a holiday giveaway that rewards guests. Host a holiday-themed round of Trivial Pursuit or a holiday movie trivia game that encourages guests to compete for prizes. Prizes can be small and inexpensive, but guests will be sure to enjoy some friendly com-petition for holiday-themed prizes.

* Don’t be afraid to take it outside. For those who live in regions with significant snowfall, consider inviting guests outside to have some fun in the snow. While fun in the snow is often left to the kids, don’t assume adults won’t enjoy building some snowmen or a good old fashioned snowball fight in the backyard. If outdoor fun is going to be on the docket, be sure to remind guests to dress appropriately. And make sure there’s plenty of hot chocolate ready once everyone goes back inside to warm up.

* Prearrange transportation home for guests. A successful holi-day party is one that is safe, so be sure to prearrange travel home for guests just in case anyone overindulges in holiday cheer. When send-ing out invitations, seek volunteers to be designated drivers, and avoid drinking alcohol yourself. For larger parties, call a local taxi service and arrange for a couple of cabs to be on call when the party ends.


Hostess with the Mostess

Sandwiches Pastas & Steaks

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Children 10 & under eat free Tuesday-Thursday

with the purchase of an entree

Children 10 & under eat free Tuesday-Thursday

with the purchase of an entree

Kids Eat Free

Open Tuesday thru Sunday - All Day Dining

½ price bottles of our house wine every Tuesday ½ price bottles of our house wine every Tuesday

½ OFF WINE½ OFF WINE

In our Restaurant • Homemade Soups• Homemade Desserts• Daily Specials• Specialty Pastas, Steaks

& Sandwiches• Fresh Seafood Specials

on the weekends• Extensive Beer & Wine list

In our separate bar called The Tap Room• Pool Tables• Darts• Foosball• All ABC Permits• DJ every Thursday starting

@10pm NO COVER

Host a Merry, Memorable Holiday Party

The holidays are the most festive time of the year, and no holiday season is complete without a party or two with fam-ily and friends. Be it to celebrate a religious holiday or to ring in the New Year, a holiday party is an essential element

to the holiday season.While it’s always great to be a guest, hosting a holiday party is a

great way to show friends and family how much they mean to you. This holiday season; consider the following tips to ensure your holiday party is as memorable as the season is merry.

* Make it a themed party. The holiday season is filled with fes-tivities, from office parties to neighborhood gatherings to gatherings with family. For more casual affairs, set your party apart with a theme. For example, a Christmas sweater party, where each guest wears a Christmas sweater, can be a fun way to excite guests and inspire a few laughs. Give a prize to the guest with the most ornate sweater. If sweaters aren’t your thing, then encourage guests to dress up like some favorite holiday characters, including Santa Claus, Frosty the Snow-man or even Rudolph.

* Don’t forget the holiday fare. Just like parties are a staple of the holiday season, so, too, are certain foods and types of music. Few peo-ple indulge in some eggnog outside of the holiday season, so make sure there’s plenty of eggnog on hand. And don’t forget the ginger-bread cookies, either. As people enjoy holiday goodies, make sure they do so with holiday music playing in the background. Choose songs

that guests know and to which they can sing along. Such sing-alongs might become especially memorable once guests have a glass or two of eggnog in them.

* Host a holiday giveaway. Though it can be fun to do a Secret Santa, chances are guests already have enough gifts to buy. But hosts can spice things up with a holiday giveaway that rewards guests. Host a holiday-themed round of Trivial Pursuit or a holiday movie trivia game that encourages guests to compete for prizes. Prizes can be small and inexpensive, but guests will be sure to enjoy some friendly com-petition for holiday-themed prizes.

* Don’t be afraid to take it outside. For those who live in regions with significant snowfall, consider inviting guests outside to have some fun in the snow. While fun in the snow is often left to the kids, don’t assume adults won’t enjoy building some snowmen or a good old fashioned snowball fight in the backyard. If outdoor fun is going to be on the docket, be sure to remind guests to dress appropriately. And make sure there’s plenty of hot chocolate ready once everyone goes back inside to warm up.

* Prearrange transportation home for guests. A successful holi-day party is one that is safe, so be sure to prearrange travel home for guests just in case anyone overindulges in holiday cheer. When send-ing out invitations, seek volunteers to be designated drivers, and avoid drinking alcohol yourself. For larger parties, call a local taxi service and arrange for a couple of cabs to be on call when the party ends.


The thick, spiced drink we know as eggnog has become synonymous with the holidays. It is so linked with the Christmas season that a per-son may be hard-pressed to find it sold in the supermarket any other

time of the year. But eggnog wasn’t always the holiday beverage it has become.Eggnog is believed to have originated in 17th century Europe, primarily as

a drink for the elite, since the ingredients in the beverage were hard to come by and thusly relegated to the very rich.

There are different theories on the origins of the word eggnog itself. Some believe it has gotten its name from the Old English word “nog,” which meant “strong beer.” The “egg” refers to one of the ingredients in the beverage, fresh eggs. Others surmise that it comes from the word “noggin,” which was a vessel for serving drinks in taverns. The drink was called “egg in a noggin,” which was shortened to “eggnog.” Still, there are others who say its name is derived from the term “grog,” which was another term for booze. “Egg n’ grog” was eventually abbreviated to “eggnog.”

Although there is little certainty to the origins of the name, the recipe for eggnog has essentially remained unchanged throughout the centuries. It con-sists of beaten eggs, cream or milk and sugar mixed with some sort of alcohol-ic spirit. The Old English were believed to mix it with wine, though once the drink was brought to the New World, colonists substituted rum for the wine. Rum was readily available through tradesman running between the Ameri-cas and the Caribbean and therefore less expensive than another spirit. As America grew and eggnog was enjoyed in different parts of the country, the rum was replaced with regional spirits, including bourbon or grain alcohol. Other ingredients were also added to give it a customized flavor. However, the use of nutmeg, cinnamon and cloves has become traditional flavors for the holiday brew.

Although eggnog is widely enjoyed throughout the holiday season, in the past it was served at special events and social occasions. As a warmed bever-age it can easily chase away winter’s chill. This is how it may have come to be enjoyed primarily during the holidays.

Love it or hate it, eggnog is a drink that can evoke strong feelings of the holidays within minutes. There are variations of eggnog sold commercially, but many people swear by homemade versions for their taste and authentic-ity. Try your own homemade eggnog with this recipe, courtesy of Cooks.com.

ORIGINS OF A HOLIDAY STAPLE

1 dozen eggs1 pound powdered sugar1/2 teaspoon salt1/4 cup vanilla8 cups evaporated milk3 cups water1 quart spiced rumNutmeg, to garnish

Beat eggs until light in color; gradually add sugar, salt and vanilla. Then add milk and water. Stir in rum (brandy, bourbon or rye may also be used). Cover the nog and ripen for 24 hours in the refrig-erator. Stir again and serve sprinkled with nutmeg.

Holiday Eggnog (Spirited)


Wine & Spirits

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Christmas? Already???

Hello Dear Readers,Can you believe that it is already time for the holidays of 2011? I cannot. I remem-

ber my parents always lamenting how fast the holidays rolled into another year of holidays and as a child I just could not understand that comment. Now I do.

What do you remember of Christmas as a child? Just reflect on the holidays of the 50’s and 60’s. Quite a different time. We did not know what national terrorism was and we were living in an economic boom time. The ringing of merchants’ cash registers competed with the carols of the season. Coveted Christmas purchases were put on “Lay Away” weeks, sometimes months earlier in the season. To finally take the gift home meant that the cost of the item was paid in full. This is not a bad concept that our society today may want to revisit. Armed with personal checks, we ventured into beautifully decorated stores to be caught up in the Christmas spirit and buy gifts for everyone on our list. It was acceptable to give a small gift to teachers, Sunday school teachers, paper boys, hairdressers, co-workers, bus drivers, babysitters, and so on. Af-ter all, it was the giving season.

Contrast that picture with the reality of today. I wrote a check the other day and encountered the impatient stares from everyone around me in the cashier’s line. I got the unspoken message loud and clear: “No one uses old-fashioned checks any more. Just how old are you?” But isn’t the convenience of today wonderful? Just whip out that plastic, (“Is it debit or credit?) and keep on moving. So much easier and quicker. And, if you forget your special store discount card, just give the clerk your phone number. I expect all stores to know everything about me and be able to retrieve my information instantly.

In fact, you do not have to bother going into the stores which are decorated for the holidays for your approval. Just shop in your pajamas at your computer. The go-ing phrase today is: “Order online.” What a time saver that is. No parking worries, no lugging around packages. You have a wider range of choices at your fingertips. The internet has definitely reshaped our shopping behaviors.

Our gift-giving is a little more guarded. Is that white powder residue talc, sugar, or anthrax? We certainly don’t want to offend anyone or violate a policy by giving him a gift. Has anyone seen a paper boy lately? Today’s mantra is to just stick to close family and friends. You have to be certain you know the person very well before accepting gifts. Our national anxiety has permeated even our gift-giving. Suspicion does nothing to enhance the Christmas spirit.

And gift-giving itself, even for the close ones in your life, is so much more compli-cated. I do not even understand some of the items on my children’s wish lists. I miss the surprises of Christmases past. It was fun to wrap a gift and anticipate the recipient’s shock when it was unwrapped. I feel that today the gifts are so specific and technical, that by the time the person gives you the exact description of the item with all the bells and whistles that they want….perhaps they should just order it themselves! Bah Humbug!

Remember the good food of our childhoods? MMmmm. I can close my eyes and smell the delicious aromas of my mother’s and grandmother’s kitchens. Their food was a big part of the holiday celebrations. When did they bake all those goodies? How did they keep everything fresh and warm for serving? I certainly don’t remember anything being cold or unappetizing. I remember enjoying a feast.

Here is where we have such advantage in this century. Today’s host or hostess can use the trusty microwave to warm things up. We can prepare and cook in kitchens filled with labor-saving devices and just the right tool for the specific task. And if we want to check on a recipe or research one, we do not have to search for a recipe file or an old cookbook. Just Google the recipe and take your pick. That is why we have more room in our kitchens now. We don’t have to store all those cookbooks! Yes, we definitely have an advantage over our parents’ generation when it comes to preparing that very special family meal.

However, getting the time together around that family meal may be more of a challenge. Who hasn’t had a family meal interrupted with an urgent cell phone call? Computer games, facebook friends, and cell phones compete with us for the time and attention of our children. But, on the other hand, thanks to Skype we have the capabil-ity of having our loved ones with us no matter the distance. Can you imagine how that would have affected the holidays of our youth? Our memories may be quite different if we had skyped in those days. And I have to confess. I am a great fan of texting. It is so efficient and quick. Information is readily accessible and correspondence immediate.

So I guess the take away message in this reflection is that as Boomers we have been very privileged. We have lived in a slower, more deliberate time and we have lived in a quick, fast-paced technological era. We have experienced the positives and negatives of both eras. We need to use our life experiences to realize the best of both. It is our job to preserve some of those precious memories and holiday feelings for today’s generation. And using the tools of today’s world, we can do that well. We can honor family tradi-tions by embracing the efficiency of technology. And with technological advances we can also create new traditions. I am glad that I have lived in both centuries. Boomers are the best!

Happy Holidays to all.MF

So, it’s the last week in October. I walk into Lowes Home Im-provement, and there are dozens of Christmas items on the shelves. I think to myself, “This must be a fluke”. Then I go to Wal-Mart, and sure enough, there are trees, stockings, and other

items made for celebrating the Christmas season on display. Down one aisle, there are bags and bags of candy surrounding a Christmas tree!

Seriously? Christmas has gotten way out of hand. Things have gotten so commercialized, we skip celebrating other holidays just so we can move on to Christmas that much sooner. Pretty soon, we can expect to see Christmas trees next to fireworks stands, or maybe even next to Easter baskets. Where will we draw the line? I understand that some of these stores are trying to protect their bottom lines, maybe break into the black and away from the reds of financial ruin, but can’t we wait until mid-November at least?

And how sad is it that it isn’t just the stores doing this. . . I was scan-ning through the radio channels, and sure enough, 102.9 started broad-casting Christmas music November 1st. It is 70 degrees, and I pop on the radio hoping to hear a few summer songs . . . but no, instead I get “Blue Christmas” from Elvis Pressley, followed by “Christmas in Hol-lis” by Run DMC. Don’t get me wrong, I love Christmas music. I just have to be a whole lot closer to the actual date so that it feels more like Christmas. It’s kinda like playing “Manic Monday” by The Bangles, on a Saturday morning!

A friend of mine showed me a picture on the Internet the other day. It was a cartoon, depicting a Thanksgiving turkey and Santa Claus. The turkey is yelling at Santa, telling him that “December is YOURS fat boy, November is MINE!!!” . . . From my perspective, the statement could not be more accurate. I love Thanksgiving and feel that it always takes a back seat to the commercialism of Christmas.

I know that most people shop gradually over the months leading up to Christmas for presents for their families, friends, and co-workers, etc. While that is good for some, I am a last minute shopper. I don’t need to start shopping several months out, mainly because I don’t have a large shopping list. I’m sure those who do this type of advanced shopping, really appreciate the fact that some of the stores stock so much extra inventory this far out from the actual date. Lucky for me, I tend to avoid these stores like the plague in the few months leading up to Christmas.

So as Christmas approaches, you may feel free to think of me as “The Scrooge”. Charles Dickens was once quoted in saying “Happy, Happy Christmas, that can win us back to the delusions of our childhood days, recall to the old man the pleasures of his youth, and transport the trave-ler back to his own fireside and quiet home! “ Here is to hoping that each of us enjoy that "Happy, Happy Christmas". . . Just as long as we can wait until after I get rid of all my Halloween candy first!!!

By: Madison Frederick

By: Michael C. Waters


Male Perspective/ Boomer Humor

Much of what makes the holiday season so special is the traditions that people hold dear. While families have traditions that stretch back decades, there is plenty of opportunity to embrace new means of

celebration to breathe new life into Christmas, Chanukkah or the season’s other holidays.

Chances are you’re already hanging stockings or going caroling this year. You can add some of these and modify as they fit for your family.

1. Feed the wildlife. During the cold days of winter, birds and small animals that don’t hibernate may find it difficult to forage for food. By trimming an outdoor pine tree in edible snacks you’ll have a beautiful tree and one that benefits the wildlife as well. String peanuts and other nuts for the squirrels. Make little ornaments out of suet and string for the birds. Berries and corn can be enjoyed by all. Be sure to choose a tree that is far enough away from the home, so you don’t have too many scavengers hunting and pecking around the house.

2. Create a photo Advent calendar. Make your own Advent calendar that has small doors that open up to photos of different family members. Or use a collection of children’s pictures that showcase how they’ve changed as they’ve grown older.

3. “Adopt” a child for holiday gifts. Each year you can bring a smile to a child in need by purchasing a present for an underprivileged kid. Some post offices sponsor “Letters from Santa” events where participants can respond to one of the thousands of letters mailed to The North Pole. Or work with a local charity that organizes events to bring gifts to children in hospitals or in foster care.

4. Holiday story countdown. Every night in December watch

a movie or read a story that tells an uplifting holiday tale. Use this as a method of counting down until Christmas. On the night prior, reading “’Twas the Night Before Christmas” should suffice.

5. Remember someone who has passed on. The holiday season is one made beautiful by lit candles and twinkling lights. Remember a loved one or a friend who has passed away by lighting a remembrance candle in his or her honor. It’s a way this person can still be part of the festivities.

6. Have a holiday sing-a-long. Sure it may be tradition to go around the neighborhood singing carols, but it’s just as fun indoors. Have a singing party where guests are given lyrics to popular tunes they can sing around the piano or karaoke machine.

7. Bring some joy to a public servant. Police officers, firefighters, military personnel... many of these workers do not get off for the holidays. There are a certain number of public servants who must remain on call in the event of an emergency. Treat these people to something enjoyable when they may be missing their own festivities. Cook or cater a meal for a fire house, deliver cookies to the police station or put together care packages for people living on a military base.

8. Banish the holiday blues. When the holidays are set to go for another year, many people find they become a little down. After all, a home that was once filled with merry trinkets may now go back to the bare essentials. Create a tradition where everyone in the family receives one more gift — a personalized ornament that can be packed away for use next year — that’s given in January before the decorations are packed away. It’s another opportunity to open a present, and it symbolizes looking forward to the joy of next year.

feed the wildlife bring

joy

holiday storycountdown

remember someone

sing-a-longadventcalendar

ways to create new holiday traditions

OO


Self Improvement

Does your hair have seasonal affective disorder (SAD)? If so, you’re not alone. The bleak winter weather can wreak havoc with hairstyles, leaving you with an unattractive fraying nest. This is nothing short of a disaster – you need your hair to look shiny, healthy and full of life for all those Christmas and New Year parties!

Look after your hair in the winter with proper hair care and some good quality hair care products, and your hot locks will set the tone for your Christmas period look, getting you off to a good start when it comes to making the most of the holiday season. Leave it to chance and you could find all those carefully selected outfits ruined by a diso-bedient coif.

Here are the top 5 winter hair care tips to keep your hair well-behaved for winter.Condition well

One of the main problems with winter is that it can strip the hair of moisture. It’s therefore vital to use hair care products which will re-plenish that moisture and a good conditioner is the best place to start. Along with using the right type of moisturizing conditioner for your hair (ask your stylist which hair care products are best for your hair type), treat your hair with an intensive conditioning treatment twice a week. For best results, slather on the conditioner and wrap your hair in a towel for ten minutes – this creates a humid environ-ment, allowing the conditioner to penetrate the hair properly.Rinse with cold water

Rinsing with cold water after washing out hair care products

By: Jessica A Parker

By: Eileen Hammel

Top 5 Winter Hair Care Tips for Seasonally Affected Hair

No matter how frantic your schedule is this holiday season you can celebrate the holidays in stunning style and avoid the season’s most common beauty problems with the following expert beauty tips. Look-ing gorgeous for all the seasons’ festivities has never been so easy.

Conceal under eyes bags – Place a small dot of contour cream or powder on the puffy area under the eye and blend thoroughly. Next using a thin makeup brush or a Q-tip, apply highlighter directly in the crease under the puffy area and blend. Now cover with foundation and set with face powder.

Reenergize flat lifeless hair – Flip your hair over and sprits a volumiz-ing spray on the underside roots, flip hair back over and apply volumiz-ing spray on top roots. Next using a hair dryer set on low, blow bottom roots for a minute then do top roots for a minute.

Disguise blood shot eyes – Use dark blue eyeliner and mascara. The blue will bring out the white in your eyes and dilute the red.

is a good way to help lock in the moisture from your conditioner. It also gives added shine to the hair.Don’t go outside with wet hair

Going outside with wet hair in winter can lead to the hair freez-ing and possibly breaking, so try to make sure your hair is dry and protected before you leave the house. If you’re going out in the cold weather, you also need to be wary of hats. If you want to wear a hat, make sure it fits properly and clean your hats regularly. Wearing a tight hat can lead to limp, greasy hair due to overworked sebaceous glands.Avoid heating the hair

Any extreme temperature can lead to hair damage, so icy cold weather and central heating in winter is a troublesome combination for hair care, robbing moisture and increasing static. Try not to over-use any hot items on the hair in winter. Blow dryers and curling irons, for example, can dry out the hair. Limit use of your hairdryer and, when you do use it, use a cool setting. This will take longer but it will be far less likely to contribute to the winter damage of your hair.Don’t shampoo too often

Winter weather and central heating will dry your hair, meaning you need to shampoo less often at this time of year. Try to wait longer

between washes – at least a day - and the natural oils will help prevent the hair drying out. When you do wash, use mois-turizing hair care products to help reduce dryness. Now - time to get ready for that party!

Go from office to party – To easily take your makeup from work to party all you need is a glittery eye shadow, a lip gloss, eyeliner for touch up, and face powder with a large makeup brush. To take your wardrobe from work to party you need to start with a simple black dress or top and bottom combo that will work for the day with a business jacket or one of this seasons popular sweaters and which can be transform to party wear by simply adding one of the following items; glittering earrings and necklace set, a gold or silver cardigan, or try one of this season’s hot velvet jackets.

Rejuvenate your complexion – Before going to bed remove all makeup and thoroughly cleanse your face. After cleaning your face, massage your skin with a vitamin enriched moisturizer for about 3 minutes to nourish, stimulate blood circulation and create a healthy natural glow.

Expert Beauty Tips to Survive the Holidays in Style


Hair Tips/Skin Care

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Winter’s arrival coincides with the arrival of other things as well. The holiday season. Snow days from school. Weekends spent skiing and snowboarding with family and friends.

While each of those things is something to look forward to, one thing also synonymous with winter is never welcomed with open arms. Cold and flu season impacts nearly every household each winter, forcing kids and adults alike to put life on hold as they rest and recover. Flu shots are enough to keep them going strong through cold and flu season, but not everyone has access to flu shots. Even those who do might still get colds if they don’t take steps to stay healthy when the mercury drops. This winter, people wanting to avoid the worst of cold and flu season can take several precautions to reduce their risks of getting a cold or the flu.Around the House

People can take several steps to make their homes safer and warmer, which should help them reduce their risk of cold and flu. Winterizing a home is perhaps the best thing a homeowner can do to make a home saf-er and warmer. Install storm windows and caulk around doors and win-dows to keep warm air in the home and prevent cold air from coming in.

If winter has yet to arrive, inspect the heating system. If winter has al-ready arrived, schedule an inspection as soon as possible. Make sure the system is working properly and is clean and ready for the winter that lies ahead. Ideally, the heating system should be serviced by a professional to ensure the ventilation is working properly.

Homeowners with functioning fireplaces in their homes should have the fireplace inspected and cleaned before using it for the first time.Addressing Attire

Winter weather should never catch adults or children off guard with regards to their wardrobe. Once cold weather arrives, dress appropri-ately whenever leaving the home to reduce the risk of cold and flu. Ap-propriate attire includes wearing outdoor clothing, such as winter coats, scarves, gloves or mittens, and wool ski hats. Those who live in areas with heavy snowfall should also wear waterproof boots whenever going out-side. It’s also important to dress in layers throughout the winter. Doing so provides extra insulation, and layers trap air effectively, ensuring that all that warm air produced by your body won’t escape but will stick around and keep you warm.

Prepare for EmergenciesIf a winter weather emergency arrives, cold and flu won’t shut down

and stop working just because schools close or power outages occur. In fact, during an emergency the chances are strong that families will be stuck inside for extended periods of time. When locked indoors for long periods of time, cold and flu viruses can spread easily. Men and women should prepare for such a scenario by having an air filter on hand to en-sure air quality remains clean and healthy. In addition, stock up on items such as soup or cold and cough medicine to ensure that anyone who suc-cumbs to cold and flu during a weather emergency will have remedies at their disposal should they be confined to the home.

Parents of infant children should keep extra formula and diapers on hand and be sure there are extra batteries around the house should the power go out. For infants on medication, consult the child’s physician be-fore cold and flu season and devise a plan of caring for a sick child should a weather emergency occur.Get Outside and Exercise

Staying indoors all winter might seem like a great way to avoid cold and flu, but it might actually make adults and children more susceptible. Staying indoors could be trapping you indoors with stagnant air where cold and flu germs are floating around. Stay inside during weather emer-gencies, but be sure to get outside in the fresh air and exercise when the weather allows. Regularly working out boosts the body’s immune system, which helps ward off cold and flu.

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In His Shoes

Rick Ballew’s love of radio began when he was just a kid. He grew up in the time of transistor radios and recalls leaning his radio’s antenna out of his bedroom window as a kid to pick up AM stations out of Chicago. The idea of radio signals bounc-

ing around the atmosphere and spanning miles in a matter of seconds fascinated him. When Rick was in high school the local ‘alternative’ sta-tion, 1240 WIST, broadcasted from room 1240 of The Barringer Hotel, no one was allowed to take the elevator up to the 12th floor “because they knew what you were going up there for” Rick says. But that didn’t stop the young radio enthusiast from taking the elevator up part way and sneaking up the stairs the rest of the way to the 12th floor. It was there that Rick got his feet wet learning the radio show trade from Disc Jockey Mel Black.

In the early 70’s FM stations began diversifying. Stan and Sis Kaplan, well known station owners on the east coast, introduced WROQ, an FM station, in album rock format. Saturday nights, on WROQ, an amateur hour was offered to radio hopefuls to run the show. Rick sent in his let-ter requesting a spot on amateur hour, after no response from the sta-tion he tried again. His second request explained that he was only giving them one more chance to get him on the air. His brash ‘last chance’ letter clearly caught their attention and Rick was given his first taste of running his own show.

At that time, a 3rd class operator’s license was required for anyone working on the air. Back at WIST, newly converted to a country music format, a class was being offered to obtain the all important licensure. Rick paid $750 for the eight week class and became officially qualified to work on the air. Over the next several years Rick worked part time with WIST in the evenings, and then became full time hosting overnight with WROQ. Thus began Rick’s career in radio hosting on country, album rock and classic rock stations. Eventually he moved from being an on-air personality into promotions director at WRFX “The Fox”, and this is where Smokin’ Bluz was born.

While having a bite to eat with a friend and WRFX Program Director, Jeff Kent, the topic came up of an evening show that needed a bump. A

good lead-in show would give the spot in question the boost it needed and the time slot was offered to Rick to see what he could come up with. Rick pitched a blues themed show for his prospective spot with emphasis on great blues classics to fit into their already established classic rock format. “The Fox” agreed and his inaugural blues show was slated for Christmas night 1997 from 7pm to midnight. All he needed now was a name, through some collaborative brain storming the name Smoking Blues was thrown out by a friend. Rick changed the traditional spelling to make it a little edgier and Smokin’ Bluz was the result.

Once the show debuted calls came pouring in to the station in favor of the new program. The positive response from listeners got Smokin’ Bluz its permanent weekly spot at WRFX. After three years of ‘Bluz’ on the air Rick secured the LLC for Smokin’ Bluz Radio and Entertainment, allow-ing him to diversify beyond radio and maintain creative control over the show. Now preparing for his 15th anniversary show, airing December 25th, Smokin Bluz has come a long way since its debut ‘filler’ slot in 1997. Rick is still considered ‘old school’ by other radio programming stand-ards for his use of CDs over digitally compiled music playlist.

Smokin’ Bluz is a member of the Blues Foundation and in 2002 Rick was given the ‘Keeping the Blues Alive Award ‘for “Best Commercial Radio Blues Program”. As part of his involvement with the blues world Rick is active in the annual International Blues Challenge in Memphis Tennessee. A new addition to the International Blues Challenge is the Youth Showcase which began three years ago. The Youth Showcase takes place on the Friday of the four day music event. Youth bands, those with members under 21 years old, are given the opportunity to perform and be heard by industry scouts and labels that attend the event. Rick works closely with music festivals and carries on a good rapport with both up-and-coming and established blues and blues-rock artists.

Rick Ballew’s lifelong fascination with radio and love of the music has given the Charlotte area 15 years of Smokin’ Bluz and great anticipation for the next 15. You can listen to Smokin Bluz Radio anytime at www.smokinbluz.com on their live streaming pop-up player. You can also check out merchandise, videos and info about upcoming events.

By: Abigail Sutton

of Smokin’ Bluz Radio & Entertainment

In the Charlotte area Smokin’ Bluz can be heard Sunday nights at 7pm on 99.7 ‘The Fox’ and streaming online at www.WRFX.com.

Rick Ballew

Thousands of people travel far and wide to visit family and friends for the holidays. Chances are many holiday hosts and hostesses will open their homes to overnight guests. Although visions of Cousin Eddy from “National Lampoon’s Christmas Vacation” and his band of misfit family members come to mind, most holiday guests are more of a pleasure to have around. It might be mildly inconvenient

to host guests for a day or two, but preparation can help alleviate such inconveniences.There are a number of ways to get ready for holiday guests. Keep these tips in mind as you prepare your home.

* Set aside space. Not every household has a spare guest room available, but there are ways to make guests feel like they have their own private area. There’s the possibility of giving up your own room for the night or set up a space in an out-of-the-way den or a child’s bedroom for the time being. People who live in the house may be more comfortable bunking with another than an outside guest.

* Offer individual linens. A fresh set of sheets and towels contributes to a hotel’s comfort level. Welcome guests with a set of fresh sheets and soft towels.

* Stock extra toiletries. The holiday season is a busy time, and it’s easy for travelers to forget a thing or two. Keep an extra toothbrush and some spare mouthwash at the ready. Travel-sized soaps and shampoos may be more convenient for guests and might help them feel more comfortable and less burdensome staying in your home.

* Accommodate guests’ needs. Some guests may be allergic to certain foods, while others may prefer to watch the late-night news before bed. Find out their preferences beforehand so you can do your best to make them feel comfortable.

* Have laundry services available. Give guests their own laundry bag so they can wash clothes if they’ll be stay-ing for an extended period of time. Fresh clothes make anyone feel better.

* Invest in an air mattress. Having extra places for guests to sleep often comes in handy. Air mattresses are easy to inflate at a moment’s notice for an unexpected guest and can be quickly deflated and stored in a closet or under a bed.

* Bend house rules. While certain rules may be set in stone, bed times or meal times may have to be changed to accommodate guests who aren’t used to the goings-on of the household.

It can be fun or frustrating to have a guest stay over for the holidays. But being prepared can make the time go by much more smoothly.

How to accommodate overnight holiday guests


Social Pointers


Centsible Chic

A GREAT SELECTION OF

Trendy Winter Boots for Women

Winter is definitely here and that means you must find footwear that makes you look your very best! Looking wonderful is always an endeavor, and it’s an undertaking you need to meet with self-confidence if you’re ever to be able to emerge on the appropriate end of things. So why don’t we talk a lit-

tle bit about the different types of footwear that one could purchase for oneself and discuss precisely what they could do for you personally!

Platform Boots: These never go out of style and they bring a level of sophistication with them. They may be rather dull looking or they might be shined with a mirror finish. One of the best parts about these types of boots is they have a durable heel effective at traversing vir-tually any environment. Unlike stiletto boots they are capable of gripping the pavement or even snow and allowing you to reach your destination without an embarrassing face plant.

Sweater Boot: These boots have got an excellent look and can generally be worn around the house comfortably. Consider donning these types of boots with a sweater for that maxi-mum cosmetic effect and leverage the distinct colors.

Stiletto Boot: Not everybody can walk in stilettos, but those who can and will find this sort of boot to be rather thrilling. These boots are excellent together with jeans and while they could look good, they shouldn’t be worn out in the winter months by those with little experience.

Wedge Boot: Wedge boots provide a strong base for those who consistently navigate snow covered terrain. Not only will these boots help keep you stable, they’ll also keep you warm. Furthermore they will make you look great which usually is a real plus with any kind of footwear.

Faux-Fur: Many people dislike fur, however, there is nothing wrong with faux fur! These boots can be worn by everyone regardless of age and style. It doesn’t only provide a good sense of fashion; it will keep you warm in even the coldest of weather conditions.

Waterproof: Now this not really a style for winter boot but a must for any boot if you happen to be traveling through a lot of wet environments. There is nothing worse than wet cold feet.

These are only a few of the boots available to women and as you have already guessed, women have got a larger variety of footwear than men ever will. Make use of this!

Once you see a pair that you want, you may move on to high quality, more expensive variations of that boot. You could also look at multiple types, and it certainly won’t be long before you are walking down the street, down the hallway, or through the snow in the style which no one is ever going to forget. If you’re ready improve your self-confidence, then you need to look into the numerous kinds of winter boots for women currently available.

By: Susan Bell

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A beautifully embroidered leather vest by Double D Ranch layered over Double D’s stripped and embroidered blouse.

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Tasha Polizzi vest trimmed in fur, yummy!

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Secret Shopper

By: Martin P Kerrigan

The world is full of methods to lose weight. Check the inter-net and you will find thousands of diets, supplements and programs to help you lose weight. There are millions of searches every day for methods to lose weight and they are

fed, if you will excuse the expression, by the latest fad or miracle cure that will allow you to eat seven hamburgers a day, drink two liters of soft drink, exercise by pushing the buttons on the television remote control and still lose weight magically. Acai berries. Green tea. Black coffee. South American bark from the remote jungles of the Ama-zon. Diet pills. Diet potions. Food supplements. Food replacements. The list is endless and growing every day.

So why are so many people still overweight?The fact is, without following the three essential pillars of weight

loss, your weight, if you lose it, will rebound within weeks. And with-out following these three essential rules, you most probably won’t reduce your weight anyway.

Let me tell you one simple method that will, without fail, achieve and sustain weight loss.

Run. Or walk.Every day. As far as you can. Until you drop. A little bit further

every day. Not only will you lose weight, but you will be a bit further from your food at home each day. So make sure you take bus fare with you.:-)

Not liking that option? Me neither. And unless you are an elite athlete used to punishing your body to its limits, it won’t work. If you are an elite athlete then you very likely do not need to diet anyway.

So, for those of us who are not elite athletes, what are the three things we must know to lose weight quickly and sustainably?

The three pieces of knowledge you must know to lose weight and sustain the loss are:

1. You must eat less energy than you use each day.2. You must eat small amounts of the right foods, often. That

way you do not feel hungry and hunger is the mortal enemy of weight loss.

3. You must be kind to your liver.

The Three Things You Must Know If You Want To Lose Weight and Keep It Off

Simple. So what do they mean?You must eat less energy than you use each day.It is an unchangeable fact of life that if you burn 2000 calories of

energy each day and your dietary intake is 10,000 calories each day, then the extra 8,000 calories you have ingested will be held within your body as fat deposits. So, how do you eat less energy than you burn when you have been used to eating 10,000 calories or more each day? The answer is point two above.

You must eat small amounts of the right foods. Often.Possibly the worst thing about dieting is the feeling of being hun-

gry all the time. Waiting for your next meal. Finally, when it is time to eat again, you start and find it almost impossible to stop eating until you are bursting. This has two bad effects. First, you are always fighting your body and its desire to eat. Second, when you do eat, you eat so much that your stomach stretches and takes more to fill it next time.

The way to defeat these problems is to eat small amounts of good foods such as nuts, fruit, meat and vegetable and to eat them often. That way you never feel hungry because your next intake is never far away. Just as important, your stomach shrinks to accommodate the small amounts of food it is being fed. Hence, you are never hungry and your stomach fills quickly.

You must be kind to your liver.The liver has many functions. Some of the functions are: to pro-

duce substances that break down fats, convert glucose to glycogen to supply your body energy and filter harmful substances from the blood.

If you are constantly feeding your body junk, the liver is over-worked filtering all the harmful substances from your body. It has no time to regulate your sugar levels or to produce the substances need-ed to break down fats. Be kind to your liver by eating non-processed foods, avoiding too much alcohol and feeding yourself with simple, one ingredient foods such as meat, fish, eggs, real butter and nuts.

If you follow these three simple rules you will find that weight loss is easily achievable and sustainable.

Kindness is more important than wisdom.


In Shape

If the ongoing recession has taught people anything, it’s the need for saving money. Many people were caught off guard by the recession, and studies have shown just how little men

and women had saved before the bottom fell out on the economy.In a 2011 poll from the National Foundation for Credit Coun-

seling, 64 percent of respondents admitted they would not be able to rely on their savings account if a $1,000 unplanned expense suddenly popped up. And the problem of not saving enough is not exclusive to Americans. A 2011 survey from the Canadian Payroll Association indicated that 57 percent of the nearly 2,100 respond-ents admitted they would be in financial trouble if their pay was delayed by just one week, while 40 percent expect to delay their retirement due to lack of savings.

Such figures should be enough to motivate men and women to start saving, not only for retirement but for an unforeseen event like a layoff that could put finances in serious jeopardy. There are ways men and women can save money that don’t require too much sacrifice.

* Pay extra each month on loans. If paying extra money each month sounds like an odd way to save money, keep in mind that paying ahead on loans can substantially reduce the amount of in-terest that accrues over the course of the loan. Some loan agree-ments include prepayment penalties that actually penalize cus-tomers for paying ahead. But if the loan agreement has no such penalties, sending a little extra each month reduces the loan’s prin-ciple faster, meaning borrowers will pay less in interest and pay off their loans faster.

* Shop sales. Shopping sales is a simple way to save, yet many people still don’t take advantage of sales. Whether grocery shop-ping, shopping for home furnishings or adding on to your ward-robe, shopping sales is a great way to save substantial amounts of money. When visiting the grocery store, sign up for the store’s club membership, which in many cases automatically earns you sale prices as long as you remember to swipe the club card before pay-ing. When shopping for clothes, peruse the clearance racks, espe-cially at the end of the season, when stores simply want to get rid of items and, as a result, mark them down heavily. The items will

still be wearable next season, and you will have saved a lot of money without doing much work.

* Re-examine existing insurance policies. An insurance com-pany is not liable to call you and offer lower rates. However, a con-sumer often finds his or her company is willing to lower rates for those who initiate the conversation. For example, motorists who have gone a significant amount of time since their last speeding ticket or traffic accident can often renegotiate their auto insurance policies and earn a lower rate. Some companies will automatically lower these rates, while others need some prodding. Oftentimes, the threat of cancellation is enough to motivate a company to re-duce insurance costs. But policy holders won’t know unless they try. If the company claims there’s no wiggle room, start shopping around for a new company, and don’t hesitate to jump on a more affordable policy, even if it can be a hassle to change companies and policies.

Another thing to consider when examining insurance policies is if the level coverage is still necessary. For instance, men and women who opened an auto policy when their car was brand new might not want full coverage now that the car has gotten older. Reducing coverage can save significant amounts of money.

* Contact your credit card provider. Credit card holders in good standing almost always have the means to saving money at their dis-posal. That’s because the credit card company will likely be willing to lower your interest rate if you are a customer in good standing. Lowering the interest rate can save card holders significant amounts of money, but it’s still ideal for card holders to pay off their balances each month and avoid interest accruing in the first place.

When speaking with a representative of your credit card com-pany, discuss any additional benefits the company might provide. For example, some cards have an incentive program that provides cash back on qualifying purchases, which might include groceries or airline tickets. If your card offers such incentives, take full advan-tage of them; just be sure to pay off the balance in full each month.

Saving money is something many people insist they will start doing tomorrow. But it’s the little changes you make today that can add up to significant savings down the road.

Simple meansto saving


Money & Finance

Many retai lers are

B IG DONORS

Private citizens are not the only ones who donate to special causes and events. Many different national and local retailers also contribute a portion of profits to charitable causes. Shopping at these stores can help encourage further programs that give back to the community.

* Wal-Mart and its sister store chain Sam’s Club have a strong reputation for giving back to the communities in which they are located. The big-box chain offers college schol-arships to local high school students. The mega-retailer often disperses grants to charities and has been instrumental in assistance efforts during storm disaster relief. The organi-zation gave supplies to victims of Hurricane Katrina and regional Sam’s Club warehouse centers have sent both supplies and staff to help with disaster efforts areas hit by storms.

* Since the store’s inception in 1962, Target has been well known for its philanthropic efforts. The store has prided itself on donating five percent of profits to charitable giving. Target has also given money to local schools by tracking customer spending on a RED-card and donating a portion to selected schools who participate.

* Many local stores have participated in community-sponsored events to raise aware-ness of illnesses or raise money for specific individuals hit by financial distress or illness. Local businesses routinely support local charities like the St. Baldrick’s Foundation, which is a volunteer-driven charity committed to funding research and cures for childhood can-cers. Alex’s Lemonade Stand often teams up with retailers, like Rita’s, and others to raise money for childhood cancer as well.

* Best Buy donates roughly one percent of its pretax profit to various charities, mostly children’s issues. The company supports the American Red Cross, Boys & Girls Clubs and the United Way.

* Kohl’s Cares for Kids program was founded in 2000 and sells stuffed animals and books each year for $5, donating 100 percent from the sale of these items to charitable causes.

* Sales from the Gap Inc.’s (Product) Red merchandise goes to the Global Fund to help women and children afflicted with HIV/AIDS in Africa.

* Thousands of stores participate in the Upromise program that enables registered members to accumulate dollars toward education expenses for their children.


It’s All In The Cause

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The holiday season is a time when many family and friends come together. If you’ll be going home for the holidays, that trip may or may not include the family pet.

For people with a pet at home, it might not always be possible to bring the pet along during holiday excursions. Therefore, ar-rangements must be made for the animal while you will be away. From pet sitters to boarding facilities, pet parents must decide where to turn.

According to the American Pet Products Association, Ameri-cans spend roughly $3.5 billion on grooming and boarding their pets every year. Boarding is common during vacations or holiday travel.

When preparing a pet for boarding, there are some suggested tips for making the process go smoothly. The process begins even before you’re bringing your pet to the boarder.

Finding a boarderMost animals are like extended members of the family. There-

fore, pet parents want to find a facility that will take good care of the animal and ensure its comfort and safety. Word-of-mouth recommendations are one of the best ways to get a feel for a par-ticular boarder if you haven’t used one before.

When visiting facilities, look for certain things, including cleanliness, the number of employees available, the appearance of the animals, the areas where the pets are allowed to go and things of this nature.

Ask certain questions, including how pets are housed and ex-ercised. Find out if you are allowed to bring in food for the pet and his or her own treats to minimize stomach discomfort. In-vestigate how a health issue is handled, including whether your veterinarian will be called or if the facility has a relationship with another vet.

Steer clear of facilities that do not offer satisfactory answers to all of your questions or seem opposed to your ideas and concerns.

Preparing the petMany boarding facilities require that pets be vaccinated pri-

or to their stays. The boarder may have specific immunizations that are required. Be sure to update vaccinations a month prior to boarding the animal. Sometimes the vaccination can produce minor symptoms of the actual illness, which the boarder may mistake as a sick dog.

There are also other things that you can do to prep a dog or cat prior to its stay. Get a vet check-up just to ensure your pet’s health, especially if the animal is old and has chronic conditions. At this point, double-check medications and get extra supplies for the boarder.

Bathe the pet and keep up with flea/tick prevention so the ani-mal will be protected when in close proximity to other animals. Inspect the dog or cat to ensure that the pet does not have an infestation.

Checking inBring your pet to the boarder early and pack along some of the

animal’s comfort toys or belongings, including a piece of clothing that has your scent. Clearly mark bags of food and any items you bring so they will be identified for your dog or cat.

Leave contact information with the boarder and review the in-formation on how long the stay will be. Inquire as to what times are best to phone in and check up on the pet. Some high-tech boarding facilities may have cameras in the building that you can access via the Internet to see the goings-on while away.

Leaving the pet may pluck at your heartstrings, so it’s best not to linger, otherwise you could add to your anxiety and also the dog or cat’s level of nervousness. If you do your homework re-searching facilities, chances are you have found a boarder that will provide adequate care for your pet and you’ll return to find a pet that is healthy and happy to see you.

How to prepare for

Holiday Pet Boarding


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When it comes to volunteering, perhaps no group of people is better suited to volunteering their time and services than teenagers. Teenagers typically have lots of free time and are liable to gain great

perspective on life from helping others.Teenagers applying for or hoping to one day go to college can

also benefit from listing volunteer experience on their college ap-plications. While some might suggest that’s not reason enough to volunteer, it is a benefit to teens looking to stand out among a crowded pool of college applicants.

But one of the problems many teens face when deciding to vol-unteer is finding an opportunity that suits them. Fortunately, teen-agers have many opportunities to volunteer at their disposal.Special Olympics

Teens who love sports can combine that passion for competi-tion with their desire to help others by volunteering with the Spe-cial Olympics (www.specialolympics.org). The Special Olympics provides year-round sports training and athletic competition in a variety of sports to adults and children with intellectual disabili-ties. Volunteering opportunities with the Special Olympics run the gamut of sports, from coaching to keeping score to being there to cheer on the athletes.Habitat for Humanity

Teens who enjoy working with their hands might want to con-sider volunteering with Habitat for Humanity (www.habitat.org). Habitat for Humanity was founded on the conviction that every man, woman and child should have a decent, safe and affordable

Teens Make Ideal Volunteers

place to live. Teens can help build simple and affordable homes for low-income families.Reading Is Fundamental

Young readers might embrace Reading Is Fundamental (www.rif.org), which works to motivate children to read by working with them, their parents and their community to make reading a fun and beneficial part of everyday life. Many high school and college students volunteer with RIF, and a volunteer might read books aloud to kids or help in any number of areas, including select-ing and ordering books and organizing and participating in book events.The Sierra Club

Eco-conscious teenagers might find the Sierra Club (www.si-erraclub.org) is the right fit for them. The Sierra Club works to create a safe and healthy community in which to live and provide smart energy solutions to combat global warming. Volunteers can participate in a number of activities through their local chapters. These activities range from working with community outreach programs to partaking in Online Action Teams that promote the Sierra Club and its missions through social networking sites like Facebook and Twitter.Additional Opportunities

The above opportunities are just a few of the hundreds of op-tions available to teens hoping to volunteer. Local homeless shel-ters, food banks, religious organizations, animal shelters, and even state parks are some of the places teens can contact to learn about volunteering opportunities in their area.


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Explorecaldwell.com www.banglemagazine.com | December 2011 | 35

By: Dominik Hussl

Christmas wreaths can be made out of various different materials and are tra-ditionally the first decoration people see when welcomed at your front door. The history of wreaths dates back to the early Persian Empire, where they symbolized victory and pride. Later, early Christians began using the wreath

as a symbol of Christ. The wreath, is in the shape of a circle, resembles Christ’s infinite presence. The green color represented hope and new life.

Over time, you have seen the adaptation of Christmas wreaths. There is a very large variety of wreaths to choose from, and you can use them in so many versatile ways other than just on your front door. Since a green wreath is a common choice, it is nice to spruce up your décor with a little creativity. Make it fun by personalizing a wreath with your own design needs. You can find wreaths entirely made out of Christmas ball ornaments. This allows you to select a color scheme that will tie in with the rest of your homes décor.

If you choose a more traditional approach, you can find a green wreath or pinecone wreath adorned with holiday bows in green and red. Or, you might want to consider using a holiday plaid design. Some other beautiful Christmas wreaths designs that have become popular are grapevine wreaths adorned with; red berries, die cuts, fruit or sprays of greenery.

Lighted front door wreaths have also gained in popularity, since you can see them from a distance. Lights enhance the decorations of your wreath and create a warm glow. You can find battery operated lights to use on your wreath if you would like to add this effect to an already existing piece.

A newer twist on wreaths has been changing their shape. You can find them in the shape of a square, heart or even a candy cane. You can even look for some adorable wreaths made out of real or fake candy such as gum drops, mixed candies in their wrappers.

Your front door is the first thing guests traditionally see while waiting for you to open the door. Make the effort to make it an elegant and festive display. In addition to using a wreath to decorate your front door you can also find decorative Christmas wreaths to use throughout your entire home. Table centerpiece wreaths with candles will dress up any home. You can also purchase wall hanging wreaths that have Christmas sayings and use them throughout your home. Consider using wreath decorations on other doors; it would make a beautiful display.

The fireplace mantel is also a wonderful place to hang a Christmas wreath. You can make a beautiful arrangement of several wreaths combined together, or one large individ-ual wreath will make a beautiful focal point. Look over other areas in your home that you think could use some decorative color, and consider using a wreath to add some warmth.

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During the historical times, wrought iron was used to decorate and furnish palaces and castles. Today, many people still use this to adorn homes and establishments. In fact, there are many home décor items made from this material.

This is probably because of the versatility of wrought iron decors and the fact that they in-evitably add class, style and a distinctive feel to any room they decorate. Wrought iron, which is generally neutral black or gray can complement and blend beautifully with almost any kind of color theme a room may have.

Wrought iron decorative pieces come in a wide variety of kinds. There are wrought iron wall hangings, coffee tables, chairs, curtain rods, candleholders, mirrors, lamps, chandeliers, pot racks, fireplace screens, wall clocks, wall art and so many more. This can be used as railings and spindles for staircases, doors, and gates.

Most people think that wrought iron is for traditionally styled houses. But the truth is, it blends wonderfully even with homes that exude contemporary styles. This is because metals are also a main feature of modern homes.

If you are thinking of decorating your home with classic and sophisticated pieces of wrought iron decoration, here are some decoration tips you may want to consider:1. Start with small accessories

Do not overwhelm your home and your family by suddenly turning your home into a wrought iron museum. An easy way to introduce this material to your home is by adding small wrought iron accessories such as table lamps, plants stands or dishes to rooms in the house.2. Decorate with wrought iron wall hangings

Wall hangings, which include metal wall sculptures, clocks, scones, mirrors and picture frames, are another great way of integrating this material into the design of your home. What is great about this type of wall hangings is that you do not have to worry about the color of the room’s wall since these decorative pieces have an airy design that allows the wall color to show through.3. Add wrought iron candleholders

Wrought iron candleholders come in a wide variety of sizes, shapes and styles that you will not have a hard time finding one that will suit your taste and preference. It is a great idea to place small candleholders together in one area, preferably in a set of three.

They are great to put on top of entry tables, coffee tables, corner tables or sofa tables. Just make sure that you place these candleholders away from flammable and combustible materials such as linen, sheet, and curtains.4. Hang a wrought iron chandelier to your dining or living room.

Similar to the candleholders, chandeliers also come in different styles so it is easy to find one that will match the current decorative setting of the room.5. Integrate wrought iron in staircases or gates

Staircases, gates, and doors can be made more appealing and sophisticated if you add wrought iron to it. You can do this by adding this material in the railing, stairs, or spindles.

Needless to say, wrought iron can turn any room into a classy and sophisticated area so it is always a good choice to incorporate this material when decorating your home.

By: Jessica Ackerman

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Carolina Christmas at Charlotte Motor Speedway, the region’s largest LED Christmas light show, has become a new holiday vacation destination for many. Visitors can fulfill their dream of driving on a racetrack, complete holiday shopping for loved

ones, and children of all ages can visit Santa and tell him their hearts’ desire for holiday gifts. Drink hot chocolate and wander through a glim-mering Festival of Trees and a life-sized Bethlehem-themed village, then snuggle around the fire to make s’mores. Carolina Christmas at Charlotte Motor Speedway is more than just a light show: It’s a holiday experience not to be missed.

Carolina Christmas at Charlotte Motor Speedway is now in its second year, and the attractions are sure to bring joy to all. Visitors can drive the 4.7-mile expanded route on the racetrack and experience whimsical holiday displays made with over 3 million energy-efficient LED lights. The event is open from Nov. 23 through Dec. 31 (closed Christmas Day).

“We have expanded the drive-through light park by 30 percent, add-ing even more lights to enhance the experience this year,” says Marcus Smith, president and general manager of Charlotte Motor Speedway. “Our mission is to create cherished memories for each and every visitor.”

The adventure begins even before visitors enter the gates of Caro-lina Christmas. The Cabarrus County Convention and Visitors Bureau is teaming with local hotels and businesses to transform Bruton Smith Boulevard into a festive “Boulevard of Lights” with displays and decora-tions, heightening the excitement of the holiday season for all.

The entrance to Carolina Christmas at Charlotte Motor Speedway begins upon entering the zMAX Dragway, continues through The Dirt Track at Charlotte, onto Charlotte Motor Speedway’s track and into the infield. A beautiful 300-foot tunnel illuminates the end of the course.

Entering at the backstretch, families will get the unique opportunity to drive their vehicles on the track, through Turns 3 and 4 and down pit road before entering the infield at Turn 1. This gives drivers the chance to experience the same banking as the NASCAR greats who have raced at the legendary superspeedway.

“Of course, we want families to experience the thrill of driving on the track, , says Smith. “Last year we saw a lot of happy mothers and fathers after the drive.”

Children, and the young at heart, will be awed by the vast drive-through light displays. Rudolph’s Flight School is sure to delight as rein-deer leap and bound for the skies. Snowflake Alley is truly a winter won-derland, capturing the enchantment and joys of the season’s first snowfall. Patriotic Alley pays tribute to those serving our country and reminds us to keep them in our hearts this holiday season and year-round.

The fun continues outside of the car as well. The NASCAR infield ga-rages are converted into a walk-through Christmas Village open Thurs-day through Sunday evening. Of course, Santa and Mrs. Claus are in at-

tendance and are ready to take pictures and listen to the Christmas lists of all.

Visitors can take a magical stroll through the Festival of Trees, each one full of decorations created by local organizations. And for an evening snack, vendors carry many best-loved holiday treats.

“We enjoyed the light show tremendously,” says Mary Bargett of Con-cord, N.C., who visited Carolina Christmas with family and friends last year. “I loved it! We loved roasting marshmallows. I drank a peppermint latte, and we stayed warm by the fire pit.”

A holiday emporium is filled with unique gifts to purchase for loved ones as well. “There’s a nice variety of things to do,” says Elizabeth Nick-les of Charlotte, N.C. “Everything is reasonably priced and well laid out. It is just beautifully decorated with Christmas trees, and everything is a lot of fun. The shops were just awesome. I have not been to another light display that had so many different things to do.”

Her husband, William Nickles, agrees. “I truly loved it,” he says. “I’m

a Christmas light fan, and when I [heard about the] lights at the track, I had to go. For me, it’s the racetrack!”

Carolina Christmas at Charlotte Motor Speedway also includes Beth-lehem Village, with one of the largest live Nativity scenes in the region.

“In the midst of all that Carolina Christmas has to offer, Bethlehem Village is a larger-than-life visual reminder of what this holiday is all about,” says Mike Miller, president of 3Dudes Productions, which de-signed and built the village and is partnering with Charlotte Motor Speedway for the second year of Carolina Christmas.

Some 50,000 cars are expected to drive through during the season, bringing in about 200,000 visitors. Many drive in from out of state to experience Carolina Christmas at Charlotte Motor Speedway. It is indeed a premier holiday destination.

The park will be open to visitors every night from Nov. 23 through Dec. 31 (closed Christmas day) from 6:00 pm to 10:00 pm. The cost is $20 per vehicle, and special rates are available for vans, buses, and large groups.

With so many activities to participate in, Jennifer Nelson and her mother, Marsha Nelson, from Advance, N.C., said it was the best $20 they had ever spent.

Mark Hensley of Asheboro, N.C., brought his entire family and says all were impressed. “Everyone liked getting to go down pit road. Our group had a really good time.”

3Dudes Productions and Charlotte Motor Speedway have joined together to create an extraordinary light display and family-fun event. Carolina Christmas at Charlotte Motor Speedway has become a Christ-mas tradition and a leading holiday destination for many to celebrate the spirit of the holiday season.

For more information about Carolina Christmas, visit www.VisitCarolinaChristmas.com, or to purchase tickets by phone, call 800.455.FANS.

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Some dos and don'ts of holiday travel

The holidays are a festive time of year, but they can also prove stressful for the millions of people who travel to visit friends and family or use time off during the holidays to go on va-cation. Because so many people travel during the holidays,

airports are more crowded than usual and the nation's roadways often experience heavy traffic, especially on the days immediately before and after a holiday.

While there's not much travelers can do to reduce the number of fel-low travelers come the holiday season, there are certain dos and don'ts that can make holiday travel much easier.

DO plan ahead. Leaving holiday travel plans until the last minute is a recipe for disaster. Some air travelers feel it's more affordable to book flights in the weeks leading up to the holidays rather than months in ad-vance. While it's possible to find last minute airline deals, it's very possi-ble such deals will put travelers on standby. That's potentially disastrous during a travel season that has frequent flight delays or cancellations due to inclement weather. Book travel plans as early as possible to avoid the hassles of last minute bookings.

DON'T blame airport staff if things go awry. The holiday season can be stressful for those who have to travel, but it's exceedingly stress-ful for the men and women who work in the travel industry. Airline employees, particularly those who work at ticket counters, are too often treated poorly by travelers who need someone to blame for flight delays and cancellations. The same goes for the people who work at bus or train stations. Regardless of how inconvenient interrupted travel plans can be, it's never the fault of the person working at the airport. It's often a result of inclement weather, which is something no one can control. Should travel plans be delayed or cancelled, remain courteous, compas-sionate and respectful of staff. Doing so is the right thing to do, and it might just garner you some consideration when the time comes to reschedule plans.

DO insure your trip. As mentioned above, flight delays and can-cellations are common during the holiday season. Heavy snowfall can wreak havoc on travel plans, even for those people who live in relatively

temperate climates. Travelers traveling to or from regions where heavy snowfall is a possibility should always protect themselves against flight cancellations or delays by insuring their trips. Insurance is often inex-pensive and can protect travelers if their flight plans go awry. The peace of mind insurance provides can also reduce the stress of holiday travel.

DON'T try to make up for lost time. While there's little air travelers can do to make up for lost time, those traveling by automobile often try to make up for lost time by driving aggressively. Nothing could be more dangerous, as the roads are often overcrowded and driving conditions during the holidays are rarely ideal. Even if a traffic jam or other delay makes it impossible to stick to your travel schedule, don't risk disaster with aggressive driving. Instead, call your destination and explain you will be a little late because of delays on the roadway. No matter where you are going, be it a hotel or to a friend or family member's house, they will understand the situation and they will certainly prefer you get there safe and sound, even if that means getting there a little later than originally planned.

DO be an early bird. The early bird gets the worm, and when it comes to holiday travel, the early bird can also significantly reduce the stress of traveling. If traveling by air, get to the airport extra early. This way you won't have to fret when the lines at baggage check or security checkpoints are long. If traveling via automobile, get up early and hit the road before most drivers are even out of bed. It might not be fun to get up so early, but you will likely start your trip off with little to no traffic.

DON'T overdo it. It's tempting to try to see everyone during the holiday season, but most travelers would prefer to stay in one place for more time than to continue traveling from place to place without spend-ing much time at any one place. Traveling too much can lead to exhaus-tion, which is especially dangerous for those traveling by automobile. If possible, spread out holiday travel as much as you can, and attempt to spend at least two nights sleeping in the same bed before hitting the road again.

Holiday travel doesn't have to be so difficult. Adhering to a few dos and don'ts can make this year's holiday travel far less stressful.


Travel

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3rdBoone Christmas Parade11amJoin residents and visitors on King Street for the Annual Boone Christmas Parade. Even Santa Claus will be here to this annual event!Boone, 828-262-4532, www.boone-nc.org

Christmas with Elvis- Blue Ridge Dinner Theatre6-8pmEnjoy Christmas dinner buffet with all the fixin's, then be amazed by the talents of Jimmy W. Johnson as "the King of Rock 'n Roll" performing all his favorite Christmas songs.West Jefferson/Glendale Springs, for Reservations call: 336-246-2900

Mountain Home Music – An Appalachian Christmas8pmMountain Home Music closes its season each year with a free Christmas concert. In place of admission, a collection is taken and 100% of the proceeds go the Santa's Toy Box and the Hospitality House.Grace Lutheran Church, Boone, 828-964-3392

Wilkes County Christmas Parade1-3pmParade begins Downtown North Wilkesboro and ends in Downtown Wilkesboro in front of Tyson.336-838-8662, www.wilkesnc.org

Holiday Open House & Saturday with Santa9amCelebrate the holidays with the Ashe Arts CouncilHeld at the Ashe County Arts Center, Free!West Jefferson, 336-846-ARTS

4thAshe Coral Society7:30pmAnnual holiday concert with both secular and sacred music, held at the Ashe Civic Center.$10 Adults $5 StudentsWest Jefferson, 336-846-ARTS

5thWinter Photography Tips & Tricks HikeJoin the Recreation Department for one of their specialized hikes on Winter Photography. Please call the Buckeye Recreation Center for more information about times and meeting location.Beech Mountain, 828-387-3003

6thMorganton Christmas Parade6pmIn Downtown Morganton, 828-438-5280

7thPearl Harbor Day

8thScience on Tap – A Discovery Place Science Café Event5-6:30pmThe brew master’s art is an ancient one, and beer has been a staple beverage since the dawn of civilization. Get your beer on with Evan Carroll of Rock Bottom Brewery as he taps his keg of knowledge about the history, the art, and the science of beer. Event will be held at Rock Bottom Brewery, for more details contact Discovery Place.Charlotte, 704.372.6261 x300, www.DiscoveryPlace.org

9thChristmas in Valdese6-8pmSpend a Friday night in Valdese and enjoy Christmas songs, refreshments from local merchants and a game of Shop Hop! First, Second & Third Place Winners will receive Cash Prizes!www.visitvaldese.com, 828-879-2126

An Evening of Holiday Cheer with La Famiglia Raffaldini6-9pmFestivities include caroling along with the Raffaldini Chorus, light refreshments, and a 7:00pm visit from the Italian Christmas character, La Befana. We are sponsoring a gift drive, please bring an unwrapped children’s toy for The Children’s Home of Winston-Salem.Raffaldini Vineyards in Ronda, Admission is free but please RSVP by calling 336.835.9463 or email [email protected]

10th8th Annual SugarFest9am-3:30pm, Saturday & SundayKick start the winter season with a weekend of pure winter fun!Winter sport demos and clinics, a ‘Snowball’ eating contest and fireworks are just a few of the 2 day winter festival’s events!Sugar Mountain, 800-SUGARMT, www.seesugar.com

20thA Miracle on 34th Street7:30pmA Christmas classic for the whole family. Barter Theatre tour group is bringing this tradition to the stage as a celebration of this heartfelt story that has touched so many people since the release of the movie in 1947.CoMMA in Morganton, www.commaonline.org, 828-433-SHOW (7469)

25thCHRISTMAS DAY

31stNEW YEAR’S EVE

Beech Mountain’s Rockin’ Family New Years Eve PartyHave little ones this New Years Eve? Bring them to Buckeye Recreation Center for a great party with dinner, games, a bounce house, a countdown, & still have them in bed at a decent hour.

Sugar Mountain Resort’s New Year’s CelebrationA New Year's Celebration Mountain Style featuring live music by The Johnson Brothers. The general public is invited, free of charge, to the torch light parade and fireworks at midnight. A fee as well reservations for the indoor festivities are required and should be made in early December by calling 828-898-4521 x233.

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CAPRICORN - Dec 22/Jan 20Take a cue from someone close that less is more when you're caught in the middle of a squabble, Capricorn. Keep your opinions to yourself for the time being.

AQUARIUS - Jan 21/Feb 18Aquarius, there may be a few bumps along the way, but this month figures to be peaceful and relaxing. Plus, your financial situation is steadily improving.

PISCES - Feb 19/Mar 20Pisces, use your cache of energy to plow through projects at work and free up some time for fun this month.

ARIES - Mar 21/Apr 20Aries, this month you'll need to operate under the "use-it-or-lose-it" way of thinking. Don't sit on any resources, including your time. Get active and be productive.

TAURUS - Apr 21/May 21You may need to call in a few favors from friends, Taurus. There is a hurdle you need to get over and it likely will not get done alone. Pisces could be the person you seek.

GEMINI - May 22/Jun 21Gemini, sometimes others simply don't understand you, and deep down inside you may just like it that way. You continue to bring an air of mystery to the month.

CANCER - Jun 22/Jul 22Cancer, it will take some time, but you will finally be able to convince someone to heed your advice. It will take all of your persuasive power to do so.

LEO - Jul 23/Aug 23Leo, avoid letting your guard down after something falls in your favor. You will need to redouble your efforts to make sure things keep going swimmingly.

VIRGO - Aug 24/Sept 22Virgo, it's wise to open your eyes a little wider and see where things are going right or wrong for you. Making the same choices over and over won't lead to progress.

LIBRA - Sept 23/Oct 23Libra, a change of scenery could help bring a new perspective to something that has been on your mind. Get out of town for a few days and enjoy the respite.

SCORPIO - Oct 24/Nov 22Scorpio, it's time to put that creative energy to good use. Now could be the time to spearhead a project that has your name written all over it. Start drawing up ideas.

good l uck !

Calendars!M A R K YO U R

Sagittarius, there are plenty of ways to enjoy a wonderful birthday celebration, but the most ideal could simply be surrounding yourself with family and friends this month.

Throughout DecemberChetola Resort's Festival of LightsSpectacular display of more than 50,000 lights, horse carriage rides and other holiday festivities.Blowing Rock, for more information, call 828-295-5500.

Retrieving the Lamb Presented by Davidson Community PlayersBy Charlotte’s own Judy Simpson-Cook, is the story of a Christmas Pageant gone-awry. As a local famer braves the elements to search for the precious lamb, the rest are left to search for love, compassion, understanding - and the spirit of the season that they have lost. Dates run through the 18th of December, contact Davidson Community Players for more details.Davidson, 704-892-7953, www.davidsoncommunityplayers.org

Santa at SugarSanta will be skiing, riding and talking with all the good boys and girls December 10th through December 24th at Sugar Mountain.

Carolina Christmas Lights ShowThe speedway transforms into one of the largest drive-through holiday light parks in the country with more than a million LED lights in nearly 500 colorful displays. Attractions also include a skating rink, festival of trees, Bethlehem village and carnival rides.Charlotte Motor Speedway in Concord, www.charlottemotorspeedway.com, 704-455-3200

Christmas Carriage Rides5:30-9pmCarriage rides in Downtown Morganton, offered on certain days throughout December.For details, please call 828-438-5280


Happenings

3rdBoone Christmas Parade11amJoin residents and visitors on King Street for the Annual Boone Christmas Parade. Even Santa Claus will be here to this annual event!Boone, 828-262-4532, www.boone-nc.org

Christmas with Elvis- Blue Ridge Dinner Theatre6-8pmEnjoy Christmas dinner buffet with all the fixin's, then be amazed by the talents of Jimmy W. Johnson as "the King of Rock 'n Roll" performing all his favorite Christmas songs.West Jefferson/Glendale Springs, for Reservations call: 336-246-2900

Mountain Home Music – An Appalachian Christmas8pmMountain Home Music closes its season each year with a free Christmas concert. In place of admission, a collection is taken and 100% of the proceeds go the Santa's Toy Box and the Hospitality House.Grace Lutheran Church, Boone, 828-964-3392

Wilkes County Christmas Parade1-3pmParade begins Downtown North Wilkesboro and ends in Downtown Wilkesboro in front of Tyson.336-838-8662, www.wilkesnc.org

Holiday Open House & Saturday with Santa9amCelebrate the holidays with the Ashe Arts CouncilHeld at the Ashe County Arts Center, Free!West Jefferson, 336-846-ARTS

4thAshe Coral Society7:30pmAnnual holiday concert with both secular and sacred music, held at the Ashe Civic Center.$10 Adults $5 StudentsWest Jefferson, 336-846-ARTS

5thWinter Photography Tips & Tricks HikeJoin the Recreation Department for one of their specialized hikes on Winter Photography. Please call the Buckeye Recreation Center for more information about times and meeting location.Beech Mountain, 828-387-3003

6thMorganton Christmas Parade6pmIn Downtown Morganton, 828-438-5280

7thPearl Harbor Day

8thScience on Tap – A Discovery Place Science Café Event5-6:30pmThe brew master’s art is an ancient one, and beer has been a staple beverage since the dawn of civilization. Get your beer on with Evan Carroll of Rock Bottom Brewery as he taps his keg of knowledge about the history, the art, and the science of beer. Event will be held at Rock Bottom Brewery, for more details contact Discovery Place.Charlotte, 704.372.6261 x300, www.DiscoveryPlace.org

9thChristmas in Valdese6-8pmSpend a Friday night in Valdese and enjoy Christmas songs, refreshments from local merchants and a game of Shop Hop! First, Second & Third Place Winners will receive Cash Prizes!www.visitvaldese.com, 828-879-2126

An Evening of Holiday Cheer with La Famiglia Raffaldini6-9pmFestivities include caroling along with the Raffaldini Chorus, light refreshments, and a 7:00pm visit from the Italian Christmas character, La Befana. We are sponsoring a gift drive, please bring an unwrapped children’s toy for The Children’s Home of Winston-Salem.Raffaldini Vineyards in Ronda, Admission is free but please RSVP by calling 336.835.9463 or email [email protected]

10th8th Annual SugarFest9am-3:30pm, Saturday & SundayKick start the winter season with a weekend of pure winter fun!Winter sport demos and clinics, a ‘Snowball’ eating contest and fireworks are just a few of the 2 day winter festival’s events!Sugar Mountain, 800-SUGARMT, www.seesugar.com

20thA Miracle on 34th Street7:30pmA Christmas classic for the whole family. Barter Theatre tour group is bringing this tradition to the stage as a celebration of this heartfelt story that has touched so many people since the release of the movie in 1947.CoMMA in Morganton, www.commaonline.org, 828-433-SHOW (7469)

25thCHRISTMAS DAY

31stNEW YEAR’S EVE

Beech Mountain’s Rockin’ Family New Years Eve PartyHave little ones this New Years Eve? Bring them to Buckeye Recreation Center for a great party with dinner, games, a bounce house, a countdown, & still have them in bed at a decent hour.

Sugar Mountain Resort’s New Year’s CelebrationA New Year's Celebration Mountain Style featuring live music by The Johnson Brothers. The general public is invited, free of charge, to the torch light parade and fireworks at midnight. A fee as well reservations for the indoor festivities are required and should be made in early December by calling 828-898-4521 x233.

PU

ZZ

LE

AN

SW

ER

SCAPRICORN - Dec 22/Jan 20Take a cue from someone close that less is more when you're caught in the middle of a squabble, Capricorn. Keep your opinions to yourself for the time being.

AQUARIUS - Jan 21/Feb 18Aquarius, there may be a few bumps along the way, but this month figures to be peaceful and relaxing. Plus, your financial situation is steadily improving.

PISCES - Feb 19/Mar 20Pisces, use your cache of energy to plow through projects at work and free up some time for fun this month.

ARIES - Mar 21/Apr 20Aries, this month you'll need to operate under the "use-it-or-lose-it" way of thinking. Don't sit on any resources, including your time. Get active and be productive.

TAURUS - Apr 21/May 21You may need to call in a few favors from friends, Taurus. There is a hurdle you need to get over and it likely will not get done alone. Pisces could be the person you seek.

GEMINI - May 22/Jun 21Gemini, sometimes others simply don't understand you, and deep down inside you may just like it that way. You continue to bring an air of mystery to the month.

CANCER - Jun 22/Jul 22Cancer, it will take some time, but you will finally be able to convince someone to heed your advice. It will take all of your persuasive power to do so.

LEO - Jul 23/Aug 23Leo, avoid letting your guard down after something falls in your favor. You will need to redouble your efforts to make sure things keep going swimmingly.

VIRGO - Aug 24/Sept 22Virgo, it's wise to open your eyes a little wider and see where things are going right or wrong for you. Making the same choices over and over won't lead to progress.

LIBRA - Sept 23/Oct 23Libra, a change of scenery could help bring a new perspective to something that has been on your mind. Get out of town for a few days and enjoy the respite.

SCORPIO - Oct 24/Nov 22Scorpio, it's time to put that creative energy to good use. Now could be the time to spearhead a project that has your name written all over it. Start drawing up ideas.

good l uck !

Calendars!M A R K YO U R

Sagittarius, there are plenty of ways to enjoy a wonderful birthday celebration, but the most ideal could simply be surrounding yourself with family and friends this month.

Throughout DecemberChetola Resort's Festival of LightsSpectacular display of more than 50,000 lights, horse carriage rides and other holiday festivities.Blowing Rock, for more information, call 828-295-5500.

Retrieving the Lamb Presented by Davidson Community PlayersBy Charlotte’s own Judy Simpson-Cook, is the story of a Christmas Pageant gone-awry. As a local famer braves the elements to search for the precious lamb, the rest are left to search for love, compassion, understanding - and the spirit of the season that they have lost. Dates run through the 18th of December, contact Davidson Community Players for more details.Davidson, 704-892-7953, www.davidsoncommunityplayers.org

Santa at SugarSanta will be skiing, riding and talking with all the good boys and girls December 10th through December 24th at Sugar Mountain.

Carolina Christmas Lights ShowThe speedway transforms into one of the largest drive-through holiday light parks in the country with more than a million LED lights in nearly 500 colorful displays. Attractions also include a skating rink, festival of trees, Bethlehem village and carnival rides.Charlotte Motor Speedway in Concord, www.charlottemotorspeedway.com, 704-455-3200

Christmas Carriage Rides5:30-9pmCarriage rides in Downtown Morganton, offered on certain days throughout December.For details, please call 828-438-5280


In the ST★RS

Dinnerware / Flatware / Glassware / Serveware / Bakeware / Kitchen Electrics / Gourmet Foods / Wine & Accessories / Functional ArtDecor & Accessories / Candles and Candleholders / Holiday / Bridal Registry / Gift Registry / Friendly, knowledgeable Staff

Happy Holidays

Shadowline Shopping Center, Boone NC / 828-263-8181Monday - Saturday 10-8

Sundays 12-5

savorythymes.com

Documents

Bangle - December 2011