BAR MANAGER ASSISTANT MANAGER BARTENDERS · bar manager assistant manager bartenders ... usa quartet nv ... la mancha, spain tempranillo da luca - tarantino, puglia, italy

Edmund Skinner Smith

David Coveney

Kazinierz BaczekHarriet SmithMihaly Gyulai

Jaime Pires

B A R M A N A G E R

A S S I S TA N T M A N A G E R

B A RT E N D E R S

Champagne & Cocktail Bar

Welcome to the Réunion Champagne and Cocktail bar.

Once the first class lounge for the Brighton Belle, the Réunion Champagne and Cocktail bar is one of Victoria’s best-kept secrets. When creating the menu we wanted to harmoniously combine the bars history with innovation

and tradition. From classics to house creations, our drinks combine the finest ingredients with superior service. We

welcome off list requests and will produce classics such as the Mojito, Cosmopolitan and Sours with quality and perfection as we are committed to delivering excellence within our service as well as our drinks. Please make yourself at home and watch the hustle and bustle of

London’s busiest station pass by as you sip away.

All spirit and wine prices shown at 50ml and 175ml measures, 25ml and 125ml measures are available upon

request. Please enquire at the bar for a seperate price list.

All prices are inclusive of 20% V.A.T. A discretionary Service charge of 12.5% will be added

to your final bill

Réunion Champagne and Cocktail BarThe Grosvenor

101 Buckingham Palace RdLondon SW1W 0SJ

@ReunionLondon/ReunionLondon

L O U I S R O E D E R E R E S TAT E , U S A Quartet NV

P E R R I E R J O U Ë T Grand BrutP E R R I E R J O U Ë T RoséL O U I S R O E D E R E R Brut Premier

B O L L I N G E R Special Cuvée Brut NV

D U VA L L E R OY Brut D O M P E R I G N O N Vintage Brut 2003/2004G . H M U M M Cordon Rouge Brut L A U R E N T P E R R I E R Brut NV L A U R E N T P E R R I E R Cuvée Rosé BrutL A U R E N T P E R R I E R Cuvée Ultra BrutL O U I S R O E D E R E R Cristal Brut 2005L O U I S R O E D E R E R Rosé 2009M O Ë T A N D C H A N D O N Brut

P E R R I E R J O U Ë T Belle Epoque Rosé 2002P E R R I E R J O U Ë T Belle Epoque Brut 2004

R U I N A RT Blanc de Blanc R U I N A RT RoséV E U V E C L I C Q U O T Yellow Label Brut

E R R Á Z U R I Z - C A S A B L A N C A VA L L E Y, C H I L E

Late harvest Sauvignon Blanc

C O C K B U R N S F I N E TAW N Y - D O U R O , P O RT U G A L

Touriga Nacional, Touriga Franca, Tinto Cao,Tinta Amarela

H I D A L G O ‘ L A G I TA N A’ M A N Z A N I L L A

J E R E Z , S PA I N

Palomino

1 2 5 M L

1 0 / 5 5

1 2 / 7 0

1 5 / 8 5

1 6 / 9 0

1 1 0

1 0 0

265

75

90

115

100

440

130

90

300

250

120

110

90

7 5 M L

6/32

6

4.5/20

C H A M PA G N E B Y G L A S S

S PA R K L I N G W I N E

C H A M PA G N E B Y T H E B O T T L E

S W E E T W I N E S

P O R T

S H E R R Y

W H I T E W I N E

6/23

10/40

9/35

7/28

9/38

9/34

11/44

10/38

11/45

12/50

55

70

65

60

6/23

6.5/25

10.5/40

R O S E W I N E

G R A N F O RT - PAY S D ' O C , F R A N C E

ChardonnayB AY O F F I R E S - TA S M A N I A , A U S T R A I L I A

Reisling V I N A P O M A L - R I O J A , S PA I N

Viura / Malvasia (Rioja blanco blend)K L E I N E Z A L Z E - S T E L L E N B O S C H , S . A F R I C A

Chenin Blanc T E AWA ‘ L E F T F I E L D ’ - G I S B O R N E , N Z

AlbariñoF O RTA N T D E F R A N C E R E S E R V E D E S G R A N D S

M O N T S - PAY S D ' O C , F R A N C E

Chardonnay E R R Á Z U R I Z - A C O N C A G U A C O S TA , C H I L E

Sauvignon Blanc ‘Single Vineyard’ FA N T I N E L - F R I U L I , I TA LY

Pinot Grigio E N R I C O S E R A F I N O - G AV I , P I E M O N T E , I TA LY

CorteseC H Á T E A U D U S E U I L , G R AV E S ,

B O R D E A U X , F R A N C E

Semillon / Sauvignon Blanc (Bordeaux Blend)S O E L L N E R F U M B U R G - WA G R A M , A U S T R I A

Grüner VeltlinerPA U L & P H I L I P P E Z I N C K - A L S A C E , F R A N C E

Gewürztraminer ‘Grand Cru Eichberg’ M A R G U E R I T E C A R I L L O N C H A B L I S 1 er C R U

B E U R OY - C H A B L I S , B U R G U N DY, F R A N C E

ChardonnayH A R DY ’ S H R B / D 6 5 2 - P E M B E RT O N ,

YA R R A VA L L E Y, A U S T R A I L I A

Chardonnay


CinsaultPA R I N I - V E N E Z I E , I TA LY

Pinot Grigio M I R A B E A U - P R OV E N C E , F R A N C E

Cinsault / Grenache / Syrah


MerlotATA M I S Q U E ‘ S E R B A L’

T U P U N G AT O , M E N D O Z A , A R G E N T I N A

MalbecS A N T E D A M E E S TAT E C H I A N T I C L A S S I C O ,

T O S C A N A , I TA LY Sangiovese / MerlotF L A G S T O N E - W E S T E R N C A P E , S . A F R I C A

PinotageS E L L A & M O S C A , C A N N O N A U D I S A R D E G N A

R E S E R VA - S A R D I N I A , I TA LY

Cannonau (Grenache)K L E I N E Z A L Z E - S T E L L E N B O S C H , S . A F R I C A

Carbenet Sauvignon ‘Vineyard Selection’S A I N T E M A R I E D E S C R O Z E S ‘ E N R É B E L L I O N ’

L A N G U E D O C - R O U S I L L O N , F R A N C E

Pinot NoirB O L L A - P R OV I N C I A D I PAV I , I TA LY

Pinot NoirC O N D E S A D E L A G A N Z A - L A M A N C H A , S PA I N

TempranilloD A L U C A - TA R A N T I N O , P U G L I A , I TA LY

Primitivo / MerlotF L A G S T O N E ‘ L O N G I T U D E ’

W E S T E R N C A P E , S . A F R I C A

Cabernet Sauvignon / Shiraz / MalbecC H Á T E A U L A M O T H E B O U S C A U T R O U G E

B O R D E A U X , F R A N C E

Merlot / Cabernet Sauvignon / MalbecC H Â T E A U D E S J A C Q U E S , M O U L I N - À - V E N T

B E A U J O L A I S , F R A N C E Gamay T O R R E S S A L M O S - P R I O R AT, S PA I N

Carignan / Garnacha / Syrah B A I G O R R I B E L U S - R I O J A , S PA I N

Tempranillo / MazueloR O B E RT M O N D AV I W I N E RY - C A R N E R O S , U S A

Pinot NoirE R R Á Z U R I Z F O U N D E R ' S R E S E R V E

D O N M A X I M A N O E S TAT E

A C O N C A G U A , C H I L E

Cabernet Sauvignon

6/23

10/38

12/48

12/48

11/44

9/36

10/38

6.5/26

7/28

7.5/30

7/28

80

65

75

75

75

150

R E D W I N E

12

12

12

12

12

12

12

12

14

14

K I R R OYA L

Edmond Briottet Crème de Cassis topped with Perrier Jouet Champagne

C L A S S I C C H A M PA G N E C O C K TA I L

Angostura bitters soaked sugar cube with Cognacand Champagne

O R C H A R D C H A M PA G N E C O C K TA I L

As the classic but we replace Cognac with Calvados and use Fee Bros. Rhubarb Bitters

B E L L I N I

Peach purée, lemon juice and Prosecco. A timeless classic

F LY I N G S C O T S M A N

Hendrick’s Gin, cucumber, lemon juice and elderflower, finished with Champagne and garnished with a cucumber ribbon

R O S E P E TA L

Floral and summery cocktail blending Cointreau, rose syrup and lemon juice, topped with Champagne

C O R S I C A

Saliza Amaretto, fig liqueur, truffle honey and lemon juice, charged with Champagne

C A P E 7 5

A twist on the favourite French 75. We mix Whitley Neill Gin with crushed Cape gooseberries, lemon and sugar. Then finish with Champagne .

D E R A I L E D F R A I S E R OYA L

A measure of Tosillini’s wild strawberry liqueur, bottled with whole wild strawberries served with a glass of Champagne. Drink separately or combine to your preference

D E R A I L E D B I L B E R RY R OYA L

As above only with Tosillini’s bilberry liqueur, bottled with whole wild bilberries

C H A M PA G N E C O C K TA I L S

12

12

12

12

12

M A R T I N I S

C L A S S I C M A RT I N I

Martin Millers Gin or Belvedere Vodka made to your specification of dry, wet or perfect? Lemon twist or olive?

V E S P E R M A RT I N I Martin Millers Gin, Belvedere Vodka and Lillet Blanc, shaken and served with a lemon twist

D I RT Y M A RT I N I

As a classic martini, Gin or Vodka, stirred with olive brine

M A RT I N E Z

Jensen’s Old Tom Gin, Maraschino Liqueur, Martini Rosso Vermouth and Bitters

G I B S O N Martin Millers Gin or Belvedere Vodka made to your specification and served with a pickled onion

G I NPlymouth Plymouth NavyJunipero Berry Bros No.3Tanqueray Tanqueray No.10Fifty Pounds SipsmithBlackwoods Jensen’s Old Tom

1 21 61 61 61 21 71 51 41 31 3

V O D K AAbsolute Elix Chase Potato Chopin Ciroc Cold River Grey Goose Ketel One Snow Queen Stolichnaya EliteUltimat

1 61 51 51 81 81 41 21 41 82 0

Why not try a classic martini with your chosen specification of Gin or Vodka from our revised list

below...

B E S P O K E M A R T I N I

1 2

12

12

12

12

12

12

12

12

12

12

C L A S S I C S

N E G R O N I

Equal measures of Beefeater Gin, Campari and Martini Rosso Vermouth

H E M M I N G WAY D A I Q U I R I

Trois Riviéres Rhum Agricole, Maraschino Liqueur, lime juice and a dash of grapefruit juice

C L OV E R C L U B Beefeater Gin, lemon juice, sugar, fresh raspberries and an egg white for texture. A fruity White Lady!

AV I AT I O N

Beefeater Gin, Maraschino Liqueur, crème de violette and lemon juice

M A N H AT TA N Woodford Reserve Bourbon, vermouth and bitters stirred to your specification of dry, sweet or perfect

S I D E C A R

Cognac, Cointreau and lemon juice in harmony

M I L L I O N A I R E Appleton Estate VX Rum, Sipsmith Sloe Gin, crème d ’Abricot and lime juice in equal measures

B R E A K FA S T M A RT I N I Beefeater Gin, Cointreau, bitter orange marmalade, elderflower cordial, lemon juice and sugar. Not just for breakfast!

2 0 T H C E N T U RY C O C K TA I L

An unusual yet delicious combination of Gin, crème de cacao blanc, Lillet Blanc and lemon juice

S I N G A P O R E S L I N G

Beefeater Gin, Cointreau, Cherry Heering Liqueur, D.O.M. Bénédictine Liqueur, bitters, pineapple juice, lemon juice and grenadine topped with soda water

M I N T J U L E P

Woodford Reserve Bourbon stirred over crushed ice in a traditional metal Julep Cup with Angostura Bitters, sugar and fresh mint leaves. One to savour

1 2

12

12

12

12

12

12

12

12

T H E K I N G ’ S G I N G E R S C E N T E D S O U R Bushmills Original Irish Whiskey, The King’s Ginger Liqueur, bitter orange Marmalade, rose syrup, lemon juice and egg white

C A C T U S J A C K

Gran Centenario Plata Tequila using a cactus, pimiento & prickly pear liqueur, a green tea & hibiscus liqueur, then balenced with lemon, sugar & chilli. Ed the bar manager’s favourite creation!

J A M A I C A N J U L E P

Appleton VX rum, lychee liqueur, Bob’s Peppermint Bitters, pineapple juice, lime juice, coconut syrup, banana syrup and mint churned over crushedd ice

F I Z Z Y C O L A B O T T L E

Inspired by the popular fizzy penny sweet. We use Vodka, elderflower liqueur, lemon juice, plum bitters, a dash of Coca-Cola and an egg white

S C R U M P Y M A RT I N I

Somerset Cider Brandy 5yr, Cider cask aged Sloe Gin, Lillet Rouge, apple juice and plum bitters topped with Champagne and served with pork scratchings

S M O K E Y M E Z C A R I TA

Del Maguey Vida mezcal, Ardbeg 10yr, Cointreau, lime and Agave syrup served with smoked almonds

P E A R D R O P

Absolut Pears Vodka, Poire William liqueur, Xante Pear Liqueur, Limoncello, lemon juice and apple juice shaken, then finished with Champagne

2 1 S T C E N T U RY C O C K TA I L

A twist on the classic 20th Century Cocktail using Gin, dry chocolate spirit, hazelnut liqueur, Lillet Blanc, Maraschino Liqueur and acid phosphate

A P P L E & M A N D A R I N S O U R

Mandarin Napoleon, green apple liqueur, apple juice, lemon juice, jasmin syrup, mandarin syrup, fresh physalis, orange bitters and an egg white

S H O R T H O U S E C R E AT I O N S

1 2

12

12

12

12

12

12

12

12

12

L O N G H O U S E C R E AT I O N S

C U C U M B E R & E L D E R F L O W E R C O L L I N S

Hendrick’s Gin, elderflower liqueur, cucumber, lemon juice, sugar and topped with soda water

P I S T O N P U N C H

Ketel One Citreon Vodka, Woodford Reserve Bourbon, raspberry purée, lemon and sugar, finished with soda water R E U N I O N B L U E S

Vodka, Blue Curaçao, lychee liqueur, apple liqueur, lemon, grapefruit bitters and apple juice,

C H I L L I S T I L E T T O

Maker’s Mark Bourbon, Saliza Amaretto, lime, sugar, fresh chilli, bitters and cranberry juice

H O N E Y B O U R B O N M U L E

Honey Bourbon, lime juice, fresh chilli, bitters, sugar and ginger ale

P I N K S A N G R I A

Brandy, Cointreau, lychee liqueur, elderflower cordial, white wine, mandarin & grapefruit bitters, grapefruit juice, citrus twists and sugar

T H E P E R F E C T S T O R M

Like the classic but better! We blend spiced rum, cocunut rum, pineapple juice, ginger beer, banana syrup, Amargo Chuncho Bitters and muddled lime wedges

P E A C H Y- C H I C A - R I TA

A long peachy twist on the Mexican favourite. Tequila, Mezcal, peach liqueur, peach purée, lemon juice and lemonade

G I N , G I N & G I N G E R

A fruity and fresh mix of Whitley Neill Gin, Plymouth Sloe Gin, King’s Ginger Liqueur, red currents, lime juice, plum bitters and ginger ale

V I O L E T TA

Citron Vodka, violette liqueur, maraschino liqueur, lemon juice, egg white and soda water

\

B E E R A N D C I D E R

S O F T D R I N K S

L A G E R ( 3 3 0 M L )Meantine Lager, England Peroni, Italy Pilsner Urquell, Czech Republic Vedett Extra Blond, Belgium

A M E R I C A N C R A F T B E E R ( 3 3 0 M L )Brooklyn Lager, U.S.A.

W H E AT B E E R ( 3 3 0 M L )Vedett Extra White, Belgium

B L O N D E ( 3 3 0 M L )Duvel, Belgium

PA L E A L E Pope’s Brewing Co “Reunion” (500ml)Meantime IPA, England (330ml)Vedett IPA, Belgium (330ml)

A M B E R A L E ( 3 3 0 M L )Kwak, Belgium

T R A P P I S T ( 3 3 0 M L )Chimay Blue, Belgium

C I D E R ( 5 0 0 M L )Aspall, England

L O W A L C O H O L ( 2 7 5 M L )Becks Blue, Germany

Coca-Cola (330ml)Diet Coke (330ml) Schweppes Lemonade (200ml)Schweppes Tonic Water (200ml)Schweppes Slimlime Tonic Water (200ml)Schweppes Ginger Beer (200ml)Schweppes Ginger Ale (200ml)Schweppes Soda Water (200ml)Schweppes Bitter Lemon (200ml)

Ty Nant Spring water (Glass / 750ml)Ty Nant Sparkling water (Glass / 750ml)

Fruit Juice (250ml)Cloudy Apple / Cranberry / Pink Grapefruit / Orange / Pineapple / Tomato

*All softs are charged at £1.50 as a mixer option.

4.5%5.1%

4.4%5.2%

5.2%

4.7%

8.5%

3.8%4.3%5.3%

8.2%

9%

7%

0.05%

54 . 55 . 56 . 5

7

6 . 5

8

6 . 55

6 . 5

9

9

8 . 5

4 . 5

3

3

3

3

3

3

3

3

3

3 / 5 . 5

3 / 5 . 5

3

V E R M O U T HCarpano Antica Formula, ItalyDubonnet, FranceGancia Bianco, ItalyGancia Rosso, ItalyLillet Blanc, FranceLillet Rouge, FranceMartini Extra Dry, ItalyMartini Bianco, ItalyMartini Rosso, ItalyNoilly Prat Dry, FranceNoilly Prat Red, France

B I T T E R S Campari, ItalyAperol, ItalyFernet Branca, Italy

PA S T I SPernod, France

A B S I N T H ELa Fee Parisienne, France

5 0 M L74445544445

66

7 . 5

6

1 3 . 5

16.5%14.8%14.8%14.8%

17%17%15%15%15%18%16%

25%11%39%

40%

68%

G E N E V E R EZuidam 5 Year Old Zeer Oude, Holland

G I NAviation, U.S.A. Beefeater, England Beefeater 24, EnglandBerry Bros No.3, EnglandBlackwood ’s Vintage, ScotlandBombay Original, England Fifty Pounds, EnglandHayman’s Old Tom, England Hendrick’s, Scotland Jensen’s Bermondsey, England Jensen’s Old Tom, England Junipero, U.S.A. Martin Miller’s, England Martin Miller’s Westbourne Strength, EnglandCadenhead ’s Old Raj, EnglandPlymouth Original, England Plymouth Navy, England Sipsmith, EnglandTarquin’s Cornish Dry, EnglandTanqueray, England Tanqueray No.10, EnglandWilliam Chase Elegant Crisp, EnglandWhitley Neill, England

V O D K AAbsolut Blue (Winter Wheat) SwedenAbsolut Elix(Råbelöf estate Wheat) SwedenAdnam’s Copper House (Barley) England Babička (Corn) Czech RepublicBelvedere (Rye) PolandChase Vodka (Potato) EnglandChopin (Potato) PolandCîroc (Grape) France Cold River (Potato) U.S.A.Finlandia (Six-Row Barley) FinlandGrey Goose (Wheat) FranceKetel One (Wheat) NetherlandsLuksusowa (Potato) PolandSipsmith (Wheat) EnglandSnow Queen (Organic Wheat) KazakhstanStolichnaya Elit (Wheat & Rye) RussiaUltimat (Potato, Rye & Wheat) PolandWyborowa Exquisite (Single Estate Rye) Poland

V O D K A F L AV O U R SAbsolut Pears (Winter Wheat) SwedenChase Marmalade (Potato) EnglandFinlandia Grapefruit (Six-Row Barley) FinlandGrey Goose L’Orange (Wheat) FranceKetel One Citroen (Wheat) Netherlands

T E Q U I L ACazadores AñejoChamucos Don Julio AñejoDon Julio ReposadoGran Centenario AñejoGran Centenario PlataHerradura BlancoHerradura ReposadoHerradura Seleccion Suprema AñejoJose Cuervo Reserva De La Familia Platino Ocho AñejoOcho BlancoPatrón AñejoSiete Leguas AñejoSiete Leguas ReposadoTapatio

M E Z C A L & S O T O LDel Maguey Mezcal VidaDel Maguey Mezcal ChichicapaHacienda de Chihuhua Sotol Plata

R U M A G R I C O L EBarbancourt 5 Star 8yr, HaitiTrois Rivieres Blanc, Martinique

C A R I B B E A N I S L A N D SAppleton Estate V/X, JamaicaAppleton Estate Extra 12yr, JamaicaAppleton Estate 21yr, JamaicaAngostura 1824 12yr, TrinidadBacardi Superior, Puerto RicoBacardi 8yr, BahamasDoorlys XO, BarbadosFoursquare (Spiced), BarbadosGosling’s Black Seal, BermudaGosling’s Family Reserve, BermudaHavana Club 3yr, CubaHavana Club 7yr, CubaKoko Kanu (Coconut), JamaicaMount Gay Eclipse, BarbadosMount Gay XO, BarbadosPlantation XO, BarbadosPlantation Original Dark Overproof, Trinidad and TobagoPusser’s Navy Rum 15yr, Virgin Isles, Trinidad & GuyanaSailor Jerry (Spiced), Virgin IslesWray & Nephew White Overproof, Jamaica

G U AT E M A L ARon Zacapa Centenario Solera 23yrRon Zacapa Centenario XO

V E N E Z U E L ADiplomatico Reserva ExclusiviaPampero AniversarioSanta Teresa 1796 Ron Antiguo de Solera, Venezuela

G U YA N AEl Dorado 21yr

C A C H A Ç A ( B R A Z I L I A N A G R I C O L E )Abelha Gold Organic 3yrGermana 2yr

PA N A M AMezan 1991, (Independent Bottling)

J A PA N E S E W H I S K Y B L E N DNikka Coffey Grain Suntory Hibiki 12yrSuntory Hibiki 17yr

J A PA N E S E S I N G L E M A LTNikka Miyagikyo 15yrSuntory Yamazaki 12yrSuntory Yamazaki 18yr

A M E R I C A N W H I S K E YBlanton’s Gold, Kentucky Straight BourbonBuffalo Trace, BourbonCanadian Club, Blend, CanadaEagle Rare 10yr, Single Barrel BoubonFour Roses, Kentucky Straight BourbonJack Daniel ’s, TennesseeJack Daniel ’s Single Barrel, TennesseeMaker’s Mark, Kentucky Striaght BourbonRittenhouse, Straight RyeSazerac Rye 18yr, Straight RyeWild Turkey 101, Kentucky Straight BourbonWoodford Reserve, Kentucky Straight Bourbon (Small Batch)

I R I S H W H I S K YBushmills Black Bush, BlendBushmills Original, BlendBushmills 10yr, Single Malt Green Spot, Pure Pot Still Jameson, BlendRedbreast 12yr, Pure Pot Still

S C O T T I S H B L E N DChivas Regal 12yrChivas Regal 18yrJ. Walker Black Label 12yrJ. Walker Gold Label 18yrJ. Walker Blue LabelMonkey Shoulder

I S L E O F J U R AJura ‘Superstition’

I S L E O F S K Y ETalisker 10yrTalisker Distillers Edition

O R K N E YHighland Park 12yrHighland Park 18yr

I S L AYArdbeg 10yrArdbeg UigeadailBowmore 18yrBruichladdich Octomore 5yr, Ed 04.2Bunnahabhain 12yrCaol Ila 12yrLagavulin 16yrLagavulin Distillers EditionLaphroaig 10yrLaphroaig 18yrSmokehead 18yr, Mystery Distillery

L O W L A N D Auchentoshan Theee Wood

H I G H L A N DDalmore Cigar Malt, Northern HighlandsDalwhinnie 15yr, Northern HighlandsOban 14yr, Western Highlands

S P E Y S I D EBalvenie Double Wood 12yrBalvenie Caribbean Cask Selection 14yrBalvenie Port Wood 21yrGlenfarclas 15yrGlen Grant 1992Glenlivet 12yrMacallan 18yr, Sherry OakMacallan Gold

A P E R I T I F

C O G N A CChateau de Beaulon VSOP, Fins BoisChateau de Beaulon XO, Fins BoisDelamain Pale & Dry XO, Grande ChampagneLayrat VSOP, Fins Bois Martell VS, Predominantly BorderiesMartell VSOP, Predominantly BorderiesMartell XO, Predominantly BorderiesPierre Ferrand Selection des Agnes,1er Cru, Grande ChampagneRagnaud Sabourin No.35 Fontvieille,Grande Champagne

A R M A G N A CBaron de Sigognac 10yr, Bas ArmagnacBaron de Sigognac 20yr, Bas Armagnac

C A LVA D O SBerneroy Fine, Pays d ’Auge Boulard Tradition, Pays d ’AugeDupont VSOP, Pays d ’Auge

E A U - D E - V I EG. Miclo, Framboise Sauvage, France

C I D E R B R A N DYSomerset Cider Brandy 5yr, England

G R A P PATosolini Grappa di Carbernet, Italy

P I S C OAba, Muscat, Chile

D A I RY A N D C O F F E E Bailey’s, Ireland Kahlua, Mexico Patron XO Café, Mexico Tia Maria, Jamaica

P L A N T S , H E R B S , F L O W E R S , S P I C E S A N D H O N E Y Benedictine D.O.M, France Chartreuse Jaune V.E.P, France Chartreuse Vert, FranceDrambuie, Scotland Galliano Vanilla, Italy Glayva, Scotland Honey Bourbon, Evan Williams, U.S.A. Krupnick, Poland Kummel, Wolfschmidt, England Liquor 43, Spain Pain d ’Epices (Gingerbread), E. Briottet, France Liqueur au Coquelicot de Nemours (Poppy Seed), E. Briottet, France Liqueur de Rose, E. Briottet, FranceLiqueur de Thé Vert & Hibiscus (Green Tea & Hibiscus), E. Briottet, FranceLiqueur de Violette, E. Briottet, France St. Germain (Elderflower), FranceThe Kings Ginger, Holland

K E R N E L A N D N U T Amaretto, Saliza, Italy Crème de Cacao Blanc (White - Chocolate), E. Briottet, France Crème de Cacao Brun (Dark - Chocolate), E. Briottet, FranceCrème de Noisette, (Hazelnut) E. Briottet, France Frangelico (Hazelnut), Italy Mozart Dark Chocolate, AustriaMozart ‘Dry’ Chocolate Spirit, Austria

F R U I T S Archers Peach Schnapps, EnglandBlue Curaçao, E. Briottet, FranceBramley & Gage Slider, EnglandChambord, FranceCherry Herring, DenmarkCointreau, FranceCrème à la Fraise des Bois (Wild- Strawberry), E. Briottet, FranceCrème d ’Abricot, E. Briottet, FranceCrème de Banane, E. Briottet, France Crème de Cassis de Dijon (Blackcurrant), E. Briottet, France Crème de Cerise (Cherry), E. Briottet, France Crème de Figue, E. Briottet, France Crème de Framboise, E. Briottet, FranceCrème de Mûre (Blackberry), E. Briottet, France Crème de Pêche, E. Briottet, FranceFragola (Wild Strawberry), Tosolini, ItalyGrand Marnier Cordon Rouge, FranceKwai Feh Lychee, Holland Liqueur de Cactus, Pimiento & Prickly Pear, E. Briottet, FranceLiqueur de Coing (Quince), E. Briottet, FranceLiqueur de Melon, E. Briottet, FranceLiqueur de Menthe Verte (Mint), E. Briottet, FranceLiqueur de Pamplemousse Rose (Pink Grapefruit) E. Briottet, FranceLiqueur de Poire William (Pear Brandy)E. Briottet, FranceLimoncello, Luxardo, Italy Limoncello, Adnam’s, EnglandMandarine Napoleon, BelgiumManzana Verde (Green Apple), E. Briottet, FranceMaraschino Originale, Luxardo, ItalyMyrtill (Billberry), Tosolini, ItalyPassoã, FranceSloe Gin, Plymouth, EnglandSloe Gin, Sipsmith, EnglandSouthern Comfort, U.S.A.Xante, Sweden









38%

42%40%45%46%40%40%

43.5%40%

41.1%43%43%

49.3%40%

45.2%55%

41.2%57%

41.6%42%

43.1%47.3%

48%42%

5 0 M L1 2

1 0 . 578

1 07 . 57 . 51 1

7 . 57 . 58 . 58 . 5

1 3 . 58

9 . 57 . 57 . 5

91 0

1 1 . 57 . 5

1 1 . 51 2

8 . 5






















G I N




















40%

40%40%40%40%40%40%40%40%40%40%40%40%40%

40%

40%

40%40%40%

40%40%

40%40%40%

5 0 M L7

1 01 0

9 . 59 . 5

1 0 . 51 01 31 5

7 . 51 0

88

9 . 5

1 0

1 5

1 5

1 2

71 0

7 . 51 0

8






















V O D K A






















40%40%38%38%38%38%40%40%40%

40%40%40%40%38%38%40%

42%47.8%

38%

5 0 M L1 51 11 61 51 0

91 01 16 0

1 6 . 51 2

71 7 . 51 8 . 51 7 . 5

7 . 5

1 3 . 52 21 0




















M E Z C A L





























43%50%

40%43%43%40%

37.5%40%40%

37.5%40%40%40%40%

37.5%40%43%40%

73%

40%40%

62.8%

40%40%

40%40%

40%

43%

38%40%

42.2%

5 0 M L9 . 59 . 5

7 . 51 14 2

1 7 . 57

8 . 58 . 57 . 57 . 51 3

78 . 5

87 . 5

1 1 . 51 3 . 5

1 1

1 27

8 . 5

1 82 9

1 2 . 51 2 . 5

1 4

2 6

8 . 59

1 0 . 5













R U M


































45%43%43%

45%43%43%

51.5%40%40%45%40%40%45 %

45%40%45%

54.1%

43.2%

40%40%40%40%40%40%

40%40%40%40%40%40%

5 0 M L1 4 . 5

1 51 8

3 01 4 . 5

3 6

1 577

1 17

7 . 51 4 . 5

7 . 51 33 5

1 0

8 . 5

7 . 578

1 27

1 4

81 7

8 . 51 9 . 5

5 07 . 5








W H I S K ’ E ’ Y









































43%

45.8%45.8%

40%43%

46%54.2%

43%59.5%46.3%

43%43%43%40%43%46%

43%

40%43%43%

40%43%46%40%46%40%43%40%

5 0 M L1 0 . 5

1 01 8

1 02 2

1 21 82 42 8

1 1 . 51 2

1 3 . 52 2

1 2 . 52 72 8

1 2

1 5 . 51 0 . 51 2 . 5

9 . 52 0 . 51 2 . 5

3 61 8

93 8

1 0 . 5

W H I S K ’ E ’ Y









































B R A N D Y








40%40%

40%40%40%40%40%

40%

43%

40%40%

40%40%42%

43%

42%

40%

40%

5 0 M L1 21 6

2 41 4 . 5

71 13 5

2 8

3 6 . 5

1 0 . 51 7

81 01 3

1 5

1 0

8

8





P O M M A C E






























L I Q U E U R S











17%20%35%

26.5%

40%42%55%40%30%35%35%

40%39%31%

18%

18%18%

18%18%20%41%

28%

25%

25%

25%20%17%40%


5 0 M L66

1 16

7 . 51 6

1 1 . 5888

7 . 57 . 5

66

6

66

6687

7 . 5

6

6

666

1 0






























L I Q U E U R S












28%18%25%18%

16.5%25%

18%25%25%

20%

18%16%18%

18%18%

24%40%20%

18%

18%18%

21%

18%

25%28%27%38%

18%32%24%17%26%29%35%38%

5 0 M L66

7 . 56 . 5

87

666

6

666

66

87 . 57 . 5

6

66

6

6

61 0

7 . 58

66 . 5

87

1 09

6 . 57 . 5

F O O D

F R I E D D I M S U M S E L E C T I O N Crispy Aromatic Duck RollsVegetarian Spring RollsSeafood Curry Rolls

S T E A M E D D I M S U M S E L E C T I O N

Prawn DumplingsSeafood & Spicy XO Sauce DumplingsScallop & Asparagus DumplingsVegetarian Dumplings

S A LT & P E P P E R S O F T S H E L L C R A B

C R I S P Y F R I E D B A B Y S Q U I D W I T H G A R L I C

N I B B L E R S E L E C T I O N Aranchini Balls Mini FishcakesBang Bang ChickenHoney and Mustard Mini Cumberlands Traditional Fish and Chips Croque Monsieur Fingers

1 2 . 5

1 2 . 5

9

7 . 5

3 F O R 9

6 F O R 1 2

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BAR MANAGER ASSISTANT MANAGER BARTENDERS · bar manager assistant manager bartenders ... usa quartet nv ... la mancha, spain tempranillo da luca - tarantino, puglia, italy