How does the pH of lemon juice affect the rate of browning of an apple when dipped into the solution?

Hye Jin Roh, Sei Yeon JI, Jiwon ChaeBrowning of ApplesResearch Question and VariablesHow does the pH of lemon juice affect the rate of browning of an apple when dipped into the solution?Procedure

Raw data

Analysis

Conclusion and EvaluationThe rate of browning of an apple is directly related to the pH value of the lemon juice that the apple is dipped into.