Welcome Page 1

The Restaurant Page 2 /3

Restaurant Lunch Menu Page 4

Dinner in the Restaurant Page 5 /6

Boxing Day and New Years Day Lunch Page 7

The Orangery Suite Page 8

Christmas Day Lunch Centre

New Years Eve Menu Page 9

New Years Eve in the Orangery Page 10

The Orangery Diary Page 11

Orangery Party Nights Page 12

Additional Information Page 13

Booking Form Page 14

Stay Overnight Page 15

How to Find us Page 16

Hotel& Restaurant

Index

1

Welcome to our Christmas Programme2011You have 2 main choices.

The RestaurantThe Restaurant is open through December for either a traditional

Carvery Lunch or a sumptuous Dinner choice beginning on the

29th November. Lunch continues to the 24th December and Dinner

until the 30th December. For details and menus see the following

pages.

Or

The Orangery SuiteOur largest Banqueting Suite can seat up to 170 people and we

are holding Christmas Party Nights from Friday 2nd December

up until the 23rd December inclusive. In addition there are some

special events. Please see details on page 9.

AccommodationWe have 18 excellent and newly redecorated en suite bedrooms.

Whether you are dining in the Restaurant or attending a Party

Night you can stay overnight and not to have to worry about driving

home.

We are offering double rooms for just £32.50pp Bed and Full

English Breakfast (based on 2 people sharing a twin/double room).

Alternatively why not really treat yourselves in one of our luxurious

Executive Suites for just £47.50 per person.

Please note that we are remaining open through Christmas and

into the New Year. Accommodation however is not available from

Christmas Eve to Boxing Day inclusive.

3

The RestaurantBoxing Day Lunch/New Year’s Day Lunch

Both these lunches take place in the Restaurant between 1.00pm

and 3.00pm and the Orangery from 12.30pm to 1.30pm and

the price is £27.50 per person for Boxing Day and £22.50 perperson for New Year’s Day. Please note that again we require

payment in full in advance. Please see page 7 for details.

New Years Eve in the Restaurant

A Special New Years Eve Celebration. A Cocktail on arrival

around 7.30pm followed by a great 6 course meal at 8.00pm.

This is followed by dancing to our resident D.J through until the

early hours. See 2012 in with style. Black Tie is optional. You

can choose whether you are in the Restaurant or the Orangery

Suite.

The Restaurant is the quieter option where you can have a

peaceful meal, yet will still be able to join the main Party in the

Orangery Suite. After dinner, the hotel will have set up tables

and chairs in the lounge and bar adjacent to the Orangery Suite

so you can join the celebrations.

Bar open to 1.30am and finish at 2.00am. See the Orangery

Section for menu. Priced at £65.00 per person. For menu see

page 8. The price for the Orangery is slightly higher at £70.00per person.

Accommodation is available on New Years Eve at £60.00pp

Bed and Breakfast for a standard ensuite bedroom or £85.00per person for an Executive Suite (based on 2 people sharing

a twin/double room).

4

To StartCream of Celery and Stilton Soup finished with a swirl of Creamand Croutons

Apple and Celery Salad topped with Prawns and WalnutVinaigrette, served with buttered Brown Bread

Smooth Chicken Liver Parfait, Red Onion Chutneyand Toasted Ciabatta Bread

Deep-fried Brie Crescents with Red Currant Coulisand dressed leaves

For Your Main Course

From the CarveryRoast Sirloin of Herefordshire Beef with Yorkshire Pudding

Local Roast Turkey with all the traditional accompaniments

Honey and Mustard glazed Ham and Cumberland sauce

To OrderFillet of Organic Salmon wrapped in Pancetta, Watercress Salad

Breaded Goujons of Plaice served with Lemon and Tartare sauce

Courgette, Fennel and Semi-dried Tomato Lasagne

For Dessert

Baileys Cheesecake, grated White Chocolate and a Crème Anglaise

Traditional homemade Granary Christmas Pudding topped witha Brandy Butter sauce

Meringue Nest, caramelised Pineapple and Passion Fruitand Mulled Wine syrup

Milk Chocolate Tart, Clementine and Grand Marnier Cream

Freshly Brewed Coffee and Mince Pies

£16.95 per person

Restaurant Lunch MenuStarting from Tuesday November 29th up to and including 24th December

5

Dinner in the RestaurantServed from Tuesday 29th November to December 30th inclusiveThe Restaurant is closed for dinner on Christmas Day and Boxing Day

To Start

Sautéed Lambs Kidneys with Mushrooms, Bacon and Creamserved on a toasted Ciabatta

Warm Goats Cheese and semi-dried Tomato Tartlet, Pesto dressedSalad and Balsamic Vinegar reduction

Wood Pigeon breast served with Granny Smith Apple and toastedHazelnut Salad

Antipasto selection of chilled marinated Vegetables, cured Meatswith Olives, Rocket Salad and Parmesan shavings

Smoked Haddock Chowder, soft poached Egg and Curry Oil

Sautéed King Scallops, Beetroot Risotto, Balsamic roast Beetrootand Pancetta - £1.50 supplement

Pressed Ludlow Venison and Apricot Terrine, Red Currant CoulisPoached Pear and Walnut Salad

Main Courses

Roast breast of Local Turkey with traditional seasonings,sautéed Carrots, buttered Brussels Sprouts and Chateau Potatoes

Fillet of Organic Salmon wrapped in Pancetta, minted New PotatoesPea Puree and a brown Shrimp Butter

Herb Gnocchi with Wild Mushrooms and Leek Fricassee,Parmesan and Truffle oil

Pot roast Belly Pork in Cider, braised Red Cabbage, Apple sauceand glazed Parmentier Potatoes

Marinated Rump of English Lamb, Dauphinoise Potatoes,Roast Root Vegetables, Spinach and Red Currant Jus

Fillet Steak with a Peppercorn sauce, homemade chipped Potatoesand roast Vine Tomatoes

Dinner in the RestaurantServed from Tuesday 29th November to December 30th inclusive

Main Courses - continued

Fillets of pan fried Sea Bass, crushed New Potatoes,wilted Spinach and a Crab and Saffron Veloute£2.50 supplement

Pheasant breast roasted and a braised leg served on creamedLeeks, roasted Potatoes and a Cranberry and Madeira Jus

Sautéed Loin of Ludlow Venison, creamed Cabbage with ChestnutsBraised Shin, Beetroot Fondant and Port Wine Syrup£2.50 supplement

Fillet of Halibut, crushed new Potatoes, fine Beans and SalmonCaviar£2.50 supplement

For Dessert

Vanilla Pannacotta, Praline, Honey and Plum Preserve

Raspberry Crème Brulee served with Almond Biscotti

Granary homemade Christmas Pudding topped with Brandy sauce

Warm Chocolate and Hazelnut Brownie, White ChocolateIce Cream and Black Cherry Syrup

Fresh Fruit platter, Vanilla Bean Syrup, Set Natural Yoghurtand Passion Fruit and Mango Sobet

Baileys Cheesecake served with White Chocolateand Crème Anglaise

Coffee and Mince Pies

£18.95 per person for 2 Courses

£22.95 per person for 3 Courses

6

7

To StartCream of Tomato Soup finished with Pesto and Ciabatta croutons

Prawn and Smoked Salmon Salad bound with Marie Rose sauceand served with buttered Brown Bread

Deep-fried Crescents of Brie, Cranberry and Ginger Compoteand dressed leaves

Due of Melon with spiced caramelised Pineapple and Sorbet

Main CourseRoast Herefordshire Beef Sirloin with Yorkshire Pudding

Roast Leg of Lamb stuffed with Apricots and Rosemary

Roast Leg of Pork and Apple sauce

To OrderWild Mushroom Risotto gratinated with Goat’s Cheese, Walnut oil

Pan-fried Fillet of Cod, Peas, Baby Onions and Baconin White Wine sauce

For Dessert

Rhubarb Crumble Tartlet served with creamy Custard

Baileys Cheesecake, served with White Chocolateand Crème Anglaise

Traditional homemade Granary Christmas Pudding topped witha Brandy Butter sauce

Meringue Nest, caramelised Pineapple and Passion Fruitand Mulled Wine syrup

Milk Chocolate Tart, Clementine and Grand Marnier Cream

Freshly Brewed Coffee and Mince Pies

Boxing Day £27.50 per person

New Years Day £22.50 per person

Boxing Day & New Years Day Lunch

8

New Years Eve Menu

Pressed Ludlow Venison and Apricot terrine, Red Currant Coulis,

poached Pear and Walnut salad

Pan-fried Fillet of Sea Bass, Warm Tomato and Saffron Salsa

Champagne Sorbet with candied peel and Passion Fruit coulis

Roasted Fillet of Herefordshire Beef, wilted Spinach with

Pine Nuts, Dauphinoise Potatoes, Wild Mushroom and Port sauce

Or

Fillet of Halibut, crushed New Potatoes, Fine Beans and Salmon

Caviar

Or

Pan-fried Risotto Cake filled with Goats Cheese and Red Onions,

Wilted Spinach, Roast Sweet Peppers and Parsnip Crisps

Vanilla Pannacotta, Cappuccino Ice Cream, poached Clementine

and Hazelnut Praline

Coffee and Petits Fours

£65.00 per person in the Restaurant

£70.00 per person in the Orangery

Arrive at 12.30pm and join us for a glass of mulled wine

or a sparkling Cocktail. We aim to sit you down at 1pm

for a hearty but leisurely lunch with a comprehensive

Wine list for you to choose your own wines.

This will not be a Carvery lunch - we will be serving you

direct from the Kitchen - so no queuing!

Take your time and enjoy. Rather than a Sorbet course

we will instead finish with a platter of English and

Continental Cheeses. In addition you can enjoy Candied

Fruits, Nuts and Clementines to go with your Coffee and

Mince Pies.

Let us take the strain out of

Christmas for you.

£75.00 per person

£45.00 for children 12 & under

Come and join us for Christmas Day

We intend to entertain you to a

relaxed and leisurely lunch

served only as the Granary

knows how for all the family

A great way to enjoy Christmas and relax.

To StartMushroom and Chestnut Soup finished with Truffle Oil

Duo of Melon with caramelised Pineapple and Sorbet

Slices of Oak Smoked Salmon with Crayfish, Marie-Rose Mousseand buttered Granary Bread

Main CourseRoast breast of Worcestershire Turkey with roast Loin of smoked Baconserved with traditional garnishes and a selection of Vegetables

Roast Herefordshire Sirloin of Beef with Yorkshire Pudding

Grilled fillet of Halibut crushed New Potatoes, Spinach,Salmon Caviar and Prawns

Pan-fried Risotto Cake filled with Goats Cheese and Red Onionswilted Spinach, Roast Sweet Peppers and Parsnip Crisps

For DessertHomemade Christmas Pudding Brandy Butter sauce

Raspberry Créme Brulee served with Almond Biscotti

Followed by

Selection of English and Continental Cheeses with Chutney

and Coffee served with Chocolates, Mince Pies, Fruit, Nuts

and much more besides

Christmas Day Menu

9

The Orangery SuiteParty Nights from just £19.50 per personIf you want to party over Christmas you have found the right place.Our Party Nights are great fun and consist of a Four Course TraditionalCarvery, Dinner and Dance with our resident and very experienced DJand start from Friday 2nd December.

We organise our tables to suit your numbers. We can seat up to 170guests each evening. The Orangery Suite is spacious, light and airconditioned throughout. Arrive at 7.00pm with a sit down time ofapproximately 7.30pm.

The prices range from £19.50 to £32.00 per person for the regularParty Nights. Also back by popular demand is the Robbie WilliamsTribute night on Monday 12th December.

Stay OvernightWhy not stay over and not worry about travel? All our bedrooms havebeen refurbished to a high standard and are ensuite. We are offeringa special Party Night Bed and Breakfast price of just £32.50per person(based on 2 people sharing a twin/double room). Alternatively why notreally treat yourselves to one of our luxurious Executive Suites for just£47.50 per person.

Children's Sunday Lunches with Father ChristmasSunday 11th December and 18th DecemberWe are holding 2 Special Children's Sunday Lunches with FatherChristmas himself present - we had to book him well in advance. Hereliably tells us he has a brand new sleigh to show off this year! He willbe giving out presents to the children after the meal and the price forthis will be £19.95 for adults and £10.75 per child. This is always greatfun for all the family.

Arrive between 12.30pm and 1pm. Lunch can be had separately in theRestaurant at the regular price of £16.95pp.If therefore you have children and would like them to see FatherChristmas you would need to book in the Orangery rather than theRestaurant.

Christmas Day LunchWe are open for a really special Christmas Day Lunch. We promise youa warm, fun and enjoyable 5 course meal with all the trimmings andthings you would expect. Arrive at 12.30pm for a 1.00pm sit down.See Centre pages for details. £75.00 per person. Please note we willrequire payment in full prior to the day. Please refer to page 13.

10

New Year’s Eve in the OrangeryA Special New Years Eve Celebration. A Cocktail on arrival at7.30pm followed by a great 6 course meal at 8.00pm. This isfollowed by dancing to our resident D.J through until the earlyhours. See 2012 in with style. Black Tie is optional. You canchoose whether you are in the Restaurant or the Orangerysuite.

The Orangery is where the dancing takes place where as theRestaurant is the slightly quieter option. Listen to Ray Masonon piano during the meal and dance until the early hours. Formenu please see page 8.

Bar open to 1.30am and finish at 2am. See page 8 for menuand page 3 for Restaurant alternative.

Accommodation is available on New Year’s Eve at £60.00ppBed and Breakfast for a standard ensuite bedroom or £85.00per person for an Executive Suite (based on 2 people sharinga twin/double room).

Festive PartiesPrivate PartiesWe can arrange private parties for you for up to 170 peopleat lunchtime or in the evening. If you want a private works,family celebration or just an excuse for a get together partyplease ask to speak to Jo Burgess.

Party into JanuaryA 10% reduction is available on selected dates throughoutJanuary for parties in excess of 50 people or more in theOrangery. Please contact our Party Co-ordinator, Jo Burgessfor details.

11

The Orangery DiaryParty Night price ppWeek 1

Friday 2nd Christmas Party Night £26.00

Week 2Monday 5th Available for Private Hire

Tuesday 6th Available for Private Hire

Wednesday 7th Christmas Party Night £19.50

Thursday 8th Christmas Party Night £22.50

Friday 9th Christmas Party Night £32.00

Saturday 10th Christmas Party Night £32.00

Sunday 11th Santa’s Xmas Lunch £19.95

Week 3Monday 12th Robbie Williams Tribute £32.00

Tuesday 13th Available for Private Hire

Wednesday 14th Christmas Party Night £26.00

Thursday 15th Christmas Party Night £26.00

Friday 16th Christmas Party Night £32.00

Saturday 17th Christmas Party Night £32.00

Sunday 18th Santa’s Xmas Lunch £19.95

Week 4Wednesday 21st Christmas Party Night £26.00

Thursday 22nd Christmas Party Night £26.00

Friday 23rd Christmas Party Night £32.00

Sunday 25th Christmas Day Lunch £75.00

Week 5Monday 26th Boxing Day Lunch £27.50

Saturday 31st New Years Eve Dinner Dance £70.00

Sunday 1st New Years Day Lunch £22.50

12

Orangery Party Night Menu

To Start

Cream of Celery and Stilton Soup finished with a swirl of Creamand Croutons

Apple and Celery Salad topped with Prawns and WalnutVinaigrette, served with buttered Brown Bread

Fan of Melon with a Cranberry and Apricot Compotedusted with Ginger

For your Main Course

From the Carvery

Roast Sirloin of English Beef and Yorkshire Pudding

Local Roast Turkey with all the traditional trimmings

Honey and Mustard glazed roast Ham with Cumberland sauce

To Order

Courgette, Fennel and semi-dried Tomato Lasagne

For Dessert

Traditional Christmas Pudding topped with Brandy butter sauce

Baileys Cheesecake served with White Chocolateand Crème Anglaise

Meringue Nest filled with a Blackcurrant and White ChocolateCream

Freshly Brewed Coffee and Mince Pies

13

Additional InformationParty Into JanuaryA 10% reduction is available on selected dates throughout January forparties in excess of 50 people or more in the Orangery. Please contactour Party Co-ordinator, Jo Burgess, for details.

How To BookThe RestaurantPlease phone and book with Reception. We would ask that you leaveyour contact telephone number with us for reference. We will ring youthe week before your booking in order to confirm numbers. For Dinnerbookings we require a deposit of £10.00 per person at the time ofbooking for parties of 8 or more. We require payment in full for ChristmasDay, Boxing Day and New Years Day lunch as well as New Year’s Evedinner.

The OrangeryIf you are booking a Christmas Party night, please state that you wishto make a Christmas Party Booking. We will then pass you to the PartyNight co-ordinator who will deal with your queries and help you makethe reservation. For anything else, please state the event and we will putyou in touch with relevant person.

A non-refundable deposit of £10.00 per person will be required atthe time of booking for all Party Nights and room reservations. Thebalance of both must be paid in full by the 31st October. Any bookingsmade from the 1st November onwards must be paid in full. You canuse the booking form at the back of this brochure.

How to Pay

By PostPlease fill in the booking form which you will find at the back of thisbrochure and state your method of payment by ticking the relevant box.If paying by Cheque, this should be made payable to: - “The GranaryHotel” and a single cheque per party booking is preferred please.If paying by Debit card, please fill in the relevant boxes and we will debityour card when we receive the form. We will issue you with a receipt byreturn

By PhoneIf you prefer to secure payment over the phone, you can pay a Depositor Payment in Full by Debit Card. We would ask that Credit Cards arenot used for payment in either event. Should there be no other optionto payment by Credit Card we reserve the right to add a surcharge of2%.

CancellationIn the event of cancellation for whatever reason, deposits are non-refundable. Once party night tickets are paid in full, they are not refundableor transferable.

Name:

CompanyName:(if applicable)

Address:

ContactTel. No.:

E-mail:

Date Required:

No. of People Cost per person

Total Cost Deposit enclosedAfter 1st November payment must be in full.

Payment by: Cheque Debit Card

Balance due

(tick the relevant box )

Restaurant Lunch Restaurant Dinner Orangery Party Night

Christmas Day Boxing Day New Years Eve Restaurant

New Years Eve Orangery New Years Day

£

£ £

Please fill in boxes below

Debit Card No:

Issue No:

Expiry Date:

Name on Card:

Signature:

Date:

£

Accommodation required Y / N

Number of RoomsReception will contact you direct to finalisethe room reservation. Please ensure you haveprovided your contact details above.

Please note that all rooms must be paid infull by 31st October.

Tick the box if you would like to be informedof any future events at the Granary.

£10.00 p.p.

Booking Form

14

From Mustow Green islandtake A450 towards Worcester.Take the 3rd turning on the rightinto Heath Lane and the Granary is situateda few yards on the left.

THE GRANARY HOTEL & RESTAURANT

HEATH LANE, SHENSTONE,

NR. KIDDERMINSTER,

WORCS DY10 4BS

Telephone: 01562 777535Fax: 01562 777722E-mail: info@granary-hotel.co.ukWebsite: www.granary-hotel.co.uk

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