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Chapter 5
DECONTAMINATION AND
INFECTION
CONTROL
Principles of Prevention
Proper care must be taken to meet rigorous health standards in order to prevent the spread of diseases.
Our clients depend upon us to ensure their safety
Principles of Prevention
Contamination– Pollution, soiled with infectious matter
Contaminate– To make impure by contact; to taint or pollute
Contaminant – Any substance that causes contamination
Decontamination levels
The act of removing pathogens and other substances from tools or surfaces– Sterilization– Disinfection– Sanitation
• Only sanitation & disinfection are required in the salon
Disinfection
Disinfection controls microorganisms on nonporous surfaces such as instruments or implements
Higher level of decontamination than sanitation Second only to sterilization Does not kill bacterial spores NOT for use on human skin, hair, nails
Definition
Sterilization Process of making objects germ free Highest level of decontamination Destroys every organism on surface whether
beneficial or harmful Kills bacterial spores
Most resistant form of life on earth
Sterilization
Steam autoclave – Now required by TDLR in schools and nail salons
– Most popular & preferred method due to proven history
– Works like a pressure cooker
– Steam injection• Temperature is raised above that of boiling water
– Will eventually kill all living organisms, including bacterial spores
Sterilization
Dry heat– Works like an oven
– Objects are baked until all forms of life are dead
IMPORTANT POINT: Don’t use the word “sterilize” incorrectly. You can only sterilize nonporous surfaces, such as metal implements-you cannot sterilize the skin or nails. Sterilization is impractical and unnecessary in salons.
Definition
SanitationMeasures taken to prevent the spread of
infection
Sanitation & sterilization is governed by: Texas Department of Licensing & RegulationsHealth Department
Antiseptics
May kill or retard the growth of bacteriaMild solution that is safe on skin
Boric acid- 2 to 5% to clean eyesIodine- 2% used for cuts & abrasions Hydrogen peroxide- 3-5% for cleaning cutsEthyl or grain alcohol-30%-60% solution-clean
handsFormalin- 5% solution-clean toolsSoap & water- used on hands and equipment before
applying any of the above
EPA
Environmental Protection Agency Disinfectants must be approved by the EPA in
your state– Label must contain EPA registration number
– Label lists organisms the product has been tested for
– Label gives directions for use
– Label lists safety precautions
– Label lists active ingredients
OSHA
Occupational Safety and Health Administration Created as part of U.S. Department of Labor to
enforce safety and health standards in the workplace
Occupational Safety and Health Act of 1970 established the Hazard Communication Rule, which requires manufactures to assess hazards associated with their products
MSDS
Material Safety Data Sheets– Provide pertinent information
• Product content• Associated hazards• Combustion levels• Storage requirements
– OSHA standards are important to cosmetology because of nature of chemicals used; mixing, storing, and disposal of chemicals; general safety, and our rights to know what we are working with
Choosing a disinfectant
Disinfectants are chemicals– Read and follow directions
Correct– Means effectiveness to be used against bacteria,
fungi, and viruses
Hospital Level Disinfectant
Disinfectants
Destroys bacteria Strong solution can be harmful to skin
Ethyl or grain alcohol 70 to 95% to sterilize implements such as manicuring tools
Quaternary ammonium compounds Nontoxic, ordorless, fast-acting
Formalin 37%-40% for implements, 10% for combs and brushes
Household disinfectants Cresol (Lysol), Pine-sol, Clorox ( sodium hypochlorite )
Phenols ( phenolic disinfectants ) Caustic poison, avoid skin contact
Wet and dry sanitizers
Wet sanitizer– Covered receptacle large enough to
hold/immerse implements in a disinfectant solution, such as Bio-tech, or Barbicide
Dry sanitizer– also called a cabinet sanitizer, airtight cabinet
or drawer to store sanitized implements