OBJECTIVETo ensure proper day to day operations are followed and done correctly. Manage store and new employees. Find new ways to increase profit. Complete weekly schedule, control labor costs.

WORK EXPERIENCEAssistant ManagerJanuary 2011 - present Arby's Restaurant, LLC | Watchung, New Jersey Restaurant/Food Services

Assist General Manager in day to day operations, Increase Profitability of the Restaurant. Complete work schedule. Food cost control

Basic Computer, P&L Management, Scheduling, Food Cost Controls, Labor Controls, CashierSeptember 2007 - January 2008 Quick Chek Corportion | State:New Jersey Retail

Receive money and make change, make subs when needed,

Sub maker, cashier,stock.

Make sandwiches, Shift SupervisorOctober 2006 - September 2007 Arby's Restaurant, LLC | State:New Jersey Restaurant/Food Services

Shift manager- Be aware of all things happening on a day to day basis. Make sure all things are told to GM when he is not there.

Manage store when general manager is not present, count inventory. manage training, paperwork. count drawer tills. servsafe certified

EDUCATIONHigh School or equivalent, September 2001 - June 2006 Manville High School | New Jersey

High School level courses

CERTIFICATIONServSafe Food Protection ManagerOctober 2010

SKILLSProfessional

Expert

TalkativeIntermediate

personableIntermediate

Hard Working

Intermediate

LANGUAGESSpanish

Beginner

CAREER HIGHLIGHTSServsafe Certified October 2010

REFERENCESCharles RickliGeneral Manager, Arby's Restaurant, LLC 732-670-3740Professional

Kiersten Hulit908-500-5322Personal

Mike DanilukUnemployed 732-841-8617Personal