CHRISTMAS 2018...very merry Christmas and a happy new year. Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley. Ian Haggarty ARTISAN MANAGER 6 Foxfields Xmas

CHRISTMAS 20180 1 2 5 4 8 2 2 5 5 6

Whalley Road, Billington, BB7 9HYinfo@ar tisanribblevalley.co.uk / www.ar tisanribblevalley.co.uk

Whalley Road, Billington, BB7 [email protected] / www.foxfieldshotel.co.uk

Foxfields Xmas Brochure 2018.qxp_Layout 1 25/07/2018 12:59 Page 1

Christmas Markets& Santa’s Grotto

Sunday 2nd December 11am - 4pm

Take a walk in themagical woods and

meet Santa

£5 per child

Gift from Santa

FREE ADMISSION

If you're looking for somewhere to celebrate this Christmas, here at the Foxfields CountryHotel and Artisan Ribble Valley restaurant we’ve got it covered!

This Christmas we will be covering every style of celebration from an intimate table for two,in our newly built award winning restaurant, Artisan Ribble Valley, live cabaret acts throughoutNovember & December in our Pendle Suite, with up to 200 guests, (other private dining roomsavailable on request), or you can dance the night away to our resident DJ during one of ourChristmas disco party nights. If you fancy something a little more relaxed, how about FestiveAfternoon Tea by a roaring log fire or a private Christmas meal overlooking the spectacularRibble Valley.

I look forward to welcoming you all over the festive period and I wish you all a very merryChristmas and a happy new year.

Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.

David HaighGENERAL MANAGER

For further information and bookings please call

01254 822556Email: [email protected] www.Foxfieldshotel.co.uk

2

Why not make a day of it and choose from one of our

Christmas Menus in the Artisan Restaurant


Please see dates and prices available on page 5Dinner served from 7.30pm – Disco and Dancing until 1.00am.

All parties are required to pre-order. Pre-orders are required 14 days prior to the event.A non-refundable, non-transferable deposit of £10 per person is required within 7 days of the booking,

full pre-payment is required 4 weeks prior to arrival and this is non-refundable or transferable.The menu shown is a sample and may change throughout the festive period

For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.

Honey Roast Parsnip Soup

toasted croutes

Game Terrine

red onion marmalade, toasted brioche

Classic Prawn Cocktail

marie rose sauce, baby gem hearts, sliced brown bread

Platter of Melon

raspberry sorbet, fresh fruit, coulis

�

Roast Goosnargh Turkey

roast potatoes, pigs in blankets, sage and onion stuffing, turkey gravy

Slow Cooked Beef Blade Steak

roast potato, smoked bacon and mushroom sauce

Roasted Fillet of Hake

crushed new potatoes, fennel, lemon butter sauce

Goats Cheese and Vine Tomato Tart

balsamic, pesto, rocket and parmesan salad

�

Traditional Christmas Pudding

classic brandy sauce

Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

Baileys Cheesecake

served with raspberry coulis

Cheese & Biscuits

chutney and celery

3


Dinner: £69.50 / Dinner, Bed & Breakfast: £275Minimum Age 16 / Dress Code Black Tie / Lounge Suit / 7pm – 1am

A non-refundable, non-transferable deposit of £50 per person is required upon confirmation.Full pre payment is required four weeks prior to arrival.

The menu shown is a sample and may change throughout the month of December.For those with special dietary requirements or allergies who may wish to

know about ingredients used, please ask at the time of booking.

White Bean & Truffle Souptoasted croutes

Duck Spring Rollshoisin sauce, shredded gem lettuce & spring onion salad

Trio of Fishmini fishcake – smoked salmon – mini prawn cocktail

Platter of Melonraspberry sorbet, fresh fruit, coulis

�

A Tasting of Haggisserved with a peppercorn sauce

�

Roasted Fillet of Beefdauphinoise potato, roasted root vegetables, thyme jus

Slow Cooked Shoulder of Lambfondant potato, red wine jus

North Atlantic Fillet of Seabasscrushed new potatoes, charred asparagus spears and samphire lemon butter sauce

Handmade Gnocchiconfit butternut squash, sage & parmesan crisps

�

Sticky Toffee Puddingbutterscotch sauce, vanilla ice cream

Scottish Cranachanwhipped cream, toasted oats, honey, whisky raspberries

Assiette of Mini Dessertschocolate and pistachio brownie

mini cranberry & orange brulee, raspberry pavlova

Selection of Lancashire Cheese’sgrapes, celery, chutney and artisan biscuits

4


23rd Nov - Friday - 3 Course Meal, Disco £27.50 24th Nov - Saturday - 3 Course Meal, Disco £27.50 30th Nov - Friday - 3 Course Meal, Disco £27.50 1st Dec - Saturday - 3 Course Meal, Disco £28.50 2nd Dec - Sunday - Christmas Markets & Santa's Grotto, 11am - 4pm Per Child £5.00 7th Dec - Friday - 3 Course Meal, Disco, ABBA (Abbarella) £38.50 8th Dec - Saturday - 3 Course Meal, Disco, George Michael Tribute £39.50 14th Dec - Friday - 3 Course Meal, Disco, Alex Birtwell £38.50 15th Dec - Saturday - 3 Course Meal, Disco, Kylie Tribute £41.00 21st Dec - Friday - 3 Course Meal, Disco £29.5022nd Dec - Saturday - 3 Course Meal, Disco £29.50 24th Dec - Monday - Christmas Eve (Artisan) See page 9 for our menu 25th Dec - Tuesday - Christmas Day (Artisan) £69 Adults | £35 Children 26th Dec - Wednesday - Boxing Day (Artisan) £26 Adults | £13 Children 31st Dec - Monday - New Years Eve (Foxfields) £69.50 Adults | DB&B £275 31st Dec - Monday - New Years Eve (Artisan) See page 12 for our menu 1st Jan - Tuesday - New Years Day (Artisan) £26 Adults | £13 Children

�

CabaretAlex has over 10 yearsexperience in the industryand has worked over 500events world-wide across100s of different venues.

With this experience Alex has developeda vast knowledge of not only creating thebest party atmosphere but in helping toco-ordinate and plan the perfect program.Dance the night away and be entertainedby the ever popular Alex Birtwell.

Abbarella - ABBA fever ishere again! An amazingtribute to the recentlyreformed ABBA. A greatnight to sing and dance

away to all those renowned classic hits.

George Michael Tribute -Performed by the amazingFletch. This ultimate tributepresents songs from bothGeorge Michael & Wham.

An engaging stage performance withaccuracy and charm from every era ofGeorge Michael’s career.

Kylie Tribute - Joanne Steel,is known in the business asthe UK number 1 tribute actto the one and only

Princess of Pop, Miss KylieMinogue. An extravagant exciting cabaretshow formed in 2001 and has performedin many different venues large and smallranging from a small private function roomto a 20,000 seater stadium.

5


One Of Lancashire's Most Attractive Restaurants.

Located only minutes away from Whalley town centre, Lancashire, Artisan Ribble

Valley is a new multi-million pound investment which has a 200 guest restaurant

boasting a large open kitchen, cocktail bar, outdoor terrace, private event space,

live music every Friday and Saturday and an outdoor roof terrace over-looking the

Ribble Valley.

Our vision is to deliver hand-picked, quality, regional artisan food to our guests in

a sharp, modern space with friendly, unpretentious service. Our menu is British

and regionally inspired with some additional favourites from around the world.

I look forward to welcoming you all over the festive period and I wish you all a

very merry Christmas and a happy new year.

Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley.

Ian Haggarty

ARTISAN MANAGER

6


inclusive of a glass of mulled wine

Festive Sandwiches

Turkey and Cranberry

Roast Gammon and English Mustard

Poached Salmon

Egg and Cress

�

Traditional Classic Fruit Scone

served with Chantilly cream and strawberry jam

�

Selection of Mini Cakes

served with a choice of teas or coffee

£14.95 per person

Champagne £6 supplement per person

served Monday to Sunday

between 12.00pm and 5.30pm

�

The menu is a sample and may change.

Reservations necessary.

For those with special dietary requirements

or allergies who may wish to know about ingredients

used please ask at the time of booking.

Afternoon menu available between 12pm – 6pm

7


£20.00 two courses £24.50 three coursesFull à la carte will still be available throughout the festive season apart from New Year’s Day

and Christmas Day. Lunch served from 12.00pm – 2.00pm Monday – Sunday.Dinner served Friday – Saturday 6pm – 10pm, Sunday to Thursday 6pm – 9pm.

Afternoon menu available between 2pm – 6pm.The menu shown is a sample and may change throughout the festive period.

For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking.

*ReseRvatIonsRecommenDeDS T A R T E R S

Homemade Winter Vegetable Minestrone served with Lancashire cheese palmier

Chicken Liver Pateserved with date and apple chutney, toasted brioche

Smoked Haddock Fishcakeserved with curry sauce

Goats Cheese & Wild Mushrooms served with a rocket salad and red onion puree

M A I N C O U R S E

Traditional Goosnargh Turkeyserved with roast potatoes and all the trimmings

Braised Brisket of Beefserved with creamed mash, roasted root vegetables and red wine jus

Oven Roasted Hakeserved with crushed potatoes, tenderstem broccoli and dill beurre blanc

Leek & Gruyere Tart served with sautéed spinach, new potatoes and garlic cream sauce

D E S S E R T

Traditional Christmas Puddingflambéed in brandy, with classic brandy sauce

Vanilla Bruleeserved with homemade shortbread biscuits

Sticky Toffee Puddingserved with butterscotch sauce and vanilla ice cream

Dark Chocolate & Raspberry Tartserved with raspberry coulis and chantilly cream

= Vegetarian

All prices include VAT at the current rate. Our cheese may not be made with vegetable rennet. Our dishes may contain nuts or nut traces. All weights stated are

prior to cooking. Allergen information is available on request please ask your server for further information. All wines by the glass are available as 175ml measures.

8


Artisan Christmas Eve

Twas the night before Christmas... �

Whether it's a meal for two or with family and friends, come

and enjoy the festive season and dine in our award winning

restaurant or unwind in front of our modern Scandinavian

log fire, with your favourite Christmas drink in-hand.

�

“Don't forget to leave a glass of Sherry out for

Father Christmas and a carrot for Rudolph!”

9

Award Winning Full A La Carte Menu - visit:

www.artisanribblevalley.co.uk/menus

*Reservations recommended to avoid disappointment.


With a visit from Father Christmas

and presents for the children

Five Course Meal£69.00 per person £35.00 Children under 10’s

Private rooms are available for 16 or more. Lunch served from 12.30pm until 3.00pm.A non-refundable, non-transferable deposit of £20 per person is required upon confirmation.

Full pre-payment is required 4 weeks prior to arrival.The menu shown is a sample and may change throughout the festive period.

For those with special dietary requirements or allergies who may wish toknow about ingredients used, please ask at the time of booking. Pre-orders are requested.

S E L E C T I O N O F F E S T I V E C A N A P E S

S T A R T E R

Salmon Gravalazshallot, gerkhin, egg

Duck & Chicken Terrinered onion marmalade, toasted brioche

Twice Baked Goats Cheese Souffle creamy white wine sauce, mixed leafs

Platter of Cantaloupe Melon watermelon pearls, raspberry sorbet

I N T E R M E D I A T E Lightly Curried Cauliflower Soup

M A I N C O U R S ERoast Goosnargh Turkey

roast potates, pigs in blankets, sage & onion stuffing, turkey gravy

Roast Sirloin of Beefchateaux potatoes, root vegetable mash, Yorkshire pudding, jus

Herb Crusted Codhollandaise sauce, asparagus, crushed new potatoes

Wild Mushroom & Chestnut Wellington sautéed kale, celeriac puree, tomato

D E S S E R TTraditional Christmas Pudding

flambéed in brandy, classic brandy sauce

Chocolate Fondantserved with ice cream

Mini Dessertsraspberry pavlova, vanilla creme brulee, sticky toffee pudding

Selection of Local Cheesesgrapes, celery, chutney, artisan biscuits

= Vegetarian



10


£26.00 three course £13.00 children (under10)12pm – 3pm

Please make a booking with a £10 deposit.

The menu shown is a sample and may change throughout the month of December.

For those with special dietary requirements or allergies who may wish to


After a busy Christmas day why not spend Boxing day

with us and enjoy a sumptuous choice menu.

S T A R T E R S

Spicy Tomato & Pepper Soupserved with toasted croutes

Crispy Confit Duck Leg Pancakesserved with Hoisin sauce, baby gem leaf, cucumber & spring onion salad.

Haddock GoujonsServed with tartare sauce.

Rosette of Seasonal Melonserved with raspberry sorbet, watermelon pearls and coulis.

M A I N C O U R S E

Roasts of The Daychoose between:

Succulent Roast Sirloin of Beef

-OR-

Leg of English Lambserved with duck fat roast potatoes, creamy mash, cauliflower cheese,

herb buttered greens, Yorkshire pudding and gravy

Oven Roasted Fillet of Plaiceserved with braised fennel, samphire butter sauce

Wild Mushroom Risottoserved with truffle oil, topped with parmesan shavings

D E S S E R T

Apple & Winter Berry Crumbleserved with vanilla creme anglaise

Dark Chocolate Moussecherry compote and a hazlenut biscotti

Sticky Toffee Puddingserved with butterscotch sauce

and vanilla icecream

Strawberry & Raspberry Pavlovaserved with raspberry coulis

= Vegetarian



11


12

Singer Hollie Shutes will be preforming throughout

the evening and will welcome in the New Year

£10 deposit per person on booking

*Reservations recommended to avoid disappointment.

Full A La Carte Menu - visit:www.artisanribblevalley.co.uk/menus


£26 adults three course / £13 children (under 10)

Reservations necessary with a £10.00 non refundable, non transferable deposit at the time of confirmation.

The menu shown is a sample and may change throughout the month of December.

For those with special dietary requirements or allergies who may wish to


S T A R T E R S

Homemade Vegetable Soupartisan bread

Slow Cooked Duck Hashpoached egg and hollandaise sauce

Tempura PrawnsAsian vegetables and a sweet chilli & corriander dip

Deep Fried Briecranberry sauce, mixed leafs

M A I N C O U R S E

Roasts of The Daychoose between:

Succulent Roast Sirloin of Beef

-OR-

Leg of English Lambserved with duck fat roast potatoes, creamy mash, cauliflower cheese,

herb buttered greens, Yorkshire pudding and gravy

Pan Fried Hake Filletcrushed new potatoes, green beans and a dill beurre blanc

Leek & Gruyere Tartsautéed spinach, new potatoes and a garlic cream sauce

D E S S E R T

Steamed Honey Sponge Puddingvanilla custard

Chocolate Browniechocolate sauce and vanilla ice cream

Lemon Possetblackberries, mini meringues and raspberry sorbet

Peanut Butter Parfaithazelnuts and a salted caramel suace

= Vegetarian



13


Situated on the first floor, overlooking the bar and restaurant, our private

dining room is perfect for those extra special lunches, dinners, drinks

receptions and parties of all kinds. Our Ribble Terrace room can

accommodate up to 40 guests comfortably and also features its own roof

terrace, which is the perfect alfresco area in which to enjoy pre-dinner drinks

or to let the outside in, while enjoying the spectacular view.

14


FOXFIELDS COUNTRY HOTEL

Whalley Road, Billington, Blackburn, Lancashire, BB7 9HY.

tel: +44 (0) 1254 822 556 Fax: +44 (0) 1254 824 613

email: [email protected] / www.foxfieldshotel.co.uk

1) These conditions apply to all guests attending Christmas functions andevents.

2) All events and offers are subject to availability.

3) All provisional Christmas programme bookings must be confirmed within 7days and a deposit specified per event is payable with confirmation.

4) All balances must be paid in full 4 weeks before the event if a booking ismade within 4 weeks of the event then full payment is required.

5) The rate for the event and any accommodation shall be the rate detailed inthe confirmation of booking supplied by the hotel which may be sent by fax,post or email.

6) All prices shown are inclusive of VAT but may be subject to any other relevanttaxes/ levies at the current prevailing rate in force on the day of the event.Prices advertised are subject to change prior to booking.

7) Except as set out below, we regret that all payments received includingdeposits are non-refundable and non transferable.

8) We regret that should your party size decrease in numbers, payments(including deposits) cannot be offset against food, beverage oraccommodation.

9) If the final amount is not settled in advance the hotel reserves the right tocancel the booking.

10) In the unlikely event that the hotel is obliged to cancel the event all monieswill be refunded or an alternative date or location will be offered (at the hotels’discretion) without further liability to the hotel.

11) Special requests (eg. dietary requirements) must be made known to the hotelat least 14 days before the event.

12) No additional food or beverage of any kind is permitted into the hotel by partyorganisers or guests.

13) The hotel will endeavour to ensure that all the information and prices areaccurate, however occasionally errors occur and the hotel reserve the rightto correct prices or other information in such circumstances. If a booking hasalready been made the hotel is entitled to cancel the booking without liability.

14) The management of the hotel reserve the right to refuse entry to the hotel. Inaddition the hotel reserve the right to charge the organiser, company orindividual for any damages caused by unreasonable behaviour.

15) The management reserves the right to refuse the service of alcoholic drinks.

16) Accommodation - A £50.00 non-refundable deposit per person is required atthe time of reservation with the full balance being paid on arrival or prior to.

17) Groups of less than 10 may be required to share tables with other parties.

15


of the Ribble Valleybeautifully located within the scenic surroundings

A long and well established history as a romantic wedding venue,


Documents

CHRISTMAS 2018...very merry Christmas and a happy new year. Thank you for choosing Foxfields Country Hotel and Artisan Ribble Valley. Ian Haggarty ARTISAN MANAGER 6 Foxfields Xmas