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Competitiveness, Strategy, and Productivity
Chapter 2
McGraw-Hill/Irwin Copyright © 2012 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 2: Learning ObjectivesYou should be able to:
1. List the three primary ways that business organizations compete
2. Explain five reasons for the poor competitiveness of some companies
3. Define the term strategy and explain why strategy is important4. Discuss and compare organization strategy and operations
strategy, and explain why it is important to link the two5. Describe and give examples of time-based strategies6. Define the term productivity and explain why it is important to
organizations and countries7. Provide some reasons for poor productivity and some ways of
improving it
Instructor Slides 2-2
“Hazel”, page 381. In what ways are Hazel’s customers likely to
judge the quality of her lawn care services?2. Hazel is the operations manager of her
business. Among her responsibilities are forecasting, inventory management, scheduling, quality assurance, and maintenance.
a) What kinds of things would likely require a forecast?b) What inventory items does Hazel probably have?c) What scheduling must she do? What things might occur to
disrupt schedules and cause Hazel to reschedule?d) How important is quality assurance to her business?e) What kinds of maintenance must be performed?
3. All managers have to cope with variation.a) What are the major sources of variation that Hazel has to contend
with? b) How might these sources of variation impact Hazel’s inability to
match supply to demand?
A Cold Hard Fact
Better quality, higher productivity, lower costs, and the ability to respond quickly to customer needs are more important than ever and…
the bar is getting higher
Instructor Slides 2-4
Chapter FocusThis chapter focuses on three separate, but
related that are vitally important to business organizationsCompetitivenessStrategyProductivity
Instructor Slides 2-5
CompetitivenessCompetitiveness:
How effectively an organization meets the wants and needs of customers relative to others that offer similar goods or services
Organizations compete through some combination of their marketing and operations functions
• What do customers want?• How can these customer needs best be satisfied?
Instructor Slides 2-6
Marketing’s InfluenceIdentifying consumer wants and/or needsPricingAdvertising and promotion
Instructor Slides 2-7
Businesses Compete Using Operations
1. Product and service design2. Cost3. Location4. Quality5. Quick response6. Flexibility7. Inventory management8. Supply chain management9. Service10. Managers and workers
Instructor Slides 2-8
Why Some Organizations Fail
1. Neglecting operations strategy 2. Failing to take advantage of strengths and
opportunities and/or failing to recognize competitive threats
3. Too much emphasis on short-term financial performance at the expense of R&D
4. Too much emphasis in product and service design and not enough on process design and improvement
5. Neglecting investments in capital and human resources
6. Failing to establish good internal communications and cooperation
7. Failing to consider customer wants and needsInstructor Slides 2-9
Hierarchical Planning
Mission
Goals
Organizational Strategies
Tactics
Functional Strategies
Instructor Slides 2-10
Mission The reason for an organization’s existence
Goals Provide detail and the scope of the mission
Goals can be viewed as organizational destinationsStrategy
A plan for achieving organizational goalsServes as a roadmap for reaching the organizational
destinations
Mission, Goals, and Strategy
Instructor Slides 2-11
MissionMission
The reason for an organization’s existenceMission statement
States the purpose of the organizationThe mission statement should answer the
question of “What business are we in?”
Instructor Slides 2-12
Fed Ex Mission Statement FedEx Corporation will produce superior financial returns
for its shareowners by providing high value-added logistics, transportation and related information services through focused operating companies. Customer requirements will be met in the highest quality manner appropriate to each market segment served. FedEx Corporation will strive to develop mutually rewarding relationships with its employees, partners and suppliers. Safety will be the first consideration in all operations. Corporate activities will be conducted to the highest ethical and professional standards.http://ir.fedex.com/documentdisplay.cfm?DocumentID=125
Instructor Slides 2-13
GoalsThe mission statement serves as the
basis for organizational goalsGoals
Provide detail and the scope of the missionGoals can be viewed as organizational destinations
Goals serve as the basis for organizational strategies
Instructor Slides 2-14
StrategiesStrategy
A plan for achieving organizational goalsServes as a roadmap for reaching the organizational
destinations Organizations have
Organizational strategiesOverall strategies that relate to the entire organizationSupport the achievement of organizational goals and
missionFunctional level strategies
Strategies that relate to each of the functional areas and that support achievement of the organizational strategy
Instructor Slides 2-15
Tactics and OperationsTactics
The methods and actions taken to accomplish strategies
The “how to” part of the processOperations
The actual “doing” part of the process
Instructor Slides 2-16
Core CompetenciesCore Competencies
The special attributes or abilities that give anorganization a competitive edge
To be effective core competencies and strategies need to be aligned
Instructor Slides 2-17
Organizational Strategy Operations Strategy Examples of Companies or Services
Low Price Low Cost U.S. first-class postage
Wal-Mart
Responsiveness Short processing times
On-time delivery
McDonald’s restaurants
FedEx
Differentiation:High Quality
High performance design and/or high quality processing
Consistent Quality
Sony TV
Coca-Cola
Differentiation:Newness
Innovation 3M, Apple
Differentiation:Variety
Flexibility
Volume
Burger King (Have it your way”)
McDonald’s (“Buses Welcome”)
Differentiation:Service
Superior customer service Disneyland
IBM
Differentiation:Location
Convenience Supermarkets; Mall Stores
Sample Operations Strategies
Instructor Slides 2-18
Strategy FormulationEffective strategy formulation requires
taking into account:Core competenciesEnvironmental scanning
SWOTSuccessful strategy formulation also
requires taking into account:Order qualifiersOrder winners
Instructor Slides 2-19
Strategy FormulationOrder qualifiers
Characteristics that customers perceive as minimum standards of acceptability for a product or service to be considered as a potential for purchase
Order winnersCharacteristics of an organization’s goods
or services that cause it to be perceived as better than the competition
Instructor Slides 2-20
Environmental ScanningEnvironmental Scanning is
necessary to identifyInternal Factors
Strengths and WeaknessesExternal Factors
Opportunities and Threats
Instructor Slides 2-21
Key External Factors
1. Economic conditions2. Political conditions3. Legal environment4. Technology5. Competition6. Markets
Instructor Slides 2-22
Key Internal Factors
1. Human Resources2. Facilities and equipment3. Financial resources4. Customers5. Products and services6. Technology7. Suppliers8. Other
Instructor Slides 2-23
Operations strategy The approach, consistent with organization strategy, that is
used to guide the operations function.
Operations Strategy
Decision Area What the Decisions Affect
Product and service design Costs, quality, liability, and environmental issues
Capacity Cost, structure, flexibility
Process selection and layout
Costs, flexibility, skill level needed, capacity
Work design Quality of work life, employee safety, productivity
Location Costs, visibility
Quality Ability to meet or exceed customer expectations
Inventory Costs, shortages
Maintenance Costs, equipment reliability, productivity
Scheduling Flexibility, efficiency
Supply chains Costs, quality, agility, shortages, vendor relations
Projects Costs, new products, services, or operating systems
Instructor Slides 2-24
Quality-Based StrategiesQuality-based strategy
Strategy that focuses on quality in all phases of an organizationPursuit of such a strategy is rooted in a number of
factors:Trying to overcome a poor quality reputationDesire to maintain a quality imageA desire to catch up with the competitionA part of a cost reduction strategy
Instructor Slides 2-25
Time-Based StrategiesTime-based strategies
Strategies that focus on the reduction of time needed to accomplish tasksIt is believed that by reducing time, costs are
lower, quality is higher, productivity is higher, time-to-market is faster, and customer service is improved
Instructor Slides 2-26
Time-Based StrategiesAreas where organizations have
achieved time reductions:Planning timeProduct/service design timeProcessing timeChangeover timeDelivery timeResponse time for complaints
Instructor Slides 2-27
Agile OperationsAgile operations
A strategic approach for competitive advantage that emphasizes the use of flexibility to adapt and prosper in an environment of changeInvolves the blending of several core competencies:
CostQualityReliabilityFlexibility
Instructor Slides 2-28
ProductivityProductivity
A measure of the effective use of resources, usually expressed as the ratio of output to input
Productivity measures are useful forTracking an operating unit’s performance over
timeJudging the performance of an entire industry
or country
Instructor Slides 2-30
Why Productivity MattersHigh productivity is linked to higher standards of
living As an economy replaces manufacturing jobs with lower
productivity service jobs, it is more difficult to maintain high standards of living
Higher productivity relative to the competition leads to competitive advantage in the marketplace Pricing and profit effects
For an industry, high relative productivity makes it less likely it will be supplanted by foreign industry
Instructor Slides 2-31
Productivity Measures
Partial Measures Output
Single Input;
Ouput
Labor;
Output
Capital
Multifactor Measures Output
Multiple Inputs;
Ouput
Labor +Machine;
Output
Labor +Capital +Energy
Total Measure Goods or services produced
All inputs used to produce them
Input
Output=tyProductivi
Instructor Slides 2-32
What is the multifactorproductivity?
Productivity Calculation Example
Units produced: 5,000 Standard price: $30/unitLabor input: 500 hoursCost of labor: $25/hourCost of materials: $5,000Cost of overhead: 2x labor cost
Instructor Slides 2-33
Solution
Multifactor Productivity =Output
Labor +Material +Overhead
$25/hour))hours (2(500+$5,000+$25/hour)hours (500
$30/unitunits 5,000=
3.5294=
What is the implication of an unitless measure of productivity?
500,42$
$150,000=
Instructor Slides 2-34
What is output had only been measured in units? 5,000 units? What is the multifactor productivity? How do you interpret it?
Productivity Growth
Productivity Growth = Current productivity - Previous productivity
Previous productivity100%
Productivity Growth = 23 - 25
25100% 8%
Example: Labor productivity on the ABC assembly line was 25 units per hour in 2009. In 2010, labor productivity was 23 units per hour. What was the productivity growth from 2009 to 2010?
Instructor Slides 2-36
Service sector productivity is difficult to measure and manage because It involves intellectual activities It has a high degree of variability
A useful measure related to productivity is process yieldWhere products are involved
ratio of output of good product to the quantity of raw material input.
Where services are involved, process yield measurement is often dependent on the particular process: ratio of cars rented to cars available for a given day ratio of student acceptances to the total number of students
approved for admission.
Service Sector Productivity
Instructor Slides 2-37
Improving Productivity1. Develop productivity measures for all operations
2. Determine critical (bottleneck) operations
3. Develop methods for productivity improvements
4. Establish reasonable goals
5. Make it clear that management supports and encourages productivity improvement
6. Measure and publicize improvements
Don’t confuse productivity with efficiency
Instructor Slides 2-39
So what is a Bottleneck?The operation with the least capacity.
Task A. 2 minutes
Task B1.8 minutes
Task C.6 minutes
1. Which operation has the least capacity?2. Why?3. What effect does task capacity have on the output of the system?
Rule of Bottlenecks: Improving the efficiency of any other operation in the process, other than the bottleneck, will NOT improve the efficiency of the system. EXPLAIN.
Back to Hazel’s business…What types of productivity measures
would be useful in Hazel’s business? Why?
Should Hazel measure productivity? Why or Why not?