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Corinthia_Hotel_Lisbon_Festivities2012
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Price includes VAT
THE PERFECTLY
AT CORINTHIAFESTIVE SEASONCRAFTED
2012
Price includes VAT
CHRISTMAS EVE AND CHRISTMAS DAY
24TH OF DECEMBER 2012
Christmas Eve
Sete Colinas Restaurant | 7.30 PM
Live Music: Piano (at Tempus Bar) and Jazz
Duo (at Sete Colinas Restaurant)
Price per person: 45€
Beverages not included
25TH OF DECEMBER 2012
Christmas Day Lunch
Sete Colinas Restaurant | 1.00 PM
Live Music: Jazz Band
Price per person: 45€
Beverages not included
25TH OF DECEMBER 2012
Christmas Day Dinner
Sete Colinas Restaurant | 7.30 PM
Price per person: 40€
Beverages not included
NEW YEAR’S EVE ANDNEW YEAR’S LUNCH
31ST OF DECEMBER 2012
Reveillon
Floriana Ballroom | 8.00 PM
Welcome Cocktail, Dinner, Champagne and Supper
Live Music: Piano (at Tempus Bar)
DJ and Reveillon Band (at Floriana Ballroom)
Price per person: 160€
1ST OF JANUARY 2013
New Year’s Lunch
Sete Colinas Restaurant | 1.00 PM
Live Music: Electric Violin
Price per person: 45€
Beverages not included
FESTIVE SEASON
PROGRAM
Price includes VAT
CHRISTMAS EVE DINNER
Sete Colinas Restaurant | 7.30 PM
Appetizers and SaladsSelection of Salads and Cold Appetizers
Sushi – Sashimi – Cheese Selection
SoupPumpkin Cream Soup with Pine Nuts
Main CourseBaked Codfish on Olive Oil sautéed Portuguese Cabbage
Stuffed Turkey Leg with NutsRoasted Kid with Rosemary
Eggplant Involtini (V)
Live CookingFarfalle pasta with Seafood
From the RotisserieRoasted Suckling Pig with Green Pepper sauce
From the GrillSalmon, Golden Bream, Tuna and GrouperVeal, Sirloin, Black Pork and Chicken Breast
DessertsSelection of Fruit, festive season desserts and pastries
Price per person: 45€ Beverages not included
Price includes VAT
CHRISTMAS DAY LUNCH
Sete Colinas Restaurant | 1.00 PM
Appetizers and SaladsSelection of Salads and Cold Appetizers
Sushi – Sashimi – Crab – Oyster – Cheese Selection
SoupChicken Consommé with Ginger and Mint
Main CourseBaked Snapper with aromatic Vegetables
Stuffed Chicken Breast with Tapenade, Basil and Ilha CheeseMushroom risotto cake (V)
Live CookingTraditional Monkfish Rice
From the RotisserieRoasted Kid with Thyme
From the GrillMeagre, Salmon, Sea bass and Bream
Lamb Koftas, Steer, Chicken and Turkey
DessertsSelection of Fruit, festive season desserts and pastries
Price per person: 45€ Beverages not included
Price includes VAT
CHRISTMAS DAY DINNER
Sete Colinas Restaurant | 7.30 PM
Appetizers and SaladsSelection of Salads and Cold Appetizers
Shrimps – Suckling Pig from Bairrada – Cheese Selection
SoupVegetables Soup “Camponesa Style”
Main CourseChef’s Salted Codfish
Stuffed Turkey with Chestnuts and countryside HerbsSautéed Penne with Raisins and Nuts (V)
Live CookingTradtitional Monkfish Rice
From the RotisserieRoasted Kid with Thyme
From the GrillMeagre, Salmon, Sea bass and Bream
Lamb Koftas, Steer, Chicken and Turkey
DessertsSelection of Fruit, festive season desserts and pastries
Price per person: 40€ Beverages not included
Price includes VAT
NEW YEAR’S EVE
Floriana Ballroom | 8.00 PM
CocktailChampagne and Canapés
Cold AppetizerFoie Gras Terrine with Porto Wine Pear ragout, served with fine Herbs salad
and baked Pecan Nuts Vinaigrette
SorbetLemon Sorbet with Rose Champagne and Berries coulis
Main CourseBraised Sea Bass with Parsley risotto and Beetroot pure with creamy Ginger sauce
Triology of Maronesa Veal with Sausage confit Potato and northeastern Asparagus, served with Olive Oil and Herbs sauce
Corinthia Dessert TriologyOrange Pudding from Algarve
Traditional Honey Cake from MadeiraCream Ice Cream on crispy fine Tullip
After MidnightSelection of Cold and Warm Buffet
BeveragesRed and White Wine, refreshments, juices and Champagne at Midnight
Price per person: 160€
Price includes VAT
NEW YEAR’S LUNCH
Sete Colinas Restaurant | 1.00 PM
Appetizers and SaladsSelection of Salads and Cold Appetizers
Sushi – Sashimi – Oyster – Selection of Cheese with Grapes
SoupLobster Cream Soup with pernod and toasted Bread
Main CourseMonkfish Medallions with pistacios
Roasted Duck Leg on creamy Cabbage and Porto Wine reductionSautéed Asparagus (V)
Live CookingTagliatelli pasta with Rabbit and fresh Herbs
From the RotisserieRoasted Lamb Leg with Rosemary
From the GrillMeagre, Salmon, Golden bream and Tuna
Lamb Rib Chops, Sirloin, Chicken and Pork Loin
DessertsSelection of Fruit, festive season desserts and pastries
Price per person: 45€
Price includes VAT
CHRISTMASFOR GROUPS
CHRISTMAS KID’S PARTYSanta Claus MenuSnowman Menu
CHRISTMAS SET MENUThe Nutcracker MenuSwan Lake MenuCinderella Menu
CHRISTMAS BUFFETBronze BuffetSilver BuffetGold Buffet
SUPPLEMENTS FOR MENUSDesserts Buffet Cheese Buffet
RECEPTIONS AND COCKTAILSChoice of two cold, two hot and two sweet canapésChoice of three cold, three hot and three sweet canapésChoice of four cold, four hot and four sweet canapés
18€18€
30€36€40€
35€35€55€
10€13€
13€19.50€26€
Price includes VAT
CHRISTMAS KID’S PARTY
SANTA CLAUS MENU
Cold and Hot SelectionCheese and Ham Finger Sandwiches
Veal Croquette BallsMini Sausages
Mini PizzasFrench Fries
Sweet and Dessert SelectionFruit Skewers
Mini Waffles with three dressingsMini Cupcakes
Mini Croissants with ChocolateGums
PopcornJellies
Yogurts
Beverage SelectionMilk with ChocolateStrawberry MilkshakeSoft Drinks and Juices
Mineral Water
Price per person: 18€
Price includes VAT
SNOWMAN MENU
Cold and Hot SelectionCheese and Ham Milk Bread
Meat in Puff PastrySausage in Puff Pastry
Veal CroquettesMini Pizzas
Mini HamburgerFrench Fries
Sweet and Dessert SelectionFruit Skewers
Fresh Fruit SaladMini Waffles with three dressings
Mini CupcakesChocolate cake with Smarties
GumsPopcorn
Jellies
Beverage SelectionStrawberry and Chocolate Milkshake
Soft Drinks and JuicesMineral Water
Price per person: 18€
Price includes VAT
CHRISTMAS SET MENU
THE NUTCRACKER MENUGrilled Vegetables Napoleon with Pesto and Red Pepper sauce (V)
Veal Medallion on Vegetables and Mashed Potatoes, served with Madeira sauce with ChestnutsChocolate Cream with marinated Fruit
Price per person: 30€
SWAN LAKE MENUStuffed Melon Ravioli with Cottage Cheese, Porto Wine Jelly and Pata Negra Smoked Ham
Meagre Fillet with Beetroot pure and Parsley risottoGrilled Sirloin on Vegetables tartelete, Arugula and Thyme sauce
Christmas Trunk with Berries sauce and lyophilized Pineapple
Price per person: 36€
CINDERELLA MENUDuck Broth with Chicken quenelle, served with pistacios and Cinnamon flavour Salmon Tranche with Asparagus, sautéed Baby Potato and White Wine sauce
Lemon Sorbet with Berries and ChampagneStuffed Turkey Leg with Chestnuts on grilled Vegetables tartelete and Beetroot sauce
Bolo Rei Traditional Christmas cake with Nuts and Crystallized Fruit on Milk Cream and Vanilla Ice Cream
Price per person: 40€
Price includes VAT
CHRISTMAS BUFFET
BRONZE BUFFET
Simple SaladsLettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onion,
Home-made Croutons, Marinated Olives, Capers and Pickles
Dressings and SaucesCocktail sauce, Yogurt sauce, French vinaigrette
Composed SaladsTuscan Tuna salad
Beef salad with VegetablesChicken salad with Pasta
Baked Sweet Potato saladBroccoli and Tomato salad with Brie Cheese
Cold DishesSalmon and Grouper Terrine
Caramelized Turkey Breast with PlumsRoasted Suckling Pig from Negrais
SoupPumpkin soup with Fennel, aromatized with Saffron
Hot SelectionBraised Meagre Fillet with Pink Pepper and White Butter sauce
Roasted Turkey Breast with Chestnuts and Dates with Porto Wine sauce
GarnishingBoiled Potatoes with Parsley
Crusted Herbs Fusilli pasta, Anchovies Fillet and Cherry TomatoSpring Vegetables
Pilaf Rice with fresh Herbs
DessertsTraditional Portuguese Sponge Cake from Alfazeirão
Bolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit, served with Thread Eggs
Bolo Rainha Traditional Portuguese Christmas cake with NutsFresh Fruit salad
Cottage Cheese cakeBlack Forest cake
Pastéis de Nata Traditional Portuguese Cream filled PastriesCheese Selection with Toasts
Price per person: 35€ Valid for a minimum of 40 people
Price includes VAT
SILVER BUFFET
Simple SaladsLettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onion,
Home-made Croutons, Marinated Olives, Capers and Pickles
Dressings and SaucesCountryside Herbs aromatized Olive Oil, Vinaigrette sauce, Red Wine Vinaigrette
Composed SaladsGreek salad
Black Bean salad with Corn and AvocadoDuck salad with Honey and Orange
Chef’s saladOctopus salad
Cold DishesSliced Roast Beef
Vegetables and Goat Cheese QuicheSelection of Portuguese Cheese
SoupZucchini soup with Pumpkin and Pine Nuts
Hot SelectionGrilled Salmon with Saffron sauceSirloin Steak with Red Wine sauce
GarnishingGolden Potato with Capers and Olives, aromatized with Lemon
Penne pasta with Tomato and Parmesan CheeseGrilled Vegetables
Carrot and Peas Rice
DessertsBolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit
Traditional Christmas TrunkAlmond tart
Lemon tart with MeringueSliced Fruit
Chocolate Mousse with marinated FruitCarrot cake with White Chocolate
Price per person: 35€Valid for a minimum of 40 people
Price includes VAT
GOLD BUFFET
Simple SaladsLettuces, Tomato, Carrot, Cucumber, Bell Peppers, Beetroot, Onions,
Home-made Croutons, marinated Olives, Capers, Pickles and Vinager Vegetables
Dressings and SaucesOlive Oils and Vinaigrettes aromatized with countryside Herbs
Composed SaladsSeafood Salad with PineappleChickpea Salad with Codfish
Lentils Salad with Smoked DuckVegetables Salad with Goat Cheese and Zucchini
Turkey Salad with Nuts
Cold DishesMeagre Escabeche with beaded Parsley
Baked Vegetables with Herbs Olive Oil, Balsamic reduction and ThymeSerra da Estrela Smoked Ham with two kind of Melon
Roasted Suckling Pig from BairradaSelections of Portuguese Cheese with Pumpkin jam and toasted Bread
SoupCaldo Verde Traditional Portuguese green Cabbage soup “Minhota style”
Hot SelectionBaked Codfish on Corn Bread
Lamb stew with Peppers and aromatized with Cumin
GarnishingBaby Potato in half jacket
Vegetables melody with sautéed Portuguese Cabbage in northeastern Garlic and Olive OilSautéed Penne pasta with Nuts and Ilha Cheese
Mondego boiled Rice with Chive
DessertsBolo Rei Traditional Portuguese Christmas cake with Nuts and Crystallized Fruit
Vanilla Rice PuddingFrench Toast
Sonhos de Natal Traditional Portuguese Christmas cake with Sugar and Cinnamon Red Wine marinated PearsTraditional Christmas Trunk
Fresh Fruit SaladSeasonal Fruit Basket
Price per person: 55€ Valid for a minimum of 40 people
Price includes VAT
SUPPLEMENTS FOR MENUS
Desserts BuffetSonhos de Natal – Portuguese traditional Christmas dessert
Rabanadas – Portuguese traditional Christmas dessertTwelfth cake
Portuguese traditional Twelfth cakeTraditional sweet Vanilla Rice pudding with cinnamon
Black chocolate forest cakeTrouxas de ovos – Portuguese traditional Christmas sweet
Pastéis de Nata – Traditional vanilla cream filled pastriesChocolate mousse with forest fruits
Fresh sliced fruits
Price per person: 10€
Cheese BuffetSerra cheese Nisa cheese
Rabaçal Cheese, traditional Portuguese cheesePortuguese sheep cheese
Goat cheeseIsland S. Jorge cheese
Fresh cheeseCheese curdSerpa Cheese
Castelo Branco Cheese
Served with Crackers, Gressinos, Grapes, Honey and selection of Regional Bread
Price per person: 13€
Price includes VAT
BEVERAGE SUPPLEMENT
Wine Supplement – ICorinthia red and white wine
Beer and soft drinksMineral water
Coffee and Tea
Price per person: 12.50€
Wine Supplement – IIWhite wine “Casa de Santar” - Dão
Red wine “Esteva” - DouroBeer and soft drinks
Mineral waterCoffee and Tea
Price per person: 14€
Wine Supplement – IIIWhite wine “Marquês de Borba” - AlentejoRed wine “Marquês de Borba” - Alentejo
Beer and soft drinksMineral water
Coffee and Tea
Price per person: 15€
Wine Supplement – IVWhite wine “Quinta da Gaivosa”- Douro
Red wine “D. Rafael” - AlentejoBeer and soft drinks
Mineral waterCoffee and Tea
Price per person: 22 €
Non-Alcoholic Beverages Supplement – VJuices and soft drinks
Mineral waterCoffee and Tea
Price per person: 7.50 €
Price includes VAT
RECEPTIONS AND COCKTAILS
CANAPÉS
Cold SelectionCauliflower mousse with salmon caviar and poppy seeds
Smoked duck breast with lentil saladAvocado salad with cod fish fritters
Fresh cheese and tomato jellyHummus with spicy chorizo
Rare tuna tempura with Nori and Wasabi mayonnaiseChilled green pea soup with coffee and Serrano smoked ham chips
Bio rice bread with ruccola and goat cheese creamBeef carpaccio with parmesan wafers and olive oil powder
Serrano smoked ham roll with cheese and prunesGreen asparagus with walnuts and cheese quenelle
Eggplant and zucchini tartarBlinis with chickpea mousse and cod fish
Beetroot and orange carpaccio with cod fishTomato and strawberry jelly with avocado cream
Zucchini ribbon with shrimp and horseradish creamSmoked salmon and Couscous Kibbeh with cucumber Raita
Foie gras Crème Brûlée with marinated figsBaby potato filled with tuna saladOctopus salad with cilantro foam
Cucumber with salmon and celery creamCreamy tomato and mozzarella in glassBlack pork pâté with pickled apple saladGrilled chorizo with crystallized ginger
Price includes VAT
Hot SelectionDuck rice risotto cake with duck supreme
Lemon and olive flavored lamb comfit with vegetable “farofa”Traditional cod fish” pancake
Vegetarian samosas with sweet chili sauceFried shrimp Empanada
Cod fish frittersVegetarian Spring roll with soy sauce
Shrimp Spring roll with cilantroMini lamb pizza with red onion jam
Vegetable tempura with sweet and sour saucePrawn in fried noodle crust
Golden fried mushroom with tartar sauceChicken fritters with spicy mango salsa
Mini classic quiche LorrainePortuguese sausages in puff pastries
Fillet of grouper with green asparagus and tangerine reductionCurry spiced chicken tartlet
Goose liver bonbon with apple sauceSalmon tart with lime sauce
Rosti vegetable with spiced yogurt sauce“Bacalhau-à-Braz” with two textures of potato
Beer batter fried cuttlefishSmoky tomato risotto cake with grilled octopus
Mini roll of beef Portuguese style
Sweet SelectionSweet sushi with a wide selection of fruits
“Pastéis de nata” – Traditional vanilla cream filled pastriesHome made chocolate cookies with fresh strawberry chantilly
Mango mousse“Torta de Azeitão”
Home made truffle cakesSeasonal fruit kebabs
Dark chocolate cream with salt and olive oilVanilla flavored pear tart with saffron foam
Passion fruit and “Vinho Verde” jelly with sweet pesto“Fios de ovos”
Creamy semolina pudding with raspberryMini yogurt Panna cotta
Dark and white chocolate mousse with mangoGinger Crème Brûlée
Mini chocolate and fruit tartMini coconut tart
Choice of two cold, two hot and two sweet canapésChoice of three cold, three hot and three sweet canapésChoice of four cold, four hot and four sweet canapés
Price per person: 13€ Price per person: 19.50€ Price per person: 26€
Price includes VAT
WELCOME DRINK
Cocktail IMineral waterOrange juice
Price per person | 30min: 6.50 €Price per person | 60min: 14€
Cocktail IIMineral waterOrange juice
National sparkling winePrice per person | 30min: 11€
Price per person | 60min: 19.50€
Cocktail IIIMineral waterOrange juiceChampagne
Price per person | 30min: 19.50€Price per person | 60min: 43€
Cocktail VMineral waterOrange juice
Port wine or Moscatel from SetúbalPrice per person | 30min: 11€
Price per person | 60min: 19.50€
Cocktail VMineral waterOrange juice
CaipirinhaCaipiroska
Price per person | 30min: 13€Price per person | 60min: 23.50€
Cocktail VIMineral waterOrange juice
MojitoDaiquiri
Price per person | 30min: 13€Price per person | 60min: 24€
Price includes VAT
OPEN BAR
Open Bar CorinthiaPort wine, whisky, gin and vodka
Soft drinks, juices and mineral watersDry fruits
Price per person: 26€
Open Bar D. Afonso HenriquesPort wine, Madeira wine, national beer
White and red wine “Corinthia”Martini, campari, xerez, whisky, gin, vodkaOld Portuguese brandy, national liqueurs
Soft drinks, juices and mineral watersDry fruits
Price per person: 30€
Prices are per hour
RESERVATIONSFor accommodation and special offers please enter our website corinthia.com
Tel.: +351 21 723 63 63 | [email protected]
EMBRACE THEFESTIVE SPIRIT OF CORINTHIA
SPECIAL CONDITIONSFree parking | Children up to 4 years old are Free of charge, from 5 to 12 years old 50% Discount