COASTAL ITALIAN CUISINE

grilled baby octopus, marble

potatoes, breakfast radish, celery,

black aioli

agretti, peaches, walnuts, ricotta

baby beets, horseradish gremolata,

panna

peperoncino prawns, cocoa nib

romesco

avocado, scamorza, cherry tomato,

corn nuts, arugula

arancini-3 wayssepia, saffron, herbs

oysters,(6)

fritto misto

zupa del giorno

salumi e fromaggio

pancotto mare, bread, tomato, squid, clams,

chili, olives, purslane

wild arugula, date-preserved lemon vinaigrette,

parmesan shavings

red cress, strawberries, asparagus, almonds,

ricotta salata

cavolo; lemon-anchovy, serrano, egg,

pan grattato

tomato, pickled peppers, watermelon, olives,

herbs, sheep’s milk ricotta

burrata, shaved summer squash, pine nut puree,

black garlic pan grattato, bottarga

Carrots raw and roasted, seeds, sunflower

sprouts, radish

gnudi (gluten free) alla Norma

spaccatelli, chanterelles, scapes, walnuts

spaghetti alla chitarra, clams or stone crab,

fresno chilis

 

agnolotti roja, goat cheese, baby beets, brown

butter-balsamic sauce

paparadelle shortrib ragu

trenette al nere, sea urchin, burdock, sesame

fregola rigosta

orcchiette, rappini, carrot, rye

pasta del Giorno A/Q

scallops, lovage, artichoke, melon

rabbit cacciatore, eggplant agrodolce

lamb saddle, anchovy nduja, ceci

beef tagliata, roasted garlic salmoriglio

grilled quail, corn, cherries

pork loin, fennel, mustard greens

roasted whole branzino in herbs

salmon in smoke, salsa verde

arigosta alla campinadeseDINNER

 

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15/25

CONTORNInassedeu (black eye peas and fennel)

slow roasted cauliflower, capers,browned butter crema

caponata

roasted carrots

cavolo and mustard greens

polenta, mushrooms, tofu

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6

8

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