25

Instructions

Beat eggs in medium bowl and set aside. Combine coconut flakes, panko,

and seasonings in separate bowl and mix. Take one chicken strip and dip into

beaten eggs, covering thoroughly. Then roll strip in breading mixture, making

sure to cover it completely. Repeat for all strips. Pour approximately -inch

oil in large skillet with high sides. Heat oil on high. Pan-fry strips for 7 to 8

minutes until golden brown and serve with favorite dipping sauce.

Ingredients

2 eggs

1/2 cup shaved coconut flakes

1 cup panko bread crumbs

1/8 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon cayenne pepper

1 pound boneless chicken breast,

cut into strips1/2 canola oil

Crunchy Coconut Chicken StripsAmanda & Jon Weeks#46 Long Snapper

3 4/

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