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CURRICULUM HANDBOOK
YEAR 10
2019
1
CONTENTS
Introduction 2
Behavioural Expectations 3
Core Subjects 4
English 4
Short Course Literacy 4
Short Course Numeracy 5
Core Mathematics 5
Extension Mathematics 6
Science 7
History 8
Geography 8
Health and Physical Education 9
Electives 10
ABE – Accounting/Business/Economics 11
Athlete Development Program 12
Dance 13
Design Technologies - Metalwork 14
Design Technologies – Food and Textiles 15
Design Technologies - Woodwork 16
Design Technologies - Digital Design & Fabrication 17
Digital Technologies - Mechatronics 17
Digital Technology Solutions 18
Drama
French
19
20
Hospitality 21
Japanese 22
Media Studies 23
Music 24
Outdoor Recreation 25
PPP – Philosophy/Psychology/Politics 26
Practical Arts 27
Rugby League Engagement Program 28
Science Enrichment 29
Visual Arts
Application Form – Athlete Development Program
Application Form – Outdoor Recreation
30
31
33
2
INTRODUCTION
Dear Parents/Guardians and Students,
The following information clarifies the curriculum offerings to Year 10 students at Redlynch State College.
All students will study the following Core Subjects:
ENG - English
MAT - Maths
SCI - Science
HPE - Health and Physical Education
Humanities - History / Geography / Civics and Citizenship / Business and Economics
Students also select two elective subjects from the list below:
ABE – Accounting/Business/Economics
Athlete Development Program
Design Technologies – Metalwork
Design Technologies – Food and Textiles
Design Technologies – Woodwork
Digital Design & Fabrication
Digital Technologies – Mechatronics
Digital Technology Solutions
Dance
Drama
French
Japanese
Hospitality
Media Studies
Music
Outdoor Recreation
PPP – Philosophy/Psychology/Politics
Practical Art
Rugby League Engagement
Science Enrichment
Visual Art
Students in Year 10 are to select two elective subjects that they will study for three lessons per week. Please note, due to class numbers and staff availability not all of these elective subjects may run.
Many of our elective subjects require the payment of elective subject charges. These funds support the additional materials required to provide extra opportunities for those students undertaking the subject. Elective subject charges will be invoiced early in the term. Student Resource Scheme contributions are required to be paid at the commencement of the school year. On receiving payment students will be issued with an ID card that will entitle them to collect textbooks from the textbook hire room.
The College runs 20 x 70 minutes lessons per week for Year 10 students. Time allocations for subjects are as follows:
English, Maths , Science 3 lessons per week each
HPE, Humanities 2 lessons per week each
Two electives 3 lessons per week each
RSC - Relationships, Social and Community & Careers 1 lesson per week
3
BEHAVIOURAL EXPECTATIONS
Redlynch State College is committed to ensuring that all young Queenslanders have a right to, and receive a quality education. Redlynch State College creates a supportive school environment where all people feel respected, safe and committed to learning. A positive learning environment is created by building on quality relationships with students and parents. Our approach to developing responsible behaviour is focused on these relationships and takes place in a caring, supportive environment. We believe that self-control is necessary for children’s welfare and happiness and their ability to function effectively in society. Students are encouraged to manage their thinking and their behaviours and it is expected that they develop self-discipline and take responsibility for their actions. Our behavioural expectations are: These behavioural expectations are embedded in the curriculum and expressed through our
learning outcomes. It is expected that all members of our school community will consistently
display our behavioural expectations in all actions. These behavioural expectations are the
foundation of our Responsible Behaviour Plan for Students.
4
CORE SUBJECTS
ENGLISH (ENG)
UNITS STUDIED
1. Satire 2. Novel Study 3. Shakespeare 4. Documentaries – Media Analysis
CORE SKILLS TAUGHT
Write to a word limit
Utilise figurative language
Persuade an audience
Identify different modes of
documentaries
Create a transformation
Justify opinions
Examine the use of text
conventions
Examination of gaps and silences,
privileging and marginalisation
Analyse a range of texts
Identify persuasive techniques
Experiment with language
features, image and sound in
literary texts
ASSESSMENT
1. Multimodal presentation of a satirical text analysis 2. Analytical Exposition 3. Shakespeare’s Romeo and Juliet transformation 4. Romeo and Juliet Multimodal presentation comparing two modern adaptions of the play 5. Analytical Essay Exam
SHORT COURSE LITERACY (SCL)
Short Course Literacy is recommended for students wanting to study English Communication in year 11/12. Students taking this subject will NOT be eligible to select Board English in Year 11.
UNITS STUDIED
1. Novel Study 2. Personal Informative Report 3. Examining the news 4. Persuasion
CORE SKILLS TAUGHT Comprehension
Spoken presentation skills
Short response writing – sentences and paragraphs
Grammar and punctuation
ASSESSMENT
1. Assignments 2. Speeches 3. Short Response Test
5
SHORT COURSE NUMERACY (SCN)
Short Course Numeracy is recommended for students wanting to study Essential Mathematics (roughly
equivalent to the current Prevocational Mathematics course) in year 11. This course can provide
students with 1 point towards their Queensland Certificate of Education. This course will be offered in
Semester 2 only and is by invitation only for those students not succeeding with Core Mathematics.
UNITS STUDIED
1. Personal Identity and Education 2. Work Environment
CORE SKILLS TAUGHT
Numeracy
Learning
ASSESSMENT
Oral
Learning Journal
Exam
CORE MATHEMATICS (MAT)
Core Maths is a prerequisite for students wanting to study General Mathematics (roughly equivalent to the
current Mathematics A course) in Senior.
Students must be achieving at a C or higher in Core Maths. All students will study CORE Mathematics unless
selected for the Extension Stream.
UNITS STUDIED
1. Financial Mathematics 2. Algebra 3. Measurement 4. Linear relationships 5. Trigonometry 6. Statistics 7. Non-Linear relationships 8. Probability
CORE SKILLS TAUGHT
Understanding
Fluency
Problem Solving
Reasoning
ASSESSMENT
Term 1 One 70 minute exam reflecting content taught in Term 1 Term 2 Two 60 minute Exams reflecting the content from Term 1 and 2 Term 3 Problem Solving and ModellingTask (over 4 weeks), Two 60 minute exams reflecting
Term 2 and 3 content Term 4 Two 60 minute exams reflecting content from all of Year 10
6
EXTENSION MATHEMATICS (XMA)
Extension Maths is a prerequisite for students wanting to study Mathematical Methods (roughly
equivalent to the current Mathematics B course) in year 11.
Students must be achieving a B or higher in Core Maths. This choice must match the recommendation
from the Maths department.
UNITS STUDIED
1. Geometry 2. Algebra 3. Measurement 4. Linear relationships 5. Trigonometry 6. Statistics 7. Non linear relationships 8. Probability
9. Logarithms 10. Finance
CORE SKILLS TAUGHT
Understanding
Fluency
Problem Solving
Reasoning
ASSESSMENT
Term 1 Two 60 min exams (technology free and technology active) reflecting content from Term 1
Term 2 Two 60 min exams (technology free and technology active) reflecting content from Term 1
and 2
Term 3 Problem Solving and Modelling Task (over 4 weeks), Two 60 min exams (technology free and
technology active) reflecting Term 1, 2 and 3 content
Term 4 Two 60 min exams (technology free and technology active) reflecting content from all of
Year 10
7
SCIENCE (SCI)
Students intending to study Senior Science in year 11 must take the relevant pre-requisite subject available
in year 10. Those students not intending to study a science subject in year 11 will complete the CORE
Science units.
Pre-Requisite Courses
1. Senior Chemistry 2. Senior Biology/Marine Science 3. Senior Physics
CORE Courses
1. Chemistry
2. Genetics and Evolution
3. Physics of Motion
CORE SKILLS TAUGHT
Questioning
Hypothesising
Predicting
Planning and Conducting Investigations
Collecting accurate data
Graphing of data
Safe use of Equipment
Identifying relationships
Evaluating conclusions
Critically analysing secondary data
Problem solving
Analysing patterns and trends in data
Evaluating data
Summarising data
Making Improvements to quality of data
Use of scientific language
ASSESSMENT
Pre-Requisite Courses
1. Data Tests – including short answer and extended response 2. Student Experiments 3. Research Investigations
Core Courses
1. Exams – including short answer and extended response
2. Assignments
3. Experimental design
ADDITIONAL INFORMATION
Students must receive a C standard or better in the relevant Pre-requisite course to meet the
recommendations for Senior Science.
8
HISTORY (HIS)
UNITS STUDIED 1. Rights and Freedoms 2. World War II
CORE SKILLS TAUGHT
Evaluate reliability and usefulness of
primary and secondary sources
Identify key information in sources
Process and synthesise information
from a range of sources for use in
historical argument
Use chronological sequencing
Use historical terms and concepts
Develop text that use evidence from
a range of sources
Communication skills across a range
of forms
Identify and analyse
historical interpretations
Identify perspectives of
people in the past
ASSESSMENT
1. Essay response to historical stimulus 2. Essay Response Exam
GEOGRAPHY (GEG) UNITS STUDIED
1. Geographies of human wellbeing 2. Environmental change and management
CORE SKILLS TAUGHT Collect, select, record and organise
relevant data and geographical
information
Evaluate sources for reliability, bias
and usefulness and represent
multivariable data in a range of
forms
Represent the spatial distribution of
geographical phenomena by
constructing special purpose maps
Use communication techniques that
are appropriate to present findings,
arguments and explanations
Apply geographical concepts and
draw conclusions based on analysis
of data
Make generalisations, inferences,
propose explanations for patterns,
trends, relationships and anomalies
and predict outcomes
Develop geographically
significant questions and
plan an inquiry
Reflect on and evaluate
findings to propose
individual and collective
action
ASSESSMENT 1. Data response exam 2. Extended written response exam
9
HEALTH AND PHYSICAL EDUCATION (HPE)
UNITS STUDIED
Theory: Organ Donation Prac: Touch Theory: PT yourself Prac: Athletics Theory: Functional movement and Anatomy Prac: Ultimate disc Theory: Tournament Organisation Prac: Netball
CORE SKILLS TAUGHT
Identify issues and inequities
Plan investigations /activities
Research, analyse and evaluate
Draw conclusions and make decisions
Propose, justify, implement and monitor plans to achieve goals
Promote health and wellbeing, movement capacities and personal development
Create and perform movement sequences by manipulating and combining movement skills and applying movement concepts
Identify risks and apply safe practices
Select and apply positive, respectful and inclusive personal development skills and strategies
Develop controlled, coordinated and efficient movement
Develop teamwork, tactical knowledge and strategic thinking
Use feedback to improve performance
ASSESSMENT
Theory: Action Research Project Prac: Touch Theory: Multimodal Prac: Athletics Theory: Exam Prac: Ultimate disc Theory: Newspaper article for sports column. Prac: Netball
Please note: All practical assessment is continuous throughout the term.
ADDITIONAL INFORMATION
Participation in the practical and theoretical aspects of the course is expected.
Equipment includes:
Stationery, Bucket hat, Running shoes, No jewellery
10
ELECTIVES
Students are required to select two elective subjects in Year 10. These electives will be studied for the whole year. Available elective subjects are shown below:
ABE – Accounting/Business/Economics
ADP- Athlete Development Program
DAN -Dance
SHB -Design Technologies – Metalwork
GPH - Design Technologies – Textiles and Nutrition
SHA - Design Technologies – Woodwork
GPH - Digital Design & Fabrication - Graphics
MEC -Digital Technologies – Mechatronics
MME - Digital Technology Solutions - Multimedia
DRA -Drama
FRE - French
HSP - Hospitality
JAP - Japanese
MED -Media Arts
Multimedia
MUS - Music
ORE - Outdoor Recreation
PAR - Practical Art
RLE - Rugby League Studies
ART - Visual Art
Woodwork
Please note that many of our elective subjects require the payment of an elective subject fee. These funds support the additional materials required to provide extra opportunities for those students undertaking that subject. Costs for Electives are shown on the subject selection form and are approximate costs at this stage. These costs may change without notice and Elective subject charges will be invoiced early in term 1.
11
ACCOUNTING / BUSINESS / ECONOMICS (ABE)
UNITS STUDIED
1. Nature of Accounting 2. Business Management 3. Introduction to Economics
CORE SKILLS TAUGHT
Manage financial accounts and records
Audit financial records
Predict future financial outcomes
Manage the four elements of business
Investigate factors that influence business success
Investigate indicators of economic performance and how Australia’s economy is performing
Reflect on the ways that governments manage economic performance to improve living standards Predicting economic performance and predicted standards of living ASSESSMENT
Develop and present a Business Feasibility plan
Extended Research Response
ADDITIONAL INFORMATION
Students can enter several different competitions such as The Stockmarket Game, BLA Business Feasibility competition amongst many.
12
ATHLETE DEVELOPMENT PROGRAM (ADP)
UNITS STUDIED
1. Theory: Training Principals and Program Design Prac: Strength and Conditioning 2. Theory: Sports Career Pathways Prac: Biathlon/Adventure Race 3. Theory: Skill Acquisition Prac: Volleyball 4. Theory: Biomechanics and Video Analysis Prac: Tennis
CORE SKILLS TAUGHT
Research, analyse and evaluate sporting performance
Identify areas in need of development in own performance and understanding
Propose, justify, implement and monitor plans to achieve goals
Promote health and wellbeing, movement capacities and personal development
Create and perform movement sequences by manipulating and combining movement skills and applying movement concepts
Identify risks and apply safe practices
Select and apply positive, respectful and inclusive personal development skills and strategies
Develop controlled, coordinated and efficient movement
Develop teamwork, tactical knowledge and strategic thinking
Use feedback to improve performance ASSESSMENT
1. Theory: Training Program Analysis Prac: Strength and Conditioning 2. Theory: Feature article Prac: Biathlon/Adventure Race 3. Theory: Exam Prac: Volleyball 4. Theory: Multimodal Presentation Prac: Tennis
Please note: All practical assessment is continuous throughout the term.
ADDITIONAL INFORMATION Due to the high level of competence and commitment required to complete this course students must submit an application form for the Athlete development Program. Participation in the practical and theoretical aspects of the course is expected. Equipment includes: Stationery, Bucket hat, Running shoes, No jewellery. Subject fee of $50 applies to the course
13
DANCE (DAN)
UNITS STUDIED
Semester One: Innovative Dance: Shifting Perspectives – How do the styles and influences of modern dance shape our present and future? Semester Two: Dance Fusions – How do the integration of dance styles and various art forms reflect intent?
CORE SKILLS TAUGHT
Demonstrate knowledge of the Elements of Dance and Safe Dance Principles
Investigate the origin, history and techniques of contemporary dance and hybrid styles of dance i.e. fusions of hip hop & contemporary dance.
Learn, practise and present their work using genre specific dance vocabulary, expressive and technical skills
Explore genre and styles; contemporary dance, jazz, social dance, ballet, tap, musical theatre, bollywood, street dance, hip hop, folk/ethnic and lyrical dance
Recognise, describe, compare and contrast characteristics of chosen dance styles in relation to their contexts
Explore, select and manipulate dance elements to create movement sequences in various dance styles and genres
Reflect and offer feedback on their own work and that of their peers
View, analyse and respond to dance examples from various genres, including dance for the screen and dance and technology
ASSESSMENT
Performance of Teacher devised contemporary and style hybrid dances
Choreography for solos/pair/small groups in genres such as contemporary and dance hybrids.
Multimodal Presentations
Dance Journal Entries
Short Answer/Extended responses ADDITIONAL INFORMATION
Students who are involved in the R.A.C.E. Dance Excellence Program are strongly advised to select
Classroom Dance as an elective subject. Students who enjoy dance and identify as individuals with specific
dance abilities (ballet, tap, jazz, highland, acro, contemporary etc.) are also encouraged to select classroom
dance as an elective subject.
Group work is an essential process in dance and as such, skills in communication and sharing of creative ideas
are an asset. Performance opportunities will require rehearsals outside of class time.
Resources needed:
PC - for journal entries, music and self-filming/recording
A4 Fixed Leaf Display Folder
Subject fee of $50 applies to the course
14
DESIGN TECHNOLOGIES – METALWORK (SHB)
UNITS STUDIED
Students will work on projects such as:
Desk Set
Weeder
Chain Breaker
Fish Smoker
CORE SKILLS TAUGHT
Health and safety in a work shop
Design processes
The use of all forms of hand tools including hacksaws, tin snips and files
Marking and measuring techniques including the use of rulers, scribes, centre punches and vernier callipers
Safe use of workshop machines such as the drill press, spot welder and metal lathe
Fitting and tapping
Using battery operated equipment
Using mains powered equipment
Metal finishing techniques including filing, sanding and painting
ASSESSMENT
1. Practical projects
2. Theory assignments
ADDITIONAL INFORMATION
Students will be shown a range of manual skills, they will be encouraged to select the correct tools for each task.
Students must follow safety guidelines at all times
Students must wear covered shoes Subject fee of $160 applies to the course
15
DESIGN TECHNOLOGIES – FOOD AND TEXTILES
UNITS STUDIED
1. Eating well for the future 2. Eating with family and friends 3. Manufacturing methods 4. Garment construction
CORE SKILLS TAUGHT
Design Process
To develop skills and knowledge of the process used to produce a range of different foods.
To develop an understanding of the influences on the evolution of the Australian cuisine
Develop skills in the non-apparel focus area so as to produce enviro bags
Develop skills in the textile arts focus area so as to produce fabric books
Identify the value of good health and understand some of the major community health concerns influencing that
Investigating “What makes a meal healthy”
Designing & producing healthy, economical meals to prepare for family & friends
Researching historic costume for a particular era. Understanding the elements and principals of design.
Designing Costumes
Producing examples of a number of sewing techniques
Practical experience in following commercial pattern instructions
Production of a wearable garment
ASSESSMENT
1. Practical Cooking Exam 2. Written Test 3. Party plan assignment 4. Continuous practical cookery 5. Research assignment (Costume design) 6. Sewing technique portfolio 7. Practical sewing garment and process journal
ADDITIONAL INFORMATION
Students will require an A4 notebook, display folder and a 2 litre sized plastic container with lid.
Safety regulations –Education Department Regulations do not allow students to be in kitchen/textile rooms
unless they are wearing shoes with impervious uppers. Thongs and sandals are unacceptable.
16
DESIGN TECHNOLOGIES – WOODWORK (SHA)
UNITS STUDIED
Students will be working on projects such as:
Acrylic bud vase
Folding camp stool
Folding camp table
Acrylic salad servers
CORE SKILLS TAUGHT
Design Process
Health and safety in a work shop
The use of all forms of hand tools
How to use a Tenon and Coping saw
Wood finishing techniques
Clamping of wood
Safe use of a chisel
Marking out techniques
Design Process
Use of hammer and nails
Selecting and using wet and dry papers
Polishing acrylic
Using battery operated equipment
Using mains powered equipment
Wood finishing techniques
Acrylic finishing and cutting techniques
ASSESSMENT
1. Projects 2. Assignments
ADDITIONAL INFORMATION
Students need to follow safety guidelines
Students will be shown a range of manual skills and some power tools.
They will be encouraged to select the correct tool for each task
Students will gain knowledge of cutting and polishing acrylic
Students need to wear closed footwear
Subject fee of $160 applies to the course
17
DESIGN TECHNOLOGIES - DIGITAL DESIGN & FABRICATION (DDF)
UNITS STUDIED
Digital design
Digital Manufacturing
CORE SKILLS TAUGHT
3D views
Orthographic projections
Computer Aided Drawing
Design Process
Cabinet Projections
ASSESSMENT
PRACTICAL
Digitally produced products.
Digitally design products
ADDITIONAL INFORMATION
Students require pencils at every lesson.
Students will need to have a laptop.
Subject fee of $40 applies to the course
DIGITAL TECHNOLOGIES - MECHATRONICS (MEC)
UNITS STUDIED
Mechatronics' aim is a design process that unifies the following skills required in the STEM industries.
CORE SKILLS TAUGHT
ASSESSMENT
These may include:
Projects
Project portfolio
Tests
ADDITIONAL INFORMATION
Subject fee of $60 applies to the course
Entrepreneurship
Project Management
Design processes
Drone Concepts
Construction
System Automations (Robotics)
Task based engineering
Electrical theory
Designing simple programs
Coding
18
DIGITAL TECHNOLOGY SOLUTIONS – (DTS)
UNITS STUDIED
1. Privacy 2. Digital Still Imaging 3. Movie Editing 4. Website Creation 5. Parts of a Computer 6. 3D animation
CORE SKILLS TAUGHT
Design Process
The basics of Adobe multimedia software, such as: Photoshop, Fireworks (website creation), Premiere and After Effects, and 3D animation
The knowledge behind buying the right computer (input, output, storage & processing)
ASSESSMENT
1. Short Response Test 2. Portfolios 3. Products e.g. Web Page, Advertisement 4. Extended Responses: Essays, Research Assignments
ADDITIONAL INFORMATION
Stationery required: USB
Subject leads on to Year 11 Information Digital Solution Subject fee of $40 applies to the course
19
DRAMA (DRA)
UNITS STUDIED
1. Live performance of Youth Theatre 2. Commedia Dell Arte (Italian comedy) 3. Documentary Drama 4. Radio Plays
CORE SKILLS TAUGHT
Students will know the different dramatic conventions of a Documentary Drama
Scriptwriting skills in the genre of a radio play
Working as an ensemble cast for the purpose of a live performance
Students will know the Commedia Dell Arte characters (Italian comedy)
Students will know how to review a piece of theatre
Improvisation skills
Group work skills Presenting skills
Responding to Drama skills
Vocal skills for performance
Rehearsal responsibilities
ASSESSMENT
Live ensemble performance of a youth theatre production
Responding exam on the Commedia Dell Arte characters
Improvisation task
Responding review of a Documentary Drama
Scriptwriting a radio play
Presenting radio plays in pairs/groups
ADDITIONAL INFORMATION In preparation for the live performances, students will be required to attend out of class time rehearsals i.e. lunchtimes and/or before/after school. Students will also be required to attend a compulsory full dress rehearsal on the weekend prior to the live performances.
20
FRENCH (FRE)
COURSE OVERVIEW
In yr10 students students will bring existing knowledge of French language and culture and a range of learning strategies to their learning. This is a period of language exploration, vocabulary expansion and experimentation with different modes of communication (for example, digital and hypermedia, collaborative performance and group discussions). Learners will become more confident in communicating in a wider range of contexts through greater control of language structures and increased understanding of the variability of language use. They will use French to communicate and interact; to access and exchange information; to express feelings and opinions; to participate in imaginative and creative experiences; and to create, interpret and analyse a wider range of texts and experiences. They will use French more fluently, with a greater degree of self-correction and repair. They will reference the accuracy of their language use against a stronger frame of grammatical knowledge, and demonstrate an understanding of language variation and change and of how intercultural experience, technology, media and globalisation influence communication.
UNITS OF STUDY
Unit 1: Food and Shopping: shopping for food in markets, speciality shops and supermarkets
Unit 2: Health and Fitness: aspects of health, injury, stress, and other safety issues
Unit 3: The Good Old Days: the past – how things used to be and the things one used to do
Unit 4: French Media: newspaper reporting and comics in French culture
Unit 5: Love and Other Emotions: relationships and expressing oneself
Unit 6: My Plans for the Future: plans, dreams and careers
ASSESSMENT
Listening Task: Sport & health
Writing Task: At the specialty shop
Reading Task: Reminiscing about the Good Old Days
Speaking Task: Reporting facts
Listening Task: Radio: youth profiles
Writing Task: Asking/Giving Advice
Reading Task: Job adverts
Speaking Task: Job Interview
REQUIREMENTS At this level there is an expectation that students have had some experience with learning French. Those who have not would be expected to commit to extra study to consolidate content covered in grades 8 and 9. Learning a language requires enthusiasm, diligence and patience. Students wanting to learn French must have a positive attitude and actively participate in classroom activities. Homework and independent study outside of school are essential to becoming a successful language learner. Students must have access to computers for the duration of the course of study.
21
HOSPITALITY (HSP)
UNITS STUDIED
1. Coffee shop operations 2. Plan coffee shop layout, menu and storage 3. Prepare foods according to dietary and cultural needs 4. Prepare and serve sandwiches
CORE SKILLS TAUGHT
Development of basic skills and knowledge to set up a small business.
Development of an understanding of the influences such as marketing, target markets, factors affecting menu choices, legal requirements, health and safety when setting up a cafe
Development of culinary skills in practical cookery to produce a variety of food items suitable for selling.
Development of knowledge and skills to cater for a range of needs including disabilities and dietary requirements
Develop an understanding of influencing factors on food selection such as cost and quality control, labelling and packaging
Develop team work skills to function as part of a work team
Development of customer service skills such as order taking, cash register operations and managing customer complaints
ASSESSMENT
1. Practical Cooking Exam 2. Written Test 3. Continuous practical cookery 4. Coffee Shop folio 5. Continuous prac 6. Folio 7. Practical products – sandwiches 8. Theory test
ADDITIONAL INFORMATION
Students will require an A4 notebook, display folder and USB stick.
Safety regulations – Education Department Regulations do not allow students to be in kitchen rooms unless
they are wearing shoes with impervious uppers. Thongs and sandals are unacceptable.
Subject fee of $200 applies to the course
22
JAPANESE (JPN)
COURSE OVERVIEW
In yr10 students will bring to their learning existing knowledge of Japanese language and culture and a range of learning strategies. This is a period of language exploration, vocabulary expansion, and experimentation with different modes of communication, for example, digital media, collaborative performance and group discussions. Learners will become more confident in communicating in a wider range of contexts through greater control of language structures and vocabulary and increased understanding of the variability of language use. They will use Japanese to communicate and interact; to access and exchange information; to express feelings and opinions; to participate in imaginative and creative experiences; and to create, interpret and analyse a wider range of texts and experiences. They will sequence and describe events using a range of cohesive devices, and complete communicative tasks that involve planning, performance, collaborative and independent work. They will use language more fluently and with a greater degree of self-correction and repair. They will reference the accuracy of their language use against a stronger frame of grammatical knowledge.
Learners at this level are able to read and write using hiragana, katakana and an increasing number of kanji in all texts. Their writing will become more sophisticated, using connectives and conjunctions, and they will engage with more complex language structures.
UNITS OF STUDY
Unit 1: Let’s Go Shopping: shopping and dining in Japan
Unit 2: Student Exchange: routines and permission giving
Unit 3: I’m Lost: giving and receiving directions, and place names
Unit 4: Sport’s Hero: personal skills, abilities and areas if interest
Unit 5: My Future: plans, dreams and careers
ASSESSMENT
1001 Listening Task: At the Department Store
1002 Written Task: Home Stay
1003 Reading Task: Destinations
1004 Spoken Task: Information Guide
1005 Spoken Task: My Hero
1006 Listening Task: Sport’s Star
1007 Written Task: My Future
REQUIREMENTS At this level there is an expectation that students have had some experience with learning Japanese. Those who have not would be expected to commit to extra study to consolidate content covered in grades 8 and 9. Learning a language requires enthusiasm, diligence and patience. Students wanting to learn Japanese must have a positive attitude and actively participate in classroom activities. Homework and independent study outside of school are essential to becoming a successful language learner. Students must have access to computers for the duration of the course of study.
23
MEDIA ARTS (MED)
UNITS STUDIED 1. A picture is worth a thousand words 2. The Effects Of New Media on Society 3. Designing and Producing Short Films 4. Designing and Producing a Music Video
CORE SKILLS TAUGHT
Constructing a Storyboard (shot size, angle, movement, an accurate representation of what is happening on screen)
Construction of pre-production documents and backwards planning
Filming and editing a VFX safely
Apply prosthetics and VFX make up
Create, setup and design lighting
Analysis and deconstruction of visual Signs and Symbols
Use evaluation and develop evidence based judgments
Structure Essays
Use videogame specific language
Framing, angle and movement use to make specific meaning
Composition (colour use, R.O.T, focus, shape and line)
Setting: manipulating the environment and objects
Lighting: using safe practices to manipulate light intensity and source to make meaning
Use of continuity and discontinuity editing to make meaning
Use of digital grading and colour correcting software sound
Manipulation of diegetic and non- diegetic sound as well as recording to engage with and manipulate the audiences emotional context
ASSESSMENT 1. Design task (Storyboard and Treatment) 2. Production task Individual (1-3 minute short film) 3. Written Essay (400 – 600 words) 4. Designing and producing Music Video Clip Subject fee of $20 applies to the course
24
MUSIC (MUS)
UNITS STUDIED
1. Classic Hits
2. The Musical
CORE SKILLS TAUGHT
Performance skills on guitar, keyboard, voice & chosen instrument
Music literacies including music elements and associated concepts
Understanding the relationships between music elements, concepts
and stylistic characteristics in relation to periods in Music history
Composing music in a variety of styles to suit specific purposes and
contexts using a variety of music software programs
Responding to musical works using musical language (elements, concepts and stylistic characteristics)
Evaluating and comparing music repertoire and other music sources to develop and enhance musicianship
Making judgements to express a music viewpoint as you work
Reflecting on and critiquing your own and other musicians’ work
ASSESSMENT
Performance: as a soloist with a backing track or other suitable accompaniment or as an accompanist to a
solo performer
Composing: select and combine music elements, concepts and stylistic characteristics to create original
works for different contexts in contrasting styles demonstrating a variety of compositional techniques
Musicology: Short response exam and extended response task analysis
Additional Information
Students who intend to enrol in the Senior Music (Year 11/12) must select Classroom Music as an elective
subject for the whole year (recommended pre-requisite for Senior Music 2019).
It is expected students have, and are already learning an instrument (including voice). Students must be willing
and able to bring their instrument to school on the days when they have Year 10 Music.
Students who enjoy music and identify as individuals who demonstrate a high level of natural musical ability may
also apply for a position in the RACE (RSC Arts Course of Excellence) Music Course. Selection is via submission of
an application and audition.
25
OUTDOOR RECREATION (ORE)
UNITS STUDIED
1. Theory: Swift water rescue Excursion: Tully River 2. Theory: Mountain Biking Excursion: Atherton Mountain Bike Trail/Smithfield 3. Theory: Expedition Planning & Cooking Excursion: Hinchinbrook Island 4. Theory: Gear making
CORE SKILLS TAUGHT
Swift water rescue skills
Communication
Care and maintenance of equipment to ensure prolonged life span and safety requirements
Survival skills: stove design, camp fridge
Mountain bike skills
Knot tying techniques
Team work
Leadership
ASSESSMENT 1. Theory: Supervised written exam 2. Theory: Supervised written exam 3. Theory: Practical Assessment 4. Theory: Project Assessment
ADDITIONAL INFORMATION Students will be required to attend Camps and practical sessions off campus and may include:
Tully River
Atherton Mountain Bike Trail
Hinchinbrook Island Subject fee of $370 applies to the course
Due to the high level of competence and commitment required to complete this course students must submit an application form.
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PHILOSOPHY / POLITICS / PSYCHOLOGY (PPP)
UNITS STUDIED
1. Philosophy 1. Politics 2. Psychology
CORE SKILLS TAUGHT
Develop skills of Argument
Recognise, develop and identify logic through fallacies
Explore the philosophy behind a range of issues such as justice, religion and Politics
Recognise, describe, compare and contrast characteristics of democracy and other instruments of governance
Explore the foundations and history of a range of political systems
Analyse patterns of voting and democratic power on governance and International outcomes
Identify role of the brain in cognitive thinking
Explore links between consciousness and sleep Investigate intelligence and emotions ASSESSMENT
Extended Research Response
Extended Response to stimulus exam
ADDITIONAL INFORMATION
Students have the opportunity to engage in a variety of competitions and events (Philosopothon, Constitutional Convention, We Will Remember, Optiminds)
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PRACTICAL ART (PAR)
Practical Arts is a hands-on Visual Art subject that prepares students for the year 11 and 12 senior subject, Visual Arts in Practice. UNITS OF STUDY 1. Mixed Media Drawing 2. 3-D Artforms 3. Painting 4. Printmaking
CORE SKILLS TAUGHT
Use & manipulate visual language (elements & principles of design in visual art)
Use technical terms for mix media, drawing & painting, printmaking and 3-D artforms
Solve visual problems in design and art making techniques
Use specific processes involved in mix media, painting, drawing and 3-D artforms
Use the Inquiry model to research, develop, reflect and resolve to create artworks
Develop art making skills in 2D & 3D art
Reflect on own and other artists’ works
ASSESSMENT
1. Mixed Media Drawing (including visual diary) 2. 3-D Artwork (including visual diary) & Written Press Release (200-400 words). 3. Painting (including visual diary) & Written Artist Statement (200-400 words). 4. Edition of Prints (including visual diary).
ADDITIONAL INFORMATION
Resources needed:
USB
A4 Visual Diary
2B, 4B 6B pencils
Cost for Guest Artist Workshops will be an additional charge to the elective fee.
Creating art works do require time (during class and at home) and if students fall behind, they may be required to attend outside of class, studio time i.e. lunchtimes and/or after school to complete their pieces. Subject fee of $50 applies to the course
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RUGBY LEAGUE ENGAGEMENT PROGRAM (RLE)
UNITS STUDIED 1. Theory: Sports First Aid Prac: Rugby League 2. Theory: Careers in Rugby league Prac: Rugby League 3. Theory Performance Enhancing Drugs Prac: Rugby League 4. Theory: Coaching Prac: Rugby League
CORE SKILLS TAUGHT
Assessing risk
Injury Management
Providing On Field first aid
Resume writing
Sourcing career options
Networking
Long and short term effects of performance enhancing drugs
Use of supplements to support a training program
Planning a training session
Skill acquisition
Training Principles
Core rugby league skills
Attacking and defensive strategies for rugby league
Rugby League game play
ASSESSMENT 1. Theory: Leaguesafe Qualification Prac: Rugby League 2. Theory: Resume and Cover Letter Prac: Rugby League 3. Theory: Product Review Prac: Rugby League 4. Theory: AIS General Principles Qualification Prac: Rugby League
Please note: There will be a course fee of $60 for this subject to cover playing shorts and socks, Leaguesafe Certificate and Transport to Gala Days. Rugby league assessment will be ongoing and based on class sessions as well as performance in various school tournaments.
Subject fee of $60 applies to the course
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SCIENCE ENRICHMENT (SEN)
UNITS STUDIED
Units are determined by students and teacher and may include:
Development of Science Board Games
Sustainable Living
Rollercoaster Physics
Classification
Zoology – behaviour, disease
Specialised Cells
Science Fair
Scientific investigations
Science Fiction
ASSESSMENT
Assessment may include the following:
Experimental Design
Report Writing
Folios of Work
Presentations
CORE SKILLS TAUGHT
Questioning
Hypothesising
Predicting
Planning and Conducting Investigations
Collecting accurate data
Graphing of data
Safe use of Equipment
Identifying relationships
Evaluate conclusions
Critically analysing secondary data
Problem solving
Analysing patterns and trends in data
Evaluating data
Summarising data
Improvements to quality of data
Use of scientific language
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VISUAL ART (ART) Visual Art is an academic subject, which prepares students for year 11 and 12 level, Visual Art (ATAR - Australian Tertiary Admission Rank).
UNITS STUDIED 1. Mixed Media Drawing & Painting 2. 3D Artforms 3. Printmaking (either monotype / relief / collagraph / intaglio)
CORE SKILLS TAUGHT
Use visual language (elements & principles of design)
Use technical terms for mix media, painting, printmaking & sculpture
Solve visual problems in design and art making techniques in design
Use specific processes involved in mix media, sculpture & painting & drawing
Use the Inquiry model to research, develop, reflect and resolve to create an artwork, creating an experimental folio of work
Develop art making skills in 2D & 3D art
Respond to artists’ works and arts concepts
Reflect on own & other artists’ works
Use & manipulate visual language (elements & principles of design)
ASSESSMENT 1. Mixed Media Folio of Work including visual diary & formative Investigation Task. 2. Sculptural piece including visual diary. 3. Written Responding Task. 4. Edition of Prints including visual diary.
ADDITIONAL INFORMATION
Resources needed:
A4 Visual Diary
2B, 4B 6B pencils
Cost for Guest Artist Workshops will be an additional charge to the elective fee.
Creating art works do require time (during class and at home) and if students fall behind they may be required to attend outside of class, studio time i.e. lunchtimes and/or after school to complete their pieces. Subject fee of $50 applies to the course
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REDLYNCH STATE COLLEGE
ATHLETE DEVELOPMENT PROGRAM, 2019
WRITTEN APPLICATION FORM STUDENT INFORMATION (please print carefully):
FIRST NAME: SURNAME:
MAILING ADDRESS:
CONTACT PARENT/GUARDIAN INFORMATION:
FIRST NAME: SURNAME:
HOME NO: MOBILE NO:
EMAIL ADDRESS (please print carefully):
Please provide a copy of the applicant’s most recent report card. Please ensure it provides the applicant’s
results for: Math, English, and Physical Education and includes Effort, Behavior and Attendance data.
Please provide the following
A copy of any certificates or awards related to sport from the past 2 years.
A letter of support from a sporting coach/manager
A paragraph outlining the personal strengths you can offer the ADP program.
Outline your involvement in school sport (TCN/Peninsula, Carnivals, School Teams, Assisting the HPE
department)
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Outline your previous playing experience including club and level of participation
List any coaching or officiating qualifications/experience you may have had
I _____________________________________________ wish to be considered for enrolment into the Redlynch State College Athlete Development Program for the 2019 school year. If successful I agree to adhere to the high expectations and levels of participation expected of Student Athletes enrolled in the program. Student Athlete Signature: Parent/Guardian’s Signature:
Students whose Written Applications are successful will be contacted by -------------------
PLEASE RETURN THIS FORM AND SUPPORTING MATERIALTO HEAD OF DEPARTMENT HPE
POST: ATTN. HEAD OF DEPARTMENT HPE, RSC PO BOX 326, REDLYNCH, 4870 OR
IN PERSON AT THE 7 – 12 ADMIN OFFICE
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REDLYNCH STATE COLLEGE Outdoor Recreation Program, 2019
Expression of Interest Form STUDENT INFORMATION (please print carefully):
FIRST NAME: SURNAME:
MAILING ADDRESS:
CONTACT PARENT/GUARDIAN INFORMATION:
FIRST NAME: SURNAME:
HOME NO: MOBILE NO:
EMAIL ADDRESS (please print carefully):
Please provide a copy of the applicant’s most recent report card.
Why do you feel you should be selected for the Outdoor Recreation Program at Redlynch State College?
What skills do you hope to acquire/develop during the Outdoor recreation Program?
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What activities are you currently involved in outside of school that you feel will assist you in the Outdoor
Recreation Program?
Describe the three things you like most about school?
I _____________________________________________ wish to be considered for enrolment into the Redlynch State College Outdoor Recreation Program for the 2019 school year. If successful, I agree to adhere to the high expectations and levels of participation expected of student enrolled in the program. Student Athlete Signature: Parent/Guardian’s Signature:
PLEASE RETURN THIS FORM AND SUPPORTING MATERIALTO THE HEAD OF DEPARTMENT HPE
POST: ATTN. HEAD OF DEPARTMENT HPE, RSC PO BOX 326, REDLYNCH, 4870 OR
IN PERSON AT THE 7 – 12 ADMIN OFFICE