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Discover Mayo’s Finest Food Trail
Discover Mayo’s Finest Food from the Land and Sea…
IntroductionThis food trail has been devised by Mulranny Park Hotel, in association with Mayo food producers, to showcase the wonderful artisan food in the vicinities of Mulranny, Newport, Westport and Achill.
With the Great Western Greenway as its backdrop, the Gourmet Greenway matches stunning scenery with simply delicious food. Where possible we encourage you to visit and purchase the fare of the producers along the Gourmet Greenway and build this unique gastro experience into your outdoor activities in an area of unrivalled beauty.
Visit the Gourmet Greenway at:www.MulrannyParkHotel.ie
1 Mulranny Park Hotel
Mulranny Park’s fresh breads, baked daily on the premises are so popular that they are now available to purchase. Choose from homemade brown, banana and sun dried tomato and parmesan breads. Also popular are our homemade jams and chutneys.
The Nephin Restaurant has one of the best vistas in the country, overlooking Clew Bay and with views of Croagh Patrick. The dinner menu is a celebration of the Gourmet Greenway with all the producers featuring daily on the menus. The McKennas Guide lists the Restaurant as one of the ‘Top 100 Restaurants in Ireland for 2014’. The Waterfront Bar offers a more informal dining experience with a bistro menu from 12pm to 9pm. If weather permits, have a drink on the terrace and reflect on your Greenway experience.
Mulranny, Westport, Co. Mayo. Tel: 098 36000 Web: www.mulrannyparkhotel.ie Email: [email protected] GPS: N 53 54.340, W 9 47.038
2 Kelly’s Butchers in Newport
Established on Newport’s Main Street in the 1930s, Kelly’s remains a family business, currently run by brothers Sean & Seamus and Sean’s two sons, Kenneth & Cormac. Foodies make a point of stopping at Kelly’s to purchase their award-winning black & white puddings and sausages that are regular winners in national and international competitions. Don’t depart without experiencing Kelly’s ‘Putóg’, a traditional black pudding originally cooked inside a sheep’s stomach casing. Sean Kelly is described by Bridgestone Guide publisher John McKenna as “one of the most creative charcutiers in the entire country” and is the first ever Irish member of the Confrérie des Chevaliers du Goute-Boudin (The Black Pudding Fraternity of Lovers of Good Food)
Main Street, Newport, Co. Mayo. Tel: 098 41149 Web: www.kellysbutchers.com Email: [email protected] Visit: Mon-Thurs 9am-7pm; Fri-Sat 8am-8pm GPS: N 53 53.149, W 9 32.798
The Gourmet Greenway– A feast for the senses
A Proud TraditionThe vast majority of artisan food producers in the Gourmet Greenway catchment are practising crafts which are steeped in ancient traditions. Like the scenery of the area which was forged in the last ice age these crafts have been in practise since our ancestors roamed these shores. The processes used by the artisans of the Greenway have changed little over time with the exception of the introduction of modern hygiene standards.
4 Murrevagh Honey
Murrevagh Honey has been produced for the last 3 years by James McDermott & Derek Norton.
It is a small hobby apiary, which started with one hive and has grown to seven. The bees gather their pollen and nectar from the wonderful Mulranny Mediteranean Heather, the fushia, blackberry bushes and all across the Murrevagh area.
The honey is harvested by hand using a spinner to extract the honey from the wax frames, which have been filled and capped with soft wax by the bees. Murrevagh Honey is a very light coloured honey with a delicate flavour.
Murrevagh, Mulranny, Westport, Co Mayo.Tel: James 086 8163382 Email: [email protected]: The honey is sold locally when available in Mulranny Market and Kelly’s butchers. The Apiary can be viewed from the road. GPS: N 53 54.230, W 9 45.860
3 Keem Bay Fish Products
Gerry Hassett began smoking wild Irish Salmon in 1985. When stocks of wild salmon were reduced and no longer sustainable, Gerry switched to smoking Clare Island Atlantic Farmed Salmon and established Keem Bay Fish Products in 1992. The salmon is 100% organic and of excellent quality for smoking.
Foodies can find Gerry in his smoking house at Keel in Achill Island where he smokes salmon, mackerel and kippers in his own kiln and oak roasts salmon. Gerry & Julie are also the proprietor’s of The Chalet restaurant in Keel which is 50 years in business and specialises in premium seafood.
The Chalet Restaurant, Keel, Achill, Co Mayo. Tel: 098 43157 Email: [email protected] Hours: Open daily from 6pm – closing times may vary. Meet: Fish can be purchased from the Chalet Restaurant during season. GPS: N 53 58.471, W 10 05.115
5 Curraun Blue Trout Farm
Curraun Blue is the only organically sea farmed trout in Ireland and is run by father and son team Tom & Tom Doherty in Mulranny. Curraun Blue Trout farm retains its traditional farming methods including a respect for the environment, a diet of natural or organic ingredients and allowing longer time at sea than a conventional farm.
Access is restricted but Curraun Blue Trout regularly appears on the Nephin Restaurant.
Doughil, Mulranny, Co. Mayo Tel: 087 2858758 Email: [email protected]: N 53 55.172, W 9 47.721
The Mulranny Park Hotel is located on the Wild Atlantic Way – a coastal driving route along Ireland’s West Coast. It is wild, rugged, untamed, exciting and it promises to be an experience that will remain in your heart and mind long after you’ve gone home.
The Gourmet Greenway– A feast for the senses
7 Oileán Éadaigh West Mayo Brewery
Oileán Éadaigh West Mayo Brewery is run by Iain and Caroline Price on a working farm in Islandeady, County Mayo. Conceived in 2008, the microbrewery launched 4th July 2013. It produces 3 traditional, natural beers using malted barley, hops and the main ingredient, water from County Mayo.
Bog myrtle from the farm is also sometimes used for flavour as in days of old! The 3 beers are: Clew Bay Sunset, a red ale 4% ABV; Clifford’s Connacht Champion (3C), a golden ale 4% ABV; Paddy’s Pilgrims Porter (3P), a dark ale 4.2% ABV. They are available on draught in several pubs or hotels on the Greenway and elsewhere in Mayo.
Oileán Éadaigh West Mayo Brewery, Islandeady, County Mayo. Tel: 086 043 1053 Web: www.westmayobrewery.comEmail: [email protected]: By appointment May to SeptemberGPS: N 53 49.157 W 9 25.021
6 Carrowholly Cheese
Carrowholly Cheese is named after the small village of Carrowholly, Westport, where the cheese is handcrafted by owner Andrew Pellam Burn. Carrowholly is a hard, gouda-style cheese made using raw cow’s milk from local farmers and vegetarian rennet. Younger cheeses are smooth and semi-firm, with a mildly sweet and slightly nutty flavour. Mature wheels are firmer, with a darker coloured paste and a fuller, more intense flavour. Available in five flavours – plain, nettle, pepper, garlic & chive and cumin – which come in 5Kg, 1Kg and 500gm units.
Carrowholly cheese is available through McCormack’s Butchers & Christy’s Harvest, Westport & Café Rua in Castlebar.
Carrowholly Cheese, Carrowholly, Westport. Tel: 087 2373536 Web: purchase online at www.carrowhollycheese.ie Email: [email protected]: Westport’s – Thurs & Sat | Newport market – Fri GPS: N 53 48.808, W 9 36.503
8 Achill Mountain Lamb
In 1962 Martin Calvey began butchering his Mayo Blackface Mountain Lambs from his farm and proudly created the name ‘Achill Mountain Lamb’ for his unique product. It is what the Calvey family still do today over fifty years later & is available exclusively from Calveys Farm Abattoir & Butchers, Keel Achill, Island
Achill Mountain Lamb is raised solely on a natural diet of mother’s milk, wild herbs, heathers, grasses & sea mist. The result is a Lamb of specialised taste & flavour enriched on this 100% natural Achill diet then traditionally butchered & crafted in Calveys Abattoir & Butchers.
We breed our lambs to give high quality lean carcasses, healthy pinky red in colour, firm deep texture, with light skim of yellowish fat ensuring a unique succulent flavour when cooked.
Calveys Farm & Abattoir Butchers, Achill Island Tel: (098) 43158 Web: www.calveysofachill.comEmail: [email protected]: Daily at Calveys, Keel.
The Gourmet Greenway– A feast for the senses
11 Newport House
This historic Georgian House (4 star) provides its guests with a unique opportunity to experience the elegance and hospitality of an historic Irish Country House. The high-ceilinged and elegant dining room, drawing room and sitting room overlook the garden and river.
The award winning menu offered at Newport House reflects our use of local produce only – fresh fish and shell fish sourced daily also including our own home-smoked salmon. Local beef, lamb, poultry and Irish farmhouse cheeses all combine to provide a sophisticated menu beautifully enhanced by our internationally recognised wine cellar.
Newport, Co. Mayo. Tel: 098 41222 Web: www.newporthouse.ie Email: [email protected] Hours: 12.30pm-2.30pm (Lunch) Dinner from 7.00pm Season: April-October GPS: N 53 53.090, W 9 32.875
9 Achill Island Sea Salt
The O’Malley family recently began last year, to create pure white crunchy sea salt flakes that melt in the mouth, where nothing was added but time, reviving an industry which existed on the Island up to the 1820’s. They operated initially in their kitchen and are now in a pilot plant in Keel.
Achill Island Sea Salt is a natural Irish product. Hand harvested in a traditional manner, it has already gained much critical acclaim from chefs and cooks alike for its unique taste, texture, and appearance. The Sea Salt is listed in the McKenna’s Guide ‘ best in Ireland 2014’ and is available in retail outlets throughout the country.
Tel: 0877590499 Web: www.achillisalndseasalt.ie Email: [email protected] Meet: Each Saturday morning, 11-1.30pm, June-August, Keel Market, Achill,GPS: N 53.97.443, W 10.08.525
10 Rua and Café Rua
Having sourced the best of local ingredients for over 10 years in their original Café on New Antrim Street, Castlebar, the Mc Mahon family opened RUA in 2008.
The split-level building contains a cafe upstairs over- looking the indoor market downstairs selling delicious locally sourced ingredients. Pop in for a lunch of bacon chop, spinach and champ, pick up some fishcakes for dinner, which you could serve with some Rua tomato and apple chutney and Stephen Gould’s leaves, their homemade brown bread and follow up with a selection of local Irish cheeses from the Sheridans-supplied selection or some apple tart. Listed in the Mc Kenna’s ‘100 best restaurant guide’, the New Antrim street café is also a winner of Good Food Ireland’s ‘Café of the Year’ award.
Rua – Spencer St, Castlebar Tel: 094 9286072Café Rua – New Antrim St, Castlebar Tel: 094 9023376 Web: Caferua.com Email: [email protected] Hours: Mon-Sat 8.30am until 6pm. (New Antrim Café now open until 9pm on Friday nights).GPS: N 53 51.563, W 9 17.892
The Gourmet Greenway– A feast for the senses
12 The Blue Bicycle Tearooms
The Blue Bicycle Tearooms is located in a charming 17th century, stone-fronted historical house in the centre of Newport. Proprietors Phil & Frank Chambers oversee a menu that favours seasonal and local ingredients – many of which are from Gourmet Greenway producers – that includes: gourmet salads & sandwiches served on home-made breads; homemade soups; in-house salad dressings and pestos and freshly baked scones, cakes and tarts, including the signature Blue Bicycle Orange Cake. The Blue Bicycle Tea rooms is listed in the 2014 Georgina Campbell Best Food Guide & McKennas Guide Best in Ireland 2014
Speciality teas and freshly ground coffee are served in vin- tage bone china pots alongside charming vintage bone china tea sets. Visitors have the choice of being served indoors or at picnic tables in the Blue Bicycle’s Victorian garden.
Main Street, Newport, Co. Mayo Tel: 098 41145 Web: www.bluebicycletearooms.com Email: [email protected] Visit: May through to October, Mon-Sun: 10.30am-6pm GPS: N 53 53.139, W 9 32.785
13 An Port Mór
An Port Mór Restaurant, situated in the heart of Westport, is run by Chef-Proprietor Frankie Mallon. An Port Mór’s philosophy is to use seasonal, local and artisan produce. House specialities include pot roasted pigs cheeks with black pudding & apple and vanilla sauce and 21 day dry-aged sirloin with red onion marmalade gravy. However, the main emphasis is on local fresh seafood and shellfish, particularly lobster, crab, scallops and langoustines from Clew Bay.
1 Brewery Place, Westport, Co Mayo Tel: 098 26730 Web: www.anportmor.com Email: [email protected] Hours: Nightly from 6pm, EarlyBird menu (2 courses €21.95) from 6-7pm Sun-Fri & until 6.30pm on Sat. GPS: N 53 47.943, W 9 31.318
14 A Taste of Days Gone By
A Taste of Days Gone By is a family run business headed by Patti Moss. Using only the finest of natural ingredients and cooking the old fashioned way she produces home-made jam’s, chutneys, relish and sauces. Her family recipes date back to 1929 and they are named after the women in Patti’s family who created the recipes. Some of the most popular products are Grandmothers Apple Jam, Dana’s Banana Butter, Patti Joy’s Very Berry Jam, Mogan’s Orange Marmalade and an array of other homemade products. Supplies An Port Mór restaurant.
Patti’s award winning produce has been listed among the very best in Ireland in the McKenna’s Guide 2014.
Furnace, Co Mayo Tel: 098 41717 | 087 7538055 Web: www.pattishomemadejam.com Email: [email protected] Visit: Patti will be at Castlebar Market Friday’s 9-3pm; Ballina Farmers Market Saturday’s 9am-2pm; Monday Market at the Valley during July and August; Kelly’s Butchers, Newport; the Valley House, Achill and the Beehive, Achill.
The Gourmet Greenway– A feast for the senses
15 Kelly’s Kitchen
Kelly’s Kitchen Restaurant is located beside Kelly’s Artisan Butchers at the top of the town of Newport. A family run restaurant headed by Sean Kelly’s daughter, Shauna Kelly. The restaurant is a member of “Good Food Ireland” and they pride themselves on serving fresh, local produce – much of which comes from Gourmet Greenway producers. Kelly’s Kitchen offers a wide choice of dishes to suit all tastes – including our Famous Irish Lamb Stew, Kelly’s Mixed Gourmet Sausage Plate, Award Winning Kelly’s Pudding Plate, Soups, Sandwiches & Salads. For those with a sweet tooth, we have some indulgent cakes, tarts and scones – all made in house. Kelly’s Kitchen provides a true flavour of the area.
Main Street, Newport, County MayoTel: 098 41647Email: [email protected]: Monday – Saturday 9am – 6pmGPS: N 53 53.149, W 9 32.798
16 The Gráinne Uaile
Award Winning Family Pub named after the famous Pirate Queen, Grace O’Malley, The Grainne Uaile has been in the McManamon family for over one hundred years, and is currently being run by Harry McManamon.
Our aim is to provide simple, mouth- watering food, made from fresh, local produce. In winter, enjoy a pint of Guinness and a hearty meal beside the open fire. In summer linger over a glass of wine with local seafood.
Fine food, fine drink and fine company... the perfect place to stop on your Greenway adventure. Locals, visitors and rock stars have all enjoyed The Grainne Uaile experience.
Newport, Co. Mayo Tel: 098 41776 Web: www.grainneuailenewport.ie Hours: Food daily 12pm-9pm Email: [email protected] GPS: N 53 52.995, W 9 32.753
17 Marlene’s Chocolate Haven
Chocolate lovers will delight in Marlene’s Chocolate Haven in Westport. Marlene serves up the best hot chocolate with the finest homemade cakes whilst you decide which of the handmade chocolates you’d like. Marlene makes all the chocolates on the premises using only the finest Belgian chocolate. All Chocolates are gluten free with a wide range of sugarless chocolates.
Limecourt, James Street, Westport Tel: 098 24564 Web: www.facebook.com/MarlenesChocolateHavenEmail: [email protected] Visit: July & August Mon-Sat 10am-6pm; Sept-June Mon & Tues 10am-6pm & Thurs-Sat 10am-6pm
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18 Croagh Patrick Seafoods
For almost a quarter of a century the Gannon family has been supplying their award-winning produce – Clew Baynative oysters, mussels and clams throughout Ireland, the UK and continental Europe. All of the produce is from the family’s mari-culture sites in Newport.
A daily harvesting from Grade A oyster beds ensures freshness and a “shore to door” delivery. Available from Supervalu in Westport and Clarkes fish shop, Westport.
Roslaher, Newport, Mayo Tel: 087 2497570 Web: www.croaghpatrickseafoods.ieEmail: [email protected]: Each Sat morning 10-12pm May-Sept, Subject to tides & weather & at Newport market on Fri.GPS: N 53 51.459, W 9 33.734
