DIVISION OF CEBU PROVINCE - cebuprovince.deped.gov.ph

Republic of the Philippines

Department of Education Region VII, Central Visayas

DIVISION OF CEBU PROVINCE

DIVISION MEMORANDUM No. ~3q ,s. 2018

IPHO Bldg., Sudlon, La hug, Cebu City

September 21, 2018

CEBU PROVINCIAL TECHNOLYMPICS 2018

To: Assistant Superintendents Chiefs, SGOD and CID Education Program Supervisors SEPS/EPS II District SupervisorsjOICs/ Caretakers Public and Private Elementary School Heads Public and Private Secondary School Heads

1. This Office announces the conduct of Cebu Provincial Technolympics on October 9-12, 2018 with the Theme, "EPP/TLE: Bringing Nation's Progress." The said activity will be hosted by the Municipality of Bantayan, Bantayan Island, Cebu.

2. The Pupil/Student participants and Coaches must register through Online Registration in our Deped Cebu TLE group in Facebook. Entry Form and Credentials must be submitted to the Division Office on or before September 28, 2018.

3. The credentials to be submitted from the pupil/student participants are the following: Photocopy of Form 137(with 1st grading entry), Photocopy of the School ID, Parental Consent and Certification of a Bonafide Pupil/Student enrolled this School Year 2018-2019. All photocopied credentials must be Certified True Copy by the School Head. Coaches must submit Appointment Certified True Copy by the School Head and Certification from the School Head that you are the Official Coach.

4. All EPP/TLE Officers will have the Ocular Visit of the Contest Venue and Pre-planning Activity at Bantayan Central Elementary School, Bantayan Cebu on September 27-28, 2018 and the Solidarity Meeting of all Coaches, Contest Administrators and EPP /TLE Officers at Minglanilla Central ElementarJ School on October 1, 2018.

5. All Mayors and PTA Federation Presidents are the Head of the Delegation. The participants of the Mr. and Miss Technolympics are expected to be in Bantayan Central School on October 8, 2018 at 1:OOpm for t..~e pictorials and rehearsals.

information Trunk line: (032) 520-3216- 520-3217; SDS Office: (032) 255-6405; ASDS Apao: (032) 2364628 HR Section: 0933-5196548 I 0906-6886101; Accounting Section: (032) 254-2632; Disbursing Section: (032) 255-4401

www.depedcebuprovince.ph I [email protected]

6. Travelling expenses of Division Personnel, Incidental Expenses, Trophies and Medals for the Winners, Office supplies for Certificates and other Papers Works, Meals and Snacks Expenses for Division Personnel, Division TLE Officers, Contest Administrators, Contest Consultants, Support Staff, Judges and Visitors shall be chargeable against Division MOOE/Funds while the Participants travelling Expenses, Meals and Snacks and other incidental expenses shall be chargeable against School MOOE/SEF and other funds, subject to availability funds and the usual accounting and auditing rules and regulations.

7. Attached herewith are the Contest Skills Category, Contest Package and Entry Form.

8. This Memorandum will serve as your Authority to Travel.

9. Wide dissemination and strict compliance of this Memorandum 1s hereby directed.

RHEA

TIME

7:00-8:00 AM

8:01-9:00 AM

9:01-10:00 AM

10:01-11:00 AM

11.01-12:00 AM

1:00-2:00 PM

2:01-3:00 PM

3:01-4:00 PM

4:01-5:00 PM

8:00-11:00 PM



DIVISION OF CEBU PROVINCE IPHO Bldg., Sudlon, La hug, Cebu City

CEBU PROVINCIAL TECHNOLYMPICS 2018 SCHEDULE OF CONTEST EVENTS AND ACTIVITIES

DAYO

Arrival of Participants/

Start of Bazaar Display/

Practice for Mr. and Miss

Technolympics 2018

Registration

Final Briefing

Mass

Mayor's Night/ Welcome

Dinner

L

DAY 1

Parade

Opening Program

Meeting With the Event

Administrators, Coordinators,

Technical Committees

u N C H

Electrical Installation and

Maintenance/Food Processing/

Furniture and Cabinet Making/

Computer Systems

Servicing/Techno Jingle Writing

DINNER

Techno Jingle Presentation and

Techno Dance

DAY 2

Bread and Pastry Production/

Dressmaking-Corporate Attire/

Landscape Installation and

Maintenance/

Technical Drafting

B R E A K

Dish Gardening/

Logo Designing/Hairstyle with Facial

Makeup/Silk Screen Printing/Techno

Poster Making

B R E A K

Mr. and Miss Technolympics 2018

Information Trunk line: (032) 520-3216- 520-3217; SDS Office: (032) 255-6405; ASDS Apao: (032) 2364628 HR Section: 0933-5196548 I 0906-6886101; Accounting Section: (032) 254-2632; Disbursing Section: (032) 255-4401

www.depedcebuprovince.ph I cebu [email protected]

DAY3

Thanks Giving Mass {5:30-6:30)

Meeting of Winners in Different

Contest Skills

Short Orientation Seminar in Different

Skills by TESDA

Awarding Ceremonies

HOME SWEET HOME

NO.

1.

2.

3.

4.

ELEMENTARY



DIVISION OF CEBU PROVINCE IPHO Bldg., Sudlon, Lahug, Cebu City

CEBU PROVINCIAL TECHNOLYMPICS 2018 Municipality of Bantayan, Bantayan Island

October 9-12, 2018

CONTEST SKILLS CATEGORY

JUNIOR HIGH SENIOR HIGH ALS SPED

Bazaar (Team Event- 1 Representative per Category per Municipality for Division/Provincial Level)

Silk Screen Preparation and T-shirt Printing (Composed of 2 Member Team -

Participants must be Grade 5 and 6

Learners) 3 Hours (Excluding

Interview)

Electrical Installation and Maintenance -NC II ( 1 Participant - Schools may choose from any category for

participation in the Municipal Level Competition and only 1 winner will represent to the Division/Provincial Level)

Four (4 Hours (Excluding Interview)

Food Processing -Chicken, Fish, Fruits and Vegetables

(Composed of 3 Member Team - Schools may choose from any category to participate the Municipal Level)

Four (4} Hours (Excluding Interview]_

Information Trunk line: (032) 520-3216- 520-3217; SDS Office: (032) 255-6405; ASDS Apao: (032) 2364628 HR Section: 0933-5196548 I 0906-6886101; Accounting Section: (032) 254-2632; Disbursing Section: (032) 255-4401

www.depedcebuprovince.ph I cebu.province@deped .gov.ph

ALIVE

Landscape Installation and Maintenance 5. (Composed of 2 Member Team - Schools may choose

from any category to participate the Municipal Level)

Four (4) Hours (excluding interview) Bread and Pastry Production

6. (Composed of 2 Member Team - Schools may choose from any category to participate

the Municipal Level) Four (4) Hours (Excluding Interview)

Dressmaking-Corporate Attire 7. (Composed of 2 Member Team - Schools may choose


Four (4) Hours (Excluding Interview) Fumiture and Cabinet Making

8. (Composed of 2 Member Team - Schools may choose from any category to participate the Municipal Level)

Four (4) Hours (Excluding Interview) Technical Drafting

9. ( 1 Participant - Schools may choose from any category to participate the Municipal Level)

Four (4) Hours (Excluding Interview) Computer System Servicing

10. (1 Participant-Schools may choose from any category to

participate the Municipal Level) Four (4) Hours (Excluding Interview)

Logo Designing (1 Participant-

11. Schools may choose from any category to participate the Municipal Level)

Four (3) Hours (Excluding Interview Dish Gardening ( 1 Participant to

12. participate the Municipal Level) Three (3) Hours

(excluding interview) Hair Style with Facial Make-up

13. ( 1 Participant and a Model - Schools may choose from any category to participate the Municipal Level)

Three (3) Hours (Excluding Interview)

14.

15.

16.

17.

Note:

Techno Jingle (6 Participants

including 1 or 2 instrumentalists -

Schools may choose from any category to

participate the Municipal Level)

3 Minutes Maximum -2 Minutes

Minimum Time Allocation for the

whole performance

Techno Poster Making

(1 Participant per Municipality -

Regardless of Year Level)

Techno Dance (8-12 Participants- Schools may choose


5 Minutes Maximum- 3 Minutes Minimum Time Allocation for the whole

performance Techno Jingle

(6 Participants including 1 or 2 instrumentalists - Schools may choose


3 Minutes Maximum - 2 Minutes Minimum Time Allocation for the whole

performance

Mr. and Miss Technolympics (1 Participant per Municipality- Schools may choose from any

category to participate the Division/Provincial Level)

Techno Poster Making

(1 Participant per Municipality- Schools may choose from any category to participate the Division/Provincial Level)

Category -Elementary - Junior High - Senior High - ALS -SPED -ALIVE

DISTRICT: ___________ _

School

Approval Recommended:



DIVISION OF CEBU PROVINCE IPHO Bldg., Sudlon, Lahug, Cebu City

CEBU PROVINCIAL TECHNOLYMPICS 2018

MUNICIPAL ENTRY FORM

Total No. of Events: Total of Participants, Students:

Contest/Event

Approved:

Coaches:

Coach

EPP/TLE District Coordinator Public Schools District Supervisor

Information Trunk line: (032) 520-3216- 520-3217; SDS Office: (032) 255-6405; ASDS Apao: (032) 2364628 HR Section : 0933-5196548 I 0906-6886101; Accounting Section: (032) 254-2632; Disbursing Section: (032) 255-4401

www.depedcebuprovince.ph I [email protected]

Component Area

DIVISION OF CEBU PROVINCE CEBU PROVINCIAL TECHNOLYMPICS 2018

CONTEST SKILLS PACKACE

"A Showcase of Marketable Products and Performances"

Entrepreneurship Grade Level Elementary flunior /Senior High School/ ALS/ ALIVE Learners/SPED Event Package Bazaar (Products, Services, and Booth) No. of Participants Must be composed of (1) Elementary, (1) Junior, (1) Senior High

School, (1) ALS, (1) ALIVE Learners and (1) SPED

Two (2) winning coaches: (1) Product and (1) Services

Time Allotment 1 day set-up (day 0}, 2 days on display Description Applying the principles of entrepreneurship and showcasing the

products and services of schools/learning centers of the region Criteria Percentage

Creativity /Originality • originality of design, ideas, graphics,

presentation, harmony and balance • use of indigenous /innovative SO%

products ./ PRODUCT DISPLAY (20%) ./ SERVICES (20%) ./ BOOTH (10%) Cohesive Presentation

• Adherence to the guidelines of 3-5 Criteria For services (5%) Assessment • Adherence to the guidelines ofl0-15 15%

products (5%)

• Products are presented/ organized according to category(S%)

Marketing Strategies for Products and Services

15% • Employs varied market strategies to attract customers/ buyers

Cleanliness and Orderliness 10% '-.... Fluency of Communication Skills 5%

• Ability to Present Process 5% Total 100%

I. Event Rules and Mechanics a. Participating regions shall be given one (1) day on Day 0 to set-up their respective booths b. Only the student-participants and coach are allowed inside the booth during the judging. c. Judging for:

• products and booth will be on day 1 • services will be on day 2

d. Types of products to be displayed shall be a minimum of 10 and maximum of 15 to be presented to the judges with proper label complying with DTI with Republic Act 3720 Labeling Law, 3 from Elementary, 2 from ALS, 2 from SPED, 6 from High School.

e. Only products produced by the schools within the region are allowed to be displayed ( inside the booth f. The Regional Focal Persons will draw lots to determine their respective booth during the

solidarity meeting. g. Each student participant should wear a~propriate attire.

4

h. The booth area should be cleaned immediately after the event. i. Each student will go through an interview and deiiberation of judges.

•!• Speci.al Awards will be given to for the BEST PRODUCTS, BEST SERVICES, BEST BOOTH (3) Best product special award (3)best services {3)best booth

II. Resource Requirements Event Supplies, Tools Participants Host School/Venue Host Region

and Equipment A. Materi.aJs I Supplies Canopy (same size

for all regions) Canopy Size- (8'x8')

B. Tools I Equipment * Extension cords Electrical outlet * Products for 4 Tables display 6 Chairs *Lighting fixtures Water outlet Tools, equipment and materials appropriate to the services to be delivered

C. Bazaar Area per 8' X 8' for product Region 8' X 8' for services D. Others PPE

'

,

\

'


CO~S~LLSPACKAGE


COMPONENT AREA Industrial Arts GRADE LEVEL Junior /Senior High School I ALS/SPED EVENT PACKAGE Electrical Installation and Maintenance NCII NO. OF PARTICIPANT{S) One(l) TIME ALLOTMENT Four (4) hours (excluding interview)

Electrical Installation and Maintenance skills which will involve

DESCRIPTION reading and installing wiring diagrams based on a given schematic diagram. Knowledge of schematic diagrams and installation skills may be handy in establishing a business or landing a job.

Criteria Percentage - Accuracy of interpretation of schematic diagram 25%

- Accuracy of installation 30%

CRITERIA FOR - Use of tools 15% ASSESSMENT - Safety 15%

- Speed 10% - Ability to Explain Process 5%

Total: 100% I. Event Rules and Mechanics

a. The Event Administrators and their secretaries, technical committee and judges, should be in the venue sixty (60) minutes ahead of the event schedule.

b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule.

c. All contestants should be at the designated venue thirty (30) minutes before the event starts.

d. Late contestants without valid reasons shall be disqualified. i~ The contestants will draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time.

e. Food for the break should be placed on their table and not handed over by the coach when the events begins.

f. Briefing of contestants will be done fifteen (15) minutes before the scheduled event g. The Event Secretary wili give the signal for the event to begin. Once the event has bee..!1-~

started, the coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work.

h. All contestants may seek clarification at any given time. i. No questions shall be entertained during the contest proper except clarifications and points

of order. All clarifications and points of order will be directed to the Event Ad,...=-=~trator. j. Photographers are not allowed inside the contest venue. I

k. Should there be any irregularities found during the event, the EventAdm consultation with the Board of Judges, may suspend the conduct of the sp exhibition if justified and refer the matter to the attention of the Technical ... .don Committee for appropriate action.

I. Borrowing of materials, tools, supplies durin the event is not allowed. m. The working area should be cleaned immedi ely after every event.

n. Each participant will go through a panel interview and deliberation with the Board ofJudges after the four ( 4) hour time allotment

0 . All officially enrolled learners/students are eligible to join the contest.

II. Resource Requirement Event Supplies, Tools and Contestant Host Region/Venue Central Office

Equipment - Electrical tape and - No.14wire -Schematic the likes - Lighting fixture diagram

A. Material/Supplies - SPST switch - Junction box - And other materials

-All Tools/equipment -Working board needed for the

B. Tools/Equipment wiring installation - Personal Protective

Equipment

C. Others - PPE n


CONTEST SKILU PACKAGE


COMPONENT AREA Industrial Arts GRADE LEVEL Grade5&6 EVENT PACKAGE Silk Screen Preparation and T -Shirt Printing NO. OF PARTICIPANT(S) Two (2) TIME ALLOTMENT (3) hours (excluding interview)

DESCRIPTION T-Shirt Printing using Photographic Screen Preparation

Criteria Percenta2e Originality and creativity of design/ideas 35% Accuracy 35%

CRITERIA FOR Safety work habits and housekeeping 10% ASSESSMENT Speed 10% Ability to Present the Process 10%

Total: 100% [. Skills Exhibition Proper


b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty (60) minutes before the event schedule.

c. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified.

d. The contestants will draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time.

e. Food for the break should be placed on their table and not handed over by the coach when the events begins.

f. Briefmg of contestants will be done fifteen (15) minutes before the scheduled event g. The Event Secretary will give the signal for the event to begin. Once the event has been started,

the coaches, teachers, delegates are no longer allowed to talk to the contestants to give them full concentration in their work

h. All contestants may seek clarification at any given time. i. No questions shall be entertained during the contest proper except clarifications and points

of order. All clarifications and points of order will be directed to the Event Administrator. j . Photographers are not allowed inside the contest venue. k. Should there be any irregularities found during the event, the Event Administrator, in

consultation with the Board of judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to-the attention of the Technical and evaluation Committee for appropriate action.

I. Borrowing of materials, tools, supplies during the event is not allowed. m. The working area should be cleaned immediately after every event. n. Each participant will go through a panel interview and deliberation with the Board of Judges

after the four (4) hour time allotment.

II. Resource Requirement Event Supplies, Tools Contestants Host Host Region

and Equipment School/Venue A. Material/Supplies • Squeegee • Photo

• 2 pes 10" x 10" Emulsion Silkscreen with frame • Sensitizer

• " • Hardener ' A 0

• Textile Paint

• White T-Shirt

• Design c/o co

• Pail

• Basin

• Rags

• Bleachjother cleaning agent

• Beaker for emulsion

• Syringe for Sensitizer

B. Tools/Equipment • Extension Wire - Convenient

• Dryer/ Blower OutJet

• Exposing Device

• C. Others - PPE I . -

'

~

-

/ \

)



"A Showcase of Marketable Products and Perfonnances"

COMPONENT AREA AGRI -FISHERY ARTS GRADE LEVEL Junior /Senior High School/ ALS/SPED EVENT PACKAGE FOOD PROCESSING {MEAT, FISH, FRUITS & VEGETABLES NO. OF PARTICIPANTS Three {3)

TIME ALLOTMENT Four {4) hours {excluding interview) DESRIPTION/USE Applying the principles in preserving Meat {Chicken Longanisa),

fish (Bangus -Spanish Sardines), Vegetables (Pickling-Sayote, sitaw, ampalaya, & Carrots)

Criteria Percentage

Use of tools and equipment 10 Process used in preservation 20 Sanitation Procedures, 10

CRITERIA FOR Methods & Safety work Habits ASSESSMENT Palatability 25

Product Presentation and Packaging 15 Speed 10 Ability to Present the Process 10

Total: 100%

I. Event Rules and Mechanics a. The Event Administrators and their secretaries, technical committee and judges, should be

in the venue 2 hours ahead of the event schedu le.

b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator 2 hours before the event schedule.

c. All participants should be at the designated venue 1 hour before the event starts. Late participants without valid reasons shall be disqualified.

d. The participants will draw lots to determine their respective places and set up their food

"

and materials on their assigned places. Setting up of their extension cords, equipment, and ( tools should be done during this time.

e. Briefing of participants will be done 30 minutes before the scheduled event.

f. The Event Secretary will give the signal for the event to begin. Once the event has been started, the coaches, teachers, delegates are no longer allowed to talk to the participants r-to give them full concentration in their work.

g. Only the Event Administrator, Secretary, technical staff, judges, official photographer and participants are allowed in the venue.

h. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator.

i. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action.

j. The working area should be cleaned immediately after every event. k. The products shall be displayed on the table prepared by the host region for appreciation

and tasting by the board of judges. Other table set- UR /accessories strictly not allowed. ' .. ~I

l. Each participant will go through a panel interview and deliberation with the Board of Judges after the three {3) hour time allotment.

m. Interview shall be done one at a time using uniform questions.

n. Meat Chicken- present 1 pack @ 250 g & remaining output will be cooked for judging. 0. Sardines and Pickles- 1 bottle for tasting and 1 bottle for display

II. Resource Requirements

Event Supplies, Tools Contestants Host Region Organizer and Equipment -

Cooking 12 oz. Jar, with wide 2 pes bangus utensils opening (4 bottles) approx .. 2 pes per

rubberized cap/lid half kg.) per polyethylene contestant ( 1 for

A. Materials /Supplies presentation, 1 for tasting} !

1 kg whole dressed I

chicken Ingredients

Working Tables Knife

B. Tools I Equipment Cooking Area Chopping Board Stove Pressure Cooker Water outlets LPG

C. Others PPE

J Notes:

a. All outputs shall be endorsed to the Secretariat by the Event Administrator b. All endorsed outputs shall be displayed until the duration of the event




COMPONENT AREA AGRI -FISHERY ARTS

GRADE LEVEL Junior & Senior High School I ALS/SPED

EVENT PACKAGE lANDSCAPE INSTALlATION AND MAINTENANCE

NO. OF PARTICIPANTS TWO (2)

TIME ALLOTMENT Four (4) hours (excluding interview)

DESRIPTION/USE Application of the most appropriate landscaping techniques

Criteria Percentage

Originality of sketch plan 10%

Combination and design of plants 20% and materials.{Principles in

CRITERIA FOR Landscapmg) ASSESSMENT Use of tools and equipment 10%

Methods & Safety work habits 10% Visual Impact 20%

Followed sketch plan 10%

Speed 10% Ability to Perform Process 10%

Total: 100

J

a. Event Rules and Mechanics b. The Event Administrators and their secretaries, technical committee and judges, should be

in the venue sixty (60) minutes ahead of the event schedule. c. Event materials, supplies. tools, equipment and other things needed for the venue will be

made ready by the Event Administrator sixty (60) minutes before the event schedule. d. All participants should be at the designated venue thirty (30) minutes before the event

starts. Late participants without valid reasons shall be disqualified. e. The participants will draw lots to determine their respective places and set up their food,

tools and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

f. Briefing of participants will be done fifteen (15) minutes before the scheduled event. g. The Event Secretary will give the signal for the event to begin. Once the event has been

started, the coaches, teachers, delegates are no longer allowed to talk to the participants to give them full concentration in their work.

h. Only the Event Administrator, Secretary, technical, judges, official photographer and participants are allowed in the venue.

i. Contestants may seek clarification with the event administrator and Facilitators at any given time.

j. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action.

k. I.

m. n. o.

p.

q. r.

Borrowing of materials, tools, supplies during the event is not allowed. Uniform Materials shall be provided by the Host Region. Participants who will use other accessories will be grounds for disqualifications. The working area should be cleaned immediately after every event. The participants will be provided 1.5 x 2.5-meter area for landscaping. The finished landscape shall be ready for photography, sketching after all the members of the board of judges shall have finished their individual judging. A blue print or a sketch or plan must be submitted by the participants (Long Size Bond Paper). The landscape shall remain untouched until the closing ceremony. Each participant will go through a panel interview and deliberation with the Board of Judges after the two (2) hour time allotment.

s. Interview shall be done one at a time using uniform questions. II. Resource Requirements Event Supplies, Tools Contestants

and Equipment

A. Materials I Supplies

B. Tools I Equipment

C. Others

Notes:

\

•Trowel •Pliers

•Shovel

•Sprinklers

PPE

Host School/Venue

• Working Area

• Water Source

• Working Table for

preparing sketch

Host Region

• Materials for the event (Assorted plants minimum of 5 kinds)

Boulders, bricks,

pebbles

Soil, 2m3 per

contestant, additional soil

be made available for

everybody

a. All outputs shall be endorsed to the Secretariat by the Event Administrator b. All endorsed outputs shall be displayed until the duration of the event

Component Area GRADE LEVEL Event Pack32e No. of Contestants Time Allotment Description

Criteria for Assessment




HOME ECONOMICS Junior I Senior High School I ALS I SPED BREAD AND PASTRY PRODUCTION Two (2) Four (4) hours (excludinR interview)

DE1'.~RTAIENT OF EDUC.~TION

Applying the principles in Bread and Pastry Production. The task includes preparation of Swiss Roll, Petit Fours and Dinner Roll.

Criteria Percentage Process on the Product Development 25% Proper use of tools 10% Palatability 20% Product Presentation and Packaging 15% Speed 10% Safety f Sanitation and Hygiene 10% Ability to Present the Process 10%

Total 100% I. Event Rules and Mechanics

a. The Event Administrator and hislher secretary, members of the Technical and Evaluation Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. Event materials, supplies, tools, equipment and other things needed in the venue will be

made ready by the Event Administrator sixty (60) minutes before the event schedule. c. All contestants should be at the designated venue thirty (30) minutes before the event

starts. Late contestants without valid reasons shall be disqualified. d. The contestants will draw lots to determine their respective places and set up their food

and materials on their assigned places. Setting up of their extension cords, equipment, and tools should be done during this time.

e. Each participant should wear appropriate PPE according to the standard requirements. t~ f. Final briefing of contestants will be done fifteen (15) minutes before the scheduled event. g. The Event Secretary will give signal to start the contest proper. Once the event has been

started, the teacher-coaches and other delegates are strictly prohibited within the event area.

h. All contestants may seek clarification at any given time. \ i. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator.

j. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. k. Should there be any irregularities found during the event, the Event Administrator, in I consultation with the Board of judges, may suspend the conduct of the specific skills

exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action.

1. The working area should be cleaned immediately after every event. m. Copies of the recipe shall be submitted to the organizer. n. Each group of participants will go through a 2-3 minutes interview and deliberation with the Board of Judges ONLY after the four (4) hour time allotment o. During the contest proper, judges are to observe the processes but not to ask questions to the contestants to avoid disruption.

\. I

' .

II. Resource Requirements Event Supplies, Tools Contestants Host Host Region

and Equipment School/Venue A. Material/Supplies Packaging LPG tank Baking ingredients

Materials Marketable ingredients B. Tools/Equipment Baking utensils Stove

Pans Knife Oven

C. Others PPE Working table Utility expenses Cooking area Water outlet/supply ~ A .

l

~

I

Component Area Grade Level


CONTEST SKILU PACKAGE "A Showcase of Marketable Products and Performances"

HOME ECONOMICS Junior I Senior Hi~h School I ALS I SPED

Event Package DRESSMAKING (Corporate Attire- Formal Dress with short sleeves and blazer}

No. of Contestants Two f2l Time Allotment Four (4} hours fexcludineinterview) Description Construction of Corporate Attire for Women

Criteria Percentae:e Creativity 20% Process 25%

Criteria For Accuracy 20% Use of tools, materials and equipment 10%

Assessment Neatness 10% Speed 5% Abilitv to Present Process 10%

Total 100% I. Event Rules and Mechanics

a. The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee and Board of judges, should be in the venue sixty (60) minutes ahead of the event schedule.

b. Tools, supplies, materials, equipment and other things needed for the contest will be made ready by the coaches in the event venue so Event Administrative can check before the conduct of the activity.

c. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. d. There shall be one (1) model for each contestant. e. Setting up of all the tools, materials, equipment and other supplies should be made ready

before the start of the contest f. Coaches will draw lots to determine their student's respective area within the contest venue.

Each student should wear PPE according to the standard requirements. g. All contestants should report to the venue One (1) Hour prior to the

contest proper to perform the following preliminaries: 1. checking the functionality of the sewing machine; 2. completeness of the materials/supplies needed. 3. Final briefing of contestants will be done fifteen (15) minutes before the scheduled

event. h. All questions and clarifications pertaining to the contest should be raised. No questions will be entertained when the contest officially started i. Contestants are advised to bring their own foods as they are not allowed to go out the conte~

venue during break time. j. The Contest Administrator and the Event Secretary should discuss with the judges the event

rules and mechanics. k The Event Secretary will give signal to start the contest proper. Once the event has been

started, the teacher-coaches and other delegates are strictly prohibited within the event area l. Only the Event Administrator, Secretary, judges, technical committee members, official

photographer and contestants are allowed in the venue for further checking and monitoring of the activity.

m. The Event Secretary will give the signal for the event to begin. Once the event has been started,

the coaches, teachers, and other delegates are no longer allowed to talk to the contestants to give them full concentration in their task.

n. Only the Event Administrator, Secretary, judges, technical committee members, official photographer and contestants are allowed in the venue.

p. All contestants may seek clarification at any given !)me. ___

r. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of judges, may suspend the conduct of the specific skills exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for appropriate action.

s. The working area should be cleaned immediately after every event t. Each group of participants will go through a 2-3 minutes interview and deliberation with the

Board of Judges ONLY after the four ( 4) hour time allotment. u. During the contest proper, judges are to observe the processes but not to ask questions to the

contestants to avoid disruption.

II. Resource Requirements Event Supplies, Tools Contestants Host School/Venue Host Region

and Equipment Sewing kit Sleeve board Threads

Button holler Fabric (Linen & cotton) attachments color- (ash gray and black) Chair Size- (2meters x 60inches per Cutting/working color) table Pins Hanger rack Magic zipper

A. Materials /Supplies Calculator Pattern paper Pencils Thread Buttons Model Padding Utility expenses

B. Tools j Equipment Electric Single-needle lockstitch machines ~

C. Others I PPE I v ) n / / -- . - I

J


CONTEST SKILU PACKAGE 0£.~,\RTN~NT OF EDUCATION


AREA Industrial Arts GRADE LEVEL Junior I Senior High School I ALS/ SPED EVENT PACKAGE Furniture and Cabinet Making NCII NO. OF PARTICIPANT($) Two {2) TlME ALLOTMENT Four (4} hours (excludinelnterview)

DESCRIPTION Construction of mini cabinet with two (2) doors, wooden frame and drawer ( H36x L24xW12 ) (Mainframe)

Criteria Percent Workmanship 50% -Creativity 10% -Accuracy 20% - Quality of Product 20%

CRITERIA FOR ASSESSMENT Proper Use of Materials, Tools and 25% Equipment Safety work habits & housekeeping 15% Speed 5% Ability to Present the Process 5%

Total: 100% I. Event Rules and Mechanics


b. Event materials, supplies, tools, equipment and other things needed for the venue will be made ready by the Event Administrator sixty ( 60) minutes before the event schedule.

c. All contestants should be at the designated venue thirty (30) minutes before the event starts. Late contestants without valid reasons shall be disqualified.

d. The contestants will draw lots to determine their respective places. Setting up of their extension cords, equipment, and tools should be done during this time. \

e. Food for the break should be placed on their table and not handed over by the coach I' when the events begins.

f. Briefing of contestants will be done fifteen (15) minutes before the scheduled event. g. The Event Secretary will give the signal for the event to begin. Once the event has been

started, the coaches, teachers, delegates are no longer allowed to talk to the contestants( to give them full concentration in their work.

h. All contestants may seek clarification at any given time. i. No questions shall be entertained during the contest proper except clarifications and

points of order. All clarifications and points of order will be directed to the Event Administrator.

j. Photographers are not allowed inside the contest venue. -k. Should there be any irregularities found during the event, the Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skill exhibition if justified and refer the matter to the attention of the Technical and evaluation Committee for appropriate action.

I. Borrowing of materials, tools, supplies during the event is not allowed. m. The working area should be cleaned immediately after every event. n. Each participant will go through a panel interview and deliberation with the Board of

Judges after the four ( 4) hour time allotment. 0 . All officially enrolled learners /with LRN /students are eligible to join the contest

I II. Resource Requir~rnent I

Event Supplies, Tools Contestant Host Host Region and Equipment School/Venue

- Extension Cord Project design - 'h" Marine -Nails will be Plywood

provided by - 1" x 2" S4S Lumber the Central - Stick Well White

A. Material/Supplies Office - Cabinet Hinges - Sand Paper - 1/2 "x 2" Wood

Edger - Ruler Slide - Catches -

B. Tools/Equipment -All Hand Tools/Power Working Table tools/equipment Machinist Vise needed in the event

C. Others 1 PPE - I


CONTEST SKILLS PACKAGE


COMPONENT AREA INFORMATION AND COMMUNICATION TECHNOLOGY GRADE LEVEL Junior /Senior Hil'!h School/ ALS EVENT PACKAGE Technical Drafting- Prepare computer-aided design of a house

-Floor Plan -Elevations -Perspective

NO. OF PARTICIPANT /S One {1) TIME ALLOTMENT Four { 4} hours { excludinR interview)

Criteria Percentage Aesthetic/ Architectural/Originality and

35% creativi~ofdesign/ideas

Criteria For Accuracy 35% Assessment Safe~ work habits and housekeeping 10%

Speed 10% Abili~ to Present the Process 10%

Total 100%

I. Event Rules and Mechanics

a. The Event Administrator and his/her secretary, members of the Technical and Evaluation Committee and Board of judges, shall be in the venue sixty (60) minutes ahead of the event schedule.

b. The Technical and Evaluation Committee shall inspect the resource requirements for the contest.

c. Event materials, supplies, tools, equipment and other things needed in the venue shall be made ready by the Event Administrator sixty (60) minutes before the event schedule.

d. All participants shall be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified after careful evaluation and scrutiny by the Technical Evaluation Committee.

e. The participants shall draw lots to determine their respective places and setting

i'

I f. up of their extension cords, equipment, and tools shall be done during this time. ( Borrowing of materials, supplies, tools and equipment is strictly prohibited. i'

~ g. Briefing of participants shall be done fifteen (15) minutes before the scheduled

event. h. The Event Secretary shall give the signal for the event to start. Once the event

started, the coaches, teachers, and other delegates shall no longer be allowed to talk to the participants in order to give them full concentration in their task -

i. Only the Event Administrator, Secretary, Technical Committee members, Judges, Official Photographer and Participants are allowed to be in the venue for the whole duration of the contest.

j. Questions/protests shall not be entertained during the contest proper except for clarifications and points of order, and shall be raised directly to the Event Administrator.

k. The Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if there are any irregularities found during the event and the matter shall be addressed to the Technical Evaluation Committee, for appropriate action.

fi~ (5)-minute panel l. Participant/s shall go through a interview and .

deliberation by the Board ofJudges after the four ( 4) hour time allotment.

II. Resource Requirements Event Supplies, Tools Participants Host School/Venue Host Region

and Equipment A. Materials I Supplies B. Tools I Equipment PPE Desktop computer,

(minimum) quad core C. Others AutoCAD 2014 Version Printing cost

19.1

Notes: a. All outputs (soft copies) shall be collected by the Event Secretary and shall be endorsed to the Organizers for printing. File copies shall also be furnished to the Documentation Committee. b. All printed outputs shall be displayed in a designated area in the entire duration of the event.

v

COMPONENT AREA GRADE LEVEL EVENT PACKAGE


CO~S~LLSPACKAGE


INFORMATION AND COMMUNICATION TECHNOLOGY Junior High School and Senior High School Computer Systems Servicing (CSS)

NO. OF PARTICIPANTS One (1) TIME ALLOTMENT Four {4} Hours (excluding interview) DESCRIPTION The participants will ensure functionality and connectivity of the

computer system through file and printer sharing and internet connectivity through demonstration of the core skills on installing and configuring computer systems and setting-up computer network\ and server.

Criteria Percentage WorkmanshiplFunctionality 30% Methods/Procedures

30% Criteria For

Use of tools, materials and equipment Safety work habits and housekeeping

Assessment Affordability 20%

Wise use of time/speed 10% Ability to Present the Process 10%

Total 100%

Event Rules and Mechanics

a. The Event Administrator and hisjher secretary, members of the Technical and Evaluation Committee and Board of judges, shall be in the venue sixty (60) minutes ahead of the event schedule.

b. The Technical and Evaluation Committee shall inspect the resource requirements for the contest

c. Event materials, supplies, tools, equipment and other things needed in the venue shall be made ready by the Event Administrator sixty ( 60) minutes before the event schedule.

d. All participants shall be at the designated venue thirty (30) minutes befol'e the event starts. Late participants without valid reasons shall be disqualified after careful evaluation and scrutiny by the Technical Evaluation Committee.

e. The participants shall draw lots to determine their respective places and setting up of their extension cords, equipment, and tools shall be done during this time. '

f. Borrowing of materials, supplies, tools and equipment is strictly prohibited. g. Briefing of participants shall be done fifteen (15) minutes before the scheduled event. h. The Event Secretary shall give the signa) for the event to start Once the event started,

the coaches, teachers, and other delegates shall no longer be allowed to talk to the participants in order to give them full concentration in their task.

i. Only the Event Administrator, Secretary, Technical Committee members, Judges, Official Photographer and Participants are allowed to be in the venue for the whole duration of the contest

j. Questions/protests shall not be entertained during the contest proper except for clarifications and points of order, and shall be raised directly to the Event Administrator.

k. The Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhlbl\ion, i~~e are any irregularities found during the event and the matter shall be addressed to he Technical Evaluation Committee, for appropriate action.

I. Participant/s shall go through a five (5)-minute panel interview and deliberation by the Board of judges after the four (4) hour time allotment.

I. Resource Requirements Event Supplies, Tools Participants Host SchooljVenue Host Region

and Equipment A. Materials I Supplies RJ45 cable for networking folders, copy

paper pens, flash drive

B. Tools I Equipment 2 sets crimping Desktops tools Printer 2 sets screw Switch hub box (24 drivers ports) 1 set LAN tester Electrical outlets extension cord Working tables PPE Chairs

C. Others Utility expenses

Note: a. All outputs (soft copies) shall be collected by the Event Secretary and shall be endorsed to the Organizers for printing. File copies shall also be furnished to the Documentation Committee. b. All printed outputs shall be displayed in a designated area in the entire duration of the event. ---"=="~ /1\ /II,


CONTEST SKILLS PACKACiE


Component Area INFORMATION AND COMMUNICATION TECHNOLOGY Grade Level Junior High School/Senior High School Event Package LOGO DESIGNING

( 2 ft x 2 ft size, CMYK color mode, 72 ppi) No. of One(l) Contestants Time Allotment Four (4) hours (E:xcluding Interview) Description Designing Official Logo using Adobe Photoshop CSS (or Higher)

Criteria Percentage

Originality & Creati\~ty of design/ideas Graphics/Presentation/Harmony & 30% Balance Combination of materials Additional value

CRITERIA FOR Functionality I Relevance Visual 30%

ASSESSMENT appeal Affordability Methods I Workmanship 20% Use of tools, materials & equipment Safety work habits & housekeeping Wise use of time/Speed 10% Fluency of oral communication Flow 10% of thoughts TOTAL 100%

I. Event Rules and Mechanics a. The Event Administrator and Coordinator, Technical Committee and Judges, should be in the venue sixty (60) minutes ahead of the event schedule. b. Event materials, supplies, tools, equipment and other things needed for the venue will be checked by the Event Administrator sixty (60) minutes before the event schedule. c. All participants should be at the designated venue thirty (30) minutes before the event starts. Late participants without valid reasons shall be disqualified. d. The participants will be assigned to their respective places based on the registration. Setting up of their extension cords and laptop should be done during tins time. e. Briefing of participants will be done fifteen (15) minutes before the scheduled event. f. The Event AdministTator will give the signal for the event to begin. Once the event has been stai1ed, the teacher-coaches are no longer allowed to talk to the participants to give them full concentration in their work. g. Only the Event Administrator, Coordinator, Technical Committee, Judges, Official Photographer and participants are allowed in the venue. h. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to ti1e Event Adnllnistrator. i. Should there be any iiTegularities found during the event, the Event Admitustrator, it1 consultation with the Board of]udges, may suspend the conduct of the specific skill exlubition if justified and refer the matter to the attention of ti1e Technical Conm1ittee for appropriate action. j. BoiTowmg oflaptops durit1g the event is not allowed. k. Each participant ~ill go tirrough a panel interview and deliberation with the Board of Judges after the Four (4) hour time allotment. 1. Should there be any megularities found durit1g the event, the Event Admitllstrator, it1 commltation with

the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for Appropriate action.

II. Resource Requirements Event Supplies, Participant/Contestant Organizers Tools and Equipment A. Material/ Printing, Graphics/Pictures to be given on the Supplies spot

B. Laptop with Installed Adobe Tools/Equipment Photoshop CS5 or Higher

Version Backup Laptop with Installed Adobe Photoshop CS5 or Higher Version Mouse, Mouse pad Extension Cord

C. Others Note: a. Laptop/s to be submitted to the Host schooVorg<rnizers one (1) day before the contest for checking. b. Digital drawing pad/tablet is NOT allowed c. All inputs shall be endorsed to the Event Administrator d. Only pre-installed brush tools and font styles allowed. e. All Outputs (softcopy of LOGO design) shall be collected by the contest administrrator for ptinting. f. Logo designs shall be ptinted in the photo paper material. g. All printed outputs shall be displayed in the designated area tmtil the duration of the event.




Component Area Agri-Fishery Arts Grade Level Elementary (Grade 5-6) Event Package Dish Gardening No. of One (1) Contestants Time Allotment Two (3) hours (Excluding Interview) Description A dish garden is a miniature garden in a dish using a black plastic basin with 18 inches

in diameter showing the beauty of how plants are dished, showing the beauty of how plants are landscaped and arranged systematically to provide appreciation of art

through living and non-living things Criteria Percentage

Creativity 30% Design Accessories

Visual Impact 30% Proportion Organization Color Combination

Proper handling of Tools and 15% Equipment

Safety Work Habits 10% Time Management 10%

Communication Skills 5% (2-3 minutes only)

TOTAL 100% I. Event Rules and Mechanics

a. The event Administrator, secretary, members of the Technical and Evaluation C01m.nittee and Board of Judges should be in the venue sixty (60) minutes ahead of the event schedule. b. Tools, supplies, materials , equipment and o11ler things needed for the contest will be made ready by the coaches in the event venue so that the Event Administrator can check before the conduct of the activity. c. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. d. All contestants should be at the designated venue thirty (30) minute before the event starts. Late contestants without valid reasons shall be disqualified. e. The contestants will be drawn by lot to detennine their area within the contest venue. Setting up of all the tools, materials, equipment and other supplies should be made ready before the start of the contest. f. Each student should wear PPE according to the standard requirements. g. Final briefing of the contestants will be done fifteen (15) minutes before the scheduled event. All questions and clarifications pertaining to the contest should be h. The Event Secretary will give signal to start the contest proper. Once the event starts, the teacher coaches and other delegates are strictly prohibited within the event area and are no longer allowed to talk to the contestants to give them full concentration in their task. i. Only the Event Administrator, Secretary, judges, technical committee members, official photographer and contestants are allowed in the venue for further checking and monitoring of the activity. j. Only the Event Administrator, Secretary, Judges and Technical Committee members, official photographer and contestants are allowed in the venue. k. All contestants may seek clarification at any given time.

l. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. m. The working area should be cleaned immediately after the event. n. Each participant will through a panel interview and deliberation with the Board of Judges after dte three hour allotment. o. Should there be any inegulatities found dming the event, d1e Event Administrator, in consultation with the Board of Judges, may suspend the conduct of the specific skills exhibition, if justified and refer the matter to the attention of the Technical and Evaluation Committee, for Appropriate action.

II. Resource Requirements PlANTS DISH ACCESSORIES TOOLS SOIL OTHERS Climber Plants Round in Rocks Knife Gat-den soil water

Shape Cacti Color Black Pebbles Shovel Compost Containers Fern 18 inches in Shells Sprayer/Mister

diatneter Mosses Small Jar Prunning Shear Leafy DriftWood Omatnentals 5-10 plants only

Component Area Grade Level Event Package No. of Contestants Time Allotment Description



"A Showcase of Marketable Products and Perlomtances"

HOME ECONOMICS Junior High SchooVSenior High SchooV ALS Hairstyle with Facial Make-up One (1)

Three (3) hours (Excluding Interview) Applying the most appropriate hairstyle for day and night make-up application

Day Make-up (70 %) Night Make up during Mr & Miss Technolympics (30%)

Criteria Percentage Criteria Percentage Model's 15% General 30% Appearance Appearance(r otal

Makeover of the Criteria for Candidate Assessment Process 20%

Proper Use of 10% Tools, Materials and Equipment Speed 10% Safety and 5% Neatness Fluency in Oral 5% Communication (in English) Flow of 5% Thoughts Subtotal 70 % Subtotal 30% Total 100%

I. Event Rules and Mechanics Dwing the Hairstyle with Day Facial Makeup Round a. The event Administrator, secretary, members of the Technical and Evaluation Committee and Board of Judges should be in the venue sixty (60) minutes ahead of the event schedule. b. Tools, supplies, materials , equipment and other things needed for the contest will be made ready by the coaches in the event venue so that the Event Administrator can check before the conduct of the activity. c. Borrowing of materials, supplies, tools, and equipment during the event is not allowed. d . All contestants should be at the designated venue thllty (30) minute before the event starts. Late contestants without valid reasons shall be disqualified. e. The contestants will be dra·wn by lot to determine their area within the contest venue. Setting up of all the tools, materials, equipment and other supplies should be made ready before the start of the contest. f. Each student should wear PPE according to the standard requirements. g. Final briefing of the contestants will be done fifteen (15) minutes before the scheduled event. All questions and clarifications pertaining to the contest should be h. The Event Secretary will give signal to start the contest proper. Once the event starts, the teacher coaches and other delegates are strictly prohibited within the event area and are no longer allowed to talk to the contestants to give tl1em full concentration in their task. i. Only the Event Administrator, Secretary, judges, technical committee members, oflicial photographer and contestants are allowed in the venue for further checking and monitoring of the activity.

j. Only the Event Administrator, Secretary, Judges and Teclmical Conunittee members, official photographer and contestants are allowed in dte venue. k. All contestants may seek clarification at any given tinle. I. No questions shall be entertained during the contest proper except clarifications and points of order. All clarifications and points of order will be directed to the Event Administrator. m. The participant should have entry in the Miss Technolympics as his/her model in the final round for night make-up to be done during the pageant which is going to be 30% of the criteria for assessment. n. The participant should have to bring his/her model. n. Should there be any in·egularities found during the event, the Event Administrator, in consultation with the Board of] udges, may suspend d1e conduct of the specific skills exhibition, if justified and refer d1e matter to the attention of the Teclmical and Evaluation Committee, for Appropriate action. o. The working area should be cleaned inlmediately after dte event. p. Each participant will through a panel interview and deliberation with d1e Board of]udges after d1e three hour allotment. During the Hairstyle with Night Facial Make-up Round a. The participant should be at the venue of the Miss Technolympics three (3) hours before the pageant starts. b. The Event Administrator will give further instructions and clarifications on the final round of hairstyle with night facial make-up. c. The participant is judged in every exposure of the Miss Technolympics which means he/she is responsible for the whole duration of the pageant for the hairstyle and makeup of his/her candidate. d. The working area should always be maintained by the participant. e. The winner for Hairstyle with Facial Makeup will be annmmced during d1e pageant. II. Resource Requirements

Event Supplies, Participant/Contestant Tools and Equipment A. Material/ Supplies

B. Tools/Equipment C. Others Note:

Foundation Makeup Tools Makeup products Cleansing products Hair accessories Bath and Face Towels Headbands, Smock Gown clips PPE

Host Schoo]/V enue Hos

Chair, Stool, Closet with Mirror

Water Supply and Utility Expenses

a. Required dress code for the model (during Day Facial Makeup) is a gown. Any color will do. b. Makeup supplies and materials can be a combination oflocal and imported products. c. No hair extension, hair accessories and false eyelashes during ilie day facial makeup

Component Area

Grade Level

Event Package

No. of Contestants

Time Allotment

Description




"A Showcase of Marketable Products and Perlonnances"

N/A

Junior/ Senior High School

Techno Dance

8-12 participants

3..5 minutes

Criteria Percentage

Choreography (Flow and continuity, spacing, 25% clear design, highlights of talents, incorporation of multiple qualities of movement, technology- based and appropriateness of steps)

Musicality (Use of music to enhance 20% choreography thru tempo variations and vocal or musical interpretations)

Props and Costume 15%

Petfom1ance (Natural spirit, over-all visual 30% effect, e~oyment of the dancers, confidence and projection

General effectiveness 10%

Total 100%

I. Event Rules and Mechanics a. The contestants will be picking their numbers one hour before the competition.




Component Area N/A

Grade Level Elementny

I Junior/ Senior High School

Event Package Techno Jingle Writing and Singing Contest

No. of Contestants Six (6) including 1 or 2 instrumentalists.

Time Allotment 2 hours (1 hour writing and 1 hour mastery; 3 minutes maximum- 2 minutes minimum time allocation for the whole performance

Description

Criteria for Criteria Percentage Assessment

Lyrics (Relevance to the Theme) 50% Musicality (Execution/ Overall Performance 30% Originality 20%

Total 100%

I. Event Rules and Mechanics a. The theme of the showcase V\,i_ll be axmounced on the actual day of skills exhibition. b. The order of the presentation shall be determined through draw lots. This will be done

during the registration. c. The jingle must be in m~ginal composition highlighting the theme. L}'1~cs can be in English

or vernacular or mixed. d. Pedormance must be done in acapella widlin two (2) to three (3) minutes.

n. Inputs (Resource Requirements )

Contestax1ts Host School/ Venue Host Region

Attire To be provided by the - -participants

Tools and Equipment - Timer -

Od1ers - Sound System Utility expenses Tables and hairs Holding room

Component Area

Grade Level

Event Package

No. of Contestants

Time Allotment

Description




"A Showcase of Marketable Products and Perlonnances"

N/A

Junior/ Senior High SchooV Al.S

Mr. and Miss Technolympics

1 participant per Municipality

Criteria Percentage

Beauty of Face and Figure 25%

Poise and Bearing 20%

Intelligence 25%

Stage Presence 20%

General effectiveness 10% Total 100%

I. Event Rules and Mechanics a. The following are the different exposures during the event:

• Production munber- Must wear red casual dress for the females and white casual attire for the males.

• vVearing of School Unifonn

• Techno Wear and Demo

• Formal Wear/ Gown- Must wear \Vhite Philippine Temo Gown for the female and Barong Tagalog.

• The hair and makeup artist must be a contestant in the hair and makeup contest.




Component Area EPP/TLE

Grade Level Elementary

I Junior/ Senior High Schoo)/ ALS

Event Package On the Spot Techno Poster- Making

No. of Contestants 1 participant per Municipality

Time Allotment One (1) hour

Description

Criteria for Criteria Percentage Assessment

Creativity/ Presentation 50% Originality 30% Relevance to the theme 20%

Total 100%

I. Event Rules and Mechanics a. The contestants will be picking their numbers during registration. They will be given a

number tag which will be attached to the poster. b. The theme of the showcase will be announced on the actual day of the skills exhibition. c. Any artwork in the poster must be original in design. d. All the materials needed shall be provided by the participants.

IT. Inputs ( Resource Requirements )

Contestants Host School/ Venue Host Region

Attire To be provided by the - -participants

Tools and Equipment - Timer -

Others - Sotmd System Utility expenses Tables and hairs Holding room

Documents

DIVISION OF CEBU PROVINCE - cebuprovince.deped.gov.ph