Menu selection may vary according to market availability. All prices include gst. 15% surcharge on public holidays. No BYO without management consent. We are a little bit nuts but please let us know if you are allergic to anything. One bill per table.

LIQUID J OURNE Y

“There cannot be good living where there is not good drinking”

Benjamin Franklin

EDGEWATER WINERY TOURS

THE SPARKLY TOUR... FIRST CLASS

WHITE WINE

RED WINE

ALLOW US TO TAKE YOU ON A JOURNEY

OF THE SENSES... “Enivrez-vous; enivrez-vous sans

cesse! De vin, de poésie ou de vertu, à votre guise.”

“Get drunk; be ceaselessly drunk! Whether on wine, poetry or virtue,

as you wish”

Charles Baudelaire, “Enivréz Vous” Le Spleen 1864

Once you take on this journey, you can catch a taxi or a bus, jump on a boat, fl y on anairplane or with your fantasy,but please… DON’T DRIVE!

“The problem with the designated driver program, it’s not a desirable job, but if you ever get sucked into doing it, have fun with it. At the end of the night, drop them off at the wrong house.”

Jeff Foxworthy

THE SPARKLY TOUR... FIRST CLASS

“I only drink champagne when I’m happy and when I’m sad Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff... unless I am thirsty”

Lily Bollinger

“Too much of anything is bad, but too much of Champagne is just right”

F. Scott Fitzgerald

EDGEWATER WINERY TOURS

SPARKLING

Chandon Brut NV Yarra Valley, VIC. The glamorous G12.5(150ml) B57

Chandon Brut Rosé NV Yarra Valley, VIC. The glamorous... with a touch B57

Chandon Brut Vintage Blanc de Blancs Yarra Valley, Vic. The glamorous… with a date! B75

Chandon S Yarra Valley, Vic. The glamorous… with a zest. Served on ice G12.5 B57

LADIES SWEET SEDUCERS

When new shoes and chocolate still don’t do it

Moet Ice Imperial Extra Dry (sweeter style) Reims. The fancy. Served in a big balloon glass on ice with lychee and mint G32 B149

Wirra Wirra ‘Mrs Wigley’ Moscato McLaren Vale, SA. The fashionable, sweet and flirty… G10.5(150ml) B32

CHAMPAGNE

R de Ruinart Reims. The star G32(150ml) B149

Ruinart Blanc de Blancs Reims. Only from chardonnay grapes. The vibrant B175

Veuve Clicquot NV Reims. The classic B139

“In victory you deserve Champagne. In defeat you Need it!”

Napoleon Bonaparte

INDULGE IN DECADENT LUXURYKrug Reims. The ultimate pleasure experience in Champagne B340

Dom Perignon Epernay. “The DOM”, No words needed B330

WHITE WINE

The tour with some... bodyCHARDONNAY

Yalumba Organic Murray River, SA. Mother nature’s nectar G9.5 B45

Forest Hill Estate Great Southern Region, WA. Class with any company. Lively aromas with well integrated barrel ferment character B49

Moss Wood Margaret River, WA. The highest level of typical Australian terroir expression, dressed up with French oak B97

OUT TO IMPRESS - Antinori ‘Bramito del Cervo’ Umbria, ITALY. Contemplate your new idea of Chardonnay. Simply uniquely amazing! B59

Nautilus Marlborough, NZ. The awesome guy, rich and flavourful stonefruits of summer G14 B62

Domain William Fèvre Petit Chablis, Chablis, FRANCE. The oysters groom. Unwooded Chardonnay from the French Chablis terroir G11 B52

THE ITALIAN JOB - Antinori “Cervaro della Sala”

Chardonnay/Grechetto. Umbria, ITALY. An iconic Italian wine. A blend of Chardonnay and Grechetto grapes, fermented and aged for five months in barriques. It then matures in the bottles for about 10 months in the Medieval cellars of the Castle. Unforgettable B117

The oceanic tourEXCITING VARIETALS

Chaffey Bros ‘Kontrapunkt’ - Kerner (a.k.a. Weiber Herold)– Eden Valley, SA. An intriguing grape. A mysterious winemaking exercise. An alluring elixir. Seductive on the nose, silky on the palate and...oh, the bottle is gone already! G10 B47

Chaffey Bros ‘Not Your Grandma’s Riesling’ Eden Valley, SA. Definitely not your grandma’s Riesling! G9.5 B42

Greywacke - Riesling Marlborough, NZ. Now... this is rock & roll!!! Winemaking manuals have been completely ignored in the making of this tasty juice! An off dry style Riesling that explodes in your mouth with flavours. B55

Marc Brédif ‘Vouvray’ - Chenin Blanc Loire Valley, FRANCE. A popular French saying recites“ Life is too short to drink bad wine”. So don’t wait to experience this French delicacy! Brilliant pale gold, fine bouquet with lovely vivacity, ripe and refreshing G11 B52

Redbank - Fiano King Valley, VIC. An indigenous South Italian grape which delivers juiciness like no others. Flavoursome and captivating with flowers nuances and rich palate. G9.5 B 45

Cape Mentelle - Sauvignon Blanc/ Semillon Margaret River, WA. Clean and fresh, with an elegant finish. Another ocean lover B49

EDGEWATER WINERY TOURS

The exotic flavours tourSAUVIGNON BLANC

Opawa Marlborough, NZ. The cool G9.5 B42

Dalrymple Pipers River, TAS. The chill G11.5 B52

Greywacke Marlborough, NZ. The swanky G12.5 B54

A LITTLE BIT MORE UNIQUE - Greywacke Wild Sauvignon Marlborough, NZ. Kevin Judd’s signature wine. Aromas of Sauvignon Blanc with the complex body from the wild fermentation and maturation in oak B64

Cloudy Bay Marlborough, NZ. The posh G14.5 B65

Cloudy Bay ‘Te Koko’ Marlborough, NZ. A luscious expression of Cloudy Bay Sauvignon Blanc B97

The enticing tourPINOT GRIS & GRIGIO - PINOT GRIS BLEND

Opawa Pinot Gris, Marlborough, NZ. Jazzy and fresh, with a hint of fresh pear G9.5 B42

Misha’s ‘Dress Circle’ Pinot Gris, Central Otago, NZ. Sommeliers’s second wife. You’ll fall in love with it! Drink it with your partner, or it will be considered cheating! B47

De Bortoli ‘La Bohéme Act 3’ Pinot Gris and friends, Yarra Valley, VIC. An elegant lyric of Pinot Gris, Riesling and Gewürztraminer that will enchant you… B45

Tiefenbrunner Pinot Grigio, Sud Tirol Alto Adige, ITALY. The dry full bodied taste emphasizes its strong, harmonious structure and round finish G11.5 B54

HELLO STRANGER... - Lis Neris Pinot Grigio, Friuli Venezia Giulia, ITALY. After trying the rest… make your way to the best! One of the best Italian wineries. A Pinot Grigio with great bouquet suited up with Italian elegance B65

EDGEWATER WINERY TOURS

“Wine is sunlight, held together by water”

Galileo Galilei

RED WINE

The blue-blooded reds tourROSÉ

De Bortoli ‘La Bohème Act 2’ Dry Pinot Rose, Yarra Valley, VIC. Yarra Valley dry Pinot Noir rosé masterpiece. Like Puccini’s famous opera, already a classic G9.5 B45

Famille Perrin Réserve Côtes du Rhône Rosé Grenache, Mourvèdre, Syrah, Cinsault. AOC Côtes du Rhône, Rhône Valley, FRANCE. Fine French charm. An intense rosé typical of Côtes du Rhône. The body and sexyness that everyone of us would like to have… B52

PINOT NOIR

Opawa Marlborough, NZ. An attractive medium body and beautifully balanced Pinot Noir G11 B50

Brokenwood Beechworth, VIC. Brokenwood has been producing Pinot Noir from the Indigo Vineyard since 2002. Full of red cherry and ripe fruit tannins, limpid light density colour, it is a very enjoyable and vibrant Pinot Noir B55

THE ROYAL - Dalrymple ‘Cottage Block’ Pipers River, TAS. Has a moody, broody seriousness to it. Dark plum and cherry with sweet, smoky oak. It feels like velvet in your mouth. A very rewarding choice! B88

Misha’s ‘The High Note’ Central Otago, NZ. Inspired by Misha’s opera-singing mother, hits the high note in concentration and depth. Superb B78

The big personalities tourCABERNET SAUVIGNON & CABERNET BLENDS

Yalumba ‘The Cigar’ Coonawarra, SA. From the Menzies vineyard. The yuppie Cab Sauv G11 B52

THE PRESIDENTE - FDR1A Museum Release by ‘KG’ Kevin Glastonbury Cabernet Sauvignon/Shiraz, Eden Valley, SA. The quintessential Australian wine. A legend in winemaking circles and a testament to viticultural craftsmanship. The bottles are left to mature in a cool marble cellar for several years before release (Limited availability) B120

Bleasdale “Frank Potts” Cabernet Sauvignon/Malbec/Petit Verdot/ Merlot. Langhorne Creek, SA. Named after the winery founder this is a tasteful blend, rich, finely structured and perfumed B56

MOSS IS THE BOSS - Moss Wood Cabernet Sauvignon / Petit Verdot / Cabernet Franc, Margaret River, WA. An Australian icon. Exquisite B185

Vasse Felix " Filius" Cabernet Sauvignon / Malbec. Margaret River, WA. The vineyards guarded by the falcon. Complex plum and red berry flavours mixed with juicy acidity G11 B52

Cape Mentelle ‘Wilyabrup’ Cabernet Sauvignon/Merlot/Cabernet Franc Margaret River, WA. A deep expression of the traditional Bordeaux style Cabernet blend B88

EDGEWATER WINERY TOURS

“Quickly, bring me a beaker of wine, so that I might wet my mind and say something clever”

Aristophanes, Ancient Greek playwright, Knights, 424 BC

Australia’s star tourSHIRAZ

Chaffey Bros ‘Synonymous - The Barossa is Shiraz’ Barossa Valley, SA. Depth of flavours from the iconic varietal of Barossa Valley G10.5 B47

Wirra Wirra ‘Woodenge’ McLaren Vale, SA. This basket-press Shiraz has terrific colour and richness. A big Aussie red B59

Cape Mentelle Margaret River, WA. Inspired from the techniques and the wines of the Rhone Valley in France, a rich yet refined shiraz with an opulent finish B67

John Duval ‘Entity’ Barossa Valley, SA. After more than 20 years spent making Penfold’s Grange, John Duval decided to delight us with his own shiraz. The Master’s craft B82

Brokenwood ‘Wade Block 2’ McLaren Vale, SA. Sometimes you drink a wine so impressive that you won’t forget it for years. Recommended to anyone that wants something great to remember B92

THE ROCKSTAR - ‘Paradox’

Paradox: A seemingly absurd or self-contradictory statement that expresses a possible truth.

Northern Barossa Valley, SA. So expressive of the Barossa Shiraz fruit power and boldness, yet smooth and elegant. Oak fermented and barrel aged, yet not overpowering. This wine is a paradox itself! B78

Langmeil ‘Orphan Bank’ Barossa Valley, SA. Ten rows of Shiraz planted pre-1860 were saved from the developer’s bulldozer, replanted alongside the original Langmeil vineyard on the banks of the River Para and named “Orphans”. Nowadays the vines average age is 95+ years old. Gentle de-stemming, open fermentation, basket pressing and two years in French oak accentuate the natural fruit intensity and structure (Limited availability) B120

Quick stop in merlot stationMERLOT & MALBEC

Smith & Hooper Reserve Merlot, Wrattonbully, SA. Spice your wine up! G10.5 B47

Bleasdale “Generations” Malbec. Langhorne Creek, SA. A succulent wine with intense bouquet. The new hot frontier of Australian winemaking. B54

EDGEWATER WINERY TOURS

The aristocratic reds tourGRENACHE & GSM

Chaffey Bros 'Pax Aeterna' Grenache, Barossa Valley, SA Name: Pax Aeterna* {Eternal Peace} Varietal: Grenache baby, yeah! Provenance: Single vineyard 82-year-old Grenache vines (Survivor Vines) Style/Expression: “Barossa Nouveau” Unfiltered, Unfined. Audience: Hipster, connoisseur, hipster connoisseur. #Single Vineyard #Old Vine #Small Batch #Handcrafted #Nouveau G11 B49

John Duval ‘Plexus’ Grenache/Shiraz/Mourvédre, Barossa Valley, SA. John Duval is one of the highest authority in Australia’s wine industry (18 years as chief winemaker for Penfold’s… it speaks for itself). This GSM showcase John’ s deep knowledge of the Barossa Valley’s best vineyards and his skills as wine artist. Instantaneously smooth B65

THE BARON - ‘The Tri-Centenary’ Grenache, Barossa Valley, SA. Any vine that has spanned three centuries is classified as Tri-Centenary. 820 vines planted in 1889 give small quantities of exceptional grapes. The sensational result is in this bottle B84

Off to cocktail land...

“Fell in love with a beautiful blonde once.Drove me to drink. And I never had thedecency to thank her!”

W.C. Fields

EDGEWATER COCKTAILS LAB

SIGNATURES

GIN & TONICS

MOJITO MADNESS

ESPRESSO MARTINI EXPRESSIONS

MARGARITA OBSESSION

THE FORGOTTEN CLASSICS

BLOODY MARYS

EDGEWATER COCK TAILS

S CLASSThe ultimate Aperol Spritz. State of the art Chandon S, crafted with Chandon secret orange bitters, poured on ice in a blend with Aperol and perfumed with MTD Violetta liqueur. #SAperolSpritz #Summervibe #Seductive #S

AMARETTO SLAPPY SOURDi Saronno, Cointreau, Angostura orange bitters, fresh orange and lemon juice, pomegranate syrup, egg white

SEXY CLEOPATRAAbsolut Pear and Parfait Amour sensually bounded with muddled lime and black grapes. As sexy as you can get...

STAR OF THE BARBelvedere vodka shaken with fresh lime juice and bartenders secret syrup, served with a side of Licor 43 and fresh orange juice

Award winning by Edgewater bartender Paolo Gabrielloni

POLYNESIAN DANCER Like a hibiscus garland, it welcomes you with exotic allure and zesty elegance. Tanqueray N.10 gin, Joseph Cartron watermelon liqueur & fresh watermelon juice, embellished by MTD hibiscus. Shaken with a dash of lime and sugar and crowned with a rosemary sprig

EDGY LYCHEEAbsolut Pear shaken with fresh lime juice and cinnamon infused syrup, Bols Lychee liqueur and muddled lychees. Why is it blue? Just a touch of Suntory Blue Curaçao

SIGNATURES“I have to get rid of these wet clothes and slip into a dry martini.”

Mae West (Hollywood star)

All 19

EDGEWATER COCK TAILS

NAUGHTY MONKInspired by the “Monks Respite” recipe from Imbibe Bartender of the Year Stephen Liles at Smugglers Cove in San Francisco, This cocktail blends Beefeater gin and the saff ron & honey fl avours of Yellow Chartreuse together with coconut water, fresh lime juice and honey, with a dash of Fiorente Elderfl ower liqueur for an enticing long drink on the rocks

C-DUCTIONAn intriguing blend of lemon myrtle infused Absolut Citron vodka shaken with Chambord and few drops of Campari, perfumed with orange zest to create a inebriating potion

THE DARK SIDE OF CHAIThe Caribbean holy trinity of rum, lime and sugar broken apart. Sugar gets excommunicated by chai syrup, which is shaken with Havana 3 anos rum and fresh lime juice, with a touch of Lejay Lagoute crème de cassis. The happiness of Cuba with the spice of Persia

THE PAPA GIGOLOLime Caipiroska with muddled Kaffi r lime leavesand fresh ginger, fl avored with a touch of Licor 43and King’s Ginger liqueur

THE WISE GUYA twist on a classic Negroni . Using three times INTERNATIONAL SPIRITS CHALLENGE winner Gin No.3 balanced with Campari and Cinzano 1757 red vermouth. We add a touch of Aperol and let the blend rest in our port rinsed barrel for several weeks. With maturity comes wisdom! Limited availability

GIN NO. 3 18.5Gin No. 3, Fever-Tree tonic water, lemon slice and kaffir lime leaves. Bartender’s favorite

BEEFEATER 24 18.5Beefeater 24, Fever-Tree Sicilian lemon tonic water, lemon slice, grapefruit slice

TANQUERAY NO.10 19.5Tanqueray No. 10, Fever-Tree tonic water, grapefruit slice and mint sprig

HENDRICK’S GIN 19.5Hendrick’s Gin, Fever-Tree tonic water, cucumber slice

BOTANIST GIN 18.5Botanist Gin, Fever-Tree Mediterranean tonic water, rosemary sprig and mint leaves

ELDERFLOWER SAPPHIRE 19 Bombay Sapphire, Fiorente Elderflower liqueur, fresh lemon juice, Fever-Tree Elderflower tonic water, sage leaves

TITO’S MULE 18.5Tito’s Handmade Vodka, Fever-Tree ginger beer, lime wedge, mint sprig and frozen blackberries (Gluten free)

GIN & TONIC (& THE MULE)“I don’t know what reception I’m at, but for God’s sake give me a gin and tonic”

Denis Thatcher

“I am on a gin and tonic diet. So far I’ve lost three days”

Spanish style, featuring ‘Fever-Tree Tonic’

EDGEWATER COCK TAILS

EDGEWATER COCK TAILS

MOJITO MADNESS

“Oh, you hate your job? Why didn’t you say so? There’s a support group for that. It’s called EVERYBODY, and they meet at the bar”

Drew Carey

All 18.5

SOURCED FROM THE HAVANA CLUB 3 ANOS SPRING

EDGE OPERAMuddled lime and raw sugar, mint, Mozart Chocolate vodka, Fiorente Elderflower liqueur and (probably) soda

EDGEWATER PASSIONMuddled lime and raw sugar, mint, passionfruit pulp, with showers of Licor 43 and Grand Marnier and soda (maybe...)

EDGEWATER MELON With fresh muddled watermelon and Marie Brizard Watermelon liqueur

EDGESSENCE With muddled fresh ginger, King’s Ginger liqueur, topped with ginger beer, made from a ginger head bartender

EDGECUBAN With fresh lime juice, simple syrup, mint sprig, topped with soda water

EDGECLASSIC With muddled lime and raw sugar, mint, topped with soda water

EDGENIGMA With fresh lime juice, simple syrup, lemon myrtle leaves and pineapple

EDGEWATER COCK TAILS

Edgewater bartenders freestyle!Which style suits your double shot espresso coffee?

JOE'S SPICY COCONUTSShipwreck coconut rum, Wild Turkey American Honey Sting, Mozart Dark chocolate, chilli flakes, topped with shaved dark chocolate

THE F.PAOLOMozart Chocolate vodka, TMD butter caramel liqueur, Shipwreck coconut rum, grated Lindt crunchy caramel chocolate & shredded coconut on top

LA MADRINA’S TWINSPatron XO Café, Espolón Reposado 100% agave tequila, Di Saronno amaretto, Lindt coffe chocolate grated on top

THE GLORYBelvedere vodka, Patrón XO Café Dark Cocoa, De Kuyper Butterscotch, shaken over vanilla ice cream

THE BLONDE MOMENTBelvedere vodka, Licor 43, Mozart White chocolate liqueur and a touch of Kahlua, grated white chocolate on top and a marshmallow

THE BLACKIEHavana Club 3, Mozart Gold chocolate cream, De Kuyper butterscotch schnapp, salted caramel, grated Lindt sea salt chocolate on top

MOZART SYMPHONY CHOCOLATE MARTINIMozart Dry chocolate spirit, Mozart Gold, Mozart Dark, chocolate sauce, touch of Licor 43 and Di Saronno

ESPRESSO MARTINI EXPRESSIONS

“Black as night, sweet as sin”

Neil Gaiman, Anansi Boys

All 18.5

EDGEWATER COCK TAILS

TOMMY MARGARITAEspolón Reposado 100% Agave tequila, agave nectar, fresh lime juice. No salt on the rim

THE CHILLI STINGEspolón Reposado 100% Agave tequila, Wild Turkey American Honey STING, fresh chilli, drop of Tabasco, fresh lime juice. Pink Himalayan salt rim

THE GRANDEspolón Reposado 100% Agave tequila, Grand Marnier, fresh lime & orange juice. Black smoked salt rim

FRESA LOCAEspolón Blanco 100% Agave tequila, fresh lime juice, agave nectar, strawberry purée dressed with a secret ingredient. Served frozen with sugar rim

Prestige Margarita All 21.5

EL PATRONPatrón Silver 100% Agave tequila, Patrón Citronge orange liqueur, fresh lime juice, Reàl agave nectar. Pink Himalayan salt rim on request

THE MEXICAN VULCANOEspolón Anejo* 100% Agave tequila, Solerno blood orange liqueur, fresh lime and grapefruit juice, seasalt and sugar mix rim. *Only 600 bottles available in Australia – don't miss out!

MARGARITA OBSESSION

“Tequila often gave people the desire to tackle the impossible. It did not, however, make impossible possible”

Darynda Jones, Sixth Grave on the Edge

All 18.5

EDGEWATER COCK TAILS

WHITE RUSSIANAbsolut vodka, Kahlua and fresh cream. Buy fresh cream with a $0.69 cheque, go back home a make yourself one.

“The Dude” style

PISCO SOURThe Peruvian and Chilean national cocktail was invented in Lima by Victor Morris, an American bartender in the early 1920s. Pisco is a spirit made out of grapes.

Our recipe mixes Peruvian Pisco Santiago Queirolo, fresh lime juice, simple syrup and egg white, decorated with a dash of Angostura bitters on top

TOREADORThe “Margarita predecessor” the Toreador is a sublime, fruity and perfectly balanced tequila tipple that appears in the excellent Café Royal Cocktail Book from 1937, printed 16 years before the fi rst written reference to the Margarita. A mix of Espolòn Reposado 100% agave tequila, Joseph Cartròn apricot brandy and fresh lime juice, served in martini glass

THE HEMINGWAY SPECIAL DAIQUIRIE. Hemingway favorite, the daiquiri #3 at Floridita in L’Havana. It was named in honor of the famous writer, by bartender Costante Ribalaigua.

Made with Bacardi white rum, fresh lime juice, Maraska Maraschino liqueur and a touch of fresh grapefruit juice. Served straight up or frozen

LAST WORDEasy to assemble but hard to forget, this Prohibition-era Last Word cocktail has found its way into a new generation of cocktail glasses thanks in part to Seattle-based bartender Murray Stenson who helped re-popularize the drink. Botanist Islay gin, Green Chartreuse, Maraska maraschino liqueur and fresh lime juice

AVIATIONA prohibition era cocktail, created by Hugo Hesslin at the Hotel Wallick in New York.

Our version mixes Beefeater Gin, Maraska Maraschino liqueur, TMD Violetta violet liqueur and fresh lemon juice

THE FORGOTTEN CL ASSICS

“Drink because you are happy, but never becauseyou are miserable.”

G.K. Chesterton, Heretics

All 18.5

Last Word cocktail has found its way into a new generation

bartender Murray Stenson who helped re-popularize the Maraska

BLOODYMARYS

“Always do sober what you said you’d do drunk.That will teach you to keep your mouth shut.”

Ernest Hemingway

All 18.5

TOMATO JUICE WITH SALT, LEMON,PEPPER AND…

THE BLOODY BOSS!Absolut Vodka, Worcestershire sauce, horseradish, tabasco, celery stick

THE BLOODY MEDITERRANEAN!Gin Mare, balsamic vinegar from Modena, basil, thyme, rosemary, horseradish, red hot chili pepper

THE BLOODY HOTTIE!Absolut Vodka, Worcestershire sauce, tabasco, tabasco… and tabasco! And redhot chili pepper!

THE BLOODY SAMURAI!Homemade wasabi infused Absolut Vodka, soy sauce

THE BLOODY CAESARAbsolut Vodka, Mott’s Clamato juice, Worchestershire sauce, Tabasco, celery stick, celery salt, horseradish

THE BLOODY CAESARAbsolutWorchestershire sauce, Tabasco, celery stick, celery salt, horseradish

tabasco, tabasco… and tabasco! And red

THE BLOODY SAMURAI!Homemade wasabi infused Absolut Vodka,

THE BLOODY CAESAR Vodka, Mott’s Clamato juice,

Worchestershire sauce, Tabasco, celery stick, celery salt, horseradish

TOMATO JUICE WITH SALT, LEMON,

Dive in…

“In wine there is wisdom, in beer there is Freedom, in water there is bacteria.”

Benjamin Franklin

EDGEWATER DRINKS LIST

SPIRITS

EDGEWATER SCOTCH COLLECTION

BEER & CIDER

NON ALCOHOLIC

SPIRITS“Teologists believe to have the questions, Scientists believe to have the answers... I believe I’ll have a drink.”

“The problem with the world is that everyone is a few drinks behind.”

Humphrey Bogart

VodkaAbsolut 9

Belvedere 10.5

Grey Goose 12

Absolut Elyx 10.5 Sweden

Stolichnaya Elit 14 Russia

Wyborowa Exquisite 12 Poland

Tito’s Handmade 11.5 Texas, USA (Gluten free)

GinLONDON DRY

Beefeater 9

Tanqueray N. 10 12

Bombay Sapphire 11

N 3 London Dry Gin 10.5 London

Hendricks 12 Scotland

Gin Mare 11 Spain

Botanist 11 Islay, Scotland

EDGEWATER DRINKS LIST

RumHavana Club 3 9

Havana Club 7 11

Bacardi 9

Appleton Signature Blend 9.5

Appleton Reserve Blend 10

Appleton 12yo 12

Bundaberg Select Vat 9.5

El Dorado 12yo 13 Guyana

Angostura 1824 15 Trinidad and Tobago

Diplomatico Reserva Rum 16 Venezuela

Havana Selecion de Maestros 12 Cuba

The SpicedSailor Jerry Rum 9.5

El Dorado Rum 11

Shipwreck Coconut Rum 11

Shipwreck Coffee Rum 11

Wild Turkey Bourbon 9

CognacRemy Martin VSOP 13

Hennessy X.O. 24

Other Spirits & Liqueur

Ouzo 12 9

Pisco Santiago 10.5 Queirolo Quebranta

100% Agave Tequila & Tequila LiqueurEspolón Blanco 9

Espolón Reposado 9

Espolón Anejo 13

Patrón Silver 12

Patrón Reposado 12

Patrón Anejo 16

Patrón XO Café 12

Patrón XO Café Dark Cocoa 12

Patrón XO Café Incendio 13

EDGEWATER DRINKS LIST

Bourbon Whisky & LiqueursWild Turkey 86.8 9 Bourbon Whisky

Wild Turkey American Honey 9

Jim Beam Devil’s Cut 10.5

Jack Daniels 10 Tennessee Whisky

Canadian Club 9.5

Wild Turkey Spiced 9

Wild Turkey Russel’s Reserve 12

Gentleman’s Jack 12

Labrot & Graham 12 Woodford’s Reserve

ScotchGlen Grant T Major Reserve 9

Johnnie Walker Black 11.5

Chivas Regal 12yo 10.5

Chivas Regal 18yo 14

Glenfiddich 12yo 11

Monkey Shoulder 10

IrishJameson Irish Whisky 9.5

GrappaGrappa di Moscato Poli 12 (45ml)

Grappa di Moscato Francoli 12 (45ml)

Amari (Digestive Liqueurs)

Amaro Montenegro 9

Amaro Averna 9

Amaro Braulio 9

Cynar 9

Fernet Branca 9

Lemoncello 9.5 (45ml)

EDGEWATER DRINKS LIST

EDGEWATER WHISKY COLLECTION“Whisky is liquid sunshine.” George Bernard Shaw

Macallan Sienna 20 Highland Single Malt Scotch Whisky

Glenmorangie Nectar d’Or 14 Highland Single Malt Scotch Whisky

Glenrothes 1998 15 Speyside Single Malt Scotch Whisky

Glenfiddich 15yo 15 Speyside Single Malt Scotch Whisky

Glenfiddich 21yo 26 Speyside Single Malt Scotch Whisky

Balvenie Carribean cask 14yo 15 Speyside Single Malt Scotch Whisky

Glenmorangie Signet 24 Highland Single Malt Scotch Whisky

Glenlivet 15yo French Oak 15 Speyside Single Malt Scotch Whisky

Glen Grant 10yo 11 Speyside Single Malt Scotch Whisky

Caol Ila 12yo 16 Islay Single Malt Scotch Whisky

Red Breast 12yo 14 Irish Whisky

Russel’s Reserve Single Barrel 15 Kentucky Straight Bourbon Whiskey

Sullivan’s Cove Double Cask 21 Tasmania Single Malt

BEER & CIDER“Beer is proof that God loves us and wants us to be happy.”

Benjamin Franklin

Locals brew it betterSTONE & WOOD - BYRON BAY

Stone & Wood 8.5 Pale Lager

Stone & Wood Jasper Ale 12.5 500ml Amber Ale

BURLEIGH BREWERY BURLEIGH HEADS

Big Head 8 No Carb Lager

Twisted Palm 8 Tropical Pale Ale

28Pale Ale 8.5 Pale Ale

Hef 8.5 Unfiltered Wheat Beer

“Beer... Now there’s a temporary solution.”

Homer Simpson

From the copper fountainStone & Wood Pacific Ale 9 Pale Ale

Asahi "Soukai" 9.5 Lager

Peroni Nastro Azzurro 10 Lager

“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.”

Dave Berry

EDGEWATER DRINKS LIST

From around the worldPeroni Red Label 8.5 Pale Lager – Italy

Peroni Leggera 8.5 Pale Lager – Mid Strength

Asahi Super Dry 9 Lager - Japan

Heineken 8.5 Pale Lager - Netherlands

Corona 8.5 Pale Lager - Mexico

Guinness Draught 9 Dark Dry Stout - Ireland 440ml can

“Give a man a fish and he will eat for a day. Teach him how to fish... and he will sit in a boat and drink beer all day.”

George Carlin

Australia & New Zealand's goldNZ Pure 8 Lager

James Squire ‘150 Lashes’ 8.5 Pale Ale

Crown 8 Lager

Coopers Pale Ale 8 Pale Ale

XXXX Gold 7.5 Lager Mid Strength

Coopers Light 7 Lager Light Beer

CiderHills Cider Co. Cloudy Apple 9 330ml

Hills Cider Co. Dry Apple 8.5 330ml

Somersby Apple 8 330ml

Somersby Pear 8 330ml

EDGEWATER DRINKS LIST

NON ALCOHOLIC“I’m not a drinker, my body will not tolerate spirits. I had two martinis on New Year’s Eve and I tried to hijack an elevator and fly it to Cuba.”

Woody Allen

Mocktails All 12.5

Sunny Queensland Mango, lychee, orange and passionfruit

GC Love Strawberry, coconut, orange and pineapple

Zesty Pleasure Cranberry, lime, orange with a touch of sugar syrup

Virgin Mojito Lime, sugar, mint and ginger beer or soda

Virgin Mary Tomato juice, lime juice, Worcestershire sauce, salt and pepper, Tabasco (opt.)

Virgin Frozen Daiquiri Lime and sugar with your choice of mango, strawberry or lychee

Water Purezza 6 Still or sparkling 750ml

Antipodes 11 Still or sparkling 1L

Bottled soft drinks Coca Cola 6.9 Diet Coke Fanta Solo Schweppes Lemonade Schweppes Tonic Water Schweppes Dry Ginger Ale Schweppes Soda Water

Bundaberg Ginger Beer 6.5

Soft drinks & juice by the glassCoca Cola 5.5 Diet Coke Lemonade

Lemon, Lime and Bitters 6.5

Cranberry Juice 6.5 Orange Juice Tomato Juice

Natural Iced Tea 6.5

EDGEWATER DRINKS LIST

EDGEWATER COFFEE & TEA

Dimattina coffee Short Espresso 3

Short Macchiato 3.5

Affogato Vanilla or Chocolate 7.5

Other coffee Long Black 3.5 Long Macchiato 4

Caffè Latte 4.8 Flat White Cappuccino

Hot Chocolate 5.5 Vienna Coffee Dark Chocolate Mocha

Mug add .5

Selection of Chai, Vanilla, add .5 Caramel or Hazelnut Syrup

With your choice of full cream or lite milk. Soy milk or Zymil add .5

Interesting 18.5 coffeeContains 60ml of spirits and liqueur

SWEET COWBOY Baileys, Butterscotch schnapps, double espresso and cream

MEXICAN COFFEE Espolón tequila, Kahlua, double espresso and cinnamon (opt. cream)

FRENCH KISS Cointreau, Kahlua double espresso and Cointreau infused cream

JAMAICAN COFFEE Appleton Signature Blend, Tia Maria, almond and nutmeg, double espresso and cream

IRISH COFFEE Jameson Irish Whisky, raw sugar (opt.), double espresso and cream

HAPPY AFFOGATO 17.5 Short espresso, vanilla or chocolate ice cream and your choice of Frangelico, Kahlua, Tia Maria or Baileys

Sereni tea All 5.5“Positive Tea Culture”

ENGLISH BREAKFAST Robust and full bodied blend with a smooth finish

EARL GRAY Muscatel tea with citrusy and floral overtones

SPICE CHAI Rich and warm blend with a fusion of bright spices

DARJEELING GREEN Stimulating and full flavoured with a sweet finish

CHAMOMILE HERBAL Golden cup with sweet tones and a light finish

PEPPERMINT HERBAL Uplifting and bright flavoured infusion

LEMONGRASS & GINGER Fresh and warm blend that cleanses and stimulates

COFFEE & TEA“I believe humans get a lot done, not because we’re smart, but because we have thumbs so we can make coffee.”

Flash Rosenberg

DIMATTINA COFFEE The Dimattina family has been roasting coffee in Melbourne since 1958 and were one of the pioneers in bring the concept of fresh bean and the espresso machine to Australia.

EDGEWATER DESSERTS

Liquid Finale All 21.5

Azza’s TwinsBaileys, Kahlua and Mozart black chocolate espresso martini poured over Azza's ice cream balls., drizzled with homemade chocolate sauce and our Chef's meringue, sprayed with Licor 43

Edge DreamA twist of the Golden Dream cocktail. Cointreau, Licor 43 and fresh cream shaken and poured over our own Head Chef Jarrod's homemade orange ice cream. Scoop it up with his Cointreau sprayed homemade sable biscuit!

The Last StopBOTRYTIS SEMILLON

De Bortoli ‘Noble One’Riverina, NSW. The one that fl irts with your desserts and cheeses G12 (90ml) B54 (375ml)

PORT AND FORTIFIED

Black Noble 10yoRiverina, NSW. Barrel aged, fortifi ed botrytis Semillon G12 B86 (500ml)

Yalumba 50yo ‘Museum Reserve’ TawnyBarossa Valley, SA. G19 B105 (375ml)

Seppeltsfi eld “PARA” Grand TawnyBarossa Valley, SA. G12

FINISH MEOFF PLEASE

Cheese board to share 28.5Selection of 3 cheeses w dried fi gs, Turkish apricots, Quince paste & Lavosh crackers

Dessert All 16.5

Soft milk chocolate mousseBiscotti, vanilla cream & marshmallow

Orange puddingCitrus curd, honey yoghurt & macerated berries

Burnt lemon tarteBlueberry compote & pouring cream

Add Lemoncello Villa Campa 6

Vanilla crème brûléeSable biscuit & macadamia crumb

Edgewater crumbleStewed apples, poached rhubarb, sultanas & homemade vanilla-bean ice cream

Strawberry Eton messBroken meringue, Chantilly cream, praline & homemade strawberry ice cream

Add homemade vanilla bean ice cream to any dessert 4.5