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CATERING MENU
Susp iro ° 0 . (individual)
dulce de leche custard, meringue, passion fruit glaze
Al fajores ° 0 . (Serving Size: TBD)
homemade cookie, dulce de leche
A r r oz c on L ec he C heesec ake ° 0 . (individual)
arroz con leche custard, dulce de leche sauce, quinoa crunch
S e a r e d Ahi Tu n a Sal ad ° 0 . (serves 5)
mixed greens, quinoa salad, ginger vinaigrette, togarashi*
E nsal ada Bac án ° 0 . (serves 5)
pulled chicken, mixed greens, cucumber, avocado, tomatoes, house vinaigrette
Ch au fa de P ol l o ° 0 . (serves 5)
stir-fried chicken, chifa fried rice
Chaufa de C arn e ° 0 . (serves 5)
beef tenderloin, chifa fried rice*
Chaufa de Marisc os ° 0 . (serves 5)
shrimp, calamari, chifa fried rice
Chau fa Mix to ° 0 . (serves 5)
shrimp, beef tenderloin, chicken, calamari, chifa fried rice
BOOK YOUR EVENT
Business Meetings • Birthday Parties • Sporting EventsBaby Showers • Family Gatherings • Training Sessions Holiday Gatherings • Lunch & Learn Sessions • Tailgates
Serving Utensils | Aluminum Pans | Bowls | Napkins Items listed above are included in every catering order
Chafing Stands | Fuel (Sternos) | Chafing Dishes Kit cost: $10 for orders up to 19 people
Entire kit above is included for orders of 20+ people
2.20
EAT. DRINK. ENJOY.
@PISCOGASTROBARPISCOYNAZCA.COM
E N S A L A D A SE N S A L A D A S
C H A U F A SC H A U F A S
P O S T R E SP O S T R E S
R E F R E S C O SR E F R E S C O S(gallon)
Your choice of:
Passion fruit Ju ice ° 0 .
Ch icha Morada ° 0 .
Lemonade ° 0 .
Iced Tea ° 0 .
K ENDALL , FL305-720-9212
D O RAL , FL305-720-9212
WASHINGTON, D C434-265-6013
Catering MenuMinimum of $150 – Orders need to be placed 48 hours in advance
Ce v ic he C al l ejero ° 0 . (serves 5)
octopus, fish, shrimp, calamari, cancha, rocoto, crispy plantains*
Ce v ic he C remoso ° 0 . (serves 5)
fish, shrimp, creamy leche de tigre, sweet potato, ají limo*
Ce v i che Tradic ion al ° 0 . (serves 5)
fish, classic leche de tigre, cancha, choclo, sweet potato*
Ce vic he Mix to ° 0 . (serves 5)
fish, shrimp, octopus, leche de tigre, rocoto, cancha, sweet potato*
Ce vic he N ikke i ° 0 . (serves 5)
ahi tuna, chancaca leche de tigre, mirin, soy sauce, cucumbers, wonton-sesame crisp*
Ce v i che Pass ion Fruit ° 0 . (serves 5)
fish, shrimp, passion fruit leche de tigre, cancha, choclo*
Causa Tartare ° 0 . (individual)
tuna tartare, Asian aioli, whipped potato, wonton crisp*
Causa C ro c an te ° 0 . (individual)
panko shrimp, whipped potato, rocoto aioli
Causa de Pollo ° 0 . (individual)
chicken salad, whipped potato, avocado, red pepper confit, mayonesa acevichada
Anticucho de Pollo ° 0 . (serves 5)
grilled chicken, anticuchera sauce, ají de la casa
Anticucho de Carne ° 0 . (serves 5)
grilled beef tenderloin, anticuchera sauce, ají de la casa*
Anticucho de C orazón ° 0 . (serves 5)
grilled beef heart, anticuchera sauce, ají de la casa*
Tostones ° 0 . (serving size: 12 units)
pulled pork, avocado puree, salsa criolla, ají amarillo mojo
Vegetarian Tostones ° 0 . (serving size: 12 units)
mushrooms, avocado puree, salsa criolla, ají amarillo mojo
Empanadas ° 0 . (Serving Size: 12 units)
Your choice of: • Ají de Gallina: chicken stew, rocoto pepper aioli, ají amarillo ° 0 .
• Carne: skirt steak, tenderloin, onions, soy and oyster sauce, rocoto aioli ° 0 .
• Mushroom (?) ° 0 .
Aj í de Gall ina ° 0 . (serves 5)
Peruvian chicken stew, creamy ají amarillo sauce, botija olives, hard boiled eggs, and arroz con choclo
Tallarines Verdes ° 0 . (serves 5)
grilled skirt steak, linguini, parmesan cheese, walnut Peruvian pesto
Churrasc o ° 0 . (serves 5)
grilled skirt steak, tacu tacu, anticuchera sauce, salsa criolla, chimichurri
L A P R E V I AL A P R E V I A
Tallarines a la Huancaina ° 0 . (serves 5)
lomo saltado, linguini, parmesan cheese, creamy huancaina sauce*
Chicharrón de Pescad o ° 0 . (serves 5)
fried fish, spicy Asian sauce, arroz chaufa blanco
Tallarín Saltad o ° 0 . (serves 5)
chicken stir-fry, soy and oyster sauce, onions, tomato, ginger, linguini
Arroz c on Marisc os ° 0 . (serves 5)
squid, shrimp, mussels, fisherman rice, salsa criolla
Arroz c on Pollo [D C Only] ° 0 . (serves 5)
Peruvian style chicken and rice, huancaina sauce, salsa criolla
Barlotto ° 0 . (serves 5)
barley, stir-fry vegetables, soy and oyster sauce Your choice of:
• Chicken • Shrimp • Tenderloin
Salmón Andino ° 0 . (serves 5)
seared salmon, quinoa salad, avocado, anticuchera and huacatay sauce*
Lomo Saltad o ° 0 . (serves 5)
stir-fried tenderloin, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries*
Pollo Saltad o ° 0 . (serves 5)
stir-fried chicken, soy and oyster sauce, onions, tomato wedges, arroz con choclo, fries
Plancha Ant icuchera Mixta ° 0 . (serves 5)
grilled beef tenderloin, grilled chicken, squid, shrimp, octopus, choclo, potato cakes, anticuchera sauce*
*The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against possible cross-contamination. 18% service charge will be added to parties of six or more.
S E G U I M OS E G U I M O S .. .S . . .
