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DELIVERY INFORMATION: $50 minimum order for all delivery orders. Delivery fee based upon distance, and long drives

(>≈30 minutes) have larger minimum orders. See our website (www.delectablescatering.com) or call 727-781-1200 for more info.

Delectables Fine Catering Bistro Menu

Order and Cancellation Policy: Credit card required at time of order. Cancellations must be made by phone or in per-

son, with a company representative, during office hours. Cancellations are NOT accepted by fax, voice mail, or e-mail

under ANY circumstances. Cancellations made with less than 48 hours notice will be charged 50% of the total price, while

cancellations on the day of Delivery or Take Out will be charged the full price.

Soups & Salads

Creamy Parmesan

Raspberry Vinaigrette

Balsamic Vinaigrette

Honey-Mustard

Red Wine Vinaigrette

Orange-Poppy Seed

Bleu Cheese

Asian Sesame

Cæsar

Our

Home Made

Dressings

FRESHLY MADE SAN FRANCISCO CLAM CHOWDER or CAJUN CORN CHOWDER Served in a Sour Dough Bread Bowl $6.95 pp for 10-20 servings, $5.95 for 21+ servings

HOUSE SALAD Mixed Field Greens with Carrots, Tomatoes, Cucumbers, Radishes, & more.

CÆSAR SALAD Fresh, Crisp Romaine lettuce, Homemade Cæsar Dressing, the works! The above salads are $4.95 pp. for 10-20, $2.95 pp. for 21+ servings.

ITALIAN BISTRO ANTIPASTO SALAD Featuring Italian Meats, Cheeses and Grilled Vegetables.

PEAR, PECAN, & GORGONZOLA SALAD Spinach & Spring Mix, with a Citrus Vinaigrette

HARVEST SALAD Mixed Greens w/Goat Cheese, Candied Pecans, Mandarin Orange Sections, & more!

COBB SALAD Mixed Greens topped with sliced Ham, Turkey, Egg, Cheese, Tomatoes, & Bacon.

CAPRESE SALAD Buffalo Mozarella, Artichoke, and Tomatoes, with a Balsamic Vinaigrette

GREEK SALAD Feta Cheese, Greek Olives, Peppers and Potato Salad. Served with our Greek Dressing.

POWER BOWL Chicken, Salmon, Beef, or Tofu, over Quinoa, with Avocado, Pecans, and Arugala.

The salads above are $5.95 pp. for 10-20, $3.95 pp. for 21+ servings. These salads are sized to accompany a sandwich, soup, or other dish. To serve as a entrée-sized salad, add $2.00 pp.

Add to any salad: Grilled, Blackened, or Jerk Chicken @ $2.95 pp., Grilled or Blackened Salmon or Shrimp @ $3.95 pp.

Everyone Loves Dessert!

VIENNESE DESSERT TRAY Mini-Crème Brûlée, Cannolies, Cheese Cake Bites, Brownies, Key Lime Tarts, Fruit Tarts, & More (2 pp.)

ASSORTED MINI-COOKIE TRAY (3 types) or BLONDIES, BROWNIES & COOKIES

HOMEMADE BREAD PUDDING or PEACH COBBLER WITH A VANILLA SAUCE

CUBED FRESH FRUIT Chocolate Fondue, Whipped Cream, Toasted Coconut & Pound Cake Cubes w/Dipping Skewers

All the above are $3.15 pp. with a minimum order of 10 people

7” MINI BIRTHDAY OR WEDDING CAKE—$30.00

Our Minimum Order for most Items is 10 Servings

PURE LEAF OR HINT FLAVORED WATER $2.95 per person

ASSORTED SOFT DRINKS & BOTTLED WATERS w/ cups and ice. $1.45 per person

ARIZONA BREWED TEA, SWEET OR UN-SWEET, (1 Gallon, serves ≈14) $8.50

ORANGE, CRANBERRY, OR GRAPEFRUIT JUICE, w/ cups & ice. 10 servings. $9.95,

FRESHLY BREWED HOT COFFEE or HOT TEA W/LEMON. Insulated, disposable urn, w/ Cream, Sugar, and Cups. $30.00/20 cups

Beverages

Prices effective January 1st, 2019. Prices subject to change without notice. Photos are serving suggestions only.

Delectables Fine Catering, Inc. 969 Virginia Avenue, Palm Harbor, FL 34683 Phone: 727-781-1200/Fax: 727-789-3401

Our NEW E-mail Address: deliverydfci@gmail.com

An array of made-to-order gourmet sandwiches. We use Boar’s Head meats, on homemade breads, with Arugula, tomatoes, pickles, gourmet mustard, and Mayo. $7.95 pp. for 10-20 servings, $5.95 pp. for 21+ servings.

Oven Roasted Turkey Club with Cheddar on Fresh Croissant or Cheese Bread

Grilled Chicken Breast w/ Smoked Gouda & Avocado on Grilled Pita or Multigrain Bread

Oven Roasted Turkey Breast on Pumpernickel

Roast Beef and Boursin Cheese on Sour Dough Boule

Vegetarian Wraps with Grilled Vegetables and Cheese

Carved Ham with Swiss Cheese on Pretzel Bread

Italian Meats and Cheeses on Foccacia Bread

Corned Beef on Marble Rye

Assorted Sandwich Platter

Sides & Side Salads

POTATO SALAD: Your Choice of Creamy Potato-Leek, German, or Mustard-Based

QUINOA SALAD Marinated with a Power Blend of Seven Superfoods, Kale, Beets, Sprouts, etc.

BOWTIE PESTO PASTA SALAD with Home Made Pesto sauce

TRADITIONAL MACARONI SALAD

MEDITERRANEAN ORECCHIETTE PASTA SALAD with Feta, Cherry Tomatoes, and Basil, with an Herb Vinaigrette

$2.95 pp. for 10-20 servings, or $1.95 pp. for 21 or more servings

FRESH STEAMED AND ROASTED VEGETABLE MEDLEY $2.95 pp. for 10-20, $1.65 pp. for 21+

Breakfast Packages

BREAKFAST PACKAGE #1: An Assortment of Bagels, Danish Pastries, Muffins, Croissants, etc. Served with our FRESH FRUIT PLATTER, an elegant arrangement of fresh seasonal fruits served with Honey-Lime Dip and Fruit Breads, Orange & Cranberry Juice. $9.95/pp.

BREAKFAST PACKAGE #2: Fluffy Scrambled Eggs, with Sausage and Bacon, Western Pota-toes, and Two Slices of French Toast per person, with Butter ,Warm Syrup, Orange & Cranberry Juice. $9.95/pp.

BREAKFAST PACKAGE #3: Your Choice of one of our Varieties of Quiche (Lorraine {Bacon and Swiss}, Greek, Vegetable, or Ham and Cheddar), with Bacon and Sausage, served with our FRESH FRUIT PLATTER, an elegant arrangement of fresh seasonal fruits served with Honey-Lime Dip and Fruit Breads, Orange & Cranberry Juice. $9.95/pp.

FRESH FRUIT & BERRY PARFAITS, W/ YOGURT & GRANOLA $3.95 pp.

ASSORTED YOGURTS $1.50 pp. ASSORTED BOXED CEREALS $2.10 pp.

* * For Coffee, Hot Tea, etc., please see the Beverage Section on the Back of the Menu. * * *

Box Lunches: are Available. Please Call for Details and Pricing.

* * * * * All Breakfast Orders have a 20 person minimum * * * * *

A Picnic Basket for Two

A Picnic Basket Filled with

Mini-Brie en Croûte w/ Crackers

French Bread

Chef’s Choice of Entrée

Olive Tampanade

Fresh Grapes

Fresh Berries w/Chocolate Fondue

A Bottle of Prosecco (or white or red wine, your choice)

$99 for Two People

You can order any of our Hors D’ Oeuvre listed below for takeout. The minimum order for each

Hors D’ Oeuvre is 36 pieces. All Hors D’ Oeuvre are $52.00 for the first 36 pieces, and $1.45 per each after that.

HOT HORS D’ OEUVRE

CHICKEN PHYLLO DIJON A house specialty!

SPANIKOPITA

PORTABELLA WONTONS

ITALIAN STROMBOLI BITES with Marinara

ST. LOUIS FRIED RAVIOLI with Marinara

TUSCANY BEEF AND PEPPER SKEWERS

PORK POT STICKERS with Dipping Sauce

THAI CHICKEN SATAY with Peanut Sauce

VEGETARIAN SPRING ROLLS with Duck Sauce

BACON WRAPPED SCALLOPS with Water Chestnuts

MINI-CHICKEN OR BEEF QUESADILLAS Salsa & Sour Cream

COCONUT SHRIMP Served w/ Orange-Horseradish Dipping sauce.

MEATBALLS with your choice of Swedish, Sweet & Sour, or Peppercorn Sauce.

BUFFALO WINGS (all Drumettes) w/ Celery & Bleu Cheese Dressing

STUFFED MUSHROOMS: Choice of: Crab, Spinach & Feta, Italian Sausage, or Breadcrumbs and Romano

Keep your food hot with a reusable chafer.

Each chafer holds two pans of food.

$15 per chafer, w/Sternos for 2 hours.

Getting Hot Food?

Hors d’ Oeuvre

COLD HORS D’ OEUVRE

SMOKED SALMON CANAPÉ

CEVICHE IN SPOONS

ANTIPASTA SKEWERS

CAPRESE KEBABS

ARTICHOKE HEARTS, W/ SHRIMP AND DILL

PÂTÉ A CHOUX PUFFS with your choice of

Walnut-Chicken, Tuna, or Egg Salad

Platters

IMPORTED AND DOMESTIC CHEESE PLATTER Imported and Domestic Cheeses, served with an assortment of Gourmet Crackers. $4.45 pp. for 10-20 servings, and $2.95 pp. for 21 or more servings.

CAPRESE PLATTER Buffalo Mozzarela, Fresh Tomatoes, Fresh Basil, and Artichokes $3.95 pp. for 10-20 servings, and $2.45 pp. for 21 or more servings.

CRUDITÉ PLATTER An assortment of Garden Fresh Vegetables served with Peppered Artichoke Dip. $3.95 pp. for 10-20 servings, and $2.45 pp. for 21 or more servings.

TROPICAL FRUIT PLATTER Elegantly arranged seasonal fruit served with Honey-Lime Dip and Fruit Breads. $5.25 pp. for 10-20 servings, $3.65 pp. for 21 or more servings.

PREMIUM GULF SHRIMP PLATTER 16/20 Sized Peeled and Deveined Shrimp, with Cocktail Sauce and Lemons. $7.15 pp. for 10-20 servings, or $5.95 pp. for 21 or more.

MEDITERRANEAN VEGETARIAN SNACK BOARD Olive Tapenade, Carrots, Celery, Radishes, Nuts, Hummus, Pita Points & Crackers. $7.15 pp. for 10-20 servings, or $5.95 pp. for 21 or more

SEVEN LAYER MEXICAN DIP Served w/ Crisp Tortilla Chips. $4.45 pp. for 10-20 orders, $2.95 pp. for 21+ servings.

HOT SPINACH AND ARTICHOKE DIP Served with Gourmet Crackers and Cocktail Bread. $3.95 pp. for 10-20 servings, or $2.45 pp. for 21 or more servings.

HOT SEAFOOD DIP: Crabs, Shrimp, and Scallops with Cocktail Bread and Crackers. $6.95 pp. for 10-20 servings, $5.45 pp. for 21+ servings.

CHARCUTERIE BOARD Sliced Italian Meats and Imported Cheeses, Honey, Nuts, Grapes. $6.15 pp. for 10-20 servings, $4.95 pp. for 21+ servings.

BAKED BRIE EN CROÛTE A full kilo of Imported Brie, topped with a Raspberry Compote, then wrapped in puff pastry and garnished. Served w/ Cocktail Bread and Crackers. Serves 20-30 people. $40.00.

Every Order Includes

Disposable plates, utensils, napkins, and serving utensils. Extra Disposables are $1 Per Person

Cups and appropriate Condiments are included with Beverages. Ceviche in Spoons

Sides: Yellow or Basmati Rice, Egg Noodles, Redskin Potatoes, Black Beans*, or Fresh Steamed Vegetables.

*Our Black Beans normally contain bacon, but can be made vegetarian upon request.

CHICKEN: Boursin, Picatta, Cuban, Marsala, Charbroiled Lemon, Caribbean or Polynesian

w/ Rolls & Butter and choice of Side

BONELESS BRAISED BEEF SHORT RIBS, or BEEF BOURGUIGNON (Beef Tips w/ Peas,

Mushrooms, Carrots, and Onions) w/ Rolls & Butter and choice of Side

CHICKEN or BEEF TERIYAKI STIR FRY Served with Rice and Spring Rolls, served in Asian Boxes.

MAKE-YOUR-OWN SLIDERS w/Pulled Pork, Hamburgers, or Salmon (2 pp.)

CHICKEN or SHRIMP W/ LO MEIN NOODLES w/ Spring Roll, served in Asian-style Boxes.

TRI-COLOR PORTABELLA MUSHROOM AND CHEESE RAVIOLI with Tomato-Basil

Beurre Blanc, w/ Garlic Bread

EGGPLANT ROLLATINI, w/ Garlic Bread

CAJUN SHRIMP AND GRITS w/Red Pepper Coulis Sauce, w/ Garlic Bread

The above are $8.95 pp. for 10-20 servings, or $6.95 pp. for 21+ servings.

HOMEMADE INDIVIDUAL CHICKEN POT PIES filled with chicken, potatoes, and lots of fresh vegetables w/ Rolls & Butter

The above are $6.95 pp. for 10-20 servings, or $5.95 pp. for 21+ servings.

MAKE-YOUR-OWN TACO or FAJITA BAR w/all the usual fixings

SOUTHWESTERN CHEESE ENCHILADAS, w/Grilled Chicken or Beef (Cheese only $5.40)

These Tex-Mex dishes are served w/ Rice & Beans, with no rolls or other side.

The above are $9.95 pp. for 10-20 servings, or $7.95 pp. for 21+ servings.

HOMEMADE LASAGNA (Meat or Vegetarian) w/ Garlic Bread. $69.50 for 10 Servings

Lasagna is served in multiples of 10 only.

HOT ENTRÉE

Delivery & Takeout Packages*

Tailgates, Graduations, and Other Informal Events

Hummus Dip w/ Pita Points

Charcuterie (Cubed Meats & Cheeses)

Seven Layer Dip w/Tortilla Chips

Buffalo Drumettes w/ Bleu Cheese and Celery

Blondies & Brownies

$13.95 pp. for 10-20 servings, or $11.95 pp. for 21+ servings

Hors D’ Oeuvre Package

Assorted Cheese Platter with Gourmet Crackers

and

Garden Vegetable Crudité with Dip

or

Stuffed Garden Vegetables

PLUS

Your choice of any Nine Hot or Cold Appetizers

(List on the Next Page)

Includes one of each Hors D’ Oeuvre per person.

$18.95 pp. for 10-20 servings, or $16.95 pp. for 21+ servings

*Delivery and takeout food only. No servers with these packages. 24 Hour Minimum notice required.

Le Petit Wedding/Dinner Package

House or Cæsar Salad w/ Homemade Dressings

Choice of one of our standard Chicken Entrée

Boneless Beef Short Ribs

Choice of Starch

Rolls & Butter

Vienesse Desserts or Standard Wedding Cake

$16.95 pp. for 10-20 servings, or $14.95 pp. for 21+ servings.

Luau Package

Pulled Pork Mojo

Your choice of Caribbean Chicken w/ Papaya Salsa, or Polynesian Chicken w/ Pineapple-Mango Teriyaki Sauce

Island Rice

Sweet Plantains

Rolls & Butter

Fresh Fruit Cubes w/ Chocolate Fondue, Whipped cream, Toasted Coconut, and Pound Cake Cubes

$13.95 pp. for 10-20 servings, or $11.95 pp. for 21+ servings.

Luncheon Package

Assorted Boar’s Head Sandwich Platter

Choice of Pasta or Potato Salad

Viennese Dessert Platter $11.65 pp. for 10-20 servings, or $9.65 pp. for 21+ servings.

A Baked Brie en Croûte

Holiday Season Package

Requires 72 hours notice

Roast Premium Turkey Breast

Traditional Stuffing

Real Mashed Potatoes and Gravy

Green Bean Casserole, Corn Casserole, or Mac and Cheese Casserole

Cranberry Chutney

Rolls & Butter

$13.95 pp. for 10-20 servings, or $11.95 pp. for 21+