EWPORT MANSIO NS W & F F and food/festival 2015 program (2).pdfstarted this experiment, to see if people would be interested in attending a small wine and food festival on the grounds

SEPTEMBER 25-27, 2015THE ELMS, MARBLE HOUSE & ROSECLIFF | NEWPORT, RI

PRESENTING SPONSOR

Supporting Historic Preservation in Newport

NEWPORT MANSIONSWINE & FOOD FESTIVAL

®

AspenJ U N E 1 7 – 1 9 , 2 0 1 6

• S E E Y O U I N • Join celebrity chefs, renowned winemakers, and epicurean insiders for the culinary world’s most spectacular weekend The FOOD & WINE Classic in Aspen is America’s premier culinary event, featuring cooking demonstrations, wine tasting seminars, parties, and the famed Grand Tasting Pavilion—together in one breathtaking setting.

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OWELCOME

WELCOME TO THE NEWPORT MANSIONSWINE & FOOD FESTIVAL.

It’s hard to believe that 10 years have passed since we firststarted this experiment, to see if people would be interested in attending a small wine and food festival on the grounds of theNewport Mansions. The response was overwhelmingly YES!

Creating any new event is hard work, especially in an arenawith so much quality competition. We also made it difficult forourselves by scheduling our Festival in the midst of the wine harvesting season, when winery operators are at their busiest. Convincing wineries and busy chefs to take a leap of faith with uson this new venture was challenging, especially since we were learning as we went along too.

But it didn’t take long for everyone to realize that we hadsomething special here in Newport, and the Newport MansionsWine & Food Festival has grown steadily since, attracting the best in the industry year after year.And for that steady support we are grateful.

This year, we continue in that tradition of bringing our guests the best of the best. The incomparable Jacques Pépin has been a frequent participant, and we are thrilled to have him backagain this year along with his talented daughter Claudine. Another sign of how far we’ve come isthe return of Martha Stewart for the second year in a row. Martha has a special fondness for Newport, and told us she enjoyed the Festival so much last year that she wanted to return. PairingJacques and Martha in a unique new event on Sunday morning promises to be very special.

FOOD & WINE magazine has been an important part of our growth and success, andwe’re happy to have them back for their 7th year as our Presenting Underwriter. We also welcome several new underwriters, including KitchenAid, Porsche of Warwick, Lynx Grills andNobilo Wines. And we thank all of the many wineries, restaurants, purveyors, special guests andother corporate underwriters who make it possible for us to bring you this event.

The Festival’s 10th anniversary coincides with the 70th anniversary of The Preservation Society of Newport County. Since 1945, we have been protecting, preserving and presentingsome of America’s most important legacy landscapes and buildings, and your patronage helps usto continue fulfilling that mission.

Welcome back to those of you who have been with us before, and to those newcomersamong you, we hope you'll soon learn and agree that the Newport Mansions Wine & Food Festival is a unique and very special experience. Have fun!

Trudy CoxeCEO and Executive DirectorThe Preservation Society of Newport County

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NEWPORT MANSIONSWINE & FOOD FESTIVAL

®

The Preservation Society of Newport County 5

We have a cadre of guest sommeliers joining us. These esteemed wine professionals bring their knowledge and service expertise from

some of New England’s finest restaurants. They’ll be leading wine service at all of our events, and we invite you to ask questions and take advantage of their knowledge.

Please join us in welcoming:

Alicia Towns FrankenIan Magiros, MS Walker RI

Jason Kilgore, The Hawthorne, BostonTodd Lipman, Bistro du Midi, Boston

GUEST SOMMELIERS

4 Newport Mansions Wine & Food Festival • www.NewportMansions.org

WINE SEMINARS

Seminars take place at Hotel Viking, One Bellevue Avenue, Newport

Travel around the world and visit the greatest wine-producing regions without leaving Newport byattending any of these multi-level seminars. Led by industry experts, the sessions are designed for

both curious new wine drinkers and the most seasoned connoisseur.

FRIDAY, SEPTEMBER 25

12:30 pm | Champagne Taittinger: Master Class Bernard Sun, Brand Director, French Portfolio at Kobrand Corporation Matthew MacCartney, Executive Chef, Jamestown FishCome hungry and thirsty! Explore the versatility of Champagne and food pairing. Sip throughthese various bubbles: Brut La Francaise, Prestige Rosé, 2006 Millesime and 2005 Comtes deChampagne Blanc de Blanc, as Chef MacCartney pairs each wine with a specialty bite.

2:30 pm | A Tale of Two Vineyards: Tignanello and TownsendNiccolo Maltinti, Marchesi AntinoriThe Antinori family of Tuscany has been making wine for 630 years and 26 generations. The family's most famous vineyard is Tignanello and the Sangiovese-based wine of the same name that itproduces is the original Super-Tuscan. Marchese Piero Antinori first created Tignanello with the1971 vintage. This tasting offers an in-depth look at the craftsmanship that goes into making winesfrom Tenuta Tignanello and the Antica Napa Valley estate. There is a clear connection between thesetwo important estate vineyards that are at the core of Antinori winemaking. Wines to be tasted include, from Tignanello Estate: 2011 Marchese Antinori Chianti Classico DOCG Riserva and2012 Tignanello Toscana IGT; from Antica Napa Valley Estate: 2012 Napa Valley Cabernet Sauvignon.

4:30 pm | The Craft of Winemaking with Bouchaine VineyardsGerret Copeland, Owner& Gregory Gauthier, Vice President of Wine Production & SalesBouchaine VineyardsTake an interactive sensory journey, exploring the diversity of the Chardonnay and Pinot Noir grapefrom Napa Valley. Experience how one grape-same vineyard, clone and vintage, red and white – canuniversally taste different through the process of winemaking. Wines to be tasted include: 2012Carneros Pinot Noir, 2012 Pinot Meunier, 2013 Estate Chardonnay, 2013 Bouche de BuerreChardonnay, and 2013 Chene d'Argent Chardonnay.

Seminar admission is $40 per seminar. Must be 21 years or over to attend.

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For this Korean Soybean Cured Wild Alaska Salmonrecipe and more tempting seafood ideas go to

wildalaskaseafood.com

How do you get there? Ask for Alaska.

WINE & ROSECLIFF

FRIDAY, SEPTEMBER 25 | 7 pm

Experience an evening of high style in one of the most beautiful and romantic venues in

Newport. Join us for a remarkable evening of fine wines, food and music!

Must be 21 years or over to attend.

GRAND TASTINGS

Marble House

SATURDAY, SEPTEMBER 26 | 12 pm - 4 pm

SUNDAY, SEPTEMBER 27 | 12 pm - 4 pm

Experience hundreds of wines from the world’s finest vintners, delectable samplings

from acclaimed restaurants and caterers, and upscale food and lifestyle purveyors on the

oceanfront lawn of Marble House. Grand Tasting admission also includes cooking demonstrations,

souvenir glass, and complimentary parking and shuttle transportation to and from Marble House.


Smile! This event is being filmed, photographed, and recorded.Your ticket to the Newport Mansions Wine & Food Festival includes notice that we photograph andvideotape these events for promotional purposes. By accepting the ticket you have agreed that you may be videotaped or photographed incidental to the show.

S O L D O U T



SATURDAY, SEPTEMBER 26Claudine Pépin, Host

12:30 pm Allison & Matt Robicelli Robicelli’s Bakery Bourbon Caramel Apple Pie

1:30 pm ALASKA SEAFOOD PRESENTS

Ben Pollinger, Oceana Salmon Nanban Zuke Salad 2:30 pm GUITTARD CHOCOLATE COMPANY

PRESENTS

Jacques Torres & Amy Guittard Chocolate Mousse with Fresh Berries

3:30 pm Joseph “JJ” Johnson, The Cecil Pan-Seared Scallops & Coconut Corn Mash

SUNDAY, SEPTEMBER 27Susan Hogan, Host

12:30 pm Matthew MacCartney Jamestown Fish Jamestown Fish Cookpot

1:30 pm Jacques & Claudine Pépin Shrimp Burgers on Zucchini & Faux Savarins

2:30 pm MAPLE LEAF FARMS DUCK PRESENTS

Frank Terranova College of Culinary Arts Johnson & Wales University Sous Vide Breast of Duck Tika & Spiced Vegetable Tagine

3:30 pm Matthew Petersen Newport Harbor Corporation Farmer’s Market Fruit Galette

BOOK SIGNINGS | TABLE 128

CULINARY DEMONSTRATIONS SCHEDULE

SATURDAY, SEPTEMBER 2612:30 pm Sylvia Panciera

The Cabot Creamery Cookbook

1:00 pm Allison & Matt RobicelliRobicelli’s, A Love Story, with Cupcakes

1:30 pm Ben Conniff & Luke Holden Real Maine Food Luke’s Lobster Pop-up Sampling

2:15 pm Ben PollingerSchool of Fish

3:15 pm Amy GuittardGuittard Chocolate Cookbook Erin Patinkin & Agatha KulagaOvenly: Sweet and Salty Recipes from New York’s Most Creative Bakery

SUNDAY, SEPTEMBER 2712:30 pm Martha Stewart

Martha Stewart’s Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d’oeuvres, Plus 30 Cocktails

1:30 pm Adam CentamoreTasting Wine & Cheese

2:15 pm Jacques PépinHeart & Soul in the KitchenClaudine PépinKids Cook French

3:15 pm Michael HarneyThe Harney & Sons Guide to TeaJane SigalBistronomy: Recipes from the Best New Paris Bistros

Learn from talented chefs as they demonstrate some of their favorite recipes.Admission included with your Grand Tasting ticket.

CULINARY STAGE

Revolutionary features. Chef-inspired design. Endless potential. Behold, the first-ever black stainless kitchen.

kitchenaid.com/bold

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PRESENTINGA KITCHEN FORTHOSE WHOCOOK OUTSIDETHE BOOK

SAMPLING OF ITEMS

Two-nights stay at

Bouchaine Vineyards with winemaker

luncheon & one mixed case of

Bouchaine Wines.

20 lbs of Alaska King Crab Legs

delivered to the winner’s door.

Tour of Matunuck Oyster Farm

followed by an oyster & Prosecco

tasting for up to 25 people.

Sign up at

www.BiddingForGood.com

today & bid on your

favorite items!

Instructions:

STEP 1: Type in

bforg.com/NewportMansionsAuction

on any electronic de

vice

STEP 2: Tap REGISTER to enter

your information

or

If you are already re

gistered,

click LOGIN

STEP 3: To view item

s, enter the

item name or numbe

rs and tap

SEARCH FOR ITEMS

Or tap BROWSE ITEMS to browse

by category.

You will get an on-s

creen alert when

you've been outbid

.

Tap MESSAGES for updates on

bidding activity.

The Preservation Society of Newport County 1110 Newport Mansions Wine & Food Festival • www.NewportMansions.org

SILENT AUCTIONSATURDAY & SUNDAY’S GRAND TASTINGS | MARBLE HOUSE TERRACE

COLLECTIBLE WINE DINNER

S O L D O U T

The ElmsSATURDAY, SEPTEMBER 26 | 7 pm

Presented by

Join a stellar group of winemakers at this exclusive event. You’ll enjoy an incredible dinner whilethe winemakers share their best bottles to teach you what truly collectible wines are all about.


Our Silent Auction has gone digital!

During the Grand Tasting, if you need assistance to sign up via your phone or tablet, please see one of our auction staff on the Terrace at Marble House before 2:30 p.m.

Auction bidding closes at 3:00 p.m.

SUPPORT OUR FUNDRAISING AUCTION!

The Preservation Society of Newport County 1312 Newport Mansions Wine & Food Festival • www.NewportMansions.org

(401) 846-6200 www.gracehotels.com/awards

�e Vanderbilt Grace o�ers relaxed dining venues,complete with garden and bar seating.

Muse boasts a simply sumptuous dining experience,featuring classic favorites with a rustic, lively �are.

�e Conservatory provides a light option forbreakfast or lunch. �e Vanderbilt Grace houses

the city’s go-to restaurants for exceptional dishesand a comfortable atmosphere.

Visit us at booth #1 during the Grand Tasting.

www.gracehotels.com/vanderbilt

The lifestyle expert and theFrench chef will discuss what’shot and what’s not in lifestyleand food trends. Don’t miss

this rare opportunity to engage with Marthaand Jacques in aspectacular setting.

Our moderator will be Salvatore Rizzo, owner and director

of the famed De Gustibus Cooking School at Macy’s in

New York City.

Admission also includes Sunday, September 27 Grand Tasting.

A CONVERSATION WITHMARTHA STEWART AND JACQUES PÉPIN

S O L D O U T

SUNDAY, SEPTEMBER 27 | 11:00 am | Marble House


Atria Senior Livingwww.atriaseniorliving.com

Bistro Du Midi@bistrodumidi@chefbistro

www.bistrodumidi.com617-426-7878272 Boylston Street, Boston, MA

Blackstone Caterers@blackstonecaterers

www.blackstonecaterers.com401-848-2030224 John Clarke Road, Middletown, RI

Castle Hill Inn@CastleHillInn

www.castlehillinn.com401-849-3885590 Ocean Drive, Newport, RI

Catalyst Restaurant@catalystcam

www.catalystrestaurant.com 617-576-3000300 Technology Square, Cambridge, MA

The Cecil@thececilharlem

www.thececilharlem.com 212-866-1262210 West 118th Street, New York, NY

Delicatessen@delinyc

www.delicatessennyc.com212-226-021154 Prince Street, New York, NY

Deuxave@chefchriscoombs

www.deuxave.com617-517-5195371 Commonwealth Avenue, Boston, MA

Earth at Hidden Pond@hiddenpondearth

www.earthathiddenpond.com207-967-6550354 Goose Rocks Road, Kennebunkport, ME

Forty 1° North@forty1north

www.forty1north.com401-846-8018351 Thames Street, Newport, RI

Jamestown Fish@jamestownfish @chefmatteo9

www.jamestownfish.com401-423-347414 Narragansett Avenue, Jamestown, RI

Luke’s Lobster@lukeslobster

www.lukeslobster.com917-716-1331459 Grand Street, Brooklyn, NY

Matunuck Oyster Barwww.rhodyoysters.com401-783-4202 ext. 2629 Succotash Road, South Kingstown, RI

Midtown Oyster Bar@midtownoyster

www.midtownoyster.com401-619-4100345 Thames Street, Newport, RI

Puritan & Company@wdgilson

www.puritancambridge.com617-615-61951166 Cambridge Street, Cambridge, MA

Russell Morin Catering & Events@morinscatering

401-848-0472www.morins.com One Casino Terrace, Newport, RI

The Smokehouse of New York@smokehouseofny

www.thesmokehouseny.com914-356-0554434 Waverly Avenue, Mamaroneck, NY

The Spiced Pear at The Chanler at Cliff Walk@TheChanlerHotel

www.thechanler.com 401-847-2722117 Memorial Boulevard, Newport, RI

Tallulah@tallulahstacos

www.tallulahonthames.com 401-849-2433464 Thames Street, Newport, RI

Tamo Bistro & Bar@TamoBoston

www.tamobar.com 617-385-4303One Seaport Lane, Boston, MA

TBD Foods - Personal Chef and Catering@Tbdfoods

www.tbdfoods.com 339-368-0173437 Broadway Avenue, Somerville, MA

The Vanderbilt Grace@GraceHotels

www.gracehotels.com/vanderbilt401-846-620041 Mary Street, Newport, RI

RESTAURANTS & CATERERS

GRAND TASTING

Luxury Pavilion

Luke’s Lobster

Saturday Only

Custom House Coffee

Lynx Grills Estrella Damm Beer

Culinary Stage

KitchenAid

Porsche of Warwick Porsche of Warwick

Tallulah Taco Truck

Sunday Only

Nobilo & Midtown Oyster

Coravin

Ruffino

Blackstone Caterers

Silent Auction

Porsche of Warwick

Silent Auction

Visit us at the Chinese Tea House during the Grand Tastings.


Exhibitor Listing as of September 8, 2015

1 The Vanderbilt Grace

2 Russell Morin Catering & Events

3 Earth Restaurant at Hidden Pond

4 Jamestown Fish

5 lizzyoung bookseller

6 Heritage Culinary Artifacts

7 Downeast Cider House

8 Delicatessen

9 THE SMOKEHOUSE OF NEW YORK

10 The Spiced Pear

11 Forty 1° North

12 Cayman Cookout

13 Orange Leaf Frozen Yogurt

14 Carolyn's Sakonnet Vineyard

15 Aruba Tourism Authority

16 Bouchaine

17 Sartori Company

18 Nellcôte | Napa Valley

19 Bodegas Verum, Wine Worldwide

20 Kite Hill:

Plant-Based Artisanal Cheese

21 Blackbird Vineyards

22 Alaska Seafood

23 Arkenstone Estate Winery

24 Robicelli’s Bakery

25 Antinori

26 Guittard Chocolate Company

27 Alexander Valley Vineyards

28 Fortuna's Sausage Co.

29 90+ Cellars

30 hint water

31 Grgich Hills Estate

32 Cabot Creamery

33 Galerie

34 Folonari Wines

35 Frederick Wildman & Sons Importers

36 Domaine du Vieux Lazaret

37 Newport Restaurant Week

38 Champagne Devaux

39 Maple Leaf Farms

40 Doves and Figs

41 Delegat USA

42 Nola’s Fresh Foods

43 DEFINE Wines: Makers of the Exotic Rosé,

Napa & Sonoma Valley

44 Madge & Louie's Importers of Extra Virgin

Olive Oil

45 Château D’Esclans

46 Travel Sommelier

47 Chappellet Vineyard

48 Champagne Taittinger

49 Harbor Town + St. Elders

50 Hiro Sake/Owl’s Brew

51 Lillet Aperitif

52 Saxtons River Distillery

53 The Cocktail Guru

54 Jonathan Edwards Winery

55 Newport County Chamber of Commerce

56 J. Gil Family Estates

57 J Lohr Vineyards & Wines

58 Demca

59 Flowers Vineyards & Winery

60 Herb Lamb Vineyards

61 TRE Olive

62 Hall and Walt Wines

63 Farm to Gold Ghee Company

64 Cavedoni Balsamic Vinegar/Putney House

65 Larkin Wines

66 Pairwell Foods

67 Kistler Vineyards

68 Harney & Sons Fine Teas

69 KitchenAid

70 Coca-Cola

71 Ken Forrester Wines

72 Joseph Phelps Vineyards

73 Narragansett Creamery

74 Joseph Carr

75 SpikedSeltzer

76 Silver Oak

77 Stacy's Pita Chips

78 Sequoia Grove

79 Sandeman Port

80 La Famiglia DelGrosso

GRAND TASTING

GRAND TASTING

81 Johnson & Wales University

82 Revana Estate Winery

83 Raats Family Wines

85 Gunter Wilhelm Cutlery

86 Pratello, Wine Worldwide

87 TEA-RRIFIC! ICE CREAM

88 Pine Ridge Vineyards

89 Mt Beautiful

90 McCrea's Candies

91 Morgan Winery

92 Just Jan’s

93 Michael David Winery

94 Alexian Pâté

95 Dock & Harbor

96 RESQWATER Anti-Hangover Drink

97 Zoll Cellars Winery

98 Rhode Island Chaîne des Rôtisseurs

99 Wölffer Estate Vineyard

100 Casa Visco

101 Wine Creek Cellars

102 WindRacer

103 Dell’Orto Extra Virgin Olive Oil

104 Vinska Klet Goriska Brda

105 Cape Cod Select® Premium Cranberries

106 Villa Maria New Zealand

107 Purity Organic

108 Trifecta Cellars and Wine

109 Fourth Creek Food Co.

110 Yancey’s Fancy

111 Tom Gore Vineyards

112 The Prisoner Wine Company

113 Vindles

114 Tenuta Santa Maria alla Pieve

115 Boar’s Head

116 Atria Senior Living

117 Matunuck Oyster Bar

118 Urbani Truffles USA

119 Castle Hill Inn

120 Catalyst Restaurant

121 Bistro du Midi

122 Puritan & Company

123 TBD Foods - Personal Chef and Catering

124 The Cecil & Minton’s Harlem

125 Deuxave

126 Tamo Bistro & Bar

127 Newport Mansions® Store

128 Book Signings

MARBLE HOUSE TERRACESilent Auction

Glass & Program Pick-up

Membership - The Preservation Society

Phone Charging Station

LUXURY PAVILIONCoravin

Custom House Coffee

Luke’s Lobster (Saturday Only)

Porsche of Warwick

Ruffino

WATERFRONTEstrella Damm, Barcelona

LYNX GRILLS

Midtown Oyster Bar

Nobilo

Porsche of Warwick

Tallulah’s Taqueria (Sunday Only)

CHINESE TEA HOUSEBlackstone Caterers


See You Next Year! SEPTEMBER 23-25, 2016117 Memorial Boulevard, Newport Rhode Island 02840

www.TheChanler.com 401-847-2244

WELCOME TO THE 10TH ANNUAL

NEWPORT MANSIONS WINE & FOOD FESTIVAL

Our Favorite Event of the Year!

VISIT US AT TABLE #10 DURING THE GRAND TASTINGS.

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25, 2015

10

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6PM START TIME at all participating restaurants below

A N N U A LRD

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NEWPORT AFTER DARK

Party with the stars of the weekend at one of Newport’s chic downtown destinations,

Forty 1° North on the waterfront.Grab a glass of Ruffino Prosecco or Nobilo Pinot Noir, and kick back on the terrace as you

mingle with chefs, winemakers, and artisanal purveyors while sampling specialty cocktails fromWhistlePig Whiskey, Brinley’s Shipwreck Rum, Double Cross Vodka, and Sons of Liberty’s spirits.Enjoy late night bites including cheese and charcuterie from Boar’s Head, treats from Cru Café,

and Orange Leaf Frozen Yogurt. A cash bar will be available for other libations.

Admission: $50 per personMust be 21 years or over to attend.

Valet parking available for an additional $20 fee.

Event Sponsor

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SATURDAY, SEPTEMBER 26 | 9 pm – 12:30 am

FORTY 1° NORTH | 351 THAMES STREET, NEWPORT, RI

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Porsche of Warwick

Featuring


SUPPORTING SPONSORS:

PRESENTING SPONSOR:

EVENT SPONSORS:

MEDIA SPONSORS:


Become a Preservation Society Member Today

401- 847-1000 ext. 111 www.NewportMansions.org

A sampling of benefits…• Free tours at all properties year round

• Free or discounted admission to lectures and special events• 10% discount in all Newport Mansions Stores

And...helping to preserve America’s architectural & cultural heritage for future generations.

Membership Sale Exclusive!Visit us on the Marble House Terrace during the Grand Tasting and purchase a membership at a special reduced price. As a member, get discounted tickets

to the 2016 Newport Mansions Wine & Food Festival!

PRESERVATION SOCIETY MEMBERSHIP LEVELS

REGULAR PRICE SPECIAL PRICE

Individual $50 $35Dual $75 $60Household $90 $75

Porsche of Warwick

EVENT MANAGEMENT:PRINTING SPONSOR:

70ANNI V E R S A R Y

TH

WINE COORDINATION:

THANK YOU

The Preservation Society of Newport County gratefully acknowledges

the support of the organizations that make this event possible.

FOLLOW US ONLINE

facebook.com/LynxProfessionalGrills

lynxgrills.com

twitter.com/LynxGrills

EVERYTHING FOR THE OUTDOOR KITCHEN

Experience exceptional quality built around world-class design. Visit us at the Newport Wine & Food festival, September 25th-27th.

Join Us On Facebook & Twitter

@NMWINEFOOD#NMWFF

facebook.com/NewportMansionsWFF

Porsche of Warwick1517 Bald Hill RoadWarwick, RI 02886(401) 824-2335www.warwick.porschedealer.com

©2015 Porsche Cars North America, Inc. Porsche recommends seat belt usage and observance of all traffic laws at all times.

Born to compete. Even with ourselves.

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Documents

EWPORT MANSIO NS W & F F and food/festival 2015 program (2).pdfstarted this experiment, to see if people would be interested in attending a small wine and food festival on the grounds