28 per person · excludes tax & gratuitychoice of app, main & dessert

LES HORS D’ŒUVRES COUNTRY PORK TERRINE

Bi� ’s mustard, croûton, pickles

GOAT CHEESE & TOMATO TART arugula & olive salad, lemon aïoli

VICHYSSOISEbacon, sour cream, chives

WARM MOROCCAN CHICKPEA SALAD cumin yoghurt, harissa vinaigrette

LES ENTRÉES FRENCH ONION BEEF & PORK BURGER

caramelized & crispy onions, BBQ sauce, dill pickle, frites

SLOW-POACHED RAINBOW TROUTpea & fava bean succotash, tomato jam

JAMBON BEURREham & cultured butter baguette, cornichons, frites

GNOCCHI PARISIENNEGruyère, roasted mushrooms, white wine

SPAGHETTI NIÇOISE albacore tuna, olives, blistered cherry tomatoes

LES DESSERTS CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART macerated strawberries, meringue

BLUEBERRY & CORN CLAFOUTIS vanilla crème, almonds

Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen

FEATURE DRINKSBON MATIN (1.5oz) 9

morning wake-up of Dillon's Selby gin, grapefruit liqueur, freshly squeezed pink grapefruit juice,

locally grown rosemary & coarse sea salt

Taittinger Champagne5oz 28 btl 140

BON APRES-MIDI (1.5oz) 9mid-afternoon pick-me-up of El Dorado rum,

mango purée, orgeat syrup & fresh mint

Henry of Pelham Chardonnay3oz 5 6oz 10 9oz 15 crf 30 btl 41

ESTRELLA DAMM (16oz) 6

BON NUIT (1.5oz) 9late-night wind-down of El Dorado rum,

raspberry purée, lime juice & basil

Henry of Pelham Cabernet Merlot 3oz 5 6oz 10 9oz 15 crf 30 btl 41

FOIE DE VEAU grilled calf 's liver, garlic mashed potatoes, crispy bacon, onion jus 27

TOURTIÈRE meat pie, roasted root vegetables, white gravy 24

SPÉCIALITÉS DE BISTRO

LES SANDWICHESserved with green salad or fries

FRUITS DE MER

LES ENTRÉES

CLUB SANDWICH chicken, housemade bacon, lettuce, oven-dried tomato, harissa mayo 19

MERGUEZ BURGER harissa-spiced lamb, rosemary brioche, red pepper chutney 19

MOULES FRITES steamed mussels, served with frieschoice of white wine cream or curry sauce 24

POULPE & CHORIZOoctopus & chorizo salad, kale, � ngerling potatoes, romesco sauce, olives, toasted almonds 21

THON NIÇOISEseared albacore tuna, greens, green beans, cherry tomatoes, anchovies, hard-boiled egg 29

LES HORS D’ŒUVRESSOUPE À L'OIGNON 14

French onion soup

CRÈME DE CHAMPIGNONS 12cream of mushroom soup

SALADE TRUFFÉE 13 tru� ed green salad, black tru� e vinaigrette,

radish, Parmigiano-Reggiano

SALADE CÉSAR 15romaine, maple bacon,

garlic Parmigiano-Reggiano croûtons

STEAK TARTARE 17 / 27mustard, pickles, crisp baguette

MOUSSE DE FOIE 15chicken liver parfait, Bi� ’s mustard,

cornichons, crisp baguette

OMELETTEmushroom, Gruyère 19

add ham 6 add crab 12

QUICHE LORRAINE 17bacon, leeks, Gruyère, green salad

LES ŒUFS

Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen

O&B Artisan bread available upon request t CHEF BILL OSBORNE t

LES DESSERTS

HALF-PRICED WINE

Enjoy select half-priced bottles of wine every Wednesday from

4pm and Sunday from 5pm

with haricot verts & friteschoice of Béarnaise or peppercorn sauce

7OZ PALERON � at iron steak 29

6OZ FILET DE BŒUF 37beef tenderloin

THON BLANC albacore tuna 29

CHOUX FLEUR AU GRATIN 21cauli� ower gratin

GÂTEAU CHOCOLAT chocolate cake, peanut butter mousse, to� ee sauce 11

CRUMBLE AUX POMMES apple crumble, vanilla crème 11

SELECTION DE FROMAGES O&B Artisan loaf, raw honey 9/20g

CRÈME BRÛLÉE 11

GLACES ET SORBETS 9

43 per person · excludes tax & gratuitychoice of app, main & dessert

LES HORS D’ŒUVRES COUNTRY PORK TERRINE

Bi� ’s mustard, croûton, pickles

GOAT CHEESE & TOMATO TART arugula & olive salad, lemon aïoli

VICHYSSOISEcold water shrimp, sour cream, chives

WARM MOROCCAN CHICKPEA SALAD cumin yoghurt, harissa vinaigrette

LES ENTRÉES BEEF TRI-TIP STEAK

con� t oyster mushrooms, grilled asparagus, new potatoes, dill coulis

STUFFED PORK LOINapricot stu� ng, garlic Parmesan wax beans, oregano jus

SPAGHETTI NIÇOISEalbacore tuna, olive, blistered cherry tomato, duck egg yolk

SLOW-POACHED RAINBOW TROUTpea & fava bean succotash, tomato jam

GNOCCHI PARISIENNE Gruyère, roasted mushrooms, white wine

LES DESSERTS CHOCOLATE CAKE

peanut butter mousse, caramel sauce

FRENCH CUSTARD TART macerated strawberries, meringue

BLUEBERRY & CORN CLAFOUTIS vanilla crème, almonds

Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen

FEATURE DRINKSBON MATIN (1.5oz) 9

morning wake-up of Dillon's Selby gin, grapefruit liqueur, freshly squeezed pink grapefruit juice,

locally grown rosemary & coarse sea salt

Taittinger Champagne5oz 28 btl 140

BON APRES-MIDI (1.5oz) 9mid-afternoon pick-me-up of El Dorado rum,

mango purée, orgeat syrup & fresh mint

Henry of Pelham Chardonnay3oz 5 6oz 10 9oz 15 crf 30 btl 41

ESTRELLA DAMM (16oz) 6

BON NUIT (1.5oz) 9late-night wind-down of El Dorado rum,

raspberry purée, lime juice & basil

Henry of Pelham Cabernet Merlot 3oz 5 6oz 10 9oz 15 crf 30 btl 41

LES ENTRÉES

PERCHE ocean perch � sh fry, cauli� ower, green bean amandine, brown butter 29

MOULES FRITES steamed mussels, served with frieschoice of white wine cream or curry sauce 24

TOURTIÈRE meat pie, roasted root vegetables, white gravy 24

POULET RÔTI roast heritage half chicken, tru� ed potato, sauce albuféra 32

FOIE DE VEAU grilled calf 's liver, garlic mashed potatoes, crispy bacon, French onion jus 27

CONFIT DE CANARDduck con� t, Lyonnaise potatoes, broccoli, farmhouse bacon, sherry-glazed mushrooms 30

BŒUF BOURGUIGNON red wine braised beef, mushrooms, pommes aligot, jus 38

MERGUEZ BURGER harissa-spiced lamb, rosemary brioche, red pepper chutney 19

• POUR LA TABLE •CAMEMBERT

baked Camembert, pickles,crusty bread, fruit preserve

half 18 full 32

PLATEAU DECHARCUTERIEsmall 18 large 26

CHARCUTERIE& FROMAGES 38

• L’ACCOMPAGNEMENT •FRITES with rouille 9

CHAMPIGNONS 11

POMMES ALIGOT 9t CHEF BILL OSBORNE t

Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen

PE T I T S PL AT SÉPERLAN

fried smelts, fennel aïoli 11

OREILLE DE COCHONcrispy pigs' ears, parsley, pickles 9

MOUSSE DE FOIEchicken liver parfait, Bi� ’s mustard,

cornichons, crisp baguette 15

LES HORS D’ŒUVRES

SOUPE À L'OIGNON French onion soup 14

CRÈME DE CHAMPIGNONS cream of mushroom soup 12

SALADE TRUFFÉEtru� ed green salad, black tru� e vinaigrette, radish, Parmigiano-Reggiano 13

SALADE CÉSAR romaine, maple bacon, garlic Parmigiano-Reggiano croûtons 15

POULPE & CHORIZOoctopus & chorizo salad, kale, � ngerling potatoes, romesco sauce, olives, toasted almonds 18

STEAK TARTARE mustard, pickles, crisp baguette 17 / 27

ESCARGOT garlic, parsley, almonds, pickled mushrooms, grilled focaccia 18

with haricot verts & friteschoice of Béarnaise or peppercorn sauce

7OZ PALERON � at iron steak 29

6OZ FILET DE BŒUF 37beef tenderloin

THON BLANC albacore tuna 29

CHOUX FLEUR AU GRATIN 21cauli� ower gratin

HALF-PRICED WINE

Enjoy select half-priced bottles of wine every Wednesday from

4pm and Sunday from 5pm

DIGESTIFS 1ozAmaro, Montenegro 5Dillon’s Red Vermouth 6 Amaro, Luccano 7Amaro, Nonino Quintessentia 9Sandro Bottega Club Grappa 9Fernet Branca 10

DILLON’S ABSINTHE 1oz 14Meticulously made in the traditional method, using freshly harvested wormwoodand natural botanicals. A fantastic representation of Canadian herbsand Dillon’s attention to detail.

AFTER DINNER COCKTAILS

Biff’s Brule (1.5oz)Cointreau, Frangelico 10

Biff’s Coffee (1.5oz)cappuccino, Jim Beam bourbon, Frangelico, crème de cacao 14

Chanel No. 4 (2oz)Ballentine’s scotch, Meaghers triple sec 15

Louvre After Dark (1.5oz)Cognac, The Kraken rum, crème de cacao 15

Menthe de Triomphe (1.5oz)Bailey’s, crème de menthe, crème de cacao 15

DESSERT WINES 750ml

2016 Sauternes, Domaine Gallien, FR 952016 Red Icewine, Stratus, Niagara-on-the-Lake, ON 165

GÂTEAU CHOCOLAT chocolate cake, peanut butter mousse, toffee sauce 11CRUMBLE AUX POMMES apple crumble, vanilla crème 11CRÈME BRÛLÉE 11 MADELEINES baked à la minute 9GLACES ET SORBETS 9

LES DESSERTS

Please inform us of any allergies. We will do our utmost to accommodate, though we are unableto guarantee an allergen-free kitchen

S É L E C T I O N D E F RO M AG E SO&B Artisan loaf, raw honey 9/20g