Culinary Events 2019

Feel the Love during ROMANCE WEEK

Ignite the Night: WELCOME SOIRÉE

IN THE LOBBY

Wednesday, February 13

Setting the ambiance for the week ahead, the lavishly decorated lobby is an immersion into decadence. On this evening, host General Manager Fernando Flores and the management

team are welcoming guests alongside an elite roster of culinary tastemakers.

Be our guest of honor for an indulgent spread of canapés, wine tasting and mixology with the masters. VIPS include:

• Alejandro Salas, International Chocolate Expert and Chef• Luis Contreras, Assistant Winemaker from Stags’ Leap Wine Cellars

• Diana Jimenez, Tequila Patron Ambassador• Miguel Angel Espinoza, Bar Manager at San Miguel de Allende’s Quince Rooftop

Time: 6:00 pm - 7:30 pmGuests ONLY

Let Sparks Fly: VALENTINE’S DAY DINNER

Thursday, February 14

A glow in candlelight and breezy with elegance,savor the temptations at Don Manuel’s, the resort’s signature restaurant.

An elaborate Five-Course Menu will feature:

Toast of the Town: Complimentary Champagne will set the stage for Stags’ Leap wine pairings.Sealed with a Kiss: Sweet temptations and Petit Fours dreamt up by Guest Chef Alejandro Salas.

The night will include live entertainment – from violins to saxophone – with the resort’s famed fireworks display serving as the ultimate nightcap.

MenuFirst Course

Heirloom Tomato Tartar with Crottin CheeseOrange Gel and Date Sablée

Squid Ink Fettuccine & UniCrispy Baby Squid, Artichokes and Reggiano

Sous Vide Maine LobsterGreen Tea Beurre Monte, Caramelized Beets, Tangerine and Pea Purée

Roasted Aspen Ridge Natural Flat IronDried Chiles Gremolata, Mashed Potato with Avocado and Bacon

DessertYogurt Mousse, Almonds & Cacao Nibs BiscuitRaspberry Tuile and Strawberry-Vanilla Sorbet

Petit Fours

Time: 6:00 pm - 11:00 pmFireworks start at 7:45 pm

Price: $135 per person

Prices quoted are subject to 16% Tax and 15% Service Charge*Guests: 20% discount bottle service ~ 20% discount on all Stags’ Leaps bottle service and wines by the glass

Love in the Afternoon: BAR TAKEOVER

Friday, February 15 and Saturday, February 16

Join us at Crudo Bar where Quince Rooftop’s Miguel Espinoza is teaming up with the resort’s Bar Manager David Hernandez. Together, the duo is shaking up some seriously

cool cocoa-based cocktails and highlighting signature drinks.

Time: 1:00 pm -3:00 pmGuests ONLY

Love Potion Number Nine:SUNSET DINNER FLIGHT

TASTING AT THE BEACH BAR

Friday, February 15

Featuring nine different pairings and live entertainment, the elaborate dinner will include:

First CourseVeuve Clicquot 2 oz. + Taittinger Prelude Gran Cru 2 oz. + Taittinger Rosé 2 oz.

Octupus Nigiri + Raw Shrimp + Scallops

Main CourseStags´Leap Sauvignon Blanc 3oz. + Stags´Leap Chardonnay 3oz. + Stags´Leap

Cabernet Blend 3oz.Chocolata Clam + Seared Blue Fin Tuna + Rib Eye

Third CoursePatron Burdeos 2oz. + Taylor´s 20 2oz. + Casa Madero Late Harvest 2oz.

Chocolate Brownie, Vanilla & Plantain Ashes + Pecan Nut Tart & Sheep Blue Cheese + Bolzano Cake & Almond Tuile

Limited seating available from 5:00 pm - 7:00 pmPrice: $120 per person

Open to the Public

Prices quoted are subject to 16% Tax and 15% Service Charge

Candy Crush:“COCOA HERITAGE

WEEKEND” WITH A MASTERCHOCOLATIER

Friday, February 15 and Saturday, February 16

Our signature restaurant, Don Manuel’s, will welcome guest Chef Alejandro Salas, a globally recognized chocolatier who has represented Mexico in prestigious events, including World

Chocolate Masters. When he’s not competing, the modern-day Willy Wonka is creating new confections for Mars where he is Developer Chef. A memorable cacao-infused dessert

will be part of the evening’s selection.

Time: 7:00 pm - 10:00 pmEntertainment: Live Music

Prices quoted are subject to 16% Tax and 15% Service Charge

The Sweet Life:CHEF´S TABLE EXPERIENCE

Saturday, February 16

Get up close and personal during this multisensory experience held in Su Cocina, where the dining table is front row to the kitchen action. Here, Master Chef Alejandro Salas and

The Resort at Pedregal’s culinary team are enlisting cacao as the key ingredient throughout this nuanced dinner.

Guest Chef: Alejandro Salas, International Chocolate Expert and Chef.Mixologist: Miguel Espinoza from San Miguel de Allende’s Quince Rooftop serving

signature cocktails.Winery Guest: Luis Contreras, Stags’ Leap winemaker assistant.

Location: Su Cocina Time: 6:00 pm - 9:00 pm

Price: $120 per person, beverage pairing includedOpen to the Public