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'\a Ain Shams Universiw--"F*eat$fy of Engineering *9.. ,,. S€s.gF atrd Productici* Erag*n**ring BepL 3od Semester Examina***ruu June 2S10 t*\.j r"J-**--i 'L- ''' Quality ComtroE e{" Sepryfrce $sadexstr$es fu**#? *,}eil#t $*3+ ,Wg"y T&me s&$*w*S; 3 kx- : 'F'Fes ffxsnsi,*e*tion corrsfsds #{ {5} Quesftfl,ws in $} ,P*ge .4rrmmepg d # ffuestiores Qaestionl: ' , i a) Dffirentiate _between the three phases of development: prefitdustrial, industrial, and postindustrial in a table. i- \ . b) The mantufacturing terrytinologt can be applied to service sector. F.xptain with a ,s'ad;F# fs {* #x #FNg;{ s - Question 2: t a) Define the'ssrtice characteristics: hetero,geneity and labor intensiveness. Sha+, the relationship between thern- ; L. L b) The service companies may be classified into equipment-based or people-based. Explain this classification givingsuitabld examplo fo, eqch type" - ,^ -,:, ffrees#e*r'e -$r {s} *d*ssfs#rr _Sur* {}f tte* &ras;c c#uses s#s-?r#"*"# #F"g#F?rr#atrg*rxr f: t {4, ;:S' &*:' &*hiwd the deglirue ofpr'##es*fxvrfp G#d q?rality ir* .. _".:,,l.. b) "Technologg,., is important because it convert sentiee industries from labor-intensive companies to capital*intensive camPanies". Discws the validity af this statement in both low-crsntact and high-contact with customer services. (' ,:, Question 4: a) Differentiate between the basic features of each service design approaches. i b) Describe the basic considerations which should be talcen into account before any serviee quality management programs is established r L .{ Question 5: *).Ilefine the basic steps needed to develop any managemgnt information systems. b) lfiiau are * service rnanager, clarify hoy to deql with thefollowing issues: i) leople think about service in humaiistic terms. , i ^ l= ,: ,,i, , . i ... i,$ lrrational behavior of customer in service sytem- k: #sp*df,e#*&

Final June 2010 Quality Control of Service Industry Ahmedawad

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Page 1: Final June 2010 Quality Control of Service Industry Ahmedawad

'\a Ain Shams Universiw--"F*eat$fy of Engineering*9..

,,. S€s.gF atrd Productici* Erag*n**ring BepL

3od Semester Examina***ruu June 2S10

t*\.j

r"J-**--i 'L- '''

Quality ComtroE e{" Sepryfrce $sadexstr$es fu**#? *,}eil#t $*3+ ,Wg"y

T&me s&$*w*S; 3 kx- :

'F'Fes ffxsnsi,*e*tion corrsfsds #{ {5} Quesftfl,ws in $} ,P*ge

.4rrmmepg d # ffuestiores

Qaestionl: ' , ia) Dffirentiate _between the three phases of development: prefitdustrial, industrial, and

postindustrial in a table. i- \ .

b) The mantufacturing terrytinologt can be applied to service sector. F.xptain with a,s'ad;F# fs {* #x #FNg;{ s -

Question 2: t

a) Define the'ssrtice characteristics: hetero,geneity and labor intensiveness. Sha+, therelationship between thern- ; L. L

b) The service companies may be classified into equipment-based or people-based.Explain this classification givingsuitabld examplo fo, eqch type" - ,^ -,:,

ffrees#e*r'e -$r{s} *d*ssfs#rr _Sur* {}f tte* &ras;c c#uses

s#s-?r#"*"# #F"g#F?rr#atrg*rxr f: t {4,

;:S'

&*:'

&*hiwd the deglirue ofpr'##es*fxvrfp G#d q?rality ir*.. _".:,,l..

b) "Technologg,., is important because it convert sentiee industries from labor-intensivecompanies to capital*intensive camPanies". Discws the validity af this statement inboth low-crsntact and high-contact with customer services. (' ,:,

Question 4:a) Differentiate between the basic features of each service design approaches. ib) Describe the basic considerations which should be talcen into account before any

serviee quality management programs is established r L .{

Question 5:*).Ilefine the basic steps needed to develop any managemgnt information systems.

b) lfiiau are * service rnanager, clarify hoy to deql with thefollowing issues:i) leople think about service in humaiistic terms. , i ^ l= ,: ,,i, , . i ...i,$ lrrational behavior of customer in service sytem-

k:

#sp*df,e#*&