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46 DAFTAR PUSTAKA Abbas, K. A., Abdulkarim, S. M., Saleh, A. M., and Ebrahimian, M. 2010. Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review. Journal of Food, Agriculture & Environment. Vol 8 (3&4): 100-107. Ahmed, A. M. E. M. S., Elrahman, S. M. A. A., Zubeir, I. E. Y. M. E., Owni, O. A. O. E., and Ahmed, M. K. A. Effect of storage temperature on the microbiological and physicochemical properties of pasteurized milk. Journal of Annals. Food Science and Technology. Antihika, B., P, S., Kusumocahyo, and Sutatanto, H. (2015). Ultrasonic approach in Clitoria ternate (butterfly pea) extraction in water and extract sterilization by ultrafiltration for eye drop active ingredient. Procedia Chemistry, 16(6), 237244. AOAC. 2005. Official Methods of Analysis. The Association of Official Analytical Chemist. 18th ed. Vol II. AOAC International. Gaithersburg, Maryland, USA. Aprilia, K. 2019. Potensi Antioksidan Ekstrak Air Kembang Telang (Clitoria Ternatea L.) Sebagai Teh Tradisional Dalam Menghambat Peroksidasi Lipid. Skripsi. Departemen Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor. Bogor. Aprita, A. 2020. Kebutuhan Susu di Sleman Capai 19,8 Juta Liter Per Tahun, Peternak Miliki Peluang Besar. Tribun Jogja. https://jogja.tribunnews.com/2020/01/21/kebutuhan-susu-di-sleman- capai-198-juta-liter-per-tahun-peternak-miliki-peluang-besar. Diakses tanggal 5 Maret 2020. BAPPEDA. 2021. Jumlah Produksi Susu Sapi Perah per Tahun. Dinas Pertanian dan Ketahanan Pangan. http://bappeda.jogjaprov.go.id/ dataku/data_dasar/cetak/171-peternakan. Accession date 30 rd April 2021. Boesveldt, S., and Graaf, K. D. 2017. The Differential Role of Smell and Taste For Eating Behavior. Journal of Perception. Vol. 46(3-4): 307- 319. Budiasih, K. S. 2017. Kajian Petonsi Farmakologis Bunga Telang ( Clitoria ternatea L.). Di dalam: Sinergi Penelitian dan Pembelajaran untuk Mendukung Pengembangan Literasi Kimia pada Era Global. Prosiding Seminar Nasional Kimia. Ruang Seminar FMIPA UNY: 14 Oktober 2017. Hal: 201-206. PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea L.) TERHADAP KUALITAS FISIKO-KIMIA, MIKROBIOLOGIS, ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU PASTEURISASI SELAMA PENYIMPANAN FARIZ KUSUMA ADITYA, Prof. Dr. Ir. Nurliyani, MS., IPM; Ir. Yustina Yuni Suranindyah, MS., Ph.D., IPM. Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/

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DAFTAR PUSTAKA

Abbas, K. A., Abdulkarim, S. M., Saleh, A. M., and Ebrahimian, M. 2010.

Suitability of viscosity measurement methods for liquid food variety

and applicability in food industry - A review. Journal of Food,

Agriculture & Environment. Vol 8 (3&4): 100-107.

Ahmed, A. M. E. M. S., Elrahman, S. M. A. A., Zubeir, I. E. Y. M. E., Owni, O. A. O. E., and Ahmed, M. K. A. Effect of storage temperature on the microbiological and physicochemical properties of pasteurized milk. Journal of Annals. Food Science and Technology.

Antihika, B., P, S., Kusumocahyo, and Sutatanto, H. (2015). Ultrasonic approach in Clitoria ternate (butterfly pea) extraction in water and extract sterilization by ultrafiltration for eye drop active ingredient. Procedia Chemistry, 16(6), 237–244.

AOAC. 2005. Official Methods of Analysis. The Association of Official Analytical Chemist. 18th ed. Vol II. AOAC International. Gaithersburg, Maryland, USA.

Aprilia, K. 2019. Potensi Antioksidan Ekstrak Air Kembang Telang (Clitoria Ternatea L.) Sebagai Teh Tradisional Dalam Menghambat Peroksidasi Lipid. Skripsi. Departemen Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor. Bogor.

Aprita, A. 2020. Kebutuhan Susu di Sleman Capai 19,8 Juta Liter Per Tahun, Peternak Miliki Peluang Besar. Tribun Jogja. https://jogja.tribunnews.com/2020/01/21/kebutuhan-susu-di-sleman-capai-198-juta-liter-per-tahun-peternak-miliki-peluang-besar. Diakses tanggal 5 Maret 2020.

BAPPEDA. 2021. Jumlah Produksi Susu Sapi Perah per Tahun. Dinas Pertanian dan Ketahanan Pangan. http://bappeda.jogjaprov.go.id/ dataku/data_dasar/cetak/171-peternakan. Accession date 30rd April 2021.

Boesveldt, S., and Graaf, K. D. 2017. The Differential Role of Smell and Taste For Eating Behavior. Journal of Perception. Vol. 46(3-4): 307-319.

Budiasih, K. S. 2017. Kajian Petonsi Farmakologis Bunga Telang (Clitoria ternatea L.). Di dalam: Sinergi Penelitian dan Pembelajaran untuk Mendukung Pengembangan Literasi Kimia pada Era Global. Prosiding Seminar Nasional Kimia. Ruang Seminar FMIPA UNY: 14 Oktober 2017. Hal: 201-206.

PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea L.) TERHADAP KUALITASFISIKO-KIMIA,MIKROBIOLOGIS, ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU PASTEURISASI SELAMAPENYIMPANANFARIZ KUSUMA ADITYA, Prof. Dr. Ir. Nurliyani, MS., IPM; Ir. Yustina Yuni Suranindyah, MS., Ph.D., IPM.Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/

47

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PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea L.) TERHADAP KUALITASFISIKO-KIMIA,MIKROBIOLOGIS, ORGANOLEPTIK DAN AKTIVITAS ANTIOKSIDAN SUSU PASTEURISASI SELAMAPENYIMPANANFARIZ KUSUMA ADITYA, Prof. Dr. Ir. Nurliyani, MS., IPM; Ir. Yustina Yuni Suranindyah, MS., Ph.D., IPM.Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/