Flavor Wheel Analyses Fresh

File:FLWRemarks Fresh Page: 1 of 16 Printdate: 04/08/2023

Flavor Wheel Remarks

Region

MMO structure

OpCo

Country

Brewery Sharkia

Product for selection Birell

Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine

Calendar year 2009; 2010;

Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR

Fresh / 3 month Fresh

Flavour Wheel Remarks (FWR) # FW Remarks


Calendar year 2009

RB sample code RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-09

FW Main Group FW Group FW Sub Group # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks

Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic

Solvent-like Solvent-like

Estery Estery

Isoamyl acetate

Ethyl acetate / solvent like

Fruity Fruity

Black Currant

Acetaldehyde Acetaldehyde

Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice

Resinous, Nutty, Green, Grassy Nutty Almond

Green Green

Tobacco

Tea

Tree leaves

Cereal Grainy Grainy 2

Husky

Maize

Malty Malty

Green malt

Worty Worty 3 1 2

Caramel, Burnt Caramel, Burnt Caramel, Burnt

Caramel Caramel 2

Burnt Burnt

Smokey 1

Coffee

Chocolate /cocoa

Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical

Phenolic Phenolic 3 1

Smokey / phenolic 1

Chemical Chemical

Chemical / medicinal

Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid 1

Fatty Acid Fatty Acid

Cheesy

Isovaleric acid / sweat / vomit 3 1

Diacetyl / butter Diacetyl / butter

Rancid Rancid 1

Oily Paraffin

Spoiled Spoiled 1

Sulphury Sulphury Sulphury

Sulphury Sulphury

SO2 / sulphite / matches 1

Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion 1

Cooked vegetable Cooked vegetable 1

DMS 2

Yeasty Yeasty

Autolised



Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009

RB sample code RB-02

FW Main Group FW Group FW Sub Group # FW Remarks



Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves

Cereal Grainy Grainy

Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical


Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid


Cheesy

Isovaleric acid / sweat / vomit


Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury

SO2 / sulphite / matches

Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion

Cooked vegetable Cooked vegetable

DMS

Yeasty Yeasty

Autolised

RB-10 RB-11 RB-12 Total 2009

# FW Remarks # FW Remarks # FW Remarks

0

0

0

0

0

2 2

0

0

0

0

0

0

0

0

0

0

0

0

1 1

1 1

1 1

0

2 4

0

0

0

0

1 7

0

2

0

2 3

0

0

0

1 5

1

1 1

0

1

0

0

4

0

1

0

1 2

1 1

0

1

0

0

0

0

1 1

1 1

1

1

2

0

0



Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

2010

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06

# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks

1 1

1

1

3 3 3

1

1

1 1

1

1

1

1



Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

RB-07 RB-08 RB-10 RB-11 RB-12 Total 2010

# FW Remarks # FW Remarks # FW Remarks # FW Remarks # FW Remarks

0

0

0

0

0

2

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1

0

0

0

1

9

0

1

0

1

0

0

0

0

2

0

0

0

1

0

0

0

0

0

1

1

0

0

0

0

0

0

0

0

0

0

1

0

0



Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06




Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

RB-07 RB-08 RB-09 RB-10 RB-11 RB-12




Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

Total 2011

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0



Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06




Region

MMO structure

OpCo

Country

Brewery Sharkia


Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine


Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR




Calendar year 2009





Estery Estery

Isoamyl acetate


Fruity Fruity

Black Currant


Floral Floral

Geranium

Hoppy Hoppy

Kettle hop

Dry-hop

Hop oil

Spicy Clove

Aniseed

Liquorice


Green Green

Tobacco

Tea

Tree leaves


Husky

Maize

Malty Malty

Green malt

Worty Worty


Caramel Caramel

Burnt Burnt

Smokey

Coffee

Chocolate /cocoa


Phenolic Phenolic

Smokey / phenolic

Chemical Chemical




Cheesy



Rancid Rancid

Oily Paraffin

Spoiled Spoiled


Sulphury Sulphury


Sulphury / fresh

Sulphidic Sulphidic

H2S / rotten egg

Mercaptan / sewer

Lightstruck

Burnt rubber

Onion


DMS

Yeasty Yeasty

Autolised

RB-07 RB-08 RB-09 RB-10

# FW Remarks # FW Remarks # FW Remarks # FW Remarks

File:FLWRemarks Fresh overall Page: 10 of 16 Printdate: 04/08/2023


Brewery Sharkia


Sample Type Routine

Calendar year 2009; 2010; 2011; 2012

QACT Source FWR



Total 2009 Total 2010 Total 2011

FW Main Group FW Group FW Sub Group

Aromatic, Fruity, Floral, Hoppy, Spicy Alcoholic Alcoholic 0 0 0

Solvent-like Solvent-like 0 0 0

Estery Estery 0 0 0

Isoamyl acetate 0 0 0

Ethyl acetate / solvent like 0 0 0

Fruity Fruity 2 2 0

Black Currant 0 0 0

Acetaldehyde Acetaldehyde 0 0 0

Floral Floral 0 0 0

Geranium 0 0 0

Hoppy Hoppy 0 0 0

Kettle hop 0 0 0

Dry-hop 0 0 0

Hop oil 0 0 0

Spicy Clove 0 0 0

Aniseed 0 0 0

Liquorice 0 0 0

Resinous, Nutty, Green, Grassy Nutty Almond 0 0 0

Green Green 1 0 0

Tobacco 1 0 0

Tea 1 0 0

Tree leaves 0 0 0

Cereal Grainy Grainy 4 1 0

Husky 0 0 0

Maize 0 0 0

Malty Malty 0 0 0

Green malt 0 1 0

Worty Worty 7 9 0

Caramel, Burnt Caramel, Burnt Caramel, Burnt 0 0 0

Caramel Caramel 2 1 0

Burnt Burnt 0 0 0

Smokey 3 1 0

Coffee 0 0 0

Chocolate /cocoa 0 0 0

Phenolic, Chemical Phenolic, Chemical Phenolic, Chemical 0 0 0

Phenolic Phenolic 5 0 0

Smokey / phenolic 1 2 0

Chemical Chemical 1 0 0

Chemical / medicinal 0 0 0

Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid Fatty, Diacetyl, Oily, Rancid 1 0 0

Fatty Acid Fatty Acid 0 1 0

Cheesy 0 0 0

Isovaleric acid / sweat / vomit 4 0 0

Diacetyl / butter Diacetyl / butter 0 0 0

Rancid Rancid 1 0 0

Oily Paraffin 0 0 0

Spoiled Spoiled 2 1 0

Sulphury Sulphury Sulphury 1 1 0

Sulphury Sulphury 0 0 0

SO2 / sulphite / matches 1 0 0

Sulphury / fresh 0 0 0

Sulphidic Sulphidic 0 0 0

H2S / rotten egg 0 0 0

Mercaptan / sewer 0 0 0

Lightstruck 1 0 0

Burnt rubber 1 0 0

Onion 1 0 0

Cooked vegetable Cooked vegetable 1 0 0

DMS 2 1 0

Yeasty Yeasty 0 0 0

Autolised 0 0 0

File:FLWRemarks Fresh total Page: 11 of 16 Printdate: 04/08/2023


Region

MMO structure

OpCo

Country

Brewery El Obour

Product for selection Heineken lager beer

Product Group

Corporate (Y/N)

Lims Sample Code

Sample Type Routine

RB sample code

Packaging Type of Sample

Fresh 3 Month result

Replica's

Spec. Signal

Calendar year 2004; 2005; 2006; 2007

Cal. year / month

Sensory Retest

FW Group

FW Sub Group

Version

FW Main Group

QACT Source FWR



2009 2010 2012 2013

FW Main Group n = 11 n = 12 n = 12 n = 12

Fresh Aromatic, Fruity, Floral, Hoppy, Spicy 2 2 0 0

Resinous, Nutty, Green, Grassy 3 0 0 0

Cereal 11 11 0 0

Caramel, Burnt 5 2 0 0

Phenolic, Chemical 7 2 0 0

Fatty, Diacetyl, Oily, Rancid 8 2 0 0

Sulphury 8 2 0 0

Aged, Musty 4 0 0 0

Sour, Acidic 3 2 0 0

Sweet 0 0 0 0

Bitter 1 0 0 0

Mouthfeel 5 3 0 0

Fullness 4 4 0 0

Total 61 30 0 0

2009 2010 2011 2012

FW Main Group % % % %

Fresh Aromatic, Fruity, Floral, Hoppy, Spicy 3 7 ### ###

Resinous, Nutty, Green, Grassy 5 0 ### ###

Cereal 18 37 ### ###

Caramel, Burnt 8 7 ### ###

Phenolic, Chemical 11 7 ### ###

Fatty, Diacetyl, Oily, Rancid 13 7 ### ###

Sulphury 13 7 ### ###

Aged, Musty 7 0 ### ###

Sour, Acidic 5 7 ### ###

Sweet 0 0 ### ###

Bitter 2 0 ### ###

Mouthfeel 8 10 ### ###

Fullness 7 13 ### ###

FW M

ain

Group

Arom

atic,

Fru

ity, F

lora

l, Hop

py, S

picy

Resin

ous,

Nutty,

Gre

en, G

rass

y

Cerea

l

Caram

el, B

urnt

Pheno

lic, C

hem

ical

Fatty

, Dia

cetyl

, Oily

, Ran

cid

Sulph

ury

Aged,

Mus

ty

Sour,

Acidic

Sweet

Bitter

Mou

thfe

el

Fulln

ess

0

5

10

15

20

25

30

35

40

Flavor wheel remarks "Fresh"

2009

2010

2011

2012

2013

2014

Pe

rce

nta

ge

Calendar year 2009 2010 2011 2012 2013

RB sample code Fresh 3 Month Fresh 3 Month Fresh 3 Month Fresh 3 Month Fresh 3 Month

RB-01

RB-02

RB-03

RB-04

RB-05

RB-06

RB-07

RB-08

RB-09

RB-10

RB-11

RB-12

Average ### #DIV/0! ### #DIV/0! ### #DIV/0! ### #DIV/0! #DIV/0! #DIV/0!

Standard deviation ### #DIV/0! ### #DIV/0! ### #DIV/0! ### #DIV/0! #DIV/0! #DIV/0!

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-096.00

6.20

6.40

6.60

6.80

FTS results per month during 2008

FTS

Calendar year 2004 2005 2006

RB sample code Fresh Diacetyl Fresh Diacetyl Fresh Diacetyl

Remarks ug/l Remarks ug/l Remarks

RB-01 6.60 2 20.1 6.70

RB-02 6.80 11.0 6.70 7.3 6.60

RB-03 6.60 7.9 6.70 8.2 6.70

RB-04 6.70 14.2 6.60 2 18.0 6.30 1

RB-05 6.50 1 19.8 6.50 2 18.7 6.70

RB-06 6.50 14.4 6.50 3 13.8 6.70

RB-07 6.70 15.2 6.80 15.3 6.80

RB-08 6.50 1 17.5 6.70 11.2 6.60

RB-09 6.50

RB-10 6.10 1 24.6 6.60 11.9 6.70

RB-11 6.50 1 17.1 6.80 7.9 6.60

RB-12 6.80 10.9 6.60 4 16.4 6.80

Average 6.57 (4) 15.26 6.65 (13) 13.53 6.64 (1)

Standard deviation 0.21 4.82 0.10 4.56 0.14

Actual ug/l ug/l

RB-01 6.60 9.1 9.1

RB-02 6.70 9.6 9.6

RB-03 6.50 12.4 12.4

RB-04 6.80 6.9 6.9

RB-05 6.70 9.8 9.8

RB-06 6.60 15.4 15.4

RB-07 6.40 19.0 19.0

RB-08 6.40 17.8 17.8

RB-09 6.70 13.4 13.4

RB-10 6.40 14.6 14.6

RB-11 6.20 26.5 26.5

RB-12 6.40 32.0

Average 6.53 15.54 14.05

0.18 7.43 5.59

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-09 RB-10 RB-11 RB-12

5.90

6.00

6.10

6.20

6.30

6.40

6.50

6.60

6.70

6.80

6.90

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Actual

ug/l

2006 2007 2008

Diacetyl Fresh Diacetyl Fresh Diacetyl

ug/l Remarks ug/l Month FTS

6.3 6.60 9.1 6.50 RB-01 6.50

9.7 6.70 9.6 6.60 RB-02 6.60

13.8 6.50 2 12.4 6.50 RB-03 6.50

11.9 6.80 6.9 6.60 RB-04 6.60

15.4 6.70 9.8 6.60 RB-05 6.60

6.9 6.60 1 15.4 6.40 RB-06 6.40

7.2 6.40 2 19.0 6.60 RB-07 6.60

7.7 6.40 4 17.8 6.60 RB-08 6.60

10.7 6.70 13.4 6.20 RB-09 6.20

8.0 6.40 14.6

8.4 6.20 2 26.5

10.7 6.40 3

9.73 6.53 (14) 14.05 6.51 6.51

2.87 0.18 5.59 0.14 0.14

RB-01 RB-02 RB-03 RB-04 RB-05 RB-06 RB-07 RB-08 RB-09 RB-10 RB-11 RB-12

5.90

6.00

6.10

6.20

6.30

6.40

6.50

6.60

6.70

6.80

6.90

0.0

5.0

10.0

15.0

20.0

25.0

30.0

35.0

Actual

ug/l

Documents

Flavor Wheel Analyses Fresh