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Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Page 1: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

Food and financial crises

CSD, 9 February 2009

Henk-Jan Brinkman,Senior Adviser for Economic Policy

Page 2: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

2

Food prices have increased

0

200

400

600

800

1000

1200

$ p

er

me

tric

to

n

RICE

MAIZE

WHEAT

Page 3: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

3

Rapid deterioration of nutritional status

Live

lihoo

d

Diversify incomes

Spend less on non-essentials Selling some assets

Drop out of school Migration

Child labor Borrow

Selling of produc-tive assets

Selling of all assets

Spend less on essential items

Hea

lth

thre

aten

ing

activ

ities

Food

/Nut

rtio

n Cheaper

food

Less nutritious food

Reduce size / number of meals

Consume wild foods, seeds

Begging for food

Entire day without eating

Eat ab normal items (e.g. plants and insects)

Chi

ld

mal

nutr

ition

Page 4: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

4

Prices nutritional status

55

60

65

70

75

1992 1993 1994 1995 1996 1997 1998 1999 2000

0.2

0.3

0.4

0.5

Underweight (%), left Weekly rice expenditure (per capita, $), right

Page 5: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

5

Food prices remain high

Average of forecasts of EIU, FAPRI, IFPRI, OECD/FAO, USDA and World Bank (2000=100)

80

105

130

155

180

205

230

255

280

305

330

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017

Maize Wheat Rice Soybean Sorghum Soybean oil

Forecasts

Page 6: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

Thank you

Page 7: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

7

Climate change: increasing frequency and intensity of weather disasters

0

500

1000

1500

2000

2500

1900-1950 1951-1970 1971-1990 1991-2007

NU

MB

ER

OF

NA

TU

RA

L D

ISA

ST

ER

S

OCEANIA EUROPE AFRICA AMERICA ASIA

Page 8: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

8

Food prices have increased

0

50

100

150

200

250

300

350

2000 2001 2002 2003 2004 2005 2006 2007 2008

MEAT DAIRY CEREALS OILS SUGAR

Page 9: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

9

Demand > Supply: Agreement on list, but not on relative weight

o Demand• Emerging markets, changing demand patterns • Biofuels• Institutional investors• Depreciating dollar

o Supply • Low stocks• Weather-related shocks• Low productivity growth• Export restrictions• Oil price

Inputs: Fertilizer and transport costs Outputs: Link between food and energy prices

Page 10: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

10

Oil prices fell from a cliff

Page 11: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

11

Some forecasts for 2009

o Global GDP growth: 1% (-0.5%?)• Developed GDP growth: -0.5%• Developing GDP growth: 4.5%

o Trade volume: -2.1 %• -20% to -30% for some countries?

o FDI: -20% in 2008, -30% in 2009

o Net private debt + equity: -49% from ‘07• $1.03 trillion in 2007; $530 billion in 2009

o Remittances: -1% (-5.7%?)• Indonesia: -50% compared to 2007

o ODA: -$20b compared to 2007?• another -$9b in 2010?

Page 12: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

12

Two stylistic groups

o Strong trade but weak financial links with US+ EU; dependent on ODA

o SS Africa o Central America o West Asia o Caribbeano some Latin American

countries

o Strong trade and financial links with US + EU

o E + S Asiao C + E Europeo some Latin American

countries

Page 13: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

13

Channels of effects

Group 1

o Lower commodity export volumes and prices

o Lower tourism revenues

o Lower remittances

o Less ODA

Group 2

o Lower volumes of manufactured exports

o Financial distress in developed countries spilled over

Page 14: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

14

ODA down, WFP $ halved?

Official Development Assistance, 2000-2010

0.260.25

0.23

0.220.22

0.330.31

0.28

0.30

0.33

0.35

0

20

40

60

80

100

120

140

2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010

OD

A (

in b

illi

on

s o

f U

S $

)

0.00

0.05

0.10

0.15

0.20

0.25

0.30

0.35

OD

A a

s p

erce

nta

ge

of

GD

P

ODA Scenario 3 Scenario 2 Scenario 4

Scenario 5 Scenario 1 ODA/GDP ratio

Page 15: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

15

WFP’s Strategic Plan 2008-11

o From food aid to food assistance

o Broader, flexible and nuanced toolkit

o Tools not new, but expanded scale:• Cash and vouchers• Purchase for Progress• Policy dialogue and advocacy• No one-size fits all school feeding • New nutrition and food products

Page 16: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Grain Prices, 1900-2007(Real, $/ton, 1990 MUV-deflated)

0

100

200

300

400

500

600

1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000

Wheat Maize

Grain Prices, 1900-2007(Real, $/ton, 1990 MUV-deflated)

0

100

200

300

400

500

600

1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000

Wheat Maize

Historical context

Page 17: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

17

Transmission from int’l to domestic prices is larger if:

o Food imports as % of domestic supplies are larger

o Transportation costs are lower

o Trade barriers are lower

o Exchange rate is depreciating

o Food taxes & subsidies are reduced

o Markets are more competitive

Page 18: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Decline int’l prices ≠ national prices

o Delayed transmission because of transportation time

o Sticky prices and the ratchet effect (more easily adjust upwards than downwards)

o Effects of reductions of fuel subsidies on food prices

o Second-round price effects (P W P)

Page 19: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Demand Factors

Biofuels

$ exchange rate

Supply FactorsLow Stocks

Fuel prices

Low prod'ty growth

Weather shocks

A. Trade with OECD as % of total (+) E. External finance or CA deficit as % of GDP (+)B. Tourism revenues as % of total forex earnings (+) F. Gvt budge deficit (+)C. Primary commodities exports as % of total exports (+)G. ODA as % of Gvt budget or per capita (+)D. Reserves as % of imports (-) H. Remittances as % of GDP or per capita (+)

Developed Countries

Household LevelMacro

Exc

hange R

ate

Developing Countries

Urban households

Rural households

List of Indicators Risk of increase in food insecurity (expected effect on food insecurity)

1. Financialdistress

2. Economic growth

Fewer tourists

Import demand

Employment

ODA

Finance

Economic growth

Exportprices

Export volumes

Tourism

Remittances

Gvt budget

Foodprices

Income & Wages

Social transfers

Food consumption

D, E

A , C

B

H

F, G

FDI

Employment

Foodprices

Income & wages

Page 20: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

20

WFP’s position within global response options

Short-term impact (< 1 year)

Medium-term impact (1-2 years)

Long-term impact (> 2 years)

national/international WFP national/international WFP national/international WFP Food √√

Cash √√

Provide/scale up emergency transfers* and safety nets Vouchers/stamps √√

Stimulate food supply/production

√ Build/strengthen safety net systems

Reduce import tariffs

x Improve market access by smallholders

√ Build/strengthen public and market institutions

x

Targeted consumer subsidies

x Build rural infrastructures

√ Invest in agricultural research and technology

x

Food reserves/stocks

Export restrictions

x

Limit increase/ reduce/stabilize food prices

Price controls x Improve access to agricultural inputs x

Mainstream disaster risk management measures to prevent and mitigate acute hunger (e.g. weather insurance scheme)

√ Reform trade policies x

WFP cross-cutting activities - Food security and vulnerability analysis and mapping, needs/market assessments, emergency

preparedness √√ - Logistical support √√ - Food security surveillance √√ and nutrition surveillance √ - Technical support and advice on measures to address hunger √√ - Advocacy for repositioning food and nutrition security in national poverty alleviation agendas √√

Legend: √√ core role for WFP; √ limited role for WFP; x no role for WFP * “Transfers” include conditional (e.g. FFW) and unconditional transfers.

Page 21: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Benefit-cost ratiosIntervention1. Reducing low-birth weight

1a Treatment for asymptomatic infections1b Treatment for presumptive STD1c Drugs for women with poor obstetric history

2. Improving child nutrition2a Breastfeeding promotion2b Integrated child care programmes2c Pre-school programmes (focus on nutrition)

3. Reducing micronutrient deficiencies3a Iodine (women child-bearing age) 3b Vitamin A (children under 6) 3c Iron (per capita) 3d Iron (pregnant women)

Source: Jere Behrman, Harold Alderman and John Hoddinott, “Malnutrition and Hunger”, in: Bjørn Lomborg (ed.), Global Crises, Global Solutions, Cambridge, 2004.

Benefit/cost

o 0.6-4.9o 1.3-10.7o 4.1-35.2

o 5.6-67.1o 9.4-16.2o 1.4-2.9

o 15-520o 4-43o 176-200o 6-14

Page 22: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

22

A1: Assess and analyze

Risk analysis

o Global, at HQo Ex anteo Secondary datao Isolate price effecto No coping

Impact assessment

o In countryo Ex posto Primary data (surveys)o All factorso Incorporate coping

o Monitor!

Page 23: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Risk = hazard x vulnerability

o Hazard = Price increase

o Vulnerability:• Imports as % of consumption• Government response capacity• Foreign exchange reserves• Existing socio-economic conditions

Page 24: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Assessments at country level

Vulnerability at household level:

o High % of income spend on food

o Buy more food than sell (net-buyer)

o Few coping mechanisms

Page 25: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Page 26: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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People most at risk

o Rural landlesso Pastoralists, agro-pastoralistso Small-scale farmerso Urban poor

o Children under 2 and under 5o Pregnant and lactating motherso Sickly

Page 27: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

27

A2: Advocate for action and resources

o Large impact

o Need for urgent action

o Resources required to cover additional costs of:• Existing programmes: $755m (March 08)• Add programmes to address impact: ??• Budget 2008: $5.7b, 90m people• Shortfall 2008: $1.7b

Page 28: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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A3: Advise

o Price policy

o Trade policy

o Social protection

Page 29: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Policies: A snapshot

o Food price policies • Reduce taxes• General subsidies: high inclusion errors + cost

o Targeted subsidized food sales

o Food reserves• Reduce intra-annual price changes and shortfalls• Not for long-term high prices

o Import policy• Cut tariffs, quotas and other trade barriers• Facilitate imports (speedy clearances, licences)

o Export policies• Export bans and taxes might do more harm than good• Need for humanitarian access

Page 30: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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A4: Assist

o Assessments and analysis (joint)

o Logistics, imports

o Scaling up existing safety nets

o Design upscaling social protection systems

Page 31: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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A5: Adjust programmes

o Adjust targeting

o Increase caseloads• Food for work• School feeding

o Adjust food baskets • Cheaper food• More nutritious food

o Adjust programmes• Cash/vouchers

Page 32: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

32

A6: Add programmes/activities

o Monitoring and surveillance• Food frequency and diversity• Prices

o Urban areas

o Nutrition programmes

o Contingency plans

Page 33: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

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Roll out

Number of people

General food distribution

School feeding

Cash or Food for

Work

Nutrition for mothers and

children

Vouchers or cash

Djibouti 140,500 √ √ √Ghana 135,000 √ √ √Guinea 600,000 √ √ √Haiti 2,500,000 √ √ √ √Liberia 220,000 √ √ √Mauritania 550,000 √ √Mozambique 160,000 √ √ √Nepal 1,250,000 √ √ √Palestine 120,000 √ √Pakistan 2,811,000 √ √ √Senegal 540,000 √ √ √ √ √Tajikistan 1,000,000 √ √ √ √Uganda 160,000 √ √ √Yemen 859,000 √ √Total 11 million $390 million: $286 miilion shortfall

Page 34: Food and financial crises CSD, 9 February 2009 Henk-Jan Brinkman, Senior Adviser for Economic Policy

34

a coherent global response

emergency food

& safety nets(child nutrition, school feeding)

agricultural inputs(seeds, fertilizer)

cash & vouchers

policy reform

increased agriculture production

12 months +(Long term)

6 – 12 months(Medium term)

0 – 6 months(Immediate)

Balance of payments/financial support

community works programmes

urgent a

gricultu

re in

puts