Food, Employment and Climate Change in Canadawarming.apps01.yorku.ca/.../W3-Bibliography_Kainer-MacDowell_Foo… · Food, Employment and Climate Change in Canada Jan Kainer Associate

Bibliography

Food, Employment and Climate Change in Canada

Jan Kainer Associate Professor

Department of Social Sciences School of Gender, Sexuality

& Women’s Studies York University, Canada

[email protected]

Assisted by Bart Danko, Catherine McInerney, and Sarah Tracy

Laurel Sefton MacDowell Professor

Department of History University of Toronto, Canada [email protected]

www.workinawarmingworld.yorku.ca

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Acknowledgements This study is part of the Work in a Warming World Project (W3), a SSHRC-CURA

research programme

The authors appreciate the financial support received for this project through a Social Sciences and Humanities Research Council of Canada, Community-University Research Alliance (SSHRC-CURA) research grant. W3 is a five-year research project to address the challenge of climate change for Canadian employment and work carried out under the direction of Carla Lipsig-Mummé at York University.

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I. Putting Food Sustainability in Context

A. Theoretical Perspectives

Books and Scholarly Articles:

Andrews, G. (2008) The Slow Food Story: Politics and Pleasure. Montreal: McGill-Queen’s University Press.

Battisti, D., Rosamond, S., & Naylor, L. (2009). Historical warnings of future food insecurity with unprecedented seasonal heat. Science, New Series, 323(5911), 240-244.

Bell D., & Valentine G. (1997). Consuming Geographies: We Are What We Eat. London: Routledge.

Blay-Plamer, A. (2008). Food fears: From industrial to sustainable food systems. Burlington, VT: Ashgate.

Charles, H., Godfray, C., & et. al. (2010). Food security: The challenge of feeding 9 billion people. Science, 327, 812-818. doi: 10.1126/science.1185383

Chester, N. R. & Mink, N. (2009). Having our cake and eating it too: Food's place in environmental history, a forum. Environmental History, 14(2), 309-344.

Ensor, J., & Bereger, R. (2009). Community-based adaptation and culture in theory and practice. In N. Adger, I. Lorenzoni & K. O'Brien (Eds.) Adapting to Climate Change: Thresholds, values, governance. Cambridge: Cambridge University Press.

Friedmann, H., & McMichael, P. (1989). Agriculture and the state system: The rise and decline of national agricultures, 1870 to the present. Sociologia Ruralis, 29(2), 93-117.

Friedmann, H., & McNair, A. (2008). Whose rules rule? Contested projects to certify 'local production for distant consumers'. Journal of Agrarian Change, 8(2-3), 408-434.

Gottlieb, R. (1990). Environmentalism Unbound: Exploring New Pathways for Change. Boston: MIT Press.

Hinrichs, C. C. & Lyson, T. A. (Eds.) (2007). Remaking the North American food system: Strategies for sustainability. Lincoln: Nebraska University Press.

Ibery, B., Chiotti, Q., & Rickard, T. (Eds) (1997). Agricultural restructuring and sustainability: a geographical perspective. New York: CAB International.

Lawrence, G., Lyons, K., & Wallington, T. (Eds.) (2010). Food security, nutrition and sustainability. London: Earthscan.

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Leiss, W., Powell, D., Griffiths, A., Barrett, K., & Barrett, K. (2004). Gene escape, or the pall of silence over plant biotechnology risk. In W. Leiss & D. Powell (Eds.), Mad cows and mother’s milk: The perils of poor risk communication (2nd ed.), 153-181. Montreal: McGill-Queen's University Press.

Lightbourne, M. (2009). Food security, biological diversity and intellectual property rights. Ashgate.

Loeber, A., Hajer, M., & Levidow, L. (2011). Introduction: Agro-food crises: Institutional and discursive changes in the food scares era. Science as Culture, 20(2), 147-155.

Magdoff, F., Tokar, B. (Eds.) (2010). Agriculture and food in crisis: Conflict, resistance and renewal. New York: Monthly Review.

Harvey, M., McMeekin, A., & Warde, A. (Eds.) (2004). Qualities of Food: Alternative Theoretical and Empirical Approaches. Manchester: Manchester University Press.

McMichael, P. (2012). Development and social change: A global perspective (5th ed.). Thousand Oaks, California: Sage.

Muller, A., Olesen, J., Smith, L., Davis, J., Dytrtova, K., Lampkin, N., & Niggli, U. (2012). Reducing Global Warming and Adapting to Climate Change: The Potential of Organic Agriculture. Scandinavian Working Papers in Economics, Dept. of Economics, Goteborg University, 526, 1-7.

Parasecoli, F. (2003). Postrevolutionary chowhounds: Food, globalization, and the Italian left. Gastronomica, 3(3), 29-39.

Patel, R. (2007). Stuffed and starved: Markets, choice and the battle for the world's food system (1st Canadian ed.). Toronto: HarperCollins.

Pechlaner, G., & Otero, G. (2008). The third food regime: Neoliberal globalism and agricultural biotechnology in North America. European Society for Rural Sociology, 48(4), 351-371.

Petrini, C. (2001). Slow Food: The Case for Taste, trans. William McCuaig. New York: Columbia University Press.

Pawlick, T. F. (2006). The end of food: How the food industry is destroying our food supply and what you can do about it. Fort Lee, New Jersey: Barricade.

Pelling, M. (2011). Adaptation to climate change: From resilience to transformation. New York: Routledge.

Pollan, M. (2006). The omnivore’s dilemma: A natural history of four meals. New York: Penguin.

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Roberts, P. (2008). The end of food. Boston: Houghton Mifflin.

Reynolds, L. (2012). Fair trade: social regulation in global food markets. Journal of Rural Studies, 28(3), 276-287.

Rocha, C. (2001). Urban food security policy: the case of Belo Horizonte, Brazil. Journal for the Study of Food and Society, 5(1), 36-47.

Shiva, V. (2000). Stolen harvest: The hijacking of the global food supply. Cambridge, MA: South End Press.

Tansey, G., & Rajotte, T. (2008). The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security. London: Earthscan.

Vos, T. (2000). Visions of the middle landscape: Organic farming and the politics of nature. Agriculture and Human Values, 17, 245-256.

B. Food Distribution

Allen, P., & Sachs, C. (2007). Women and food chains: The gendered politics of food. International Journal of Sociology of Food and Agriculture, 15(1), 1-23.

Belasco, W.J., & Horowitz, R. (Eds.) (2009). Food chains: From farmyard to shopping cart. Philadelphia: University of Pennsylvania Press.

Burch, D., and Lawrence, G. (Eds.) (2007). Supermarkets and agri-food supply chains: Transformations in the production and consumption of foods. Cheltenham, U.K.: Edward Elgar Publishing Limited.

Dixon, J. (2007). Supermarkets as New Food Authorities. In Burch, D., and Lawrence, G. (Eds.). Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods (pp. 29-50). Cheltenham, U.K.: Edward Elgar Publishing Limited.

Dolan, C. S. (2004). On farm and packhouse: Employment at the bottom of a global value chain. Rural Sociology, 69(1), 99-126.

Dunkley, B., Helling, A., & Sawicki, D. (2004). Accessibility versus scale: examining the tradeoffs of grocery stores. Journal of Planning Education and Research, 23, 387-401.

Hawkes, C. (2008). Dietary implications of supermarket development: A global perspective. Development Policy Review, 26(6), 657-692.

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Johnston, J., Biro, A., & MacKendrick, N. (2009). Lost in the supermarket: The corporate-organic foodscape and the struggle for food democracy. Antipode, 41(3), 509-532.

Konefal, J., Bain, C., Mascarenhas, M., & Busch, L. (2007). Supermarkets and Supply Chains in North America. In Burch, D., and Lawrence, G. (Eds.), Supermarkets and agri-food supply chains: Transformations in the production and consumption of foods (pp. 268-288). Cheltenham, U.K.: Edward Elgar Publishing Limited.

Loeber, A. (2011). The Food Chain Reforged: Novel Food Risk Arrangements and the Metamorphosis of a Metaphor. In Special Issue of Science as Culture, 20(2), 231-253.

Reardon, T., & Timmer, C.P. (2003). The rise of supermarkets in Africa, Asia, and Latin America. American Journal of Agricultural Economics, 85(5), 1140-1146.

Schlosser, E. (2005). Fast food nation: The dark side of the all-American meal. New York: Harper Perennial.

Tannock, S. (2001). Youth at work: The unionized fast-food and grocery workplace. Philadelphia: Temple University Press.

Reports:

ActionAid (n.d.). Who Pays? How British Supermarkets are keeping Women Workers in Poverty. Available at: http://www.actionaid.org.uk/doc_lib/actionaid_who_pays_report.pdf

Brunte, F., & Vavra, P. (2006). Supermarkets and the meat supply chain: Economic impact of food retail on farmers, processors and consumers. Paris: OECD.

C. Gender and Social Reproduction

Barndt, D. (Ed.) (1999). Women Working the NAFTA Food Chain: Women, Food, and Globalization. Toronto: Second Story Press /University of Toronto Press.

Barndt, D. (2002). Tangled Routes: Women, Work and Globalization on the Tomato Trail. Aurora, Ontario: Garamond Press.

Breitbach, C. (2007). The geographies of a more just food system: Building landscapes for social reproduction. Landscape Research, 32(5), 533-557.

Cappello, S., & Harcourt, W. (2009). Gender and climate justice. International Journal of Green Economics, 3(3/4), 343-350.

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Clark, C. (2007). Business as usual? Corporatization and the changing role of social reproduction in the organic agro-food sector. Studies in Political Economy, 80, 55-74.

Halpern, M. (2001). And on that farm he had a wife: Ontario farm women and feminism, 1900-1970. Montréal: McGill-Queen's University Press.

Harcourt, W. (1994). Feminist perspectives on sustainable development. London: Zed.

Hemmeti, M., & Rohr, U. (2009). Engendering the climate-change negotiations: experiences, challenges, and steps forward. Gender & Development, 17(1), 19-32.

Inness, S. (2006). Secret ingredients: Race, class and gender at the dinner table. New York: Palgrave MacMillan/HB Fenn.

Johnston, J., & Baker, L. (2005). Eating outside the box: FoodShare’s good food box and the challenge of scale. Agriculture and Human Values, 22, 313-325.

McIntyre, L., & Rondeau, K. (2011). Individual consumer localism: A review anchored in Canadian farmwomen’s reflections. Journal of Rural Studies, 27(2), 116-124.

McMichael, P. (2003). Food Security and Social Reproduction: Issues and Contradictions. In Bakker, I. & Gill, S. (Eds.), Power, Production and Social Reproduction ( pp. 169-189). New York: Palgrave MacMillan.

Price, L. (2012). The emergence of rural support organizations in the UK and Canada: Providing support for patrilineal family farming. Sociologia Ruralis, 52(3), 353-376.

Salleh, A. (2010). How the Ecological Footprint is Gendered: Implications for Eco-feminism for an Eco-socialist Theory and Praxis. Eco-Socialism as Politics, Part 3, 141-147.

Terry, G. (2009). No climate justice without gender justice: an overview of the issues. Gender & Development, 17(1), 5-18.

Reports:

Haigh, C., & Vallely, B. (2010). Gender and the climate change agenda: The impacts of climate change on women and public policy, progression/actionaid/world development movement. London: Women’s Environmental Network.

Hemmati, M. (2005). Gender and climate change in the North: Issues, entry points and strategies for the post-2012 process and beyond (March). Frankfurt: Genanet. Accessed July 11, 2011. Available at: http://www.gendercc.net/fileadmin/inhalte/Dokumente/UNFCCC_conferences/Gender_Post-Kyoto.pdf

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Martz, D., & Bruekner, I. (2003). The Canadian Farm Family at Work: Exploring Gender and Generation (March). Centre for Rural Studies and Enrichment, St. Peter’s College, Muenster, Saskatchewan (March).

Nelson, V., Overseas Development Institute, & Natural Resource Institute (2011). Gender, generations, social protection & climate change: A thematic review. University of Greenwich.

D. International: Labour and Food Security

Reports:

Olsen, L., The Global Union Research Network (GURN), & International Trade Union Confederation (ITUC) (2009). The employment effects of climate change and climate change responses: A role for international labour standards? Discussion Paper No. 12. Geneva: International Labour Organization. Available at: http://www.ilo.org/wcmsp5/groups/public/@ed_dialogue/@actrav/documents/publication/wcms_122181.pdf

Sanchez, A., & Poschen, P. (2010). The social and decent work conditions of a new agreement on climate change: A technical brief. ILO: Green Jobs Programme.

UN Human Rights Council (2008). Building Resilience: a human rights framework for

world food and nutrition security: report of the Special Rapporteur on the Right to Food. Report to UN General Assembly, Human Rights Council, 8 September. [A/HRC/9/23] Brussels, Belgium: De Schutter, O. Accessed 7 August 2012 Available at: http://www.unhcr.org/refworld/docid/48cf71dd2.html

UN Human Rights Council (2009). Agribusiness and the right to food: report of the

Special Rapporteur on the Right to Food. Report to the UN General Assembly, Human Rights Council, 22 December. [A/HRC/13/33] Brussels, Belgium: De Schutter, O. Available at: http://www2.ohchr.org/english/bodies/hrcouncil/docs/13session/A-HRC-13-33.pdf

UN Human Rights Council (2010). Responsibly Destroying the World’s Peasantry. Project Syndicate. Brussels, Belgium: De Schutter, O. Available at: http://www.project-syndicate.org/commentary/responsibly-destroying-the-world-s-peasantry

UN Human Rights Council (2012). United Nations Office of the United Nations for Human Rights, press release. De Schutter, O. Special Rapporteur on the right to food: Visit to Canada from 6 to 16 May 2012. Available at: http://www.ohchr.org/EN/Issues/Food/Pages/FoodIndex.aspx

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II. Climate Change and Food Security

A. Global

FAO (2012). Greening the economy with agriculture (GEA). Rome, Italy: United Nations. Available at: http://www.fao.org/docrep/015/i2745e/i2745e00.pdf

FAO (2012). Food security and climate change: A report by the high panel of experts on food security and nutrition of the committee on world food security. Rome, Italy. Available at: http://www.fao.org/fileadmin/user_upload/hlpe/hlpe_documents/HLPE_Reports/HLPE-Report-3-Food_security_and_climate_change-June_2012.pdf

FAO Economic and Social Development Department (2011). The state of food insecurity in the world: Addressing food insecurity in protracted crises: How does price volatility affect domestic economies and food security? Rome, Italy: United Nations. Available at: http://www.fao.org/publications/sofi/en/

Kurukulasuriya, P., & Rosenthal, S. Published jointly with Agriculture and Rural Development Department, World Bank, (2003). Climate change and agriculture: A review of impacts and adaptation. Washington, D.C.: World Bank. Available at: http://www.c-ciarn.uoguelph.ca/documents/World_Bank_Paper.pdf

McIntrye, B.D., Herren, H. R., Wakhagnu, J., & Watson, R.T. (2009). Agriculture at a crossroads: International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). Available at: http://www.agassessment.org/

Scialabba, N. E., United Nations. (2007). Organic agriculture and food security (OFS/2007/5). Food and Agriculture Organisation (FAO). Available at: http://ftp.fao.org/paia/organicag/ofs/OFS-2007-5.pdf

U.K. Department for Environment, Food and Rural Affairs, (2010). Food 2030. London: DEFRA. Available at: http://sd.defra.gov.uk/2010/01/food-2030/

B. Canada


Belliveau S., Smit, B., & Bradshaw, B. (2006). Multiple exposures and dynamic vulnerability: Evidence from the grape and wine industry in the Okanagan Valley, British Columbia, Canada. Global Environmental Change, 16, 364-378.

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Christopher, B. R., Smit, B., Brklacich, M., Johnston, T.R., Smithers, J., Chjotti, Q., & Singh, B. (2000). Adaptation in Canadian Agriculture to Climatic Variability and Change. Climatic Change, 45(1), 181-201.

Koc, M., MacRae, R., Mougeot, L., & Welsh, J. (Eds.) (1999). For hunger-proof cities: Sustainable urban food systems. Ottawa, ON: International Development Research Centre. Available at: http://www.idrc.ca/EN/Resources/Publications/Pages/IDRCBookDetails.aspx

Wall, E., & Smit, B. (2005). Climate change adaptation in light of sustainable agriculture. Journal of Sustainable Agriculture, 27(1), 113-123.

Reports:

Brklacich, M., et. al. (1997). Implications of global climate change for Canadian agriculture: a review and appraisal of research from 1984-1997. In Canada the country study: Climate impacts and adaptation, Koshida, G., & Avis, W. (Eds.), Vol. VII National Sectoral Volume, ch. 4. Downsview: ON.

Kling G., Hayhoe, L., Johnson, J., Magnuson, S., Polasky, S., Robinson, B., Shuter, M., Wander, D., Wuebbles, D., & Zak, D. (2003). Confronting climate change in the Great Lakes region: Impacts on communities and ecosystems. A Report of the Union of Concerned Scientists and the Ecological Society of America. Washington, D.C.: Union of Concerned Scientists and the Ecological Society of America. Available at: http://ucsusa.org/assets/documents/global_warming/greatlakes_final.pdf

Lemmen, D., Warren, F., Lacroix, J., & Bush, E. (2007). Climate Change Impacts and Adaptation Division, Earth Sciences Sector. From impacts to adaptation: Canada in a changing climate. Ottawa, ON: Government of Canada. Available at: http://www.nrcan.gc.ca/sites/www.nrcan.gc.ca.earth-sciences/files/pdf/assess/2007/pdf/full-complet_e.pdf

Mayer, N., & Avis, W. (Eds.) (1998). Canada the country study: Climate impacts and adaptation. National cross-cutting issues volume. Ottawa: Environment Canada. Available at: http://publications.gc.ca/collections/Collection/En56-119-7-1998E.pdf

Standing Committee on Forestry and Agriculture, Senate of Canada (2003). Climate change: we are at risk. Ottawa. Available at: http://www.parl.gc.ca/Content/SEN/Committee/372/agri/rep/repfinnov03-e.htm

Wall, E., Smit, B., & Wandel, J. (2004). Canadian agri-food sector adaptation to risks and opportunities from climate change: Position paper on climate change, impacts and adaptation in Canadian agriculture. Canadian Climate Impacts and Adaptation Research Network (C-CIARN) Ottawa, ON: Natural Resources Canada.

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Available at: http://www.c-ciarn.uoguelph.ca/documents/c-ciarn-ag-position-paper.pdf

Warren, F., & Lemmen, D. (2004). Canadian climate change impacts and adaptation: A Canadian perspective. Canadian Climate Impacts and Adaptation Research Network (C-CIARN) Ottawa, ON: Natural Resources Canada.

C. Ontario


Brklacich, M., McNabb, D., Bryant, C., & Dumanski, J. (1997). Adaptability of agricultural systems to global climate change: A Renfrew County, Ontario, Canada pilot study. In Ilbery, B., Chiotti, Q., Ibery, B., Chiotti, Q., & Rickard, T. (Eds), Agricultural restructuring and sustainability: a geographical perspective (pp. 212-256). Wallingford: CAB International.

Reid, S., Smit, B., Caldwell, W., & Belliveau, S. (2007). Vulnerability and adaptation to climate risks in Ontario agriculture. Mitigation and Adaptation Strategies for Global Change, 12(4), 609-637.

Desjardins, E., MacRae, R., & Schumilas, T. (2010). Linking future food requirements for health with local production in Waterloo region, Canada. Agriculture and Human Values, 27, 129-140.

Reports:

Adapting to climate change in Ontario: Towards the design and implementation of a strategy and action plan: Report of the expert panel on climate change (2009). Toronto, ON: Queen’s Printer for the Province of Ontario. Available at: http://www.ontla.on.ca/library/repository/mon/23011/297019.pdf

Go Green: Ontario’s action plan on climate change (2007). Toronto, ON: Queen’s Printer for the Province of Ontario. Available at: http://www.ontla.on.ca/library/repository/mon/19000/276841.pdf

III. Canadian Perspectives of the Food System

A. Overviews


Kuyek, D. (2007). Good crop/ bad crop: Seed politics and the future of food in Canada. Toronto: Between the Lines.

Kuyek, D. (2007). Sowing the seeds of corporate agriculture: The rise of Canada’s third seed regime. Studies in Political Economy, 80, 31-54.

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Laidlaw, S. (2003). Secret ingredients: The brave new world of industrial farming. Toronto: McClelland and Stewart.

MacDowell, L. S. (2012). An Environmental History of Canada. Vancouver: UBC Press, ch.9.

Winson, A. (1993). The intimate commodity: Food and the development of the agro-industrial complex in Canada. Toronto, ON: Garamond.

Reports:

Agriculture and Agri-Food Canada (2011). An Overview of the Canadian Agriculture and Agri-Food System. Ottawa, ON. Available at: http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1295963199087&lang=eng

Agriculture and Agri-Food Canada. (2006). Environment Under the Next Generation of Agribusiness and Agri-Food Policy: A Discussion Paper. Ottawa: ON. Available at: http://www4.agr.gc.ca/AAFC-AAC/display-afficher.do?id=1295963199087&lang=eng

Agriculture and Agri-Food Canada Strategic Policy Branch (2001). Vertical linkages in agri-food supply chains in Canada and the United States. Ottawa, ON: Hobbs, J. E., Young, L. M., & Canada Research & Analysis Directorate.

Grant, M., Bassett, M., Stewart, M., & Adès, J. (2011). Valuing food: The economic contribution of Canada’s food sector. Ottawa: Conference Board of Canada, Centre for Food in Canada. Available at: http://www.conferenceboard.ca/cfic/research/2011/valuingfoods.aspx

Hobbs, J. E., Young, L. M., & Agriculture and Agri-Food Canad Research and Analysis Directorate (2001). Vertical linkages in agri-food supply chains in Canada and the United States. Ottawa: Agriculture & Agri-Food Canada, Strategic Policy Branch, & Research and Analysis Directorate.

Little, L., & Bennett, D., Analytic Paper series (2000). Food services competition in the 1990s, No. 32. Ottawa: Statistics Canada.

National Farmers Union (NFU) (2005). The Farm Crisis and Corporate Profits. NFU, Saskatoon. Available at: http://www.nfu.ca/briefs/2005/corporate_profits.pdf

Tarasuk, V. (2001). Discussion paper on household and individual food security. Ottawa: Health Canada.

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B. Canada: Distribution

Reports:

Holroyd, D., & Eliott, C. (2010). Canada's restaurant industry: Putting jobs and economic growth on the menu. Toronto, ON: Canadian Restaurant and Food Services Association.

Jacobson, P., & Industry Canada (n.d.). The structure of retail in Canada. Ottawa: Retail Council of Canada.

Macey, A. (2007). Retail Sales of Certified Organic Food Products, in Canada, in 2006. Truro, Nova Scotia: Organic Agriculture Centre of Canada (OACC) Available at: http://www.organicagcentre.ca/Docs/RetailSalesOrganic_Canada2006.pdf

C. Canadian Food Policy, Regulations and Law


MacRae, R., & Abergel, E. (Eds.) (2012). Health and sustainability in the food system: Advocacy and opportunity for civil society. Vancouver: UBC Press.

MacRae, R. J., Hill, S. B., Henning, J., & Bentley, A. J. (1990). Policies, programs and regulations to support the transition to sustainable agriculture in Canada. American Journal of Alternative Agriculture, 5(2), 76-92.

MacRae, R. J., & Toronto Food Policy Council (1999). Not just what, but how: creating agricultural sustainability and food security by changing Canada's agricultural policy making process. Agriculture and Human Values, 16, 187-201.

Beaton, E. (2009). Connecting the dots: Social and scientific perspectives on agriculture and rural life in Atlantic Canada. Sydney, N.S.: Cape Breton University Press.

Rideout, K., Riches, G., Ostry, A., Buckingham, D., & MacRae, R. (2007). Bringing home the right to food in Canada: Challenges and possibilities for achieving food security. Public Health Nutrition, 10(6), 566-573.

Skogstad, G. (2008). Internationalization and Canadian Agriculture: Policy and Governing Paradigms. Toronto: University of Toronto Press.

Yilfrim, T., & Zafiriou, M. (2009). In response to challenges: Canada’s agriculture and agri-food policy evolution. In Bunte, F., & Dagevos, H. (Eds.), The Food Economy: Global Issues and Challenges. Wageningen: Wageningen Academic Publishers.

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Reports:

Bloom, M., Grant, M., Slater, B., & Centre for Food in Canada (2011). Governing food: Policies, laws and regulations. Ottawa: Conference Board of Canada.

Carter-Whitney, M. (2008). Bringing local food home: Legal, regulatory and institutional barriers to local food. Friends of the Greenbelt Foundation. Available at: http://www.cielap.org/pdf/CIELAP_FoodLegalBarriers.pdf

Food Secure Canada (2011). Resetting the table: A people’s food policy for Canada. Available at: http://peoplesfoodpolicy.ca/policy/resetting-table-peoples-food-policy-canada

MacRae, R., Hill, S., Henning, J., & Bentley, A. (1990). Policies, programs and regulations to support the transition to sustainable agriculture in Canada. Ecological Agricultural Projects Publication, Discussion Paper 109. Ste-Anne-de-Bellevue: McGill University (MacDonald Campus).

Putting Canada First: An architecture for agricultural policy in the 21st century (2002). Available at: http://www4.agr.gc.ca/resources/prod/doc/cb/apf/pdf/consult_wv1_01_e.pdf

Growing Forward framework, which replaced the APF. Available at: http://actionplan.gc.ca/en/initiative/next-agricultural-policy-framework-growing-forward-2-budget-2011

Roppel, C., et al. (2006). Farm Women and Canadian Agricultural Policy. Ottawa: Status of Women Canada. Available at: http://www.foodstudies.ca/Documents/Farm_Women_and_the_APF.pdf

D. Labour Law and Employment Policy


Faraday, F., Fudge, J., & Tucker, E. (Eds.) (2012). Constitutional labour rights in Canada: Farm workers and the Fraser case. Toronto: Irwin.

Fudge, J. (2012). Constitutional rights, collective bargaining and the supreme court of Canada: Retreat and reversal in the Fraser case. Industrial Law Journal, 41(1), 1-29.

Russo, R. (2011). Temporarily Unchained: The Drive to Unionize Foreign Seasonal Agricultural Workers in Canada - A Comment on Greenway Farms and UFCW. BC Studies, 169, 131-141, 176.

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Walchuk, B. (2009). Ontario’s Agricultural Workers and Collective Bargaining: A History of Struggle. Just Labour: A Canadian Journal of Work and Society, 14, 150-163. Available at: http://www.justlabour.yorku.ca/volume14/pdfs/ss_04_walchuk_press.pdf

Reports:

Fudge, J. (2011). The precarious migrant status and precarious employment: The paradox of international rights for migrant workers. Metropolis British Columbia: Centre of Excellence for Research on Immigration and Diversity Working Paper No. 11-15. Available at: http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1958360

IV. Ontario Perspectives of the Food System

A. Overviews


Welsh, J., & MacRae, R. (1998). Food citizenship and community food security: lessons from Toronto, Canada. Canadian Journal of Development Studies, 19(4), 237-255.

Wolfe, D., & Gertler, M. (2001). Globalization and economic restructuring in Ontario: From industrial heartland to learning region? European Planning Studies, 9(5), 575–592.

Reports:

Bohl, M., Bulwick, A., Ontario Ministry of Agriculture and Food (OMAFRA), & Toronto Economic Development (2002). Food industry outlook: A study of food industry growth trends in Toronto. Toronto, ON.

Pigott, K., & Miedema, J.M. (2007). A healthy community food system plan for Waterloo Region. Waterloo: Region of Waterloo Public Health. Available at: http://www.farmlandinfo.org/documents/39107/FoodSystem_Plan_Waterloo.pdf

B. Ontario Food Manufacturing and Processing

Carter-Whitney, M., & Miller, S. (2010). Nurturing fruit and vegetable processing in Ontario. Toronto: Metcalf Foundation.

Lakeshore Community Partnership and Human Resources Development Canada (2004). Toronto labour force readiness plan: The food processing industry in the Toronto region. Toronto: Toronto Economic Development. Available at: http://www.toronto.ca/business

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C. Ontario Food Distribution

Barndt, D. (2002). You can count on us: Scanning cashiers at Loblaws supermarkets. Tangled Routes: Women, Work and Globalization on the Tomato Trail (pp. 113-154). Toronto: Garamond.

Kainer, J. (1999). Not quite what they bargained for: Female labour in Canadian Supermarkets. In Barndt, D. (Ed.). Women Working the NAFTA Food Chain: Women, Food and Globalization (pp. 175-89). Toronto: Second Story Press/Women’s Press.

Kainer, J. (1998). Gender, corporate restructuring and concession bargaining in Ontario’s food retail sector. Industrielle Relations/Industrial Relations, 53(1), 183-206.

Kingston, A. (1994). The edible man: Dave Nichol, President’s Choice and the making of popular taste. Toronto: MacFarlane Walter & Ross.

Reiter, E. (2006). Life in a Fast-Food Factory. In MacDowell, L.S., & Radforth, I., Canadian Working Class History: Selected Readings (pp. 426-437). Toronto: Canadian Scholars Press.

Tufts, S. (1998). Community Unionism in Canada and Labor's (Re)Organization of Space. Antipode, 30(3), 227-250.

Reports:

Toronto Food Policy Council (1996). Food Retail Access and Food Security for Toronto’s Low-Income Citizens. Discussion Paper No. 7. Toronto, ON. Available at: http://www.toronto.ca/health/tfpc_food.pdf

Popular Press:

Condon, G. (2008, April). More trained workers needed. Canadian Grocer, 122(3), 90.

Craig, S. (1995, February 10). Food service staff seek first contract . Windsor Star, A16.

Kingsmill, D. (1987, September 2). The place that feeds you: Metro's bustling Ontario food terminal world's largest wholesale market. Toronto Star, D1.

Klie, S. (2009, March 23). Part-timers could go full time at grocery giant. Canadian HR Reporter, 22(6), 1.

Ontario Food Terminal Board (2007, April 4). Food terminal facts. Toronto Star, D2.

Stren, O. (2000, July 12). Stocked market. Toronto Life, 34(11), 12.

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D. Food Producers (Farmers)


Caldwell, W., Hilts, S., & Wilton, B. (Eds.) (2007). Farmland Preservation: Land for future generations. Kitchener, ON: Volumes Publishing.

Robinson, G. M. (2006). Ontario's environmental farm plan: Evaluation and research agenda. Geoforum, 37(5), 859-873.

Winson, A. (1996). In search of the part-time capitalist farmer: Labour use and farm structure in central Canada. Canadian Review of Sociology and Anthropology, 33(1), 89-110.

Reports:

Bunce, M., & Maurer, J. (2005). Prospects for agriculture in the Toronto region: The farmer perspective. Toronto: Neptis Foundation.

National Farmers Union (NFU) (2011). Farms, farmers and agriculture in Ontario: an overview of the situation in 2011. Available at: http://www.nfuontario.ca

OMAFRA (2000). Discussion paper on intensive agricultural operations in rural Ontario

Young, C., English, A., Bloom, S., & FarmOn Alliance (2012). Learning to Become a Farmer: Findings from a FarmOn Alliance of New Farmers in Ontario. Funded by the Future Fund project of the Ontario Trillium Foundation, Ontario.

Popular Press:

Parks, J. (2005, March 11). Ontario farmers facing extinction. Windsor Star, A9.

E. Employees and Employment in the Agricultural Food Sector

Basok, T. (2002). Tortillas and Tomatoes: Transmigrant Mexican harvesters in Canada. Montreal: McGill-Queens University Press.

Butovsky, J., & Smith, M. E.G. (2007). Beyond Social Unionism; Farm Workers in Ontario and Some Lessions From Labour History. Labour/Le Travail, 59 (May), 69-97.

White, J. (1969). Farm income policy in Ontario: Review and Analysis. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomi, 17(1), 132-140.

Preibisch, K. (2005). One woman’s grain of sand: the struggle for the dignified treatment of Canada’s foreign agricultural workers. Canadian Women’s Studies, 24(4), 98.

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Preibisch, K. (2004). Migrant Agricultural workers and processes of social inclusion in rural Canada: Encuentros and desencuentros. Canadian Journal of Latin American and Caribbean Studies, 29(57/58), 203-239.

Reports:

United Food and Commercial Workers (UFCW) (2011). The Status of Migrant Workers in Canada, 2010-11. Available at: http://www.ufcw.ca/templates/ufcwcanada/images/Report-on-The-Status-of-Migrant-Workers-in-Canada-2011.pdf.

Waterloo Public Interest Group (2004). Migrant Workers in Ontario: Growing The Food We Eat. Available at: www.wpirg.org.

Popular Press:

Taylor, L. C. (2008, October 29). Immigrants sought to fill vacancies in food industry; work permits seen as way to ease Ontario shortage. Toronto Star, A20.

White, R. (2006, May/June). Migrant farm workers: The struggle continues. Canadian Dimension, 40(3), 40.

F. Ontario Food Policy


MacRae, R.J., Martin, J., Juhasz, M., & Langer, J. (2009). Ten percent organic within 15 years: policy and programme initiatives to advance organic food and farming in Ontario, Canada. Renewable Agriculture and Food Systems, 24(2), 120-136.

Reports:

Bruckmann, E. (2000). Submission to the Ministries of Agriculture, Food, and Rural Affairs and Environment. Discussion Paper on Intensive Agricultural Operations in Ontario. Toronto: Canadian Environmental Law Association (CELA). Available at: http://s.cela.ca/files/uploads/pigs.pdf

Popular Press:

Cox, K. (1983, July 25). Income tax regulations work against farmers, Ontario report finds. Globe and Mail, P4.

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V. Critiques of Conventional Food Systems


Allen, P. (1999). Reweaving the Food Security Safety Net: Mediating Entitlement and Entrepreneurship. Agriculture & Human Values, 16(2), 117-129.

Allen, P. (2008). Mining for Justice in the Food System. Agriculture & Human Values, 25(2), 157-161.

Beckie, M.A., Kennedy, E. H., & Wittman, H. (2012). Scaling up alternative food networks: farmers’ markets and the role of clustering in Western Canada. Agriculture & Human Values, 29(3), 333-345.

Blay-Palmer, A. (Ed.) (2010). Imagining sustainable food systems: Theory and practice. Surrey: Ashgate.

Blay-Palmer, A., & Donald, B. (2006). A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada. Economic Geography, 82(4), 383-399.

Fonte, M. (2006). Slow Foods Presidia: What Do Small Producers Do With Big Retailers? In Marsden, T., & Murdoch, J. (Eds.), Between the Local and the Global: Confronting Complexity in the Contemporary Agri-Food Sector. Oxford: Elsevier.

Hughes, A. (2007). Supermarkets and the Ethical Trade/Fairtrade Movement: Making Spaces for Alternatives in Mainstream Economies? In Burch, D., & Lawrence, G. (Eds.), Supermarkets and Agri-food Supply Chains: Transformations in the Production and Consumption of Foods (pp. 173-191). Cheltenham, U.K.: Edward Elgar Publishing Limited.

Levkoe, C.Z. (2006). Learning democracy through food justice movements. Agriculture and Human Values, 23, 89-98.

Smith, S., & Barrientos, S. (2005). Fair Trade and Ethical Trade: Are there Moves Toward Convergence? Sustainable Development, 13(3), 190-198.

Reports:

Cantrall, P., Conner, D., Erickcek, G., & Hamm, M.W. (2006). Eat Fresh and Grow Jobs, Michigan: Study finds farms could generate up to 1,889 new jobs by selling more fresh produce. Michigan: Michigan Land Use Institute.

Conner, D. S., Knudson, S., Hamm, W., Peterson, H. C. Department of CARRS, & C.S. Mott Group for Sustainable Food Systems (n.d.). The food system as an economic driver: Strategies and applications for Michigan. East Lansing: Michigan State University.

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Stopes, C. (2002). Local Food: The Case for Re-localising Northern Ireland’s Food Economy. Belfast, NI: Friends of the Earth.

VI. Food Alternatives in Canada


Blay-Palmer, A., & Donald, B. (2006). A Tale of Three Tomatoes: The New Food Economy in Toronto, Canada. Economic Geography, 82(4), 383-399.

Eaton, E. (2008). From feeding the locals to selling the locale: Adapting local sustainable food projects in Niagara to neocommunitarianism and neoliberalism. Geoforum, 39(2), 994-1006.

Elton, S. (2010). Locavore: From Farmers’ Fields To Rooftop Gardens – How Canadians Are Changing The Way We Eat. Toronto: HarperCollins

Hall, A., & Mogyorody, V. (2001). Organic farmers in Ontario: An examination of the conventionalization argument. Sociologia Ruralis, 41(4), 399-422.

Kortright, R., & Wakefield, S. (2011). Edible backyards: a qualitative study of household food growing and its contributions to food security. Agriculture and Human Values, 28, 39-53.

Miller, S. (2008). Edible Action: Food Activism and Alternative Economics. Halifax: Fernwood Publishing.

Reports:

Baker, L., Campsie, P., & Rabinowicz, K. (2010). Menu 2020 Ten Good Food Ideas for Ontario. Toronto: Metcalf Foundation. Available at: http://metcalffoundation.com/publications-resources/view/menu-2020-ten-good-food-ideas-for-ontario/

Blay-Palmer, A. (2011). Food hubs: Growing community based solutions for sustainable, local food systems. Local food systems policy brief. Ottawa: Carleton University.

Donald, B. (2009). From Kraft to Craft: Innovation and creativity in Ontario’s Food Economy. Toronto: Martin Prosperity Institute Working Paper Series: Ontario in the Creative Age.

Farmstart, & Metcalf Foundation (2010). New farmers and alternative markets within the supply-managed system. Toronto, ON.

Hubay, S., & Powell, J. (2000). You Can’t Start a Revolution on an Empty Stomach: Food security and community mobilization in Peterborough. Inspiring Change:

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Healthy Cities and Communities in Ontario. Ontario Healthy Community Coalitionfood, pp. 124-135, 216-219.

Metcalf Foundation (2008). Food Connects Us All: Sustainable Local Food in Southern Ontario. Toronto. Available at: http://metcalffoundation.com/wp-content/uploads/2011/05/menu-2020.pdf

Mondeoux, C., & Griffith, A. (n.d.). Growing food security in Peterborough, Ontario. The Community Food System: A Community Development Approach. Prepared for Paula Anderson and Joelle Favreau at the Trent Centre for Community-Based Development. Available at: http://trentcentre.ca/documents/public/4160FinalReport.pdf

Nasr, J., MacRae, R., & Kuhns, J., (2010). Scaling up Urban Agriculture in Toronto: Building the Infrastructure. Toronto: Metcalf Foundation.

Scharf, K., Levkoe, C., & Saul, N. (2010). In Every Community a Place for Food: The Role of the Community Food Centre in Building a Local, Sustainable, and Just Food System. Toronto: Metcalf Foundation.

Seccombe, W. A., & Toronto Food Policy Council (2007). Home-grown strategy for Ontario agriculture: A new deal for farmers. Toronto: ON. Available at: http://www.ryerson.ca/foodsecurity/resources/

Popular Press:

Hsterman, O.B. (2011). Fair food: Growing a healthy sustainable food system for all. New York: Public Affairs Books.

McBay, A., & Grinvalds, H. (2007). From the Ground Up: A Primer for Community Action on Kingston and Countryside’s Food System. Kingston, ON: Food Down the Road.

Palassio, C., & Wilcox, A. (Eds.) (2009). The Edible City: Toronto’s Food from Farm to Fork. Toronto: Coach House Books.

Pietropaolo, V. (2009). Harvest pilgrims: Mexican and Caribbean migrant farm workers in Canada. Toronto: Between the Lines.

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VII. Canadian NGO’s

Canadian Youth Climate Coalition: www.ourclimate.ca

Changing Climates Educational Society: www.changingclimates.org

Clean Nova Scotia Foundation - Climate Change Centre: www.clean.ns.ca

Climate Action Network—Canada (CANet): http://www.climateactionnetwork.ca

Climate Action Niagara: www.climateactionniagara.com

Climate Change Lawyers Network: www.climatechangelawyers.ca

Food Secure Canada: http://foodsecurecanada.org/

Greenpeace Canada: www.greenpeace.org/canada

Pembina Institute: www.pembina.org

David Suzuki Foundation (DSF): www.davidsuzuki.org

Sierra Youth Coalition: http://www.syc-cjs.org

Toronto Environmental Alliance (TEA): www.torontoenvironment.org

Toronto Climate Campaign: http://www.torontoclimatecampaign.org

USC-Canada: http://usc-canada.org

VIII. Agricultural and Food Programs

Alternative Land Use Services (ALUS): http://alus.ca/

Centre for Food in Canada: http://www.conferenceboard.ca/cfic/default.aspx

Foodshare (Toronto, Ontario): http://www.foodshare.net/index.htm

Food Down the Road (Kingston, Ontario): http://www.fooddowntheroad.ca/

The STOP Community Food Centre (Toronto, Ontario): http://www.thestop.org/

Savour Ontario: http://www.savourontario.ca/en/index.html