Food Industry Careers Brochure

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Reach Your Career Goals with a CIA Degree

Text of Food Industry Careers Brochure

  • FOOD INDUSTRY CAREERSMake Your Mark

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  • ASSOCIATE DEGREESGET READY FOR THE FOOD INDUSTRYPrepare for success in the professional kitchen or bakeshopand beyondwith a CIA associate degree. If food is what youd love to do for a living, these proven programs will give you every opportunity to satisfy that passion.

    Associate in Culinary ArtsGain the fundamental knowledge and skills you need to accomplish great things in the culinary arena. With this degree in hand, you can:

    Prepare amazing meals in a professional kitchen

    Design recipes and menus with your own creative dishes

    Gain the expertise that makes you the go to chef in any kitchen

    Associate in Baking and Pastry ArtsLet your creativity shine with the techniques and skills youll get from this inspired program. Once you graduate, youll be ready to:

    Create chocolates, confections, pastries, and plated desserts that delight customers

    Apply your artistic skills in any fast-paced environment

    Run a successful bakery caf operation

    REACH YOUR CAREER GOALS WITH A CIA DEGREEA CIA degree is the proven path to an exciting career in the amazing world of food. Our gold-standard programs feature up to 1,300 hours of hands-on kitchen instruction, expert faculty, and world-class facilities. We have just what you need to satisfy your passion and prepare you for culinary and management leadership.

    76 TO HIRE CIA GRADSprefer

    percent of

    TOP EMPLOYERS

    More information about our program offerings: www.ciachef.edu/degree-options

  • BACHELORS DEGREES ADVANCE YOUR CAREER IN MANY WAYSBuild on your knowledge and skills as you explore so many more dimensions of the food world in these programs. With a CIA bachelors degree on your rsum, youll vault to the top of food employers wish lists.

    Bachelors in ManagementLet everyone else follow or get out of the way. With this bachelors degree, you will be the one doing the leading, with the ability to:

    Guide your own kitchen team, or a hotel/resort staff

    Manage the operations of a restaurant Run a catering company

    Management majors can choose concentrations in key industry topics like farm-to-table, intrapreneurship, advanced baking and pastry, Asian cuisines, Latin cuisines, and wines and beverages.

    Bachelors in Culinary ScienceBecome a big-time food techie with this program. Youll enter the industry with the advanced technical and scientific knowledge to:

    Create innovative recipes for any segment of the food business

    Develop inventive new products Join a research and development team

    Bachelors in Applied Food StudiesGain expertise in food policy, local and global issues, and food systems with this program. Youll leave with the communications skills and confidence to:

    Influence food policy on a global level Impact sustainability issues in

    your community Make a difference in the world

    Travel ExperienceExplore one of our Global Cuisines and Cultures trips and:

    Travel to a major culinary destination of the world Enjoy a unique insiders view during a trip planned and hosted by a CIA faculty member Benefit from the CIAs partnerships around the world Explore a variety of venues, from small farms and family wineries

    to large production facilities and world-class restaurants Gain valuable knowledge of cultures and regional ingredients

  • EXPLORE THE MANY CAREERS IN THE FOOD INDUSTRYThere are so many diverse and exciting options for you in the food world. The food industry is the nations second largest private employer, it has been outpacing overall job growth for more than 15 years, and its projected to grow even more in the next decade. There are plenty of career paths to choose, each calling for unique talents and skill sets.

    3000+ in our

    CAREER SERVICES database

    opportunities JOB

    RESTAURANT, HOSPITALITY, AND TOURISMRestaurant jobs include full-service, fine dining, casual dining, fast-casual, quick-service, caf, bistro, restaurant buffet, food truck, and bars/taverns. Hospitality features hotels, motels, bed and breakfasts, resorts, and casinos. Tourism careers take you to cruise ships, airports, culinary tours, museums, zoos, theme parks, stadiums, and national and state parks.

    Owner/RestaurateurOwns and operates a food business, managing employees, inventory, operations, finances, and customer service

    Executive Chef Leads all kitchen operations, including menu development, food prep, ordering, and back-of-house staff

    Chef de CuisineResponsible for the daily operations of a single kitchen

    Sous ChefSecond in command to the executive chef or head chef

    Pastry ChefRuns the pastry shop in a foodservice establishment, including pastries and candies, and sometimes bakery items

    BakerHeads up a bakery or an establishments bakeshop, creating breads, cakes, and other baked goods

    Cake DesignerCreates special occasion cakes with an artistic flair, for events like weddings and anniversaries

    ChocolatierMakes and works with chocolate to create handcrafted, delicious pieces of art

    12%growthRESTAURANTin

    JOBSprojected by 2021

    The CIA drove me to achieve a level of performance

    I had not seen before in myself. It not only prepared

    me to enter the working world as a chef, but also helped me

    get mentally prepared for everything that has followed.

    STEVE ELLS 90 | FOUNDER, CHIPOTLE MEXICAN GRILL, INC.

    CARLTON McCOY 06

  • RESTAURANT, HOSPITALITY, AND TOURISMRestaurant jobs include full-service, fine dining, casual dining, fast-casual, quick-service, caf, bistro, restaurant buffet, food truck, and bars/taverns. Hospitality features hotels, motels, bed and breakfasts, resorts, and casinos. Tourism careers take you to cruise ships, airports, culinary tours, museums, zoos, theme parks, stadiums, and national and state parks.

    EntrepreneurConceives and launches a successful business concept such as a restaurant chain or other food enterprise offering products and services

    General ManagerManages the operations and finances of a restaurant or food business to ensure customer satisfaction and profit growth

    Food and Beverage DirectorOversees all food and beverage outlets in hotels and other large establish