Wash and dry fish Season with salt, pepper, and Cajun or Old Bay Rest at room temp for 10-15 minutes Soak fish in buttermilk or milk Dredge fish in 1/2 and 1/2 mixture of flour and bread crumbs or cornmeal Shake to remove excess Fry in hot peanut or canola oil for 3-4 minutes per side Drain on paper towels
Wash and dry fishSeason with salt, pepper, and Cajun or Old
BayRest at room temp for 10-15 minutesSoak fish in buttermilk or
milkDredge fish in 1/2 and 1/2 mixture of flour and bread crumbs or
cornmealShake to remove excessFry in hot peanut or canola oil for
3-4 minutes per sideDrain on paper towels
