Wash and dry fishSeason with salt, pepper, and Cajun or Old BayRest at room temp for 10-15 minutesSoak fish in buttermilk or milkDredge fish in 1/2 and 1/2 mixture of flour and bread crumbs or cornmealShake to remove excessFry in hot peanut or canola oil for 3-4 minutes per sideDrain on paper towels