from £9.95 pp · ROAST CHICKEN & PANCETTA . with mayonnaise & rocket. SUFFOLK SAUSAGES. Proctors Suffolk Pride . sausages. GRIDDLED HALLOUMI. roasted pepper & red onion kebabs. BBQ

[email protected] 01954 263 028 3

We love what we do, and we think it shows

With over a decade of experience, the Puddini team take huge pride in creating unique, seasonal food for a truly memorable event. We understand that every client is

different and we are good listeners. Our highly personal team are dedicated to creating a perfect edible experience,

with bespoke touches, to be remembered long after the party is over.

Prices are subject to vat.For our terms & conditions please visit our website at www.puddiniatthedeli.co.uk/terms/t&cs.pdf

US


Inspired by afternoon tea at Claridges and the Ritz!We can provide a special afternoon tea for your guests, served on vintage china with crisp

linen napkins. A wonderful and quintessentially British way to celebrate!

from £9.95 pp

SANDWICHESSelection of delicate finger sandwiches on flavoured breads

CREAM CHEESE & CUCUMBER

ORGANIC EGG MAYONNAISE with watercress

RARE ROAST BEEF with horseradish crème fraiche

ROAST CHICKEN, pancetta & mayonnaise with rocket

MATURE CHEDDAR & cherry tomato chutney

OAK SMOKED SALMON with cream cheese

PRAWN & CRAYFISH with lemon aioli & dill

SOMETHING SWEET

SAVOURY NIBBLES SPECIALITY TEA

MINI MERINGUES with passion fruit & mascarpone

MINI FRUITY SCONES with berry jam & clotted cream

CHOCOLATE BROWNIETriple chocolate brownie bites

MINI TARTS Blueberry bakewell or Lemon tarts

VICTORIA SPONGEMini Victoria sponge cakes with butter cream

GOATS CHEESE TARTGoats cheese, roasted plum tomato & thyme puff pastry tart

DOUBLE CHEESE TARTPancetta, mascarpone & basil tart

Served with pots of speciality tea’s including: Earl Grey, Assam, Lapsang Souchong, Darjeeling, Jasmine & Fruit infusions

MINI TIRAMISU cupcakes with mascarpone

MILLIONAIRES SHORTBREADSalted caramel millionaires shortbread with silver leaf

MERINGUESRaspberry meringues with vanilla cream

MINI ÉCLAIRSMiniature chocolate éclairs with white chocolate ganache

TAPENADE PALMIERSBlack olive tapenade palmiers

SAUSAGE ROLLSPork & herb sausage rolls Make the occasion extra special and

add a glass of bubbly to your menu!‘Champagne Afternoon Tea’ at £14.95 per guest


from £3.00 pp

CANAPÉ SPECIALISTSCORPORATE & PRIVATE CATERING

MEAT VEGETARIAN

SOMETHING SWEETFISH

YORKSHIRE PUDDINGS Mini Yorkshire puddings with roast beef and gravy drizzle

PROSCIUTTO WRAPPED FIG & gorgonzola cheese on a pannetone croute

DUCK SPRING ROLLSMini duck spring rolls with spiced plum sauce

PORK & HERB WELLINGTON with spicy tomato chutney

SMOKED CHICKEN and mayonnaise sesame filo tart

COURGETTE FRITTIDeep fried courgette fritti, whipped goats cheese & truffle honey

WILD MUSHROOM TARTWild mushroom and thyme tart, quails egg & hollandaise

CHEDDAR & APPLE RELISHMature cheddar and apple relish on toasted walnut bread

CHARGRILLED POLENTAwith wild mushrooms, cooked in red wine, and pecorino shaving

MINI MERINGUES with passionfruit and mascarpone

WARM APPLE DOUGHNUTS with chocolate dipping sauce

CHOCOLATE TARTLETSWhite chocolate & raspberry tartlets

CRAYFISH SCOTCH EGGS with wild garlic mayonnaise

CRAB SPRING ROLLSVietnamese rice paper crab spring rolls with ginger and coriander dipping sauce

BUCKWHEAT BLINIoak smoked salmon, sour cream & dill

KEDGEREE FISHCAKE with lemon aioli

SPICED LAMB FILLETalmond crust & red pepper jam

SEARED CARPACCIO OF BEEF on sour dough with horseradish mascarpone & rocket

SPICED BEEF Guniess spiced beef with truffle oil on herb scone

MALAYSIAN CHICKEN SATAY with spicy peanut sauce

PANCETTA FRITTATAGruyere cheese & pancetta frittata

SAMOSACurried potato, cashew & pea samosa with minted yoghurt raita

PASTRY TWIRLSwith Asparagus & parmesan

ROASTED TARTINRoasted tomato & shallot tartin

EMPANADASfilled with butternut squash, barrel aged feta, mint & pine nut

PUFF PASTRY TARTSGoats cheese and roasted cherry tomato puff pastry tarts

MILLE FEUILLE with Blueberries & lemon cream

CHOCOLATE CAKEChocolate, hazelnut & espresso cake with crème fraiche & praline

BREAD & BUTTER PUDDINGS!Little bread & butter puddings!

LOBSTER COCKTAILvodka spiked marie rose crème fraiche and sweet paprika served in shot glasses

SEARED TUNA with spicy avocado

MONKFISH TEMPURA with chilli & mango relish

TEMPURA KING PRAWNS with sweet chilli dipping sauce

Italian cheeses, Sicilian flat bread, celery & black grapes

We would suggest 3 to 6 canapés per guest for a drinks reception and between 8 & 10 canapés per guest for a cocktail party with a guide price starting from £3.00 per guest, based on a selection of 3 canapés. We are very happy to provide a full quotation based on your requirements.

[email protected] 01954 263 028 9www.puddiniatthedeli.co.uk8

OPEN SOUR DOUGH SANDWICHES

MAINS SIDES

NIBBLES

ANTIPASTI

RARE ROAST BEEF with horseradish crème fraiche

ORGANIC EGG MAYOwith watercress

PRAWN & CRAYFISH COCKTAIL with lemon, dill & chilli

‘PORCHETTA’Rolled belly of pork with spinach, chilli & pine nut stuffinz

HOMEMADE BEEF BURGERSAberdeen Angus Homemade Beef Burgers

BEER BATTERED FISH with fat chips, tartare sauce and minted peas

MALAYSIAN CHICKEN CURRY with coconut rice

CLASSIC CHILLIwith sour cream, cheddar and wedge of crusty bread

SPICY LAMB KOFTA with flatbread & tzaziki

POTATO WEDGESBowls of paprika spiced potato wedges, crème fraiche and chive dip

CORN ON THE COB with chilli butter

HOMEMADE COLESLAW

LEAFY GREEN SALAD

PLOUGHMAN’Sthick carved ham, mature cheddar & Piccalilli

ROAST CHICKEN & PANCETTA with mayonnaise & rocket

SUFFOLK SAUSAGESProctors Suffolk Pride sausages

GRIDDLED HALLOUMIroasted pepper & red onion kebabs

BBQ GLAZED CHICKEN

STICKY RIBS

GNOCCHI BAKEMozzarella & basil pesto gnocchi bake

MUSHROOM RISOTTOWild mushroom risotto with pecorino and thyme

SUFFOLK SAUSAGESProctors Suffolk Pride pork sausages, creamy mash and red onion gravy

TUSCAN BREAD SALAD with tomatoes, red onion basil and ciabatta with extra virgin olive oil

WARM CIABATTA ROLLS & SOFT BUNS

SAUTÉED ONIONS

CHEDDAR SLICES

from £12.95 pp

from £13.95 pp

from £7.50 pp

All served with apple sauce, relish, ketchup,Branston, piccalilli, mayonnaise, pickled onions,gherkins, sliced beef tomato & English mustard

Bowl food is a stunning stand up food concept that is ideal as an alternative to the evening finger buffet and bbq. All dishes are served to your guests on trays in small sugar sized bowls.

We hope you like our ideas, but we are more than happy to provide anything that isn’t listed. As a guide, prices start from £7.50 per guest. Please do not hesitate to contact us for any further information or for a more detailed quote.

SMALL BITES

SOMETHING SWEET

MALAYSIAN CHICKEN SATAY with spicy peanut dipping sauce

PORK & HERB SAUSAGE ROLLS with tomato & shallot chutney

MINI CHIPOLATASWholegrain mustard & honey glazed mini chipolatas

GOATS CHEESE TARTGoats cheese & roasted cherry tomato puff pastry tart

TRIPPLE CHEESE TARTPancetta, mascarpone & mozzarella puff pastry tart with basil

KEDGEREE FISHCAKES with lemon aioli

BROWNIE BITESGooey dark chocolate & macadamia brownie bites

MINI MERINGUES with passionfruit & mascarpone

VICTORIA SPONGE with jam & buttercream

LEMON DRIZZLE CAKETriple layer lemon drizzle cake with lemon cream

CROSTINI Tomato & basil,mozzarella & pesto,black olive tapenade,zesty crab with chilli & dill

DUCK SPRING ROLLSMini duck spring rolls with spiced plum chutney

EMPANADASButternut squash, feta & pine nut empanadas (little pasties)

SAMOSASCurried potato, cashew and pea samosas with minted yoghurt raita

‘ARANCINI’ Risotto balls filled with mozzarella & proscuito ham or mozzarella & mushroom, breadcrumbed and deep fried

TARLETSWhite chocolate & raspberry tartlets

MINI BANOFFEE PIES

CLASSIC PROFITEROLES!

CHOCOLATE FUDGE CAKE

CARROT CAKE with orange cream cheese frosting

We also provide the below options as crustless finger sandwiches

CRUDITÉS AND DIPS chunky hummus, crème fraiche & chive

PAPRIKA CHEESE STRAWS

BLACK OLIVE TAPENADE PALMIERS

BOWLS OF HAND BAKED CRISPS

ITALIAN SELECTIONNapoli & Milano salami, proscuitto, Amalfi olives & stuffed pepperabica peppers

SELECTION OF CHEESESelection of British & Italian Cheeses, black grapes, celery and Sicilian flatbread

Add some coleslaw, new potato salad, leafy salad, spicy arrabiata pasta salad or pesto pasta with pecorino

FOCCACIA LOAVESGarlic & rosemary or roasted tomato & thyme foccacia loaves

We can also provide whole cakes in various flavours;


MAINSSALADS

BREAD

VEGETARIAN

FISH

STICKY GLAZED HAM

MALAYSIAN CHICKEN CURRY

SEARED SIRLOIN OF BEEF with grain mustard & herb crust

‘PORCHETTA’Roast pork with fennel, rosemary & garlic stuffing

FREE RANGE ROAST CHICKEN with pancetta, tarragon & mascarpone

BRAISED BEEFSlow braised beef shin in red wine

CHARGRILLED MARINATED CHICKEN

‘PANZANELLA’Tuscan bread salad with roasted tomatoes, basil, aged balsamic & extra virgin olive oil

ROASTED BUTTERNUT & PUMPKINwith crumbled goats cheese and toasted pine nuts

SQUASHED JERSEY ROYALScrisp pancetta & roasted red onion with crème fraiche & chives

THAI GLASS NOODLESchilli, spring onion and roasted peppers with ginger & coriander dressing

SAFFRON RICE SALAD with pistachios, cashews, cardamom & plump raisins

WATERCRESS, PEAR & GOATS CHEESE SALAD with honey & wholegrain mustard dressing

SEASONAL SALAD Seasonal salad of broad beans, courgette & barrel-aged feta with extra virgin olive oil & mint

MARINATED BEETROOT SALAD with chard & chilli crème fraiche

WARM SODA BREAD & BUTTER

GARLIC & ROSEMARY FOCCACIA

LEMON TART with creme fraiche & raspberries

DARK CHOCOLATE NEMESIS with mascarpone

VANILLA PANNA COTTA with berry coulis & white chocolate biscotti

STICKY TOFFEE PUDDING with vanilla custard

SUMMER BERRY MERINGUE with clotted cream

HOMEMADE ICE CREAMS & SORBETS

LASAGNEWild mushroom & pecorino lasagne

TOMATO RISOTTOTomato & basil risotto

MUSHROOM RISOTTOMushroom & barolo red wine risotto with thyme

‘FRITTI’ lightly battered & deep fried vegetables with aiolicourgette, taleggio & red onion frittata

FIG & GOATS CHEESE TART with basil pesto & caramelised red onion

PAN FRIED SEA BASS with salsa verde

WHOLE LOCH DUART SALMON with lemon & dill

THAI RED PRAWN CURRY

TUNA STEAKSSoy & sesame marinated tuna steaks

FISH PIESmoked haddock & prawn fish pie

HOT VEG & SIDESNEW POTATOESGarlic & rosemary roasted new potatoes

‘VIGNOLE’Braised artichokes, broad beans, peas, red onion & pancetta

CLASSIC COLESLAW

WILTED SPINACHwith lemon

ASPARAGUSGriddled asparagus with lemon butter

ROASTED TOMATOES with thyme

POLENTA with parmesan & rosemary

STEAMED COCONUT RICE

Italian & British cheeses with celery & black grapes


We understand that on such a special day, everything needs to be perfect and we would love to help make your wedding day even more memorable with some wonderful food.

We offer a range of dining styles and ideas but are more than happy to provide a bespoke menu based on your requirements.

Please feel free to have a look at our sample menus. As a professional chef, Alex has had the privilege of working with some fantastic people. Rose Gray & Ruth Rogers of the River Café have provided invaluable training and an insight into wonderful Italian cuisine, something that has influenced Puddini today.

We are extremely happy to assist with any aspect of your party planning, from the early stages of menu discussion, to arrival drinks and overall presentation of your event. Our team of chefs are able to provide a flow of freshly cooked hot & cold food and there will be a front of house coordinator ensuring everything runs smoothly.

MENUS

Here at Puddini we focus on tailor-made catering solutions for a broad range of clients, whether it be a canapé drinks reception or an Indian summer bbq under the stars! We aim to create delicious food that is enhanced together with stunning presentation & excellent service.

We source much of our ingredients from local producers and is, where possible, organic.

Our aim is to provide creative menus that surprise & delight your guests to ensure a successful & memorable event.

WEDDINGS

CORPORATE

Pricing for all our menus includes service, crockery, cutlery, table linen & napkins. We’re very happy to provide complimentary menus and will be on hand on the days prior and throughout your wedding day to assist in any way we can.


LOCH DUART SALMON with braised castellucio lentils, wilted spinach & garlic & caper dressing

RUMP OF LAMB WITH VIGNOLEbraised artichoke, broad bean, pea, prosciutto, red onion & mint – with courgette fritti stuffed with ricotta, lemon zest & chilli

CHAR-GRILLED SINGLE MUSCLE RUMP (28 day dry aged Aberdeenshire beef) with braised borlotti beans, baby carrots, beets, braised spinach & horseradish crème fraiche

ROTOLOhand rolled pasta stuffed with spinach & ricotta, sage butter & parmesan

FREE RANGE CHICKEN BREASTstuffed with mascarpone, garlic & tarragon, thyme roasted new potatoes, spring carrots, swiss chard & pancetta

ROAST BELLY OF PORK stuffed with spinach, pine nut & sage, garlic & rosemary roast potatoes, pea & leek, wilted spinach & summer squash puree – pan juices

TO STARTCHAR-GRILLED LOCAL ASPARAGUS with a deep fried poached egg & shaved pecorino

BUFFALO MOZZARELLAmarinated in crème fraiche with smashed pea & mint bruschetta & pea shoots

PORTLAND CRAB with shaved fennel, celery & wild rocket, lemon aioli

POMODORO SOUP with warm focaccia

LEMON & MASCARPONE TART with crème fraiche

SUMMER BERRY MERINGUE with vanilla cream

STRAWBERRY & ALMOND TART with clotted cream

TRIO OF CROSTINIchicken liver parfait, black olive tapenade & tomato, mozzarella & basil, with new season’s olive oil

TORTELLINI stuffed with buffalo ricotta, lemon zest, chilli & pine nuts with marjoram butter & parmesan

RAVIOLI OF JERSEY ROYALSmascarpone & pancetta with sage butter & parmesan

DARK CHOCOLATE NEMESIS with raspberries & crème fraiche

VANILLA PANNA COTTA white chocolate biscotti and berry coulis’

TO STARTSOUP OF ROAST SQUASH with creme Fraiche, crostini, crispy sage & pancetta

AGNOLOTTIfresh pasta stuffed with pumpkin & buffalo ricotta with marjoram butter & parmesan

PROSCIUTTO with rocket, trevise, aged balsamic & gorgonzola

BROWN PORTLAND CRABon bruschetta with wild rocket & aioli

MILANO, NAPOLI & FELINO SALAMI with crostini of chicken liver parfait & creamed cannellini beans with truffle oil

BUFFALO MOZZARELLA with Italian fig, basil, mint & winter chicories, rocket, aged balsamic & new season’s olive oil

BURRATAbuffalo mozzarella marinated in crème fraiche with crostini, fresh chilli & rocket

TO FOLLOW

GET IN TOUCH

ROASTED FREE RANGE PORK BELLY with roast potatoes, roast red onion, slow cooked fennel, apple sauce & pan juices

CHARGRILLED MARINATED LEG OF LAMB with rosemary & garlic roast potatoes, roast carrots, braised spinach, salsa verde & pan juices

ROAST ABERDEENSHIRE SIRLOIN OF BEEF (28 day dry-aged) with pressed potato cake, cavolo nero, red wine & pan juices

PAN FRIED SEABASSwith potato & porcini ‘al forno’, braised fennel & salsa verde

PENNE with purée of cavolo nero, roast garlic & parmesan

TO FOLLOW

If you have any queries or would like a bespoke package putting together please get in touch.

Call 01954 263 028 Email [email protected]

CARAMEL PANNA COTTA with honeycomb & mascarpone sorbet

PRESSED CHOCOLATE CAKE with caramelised blood orange & crème fraiche

STICKY TOFFEE PUDDING with vanilla custard

LEMON TART with raspberry sorbet

WHITE CHOCOLATE CHEESECAKE

from £28 pp from £28 pp

t: 01954 263 028e: [email protected] w: www.puddiniatthedeli.co.uk

The Deli, 16 Berrycroft,Willingham, Cambs, CB4 5JX.

HOW TO ORDER1

We’d love to hear from you, so please feel free to contact us at any stage of your planning

– whether just an initial idea or a set date, we are very happy to offer any guidance, likely

costing or to discuss your plans further… [email protected]

2Once we have had chance to establish your ideal menu, we can put together a full quotation

with deposit details, and arrange a date to meet for an evening of tasting! The best bit!

3We will, by now, have secured your date with a 20% deposit, and the final balance not then due

until up to a week in advance of your event. That’s it! We will take care of everything else and

be with you throughout the entire process to ensure a very special & perfect finish.

Documents

from £9.95 pp · ROAST CHICKEN & PANCETTA . with mayonnaise & rocket. SUFFOLK SAUSAGES. Proctors Suffolk Pride . sausages. GRIDDLED HALLOUMI. roasted pepper & red onion kebabs. BBQ