CURRICULUM VITAE

Gaddam Pavan KumarH NO: 11-4-1/1, Chilkalguda, E-mail : pavan.9290123478@gmail.comSecunderabad – 500 061. Contact : (+91)9290123478

CAREER OBJECTIVE:

Aim to work for a progressive organization in a growth oriented position that gives enough scope to sharpen my skills accordingly to the latest demands.

EDUCATIONAL QUALIFICATION:

Post-Graduation in MBA, affiliated to JNTU in 2010 with an aggregate of 74.5% .

Graduation in B.com, affiliated to Osmania University in 2008 with an aggregate of 58.8%

Intermediate from Board of Intermediate in 2005 with an aggregate of 56.3%

X Std from Secondary school of Education in 2003 with an aggregate of 55.1%

Technical Knowledge:

Operating Systems : Window’s Xp

Office Suite : MS Office

Accounting Package : Tally

Achievements:

Awarded as Best Outgoing student in M.B.A.

Topper in M.B.A.

Was Class Representative in Degree & PG college.

Work Profile at Delta Steel Mill:

Worked for Delta Steel Mill Lda, which manufactures rebar’s which is used in constructions, unit was started in 2011.

My job responsibilities include :-

Worked as Asst Accountant Cum Cashier. Handling cash and cash transactions on daily bases. Looking after bank transfers and payments & receipts of 3

different banks. Entering entries in Tally (cash,bank,receips,payments,etc.) Making of sale and production reports on daily bases. Dealing with 200 Angolan labour and 100 Indian labour .

Experience :

Have experience as Accounts Assistant cum Cashier for 1 year and 5months in Delta Steel Mill, Angola, Luanda. With experience certificate.

PERSONAL PROFILE :

Name : Gaddam Pavan KumarFather’s Name : Mr. G.Vijaya KumarDate of Birth : 02nd April 1988Languages Known : English, Hindi, Telugu & Portugues.Hobbies : Playing Carroms and Playing Chess.

Present Address : H.NO:11-4-1/1 Chilkalguda, Secunderabad,

500061. Phone: +919290123478

I here by declare that all the above furnished details are correct to the best of my knowledge.

Yours sincerely, (Gaddam Pavan Kumar)

Place: HyderabadDate :