Upload
whitney-richardson
View
216
Download
0
Tags:
Embed Size (px)
Citation preview
Garden-Enhanced Nutrition Education (GENE)
Workshop
A training developed as part of the California School Garden Training Program
www.lifelab.org/csgt
Funded by a California Department of Food and
Agriculture Specialty Crop Block Grant
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
www.cdc.gov/obesity/data/adult.html
2000
2010
1990
Obesity Trends* Among U.S. AdultsBRFSS, 1990, 2000, 2010
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
We have the potential to help change this trend!
A healthy diet, together with sufficient physical activity, can contribute to life-long physical, mental, and
psychological wellbeing.
Garden-Enhanced Nutrition Education (GENE)
Gardening and food preparation provide a fun, engaging, hands-on way to learn about nutritious food.
Teach children basic nutrition concepts, such as the value of eating a variety of colors or balancing the food groups.
Teach children what fruits and vegetables do for their bodies.Provide students with positive experiences with
fresh fruits and vegetables.Teach students an appreciation of food and
how it gets from farm to fork.Connect to multiple academic subject areas. Get students outdoors and active.
By Teaching GENE Lessons We Strive To:
Students who plant and harvest their own fruits and veggies are more likely to eat them.
Three schools in Vacaville, CA Nutrition education + gardening (GENE) Nutrition education only (N) Control group (regular instruction)
GENE group = significant improvements in 4th grade students’ Nutrition knowledge Preferences for certain vegetables--both grown in the
garden and from the supermarket
Morris, Zidenberg-Cherr UC Davis 2002
Research supports Garden-Enhanced Nutrition Education
Also ~
Increased consumption at home
Willingness to eat vegetables as a snack and ask a family member to buy certain vegetables
Follow-up showed that results were retained 6 months later
Specific Study on Increases in ConsumptionIdaho—6th Graders
McAleese & Rankin, American Dietetic Association 2007
For GENE school The number of servings of fruits and vegetables
combined more than doubled from 1.93 to 4.5 servings per day.
Significantly increased Vitamin C, A and Fiber consumption
Non GENE Schools - No significant increase in fruit/veg, Vitamin C, A or Fiber intake.
GENE in Action
MyPlate, My GardenMyPlate, My Garden
www.lifelab.org/garden-pathways/
Where is GENE Happening?
www.lifelab.org/birthday.php
Where are you from &What do you do?
www.lifelab.org/birthday.php
Workshop Goals
Recognize how garden-enhanced nutrition education promotes the consumption of fresh fruits and vegetables and healthy lifestyles.
Understand how to use an edible garden to engage young people in hands-on nutrition education activities.
Learn tools and strategies for involving children and youth in safe food handling and preparation in a garden, kitchen, or classroom.
Workshop Goals
Learn how to plan for an edible harvest. Become familiar with resources related to
garden-enhanced nutrition education. Network with others involved in garden-
enhanced nutrition education around relevant topics, such as funding, policy, and best practices.
Find GENE content at www.csgn.org/gene
www.lifelab.org/birthday.php