GF = Gluten-Free V = Vegetarian Friendly

in case aSalads & Soup To Complete Your Dining... fire occurs REMAIN CALL A Gyu-Kaku Salad $9.00 | $7.50 HH V CALM SERVER Avocado & Corn Salad $10.00 Egg Soup $4.50 GF V DessertsWelcome Back menu Miso Soup $3.00 GF S’mores 2 pcs $4.00 | $3.00 HH V

Maple Syrup Gyu-Kaku Ice Cream $4.00 | $3.00 HH GF V HH = Happy Hour Price BBQ Items - Beef (3.5 oz each) Vanilla Ice Cream $3.00 GF V

Gyu-Kaku Kalbi Short Rib* Sweet Soy Tare/S&P $13.50 | $12.00 HH GF Green Tea Ice Cream $3.00 GF V for your Safety PlEASE ASk youR SERVER foR HAPPy HouR tImES Harami Skirt Steak* Miso/Shio $12.00 GF Matcha Tiramisu $5.00 V

Kobe Style Kalbi Short Rib* Sweet Soy Tare/S&P $30.00 GFAppetizers Frosty Tropical Sorbet $5.00 GF V Our grill is VERy Hot. Keep children away from the grill andBeef Tongue* 3 oz w/Lemon $12.00 GF Taiyaki w/ Ice Cream $5.00 VBlack Pepper Wings $8.00 don’t ever touch it!Beef Tongue* 3 oz w/Lemon $13.00 GF

Fried Chicken Karaage Large $14.00 w/ Scallion Sauce Children AVoID PAtHWAyS Hot plates are on the way!Fried Chicken Karaage Small $8.00 GF = Gluten-Free V = Vegetarian Friendly | HH = Happy Hour PriceKalbi Chuck Rib* Sweet Soy Tare/Garlic $9.00 | $8.00 HH GF *No baby chairs and strollers are allowed within pathways!!Spicy Tuna Volcano* $8.50 | $7.50 HH Bistro Hanger Steak* Miso/Garlic $10.50 | $9.00 HH GF Careful! Stone pots and noodle soup items are VERy Hot Sweet Potato Fries $7.50 | $6.50 HH V Toro Beef* Sweet Soy Tare/Shio $7.00 | $6.00 HH GF Fried Pork Gyoza Dumpling $6.50 | $5.50 HH Yaki-Shabu Beef* Miso/Sweet Soy Tare $7.00 | $6.00 HH GF oRDER ouR BBQ CouRSES AND ENJoy! GRIll WItH toNGS to prevent cross contamination Shio Cucumber $6.00 | $5.00 HH GF V BBQ Items - umakara Series (3.5 oz each) Consume raw fish ImmEDIAtEly Yuzu Shishito Peppers $7.50 | $6.50 HH GF V Our BBQ courses are designed for first timers,UMAKARA Yaki Beef* Umakara Sauce $7.50 | $6.50 HH GF Vegetable Spring Rolls $6.50 | $5.50 HH V UMAKARA Pork* Umakara Sauce $6.50 | $5.00 HH GF Gyu-Kaku experts, and parties large or small! Please Do Not pour sauce on the grill Spicy Cabbage Salad $5.50 | $4.50 HH V Garlic Shio Cabbage $3.50 GF V Please fully Cook all raw food items Fried Calamari $9.00 | $8.00 HH Welcome Back Course kansha “Appreciation” Edamame $5.00 | $4.00 HH GF V

BBQ Items - Pork & Poultries (3.5 oz each) Please Do Not put all meats on the grill all at oncePork Belly* Shio/Sweet Soy Tare $6.00 | $5.00 HH GF $69 | $59 HH Course $89 | $79 HH

Napa Kimchi $5.00 | $4.00 HH Chicken Thigh* Basil $6.00 | $5.00 HH For 2 People $86 Value For 2 People $107.50 Value

Takoyaki $7.50 | $6.50 HH Grilling tips BBQ Item - Seafood Cheese Corn Butter $5.50 | $4.50 HH GF V Miso Soup ×2 Miso Soup ×2Shrimp Garlic* $10.00 | $9.00 HH GFSteamed Chili Dumplings $7.50 | $6.50 HH Below is our suggested grilling times.Regular White Rice ×2 Beef Sukiyaki Bibimbap

Crispy Seaweed $3.00 | $2.00 HH GF V BBQ Items - Vegetables Edamame Spicy Tuna Volcano* Please make sure your items are fully cooked!

Garlic Mushroom $4.00 | $3.00 HH GF VRice & Noodles Napa Kimchi Shio CucumberZucchini $4.00 | $3.00 HH GF V THIN BEEF CUT 30–45 seconds each sideBeef Sukiyaki Bibimbap $10.50 | $9.50 HH Fried Chicken Karaage Small Gyu-Kaku SaladBroccoli $4.00 | $3.00 HH GF VBeef Sukiyaki Bibimbap $12.50 | $11.50 HH Fried Pork Gyoza Dumplingw/ Double Beef Shishito Peppers $4.00 | $3.00 HH V MEDIUM BEEF CUT 45–60 seconds each side

Gyu-Kaku Kalbi Short Rib*Beyond Bibimbap $13.50 | $12.50 HH V Bistro Hanger Steak* Miso Sweet Soy Tare THICK BEEF CUT 60–90 seconds each sideExtra Sauces Beyond Bibimbap $16.50 | $15.50 HH V Harami Skirt Steak* MisoYaki-shabu Beef* Misow/ Double Beyond Beef Crunchy Garlic Sauce $1.00 V See our menu POULTRY 3–5 minutes each side

Toro Beef* Sweet Soy Tare Kalbi Chuck Rib* Sweet Soy TareChicken Karaage Bowl $10.50 | $9.00 HH Scallion Sauce $1.00 GF V with photos!

Umakara Yaki Beef* Umakara Yaki Beef* PORK 3–5 minutes each sideWhite Rice (Regular) $3.00 GF V Cheese Fondue $4.00 GF V Umakara Pork* Garlic Shio Cabbage

White Rice (Large) $4.50 GF V Garlic Butter $2.00 GF V SEAFOOD 3–5 minutes each side Garlic Shio Cabbage ×2 Pork Belly* Shio

Beef Garlic Noodles $10.50 Chicken Thigh* Basil Chicken Thigh* Basil VEGGIES TO GRILL 1–2 minutes each side

Before placing your order, please inform your server if a person in your party has a food allergy. Broccoli Shrimp Garlic* You Flip*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. VEGGIES TO STEAM 2–3 minutes each side Only Once Our food may contain MSG, eggs, soy, milk, wheat, sesame seeds, and/or nuts • We apologize for the inconvenience but due to safety concerns, BBQ items, raw seafood/meat items, and hot soup items are not available for takeout • Other restrictions may apply.

BBQ Courses Appetizers Rice/Noodle/Soup/Salad

Welcome Back Course

Black Pepper Wings Fried Chicken Karaage Spicy Tuna Volcano* Dangerously addictive Nagoya-style Chicken Wings Juicy Japanese fried chicken Spicy tuna on crispy fried rice, drizzled(Tebasaki). Five fresh-fried wings tossed in served with chili mayo sauce with Japanese shoyu BBQ saucea sweet soy and black pepper sauce.

Miso Soup ×2 Regular White Rice ×2 Edamame Napa Kimchi Fried Chicken Fried Pork Karaage Gyoza Dumpling

Beef Sukiyaki Bibimbap Beyond Bibimbap Sukiyaki-marinated beef, rice topped with white onions, Our beloved Sukiyaki Bibimbap goes BEYOND. 100% plant-based green onions, and sesame. Served in a sizzling hot stone bowl Beyond Beef is marinated in our secret Sukiyaki sauce and stir fried

with mushrooms, diced red bell peppers, and sliced white onions. Served over rice. Topped with chopped green onions and sesame seeds. Also contains butter and sesame oil.

Bistro Hanger Steak* Miso Yaki-Shabu Beef* Miso Toro Beef* Sweet Soy Tare Chicken Thigh* Basil Sweet Potato Fries Fried Pork Gyoza Dumplings Shio Cucumber Deep fried sweet potato, served with Juicy fried pork dumplings Cubed cucumber with traditional spicy, chili mayo sauce Served with citrus ponzu savory Japanese dressing

Umakara Yaki Beef* Umakara Pork* Garlic Shio Cabbage ×2 Broccoli

Chicken Karaage Bowl Beef Garlic Noodles Rice bowl with deep fried chicken with spicy, chili mayo sauce Thick garlic noodles served in a sizzlingYuzu Shishito Peppers Vegetable Spring Rolls Spicy Cabbage Salad stone bowl with ground beef

Skillet fried peppers with Japanese yuzu Mix of vegetables rolled in a light wonton Shredded cabbage tossed with crunchy garlickansha “Appreciation” Course citrus! Occasionally spicy! wrapper and fried. Served with sweet chili dressing. Topped with green onions and sesame sauce and a shishito pepper

Miso Soup ×2 Beef Sukiyaki Bibimbap Spicy Tuna Volcano* Shio Cucumber Gyu-Kaku Salad

White Rice Egg Soup Miso SoupFried Calamari Edamame Napa Kimchi Silken egg in vegetable broth Traditional Japanese soup Served with yuzu basil aioli Lightly salted boiled soybeans Spicy, pickled cabbage

Gyu-Kaku Kalbi Short Rib* Harami Skirt Steak* Miso Kalbi Chuck Rib* Sweet Soy Tare Pork Belly* Shio Sweet Soy Tare

Gyu-Kaku Salad Mixed vegetables, daikon radish, hardboiled egg slices in our sesame house dressing

Umakara Yaki Beef* Garlic Shio Cabbage Chicken Thigh* Basil Shrimp Garlic* Takoyaki Cheese Corn Butter Steamed Chili Dumplings Crispy Seaweed Traditional Japanese snack Mixed of melted butter, cheese and Pork dumplings with with boiled octopus inside corn served in a small cast iron skillet crunchy garlic, hot kick!

Gyu-Kaku Kalbi Short Rib* Juicy marbled beef that melts in your mouth. Served with premium dipping sauce

Beef Tongue* A classic cut for Japanese BBQ. Try it with a squeeze of lemon juice!

Kobe Style Kalbi Short Rib* A must try for BBQ lovers! Intensely marbled beef short rib with a rich, mouthwatering texture. Served with premium dipping sauce

Bistro Hanger Steak* Tender and lean hanger beef

Harami Skirt Steak* Our best-selling 21-day aged skirt steak

Kalbi Chuck Rib* Delicious, light marbled flavor

Toro Beef* Thin-sliced beef belly, just like bacon!

Yaki-Shabu Beef* Thinly sliced beef that grills quickly!

Umakara Yaki Beef* Umakara Pork*

Even Better With Garlic Shio Cabbage After grilling, enjoy it with cool, crunchy Garlic Shio Cabbage tossed in signature shio white soy sauce and garlic chips

+ +UMAMI Savory

AMAMI Sweet

KARAMI SpicyUmakara

BBQ Items

Pork Belly* Juicy pork belly slices

Garlic Mushroom

Crunchy Garlic Sauce

Pork & Poultry

Seaafood

Vegetables

Extra Sauces

Chicken Thigh*

Broccoli

Shrimp Garlic*

Scallion Sauce

Cheese Fondue

Garlic Butter

DESSERtS SAVE Room foR

Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill.

Table sauces go in your sauce tray, not on the grill. Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while it is on the grill.

Questions about how to best grill your meat or what to order? Please ask your server!

ALL GYU-KAKU MARINADES AND TABLE SAUCES ARE GLUTEN-FREE

Please visit this page for a list of gluten-free and vegetarian options

Vegetarian items may include butter, egg, and/or cheese.

mAKE YoUR mEAL ENJoYABLE BY FOLLOWING

THESE 5 TIPS

1

Meats that are higher in fat content (especially Toro Beef, Pork, and Horumon) should be cooked around the edges of the grill.3

Do not load the grill up with too many meats at the same time. This increases the risk of fire.2

4 5

Gyu-kaku offers veGetarian friendly options

Miso: Rich Miso flavor and Soy Sauce

sweet soy tare: Soy Sauce, Pear Juice, Ginger

shio: Garlic, Salt, Soy Sauce, Sesame Oil

Garlic: Garlic Paste with Sesame Oil and Shio White Soy

Basil: Italian Pesto (contains pine nuts) with Sesame Oil

teriyaki: Rich Soy Sauce Flavor, Sweet Glaze

VEgEtARIAN

gLUtEN-fREE