G L U T E N - F R E E

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

CHICKEN & CHEDDAR | 12chicken, applewood smoked bacon, cheddar, tomato, herb mayo

GLUTEN-FREE OPTIONS

Our unique, yet simple, vinaigrettes are made with specialty oils and vinegars. We use estate grove olives organically grown along the Mediterranean for our Extra Virgin Olive Oils. The Balsamic Vinegars, from Modena, Italy, are made over an open wood fire and aged in seasoned wood casks. Combining these oils and vinegars with select greens from our farm creates our unforgettable salads.

WINE COUNTRY | 13grapes, pears, strawberries, parmesan, mixed greens, goat cheese, raspberry vinaigrette

SHRIMP & GRILLED AVOCADO

| 15grilled shrimp, mango, avocado, red onion, almonds, mixed greens, persian lime vinaigrette | not available for combo

| 14turkey breast, applewood smoked bacon, tomatoes, hard-boiled egg, gorgonzola, avocado, mixed greens, herb buttermilk dressing

GRILLED SALMON* | 16grilled salmon, cranberries, avocado, cucumber, red onion, mixed greens, arugula, lemon lambrusco vinaigrette | not available for combo

BABY KALE & CRANBERRY

| 12baby kale, pears, cranberries, goat cheese, lemon lambrusco vinaigrette | not available for combo

arugula, goat cheese, red & golden beets, microgreens, blood orange vinaigrette | not available for combo

ROASTED BEET | 12

BC COMBOCombine two items from the Salads and Artisan Sandwiches sections.

| 1 1.5

All sandwiches served with gluten-free chips. Ask your server about our half sandwich options.

JERSEY GRINDER | 1 1.5provolone, salami, capicola ham, baked ham, lettuce, tomato, onion, oil & vinegar

ROASTED CHICKEN GRINDER

| 1 1.5sliced roasted chicken breast, provolone, lettuce, tomato, onion, mayo, oil & vinegar

BAKER’S CLUB | 12turkey, ham, swiss, applewood smoked bacon, lettuce, tomato, mayo

MALIBU | 12roasted turkey, muenster, avocado, cucumbers, arugula, tomato, herb mayo

| 8rich and delicious dense flourless chocolate torte

CHOCOLATE TORTE

PROSCIUTTO & GOAT CHEESE BRUSCHETTA

| 9prosciutto di parma, goat cheese, arugula, micro basil, fig spread, balsamic glaze, gluten-free bread

fusilli pasta, applewood smoked bacon, blend of cheddar, swiss, gorgonzola and fontina cheeses

BACON MAC & CHEESE

| 9

FRISCO TURKEY COBB

DESSERTS

Baker’s Crust cannot guarantee a gluten-free environment.

Farm to Plate

*These items may be served raw or undercooked, or contain/may contain raw or undercooked ingredients. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.

At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms beef for our burgers because of their dedication to providing the highest quality beef using natural, free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious.

All Burgers served with gluten-free chips.

HOUSE BURGER* | 1 2.5muenster, tomato, grilled red onion, roasted red pepper aioli, lettuce

| 1 4APPLEWOOD, EGG & CHEDDAR BURGER*

cheddar, applewood smoked bacon, fried egg, house dressing

| 1 3”GOT TA HAVE IT “ BURGER* swiss, applewood smoked bacon, sautéed onions, mushrooms, cayenne aioli

| 1 9grilled atlantic salmon, lemon parmesan broccoliniATLANTIC SALMON*

| 21shrimp, jumbo lump crab meat, asparagus, applewood smoked bacon, white wine, garlic, cream, parmesan, fusilli pasta

SHRIMP & CRAB PASTA

The pizza selections offered are provided on a gluten-free crust and cooked on a separate pizza pan within our 900 degree stone deck Neapolitan pizza oven.

| 1 3.5MARGHERITA crushed tomato sauce, fresh mozzarella, fresh basil

| 1 3.5BIANCA fresh mozzarella, garlic, olive oil, oregano, red pepper flakes, basil

| 14PEPPERONI crushed tomato sauce, mozzarella, pepperoni

| 1 3.5CLASSIC CHEESE tomato sauce, mozzarella

| 1 6.5FENNEL SAUSAGE & SWEET ONION

house-made fennel sausage, crushed tomato sauce, fresh mozzarella, goat cheese, pecorino, caramelized onions

POPEYE | 15pecorino, fresh mozzarella, fontina, spinach, red pepper flakes, olive oil

QUAT TRO FORMAGGI

| 15crushed tomato sauce, mozzarella, fontina, pecorino, gorgonzola, oven-roasted tomatoes

| 9warm chocolate cake filled with melted chocolate ganache, served with edy’s vanilla bean ice cream

CHOCOLATE LAVA CAKE

Substitute a turkey burger patty or a portabella mushroom cap on any of our burgers, for a healthier or vegetarian option, at no extra charge!

| 1 88oz. flat iron steak, lemon parmesan broccoliniFLAT IRON STEAK*

| 16.5fusilli pasta, chuck, brisket, lamb, tomato sauce, cream, parmesan reggiano

FUSILLI & MEAT SAUCE

GLUTEN-FREE BREADCONTAINS: Udi’s best blend (tapioca & potato starch, brown rice & teff flour, modified tapioca starch), water, non-gmo vegetable oil (canola or sunflower or safflower), egg whites, evaporated cane juice, tapioca maltodextrin, tapioca syrup, yeast, flax seed, xanthan gum, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), cultured corn syrup solids (natural mold inhibitor), dry molasses, enzymes. Contains: egg.

GLUTEN-FREE GRINDER BREADCONTAINS: Udi’s 12 inch hoagie roll water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, tapioca maltodextrin, evaporated cane sugar, cane syrup, rice bran, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids (natural mold inhibitor), locust bean gum, enzymes. Contains: egg.

GLUTEN-FREE HAMBURGER ROLLCONTAINS: Water, tapioca starch, brown rice flour, non-gmo canola oil, egg whites, resistant corn starch, cane syrup, tapioca maltodextrin, potato flour, dried cane syrup, tapioca syrup, yeast, sugarcane fiber, salt, gum (xanthan gum, sodium alginate, guar gum), cultured corn syrup solids and citric acid (natural mold inhibitor), xanthan gum, enzymes.

GLUTEN-FREE PASTACONTAINS: Corn Flour, Rice Flour, Mono and Diglycerides

GLUTEN-FREE PIZZA CRUSTCONTAINS: Rice flour, tapioca flour, water, potato starch, potato flakes, olive oil, sugar, yeast, salt, seasoned crusts are made with a blend of basil, oregano, thyme and sage infused in the crust (Italian Seasoning and garlic powder).

CHOCOLATE TORTECONTAINS: Chocolate [unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin, vanilla], Sugar, Eggs, Butter, Water, Margarine [vegetable oil (soybean & palm oils), water, salt, mono & diglycerides, nonfat dry milk, sunflower lecithin, natural flavor, vitamin A palmitate, beta carotene], Glucose, Evaporated Milk [milk, vitamin D3], Maltitol, Coconut Oil, Madagascar Vanilla, Salt, Sunflower Lecithin. Contains: Egg, Milk, Soy.

CHOCOLATE LAVA CAKECONTAINS: Eggs, Semi-sweet chocolate chips (sugar, chocolate liq-uor, cocoa butter, soy lecithin, vanilla beans), butter (cream, natural flavor), sugar, natural chocolate liquor, fructose, cornstarch, heavy cream (cream, guar gum, car-rageenan, locust bean gum). Contains: Egg, Milk, Soy.

GLUTEN-FREE INGREDIENTS

CHESAPEAKE • VIRGINIA BEACH • NORFOLK • WILLIAMSBURG ASHBURN • RICHMOND | CARYTOWN • RICHMOND | SHORT PUMP

WEEKLY SPECIALSWeekly specials not valid with any other discount or promotion. Weekly specials available after 4PM unless otherwise noted.

WINE WEDNESDAYS

ALL BOTTLES OF WINE, ALL DAY!

1/2 O F FPIZZA & PINTPIZZAS S IX DOLLARS

SELECTED PIZZAS & PINTS

N I G H T

THURSDAYS

THREE DOLLAR PINTS

$7STEAK COMMUNITY

BENEFITING CHARITY

BUY A

In YOUR

EVERY Monday