Government of Jammu & KashmirSchool Education Department

National Programme of Mid Day Meal scheme in Schools

School Education setupGeographical Regions 03

Districts 22

Educational Zones 201

Total Schools (Govt.+Pvt.) 28,927

Total Enrolment (Govt.+Pvt.) 27.04 (lacs)

Literacy Rate Literacy rate as per Census

2001 Literacy rate as per Census

2011 Literacy Growth rate

Male Female Total Male Female Total Male Female Total

J&K Level 66.60 43.00 55.52 78.26 58.01 68.74 11.66 15.01 13.22

National Level 75.26 53.67 64.83 82.14 65.46 74.04 6.88 11.79 9.21

Brief History The National Programme of Nutritional Support to Primary Education (Commonly known as Mid Day Meal scheme) was started w.e.f. 15-08-1995 and Cooked Meals (Khechri/Pulav) was served up to Class 5th students in 1996-97. Initially, 5 Primary schools from each Education Zone were selected for the implementation of the scheme.

During 1998-99 the scheme was closed up. Again, with the directions of the Hon’ble Supreme Court of India, the scheme was re-started in 2004-05 (September, 2004) in the J&K state as per revised guidelines of the Ministry of HRD. The recipe was allowed subject to availability of vegetables / Pulses and other ingredients/commodities. The scheme was extended upto Upper Primary Classes (VI-VIII) during 2008-09 in Educationally Backward Blocks and then for all Blocks w.e.f Dec. 2010.

Main Objectives

*To boost Universalization of Elementary Education (class I-V) by improving enrolment, attendance, retention, and learning levels of children, especially of those belonging to disadvantaged sections.

*To improve nutritional status of students at Primary (Class I to V) and Upper stages (Class VI to VII).

Positive outcomes:

1. Elimination of Class room hunger.

2. Surge in daily attendance particularly of girls and children of weaker sections.

3. Social integration and communal harmony.

4. Parent’s involvement in the governance of the schools.

5. Involvement of PRIs/Villagers and District / block Authorities.

Existing NormsFoodgrains 100 gm per child per day for Primary and 150 gm

per child per day for Upper Primary stage

Cooking cost

Rs. 3.34 for PS and Rs. 5.00 for UPS during the year 2013-14Rs. 3.59 for PS and Rs. 5.37 for UPS proposed for the year 2014-15 with sharing pattern 75:25 (CS:SS)

Honorarium to Cook Cum Helper Rs. 1000 per Cook cum helper per month for 10 months

Cost of foodgrains to FCI Rs. 5650 per MT

Transportation assistance@ Rs 1250.00 per MT (Rs. 650.00 per MT from FCI godown to CA & PD outlets and Rs. 600.00 per MT from CA & PD outlets to Schools)

Kitchen Devices @ Rs. 5000 per school

Const. of Kitchen sheds Taken up during 2012-13

@Rs. 1.42 lacs and Rs. 0.76 lacs depending upon the size of the Kitchen shed based on the enrolment of the school.

INTER DEPARTMENTAL COMMITTEE FOR IMPLEMENTATION OF MDM SCHEME ( General Administration Department )

State Level:1. Chief Secretary, Jammu & Kashmir2. Financial Commissioner, Consumer Affairs & Public Distribution Department.3. Financial Commissioner, Finance Department.4. Financial Commissioner, Planning Department.5. Commr./Secretary to Govt. Education Department.6. Secretary to Government Rural Dev. Department.

Provisional Level :7. Director, Consumer Affairs and Public Distribution Department, Jammu/Kashmir.8. Divisional Level Officer of Food Corporation of India, Jammu/Kashmir.9. Director, Rural Dev. Department, Jammu/Kashmir.10. Director, School Education, Jammu/Kashmir.

District Level :11. District dev. Commissioner (concerned District)12. Asstt. Commr. Development (concerned District)13. Chief Educational Officer. (concerned District)14. Asstt. Director, CA&PD. (concerned District)15. Distt. Panchayat Officer. ( Ex-officio concerned District)16. Executive Officer for the Scheme. (concerned District).

MONITORING COMMITTEES FOR IMPLEMENTATION OF MDM (Education Department)

Divisional Level:

1. One Joint Director from the respective Directorate.2. One Field Advisor from respective SIEs to be nominated by Principal SIE3. Dy. Director / Assistant Director (P&S) of the respective Directorate of School Education.4. Accounts Officer, of the respective Directorate of School Education.

District Level Committee:

5. Principal DIET of the respective District.6. Dy. CEO/DEPO of the respective District.7. One HOD DIET to be nominated by the Principal DIET of the respective District.

Zonal Level:

8. One Principal of +2 Institution of the respective zone to be nominated by the Chief Education officer of the concerned District.

9. Zonal Education Officer (ZEO) of the respective Zone.10. Zonal Education Planning Officer (ZEPO) of the respective Zone.11. One DIET Lecturer to be nominated by the Principal DIET.

Review 2013-14Upto ending Dec. 2013

Mid Day Meal scheme

Stage

Approved/Achievementfor 2013-14

Jammu Division Kashmir Division Total

Appr. Ach.(ending Dec.) Appr.

Ach.(ending Dec.) Appr.

Ach.(ending Dec.)

.

No of Schools

PS 7206 7287 6021 6129 13227 13416UPS 4514 4575 4976 4974 9490 9549

Total 11720 11862 10997 11103 22717 22965

No of Children

PS 347068 353531 372932 388769 720000 742300

UPS 192047 181219 182594 177983 374641359202

Total 539115 534750 555526 566752 1094641 1101502No of

Cook cum Helpers

Enganged/Working

PS 10806 8438 7274 6764 1808015202

UPS 8772 5841 7302 7148 16074 12989Total 19578 14279 14576 13912 34154 28191

Lifting of Foodgrains (Qty. in Mts)

RegionAllocation for the year 2013-

14

Lift upto Dec. 2013

Opening Balance as on

01-04-2013

Foodgrains available ending

Dec. 2013 (Col.4+Col.5)

Quantity Consumed

Closing Balance (Col.6-Col.7)

1 2 3 4 5 6 7Jammu Division 11605.37 7642.23 1688.5518 9330.7818 7859.4353 1471.3465

Kashmir Division 16606.62 8347.66 3926.92 12274.58 10204.95 2069.63

J&K State 28211.99 15989.89 5615.4718 21605.3618 18064.3853 3540.9765

Cost of Foodgrains (CS) (Rs. in lacs)

RegionAllocation for the year 2013-

14

Opening Balance as on

01-04-2013

Central Assistance

Released ending Dec. 2013

Bill raised by FCI Payment

made to FCIUnspent Balance

1 2 3 4 5 6 7Jammu Division 835.96 70.17 248.75 335.30 173.05 145.87Kashmir Division 758.01 190.84 256.25 595.84 235.06 212.03

J&K State 1593.97 261.01 505.00 931.14 408.11 357.90

Cooking Cost (CS+SS) (Rs. in lacs)Region Allocation for the

year 2013-14 Funds Released Expenditure Unspent Balance

CS SS Total CS SS Total CS SS Total CS SS TotalJammu Division 3437.58

1148.08 3183.66 1068.81 556.435 1625.25 1933.96 644.21 2578.17 -865.15 -87.775 -952.925

Kashmir Division

3495.03 1155.79 4650.82 1101.06 445.28 1546.34 2430.43 838.65 3269.08 -1329.37 -393.37 -1722.74

J&K State 6932.61 2303.87 7834.48 2169.87 1001.715 3171.59 4364.39 1482.86 5847.25 -2194.52 -481.145 -2675.665

Honorarium to Cooks (CS+SS) (Rs. in lacs)

Region Allocation for the year 2013-14

Funds Released ending Dec. 2013

Expenditure ending Dec. 2013 Unspent Balance

CS SS Total CS SS Total CS SS Total CS SS TotalJammu Division

1468.35 489.45 1957.80498.39 214.60 712.99 810.447 267.551 1077.998 -312.057 -52.951 -365.008

Kashmir Division

1093.20 364.40 1457.60514.28 176.79 691.07 872.99 295.16 1168.14 -358.71 -118.37 -477.07

J&K State 2561.55 853.85 3415.40 1012.67 391.39 1404.06 1683.44 562.71 2246.14 -670.77 -171.32 -842.08

Transportation Cost (CS) (Rs. in lacs)

RegionAllocation for the year 2013-

14

Opening Balance as

on 01-04-2013

Central Assistance

Released ending Dec. 2013

Expenditure incurred Unspent

Balance

Jammu Division 185.47 -21.47 68.11 138.47 -91.83Kashmir Division 195.39 23.26 70.19 98.20 -4.75

J&K State 380.85 1.79 138.30 236.67 -96.58

Management, Monitoring & Evaluation- MME (CS) (Rs. in lacs)

RegionAllocation

for the year 2013-14

Opening Balance as on

01-04-2013

Central Assistance

Released ending Dec. 2013

Expenditure incurred Unspent

Balance

J&K State 206.44 11.67 106.67 59.66 58.68

Const. of Kitchen cum storeRegion Total no. of

schools

Total allocation from 2006-07 to 2013-14 Compleated

No Amt in lacs No Amt in lacs

Jammu Division 11862 6832 4669.56 2531 1507.89

Kashmir Division 11103 4983 3724.07 2272 1365.94

Total 22965 11815 8393.63 4803 2873.83

Procurement of Kitchen DevicesDistrict Total no. of

schools

Total allocation from 2006-07 to 2013-14 Compleated

No Amt in lacs No Amt in lacs

Jammu Division 11862 11213 560.66 10892 544.16

Kashmir Division 11103 10291 514.55 9300 465.00

Total 22965 21504 1075.21 20192 1009.16

Proposal – 2014-15

Mid Day Meal scheme

Item Stage

Proposed Beneficiariesfor 2014-15

Jammu Division Kashmir Division Total

No of SchoolsPS 7287 6129 13416

UPS 4575 4974 9549Total 11862 11103 22965

No of ChildrenPS 353531 388769 742300

UPS 181219 177983 359202Total 534750 566752 1101502

No of Cook cum Helpers

PS 9559 8213 17772UPS 8056 7440 15496Total 17615 15653 33268

Proposed Beneficiaries for 2014-15

Item StageProposed Requirement for 2014-15

Jammu Division Kashmir Division Total

Foodgrains ( in MTs)

PS 6084.86 7451.73 13536.59UPS 4850.75 5725.51 10576.26Total 10935.61 13177.24 24112.85

Cost of foodgrains( Rs. in lacs)

PS 343.79 421.02 764.81UPS 274.07 323.49 597.56Total 617.86 744.51 1362.37

Transportation cost( Rs. in lacs)

PS 82.15 100.66 182.81UPS 65.48 77.29 142.77Total 147.63 177.95 325.58

MME( Rs. in lacs)

PS 104.21

UPS 83.96

Total 188.17Balance requirement

of Kitchen Devices(No’s) Total 527 812 1339

Proposed Requirement for 2014-15

Proposed Requirement for 2014-15

Item Stage

Proposed Requirement for 2014-15Jammu Division Kashmir Division Total

CS SS Total CS SS Total CS SS Total

Cooking cost

( Rs. in lacs

PS1638.35 546.12 2184.47 1903.51 637.73 2541.24 3541.86 1183.85 4725.71

UPS 1302.43 434.15 1736.58 1461.36 486.31 1947.67 2763.79 920.46 3684.25Total 2940.78 980.27 3921.05 3364.87 1124.04 4488.91 6305.65 2104.31 8409.96

Honorarium to Cooks

( Rs. in lacs)

PS 716.93 238.97 955.90 615.98 205.32 821.30 1332.91 444.29 1777.20

UPS 604.20 201.40 805.60 558.00 186.00 744.00 1162.20 387.40 1549.60Total 1321.13 440.37 1761.50 1173.98 391.32 1565.30 2495.11 831.69 3326.80

Thanks