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1 Grapevine Powdery Mildew Erysiphe necator Doug Gubler Department of Plant Pathology University of California Davis CA Davis, CA Powdery Mildew Erysiphe necator Disease epidemiology/ Pathogen biology-- Sunlight Pathogen negatively effected by direct sunlight (UV) Reduces sporulation, spore germination, infection and lesion expansion Sonoma County Vineyard Technical Group 5-19-2016

Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

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Page 1: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

1

Grapevine Powdery MildewErysiphe necator

Doug Gubler Department of Plant Pathology University of CaliforniaDavis CADavis, CA

Powdery MildewErysiphe necator

Disease epidemiology/ Pathogen biology--Sunlight Pathogen negatively effected by direct sunlight (UV) Reduces sporulation, spore germination, infection and lesion

expansion

Sonoma County Vineyard Technical Group 5-19-2016

Page 2: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

2

Grapevine Powdery Mildew

Effects of Moisture Optimum RH is 65%

No effect of higher RH

Effect of RH is overcome by temperature i.e. temperature more important.

Free water has negative effect on conidial sporulation, infection and lesion expansioninfection, and lesion expansion.

2 mm or more of rainfall required for ascospore release at temperatures of 70-85 F

Free water has positive effect on ascospore germination

Powdery mildew epidemics Grapevine powdery mildew epidemics are driven primarily by

temperatures in the canopy. When temperatures are between 70° and 85° F the pathogen

can reproduce (spore to new spores) as rapidly as every five p ( p p ) p y ydays (Delp 1954).

Between 90° to 92 F, the fungus grows at a slower pace with the time required to reproduce being 15 days.

At higher temperatures, a further reduction in spore production, germination, and infection occurs.

Open canopies are detrimental to growth and survival of the pathogen; due to temperature and ultraviolet p g ; pradiation.

Sonoma County Vineyard Technical Group 5-19-2016

Page 3: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

3

Overwintering--Bud Perennation

Occurs on same vines each year Flag and monitor Remove flag shoot(s) and treat that vine and the 4

around the infected vine with Rally+JMS Stylet Oil, Inspire Super or Luna Experience

Protect next year’s buds during 3-6 leaf stage. Infection next year should be expressed at the Infection next year should be expressed at the

same time as infection occurred this year i. e. if infection started during the formation of the 3rd leaf then that leaf will show disease next year. This allows the prediction of when the spray application should be made.

Sonoma County Vineyard Technical Group 5-19-2016

Page 4: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

4

Bud Perennation

Overwintering--Chasmothecia

Form in late summer and fall. Chasmothecia wash from leaves with fall and

winter rains onto cordons, canes, and spurs. Spores released with rainfall, sprinker irrigation,

dew Monitor for disease 7-10 days after ascospore

release lower surface of basal leavesrelease—lower surface of basal leaves.

Sonoma County Vineyard Technical Group 5-19-2016

Page 5: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

5

Sonoma County Vineyard Technical Group 5-19-2016

Page 6: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

6

Effect of High Temperatur > 92F

Negative effect spore production

Negative effect on lesion expansion

Negative effect on spore germination

Negative effect on infection process

Cessation of Spore Production

R2 = 0.84

R2 = 0.68R2 = 0 88

75

100

ng

Sp

ore

s

R2 = 0.59

R = 0.88

R2 = 0.94

R2 = 0.70

R2 = 0.92

R2 = 0.88

0

25

50

% C

olo

nie

s P

rod

ucin

30

32

34

36

38

40

42

44

0

0 5 10 15 20 25

Duration of Temperature, hr

Figure 8. The effects of temperature and duration on cessation of E. necator spore production. Primary data were obtained as described for Figure 7. Colony survival was calculated for each leaf, each isolate, averaged for each duration, and plotted with linear regression trend lines. In order to obtain reasonable x-axis intercepts, only 1 zero value was used if consecutive zero values occurred; consecutive values of 100% were similarly truncated. Room temperature controls (22.5º C) were all 100% (data not shown).

Sonoma County Vineyard Technical Group 5-19-2016

Page 7: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

7

Two Potential Outcomes with multiple exposure to high temp

“Loss of “Acclimation”Growth

Loss of biological function”

Acclimation

TimeTime

Fungicide Resistance

Resistance to DMI’s !

Resistance to Strobilurins ?

Sonoma County Vineyard Technical Group 5-19-2016

Page 8: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

8

Resistance Management

Aim- Reduce Selection pressure to prevent further b ild f i ibuildup of resistant strains.

Should not use within class of chemistry for mixes or alternations i.e. NEVER DMI-DMI or Strob-Strob

Do not stretch intervals unless you know what the level of disease pressure is (UCDRI)level of disease pressure is. (UCDRI)

Spray coverage is as important as the product you use.

Coverage! Coverage! Coverage!

Sonoma County Vineyard Technical Group 5-19-2016

Page 9: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

9

Early Season Powdery Mildew Control

Budbreak applications = 95% control at disease onset. Micronized S 5#/A in 100 gal water/A (above

temperature of 22-23 C)

JMS Stylet Oil 1-2 % in 100 gal water/A

Purespray

Rally + Topsin M as a delayed dormant Powdery mildew and canker control

Combating Overwintering Resistance

Make sure the first application each year is NOT A DMI (Rally, Elite, Metal, Procure, etc.) OR Strobilurin ( Abound, Sovran, Flint, Pristine

Use multisite products first (Oil, df Sulfur, Dormant Lime Sulfur)Dormant Lime Sulfur)

Sonoma County Vineyard Technical Group 5-19-2016

Page 10: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

10

Powdery Mildew

Model Use

Allows stretching of spray intervals under low to intermediate disease pressure.

Shorten spray intervals under high disease pressure Organic products should be used on 5‐7 day interval under high disease pressure with the exception of JMS Stylet Oil which can be used on 14 day interval under high pressure.

Sulfur dust use stretched to 30 day intervals using the RI model in California and Germany.

Gubler-Thomas Risk Index, Courtland CA. 2007

100

30

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PM

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4-M

ay

11-M

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ay

25-M

ay

1-Ju

n

8-Ju

n

15-J

un

22-J

un

29-J

un

Date in 2007

Gub

l

Sonoma County Vineyard Technical Group 5-19-2016

Page 11: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

11

Gubler‐Thomas PM Risk Index 2010

120

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RISK ASSESSMENT IN

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Gubler‐Thomas PM Risk Index 2011

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60

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80

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80

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RISK ASSESSMENT IN

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Sonoma County Vineyard Technical Group 5-19-2016

Page 12: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

12

Gubler‐Thomas PM Risk Index 2012

40

60

80

70

90

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70

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90

80

70

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RISK ASSESSMENT IN

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Gubler‐Thomas PM Risk Index 2013

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60

50

40

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Sonoma County Vineyard Technical Group 5-19-2016

Page 13: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

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Gubler‐Thomas PM Risk Index 2014

100100100100100100100100100100 100100100100100 100 100 100

80

90 90 90

80

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60

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Risk ASSESSMENT In

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Effect of Dormant or Delayed Dormant Treatment on viability of Ascospores—Vineyard Trial

Treatment Rate % Germ % w/Appressoriaw/Appressoria

Micronized S 5# 2 0 JMS Stylet Oil 2% 1 0 Lime Sulfur 10 g 1 0 Rally/Topsin 5oz+1.5# 0 0** LS+JMS Oil 2+10 0 0LS JMS Oil 2 10 0 0 Citricide 2% 33 4 Untreated---- 30 6**Also effective for canker disease

Sonoma County Vineyard Technical Group 5-19-2016

Page 14: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

14

Fungicide Application: Rally + Topsin MPowdery Mildew & Canker Disease Control

Early season pathogen Early season pathogen detectiondetection Monitoring for disease

Spore trapping

Bioindication

Sonoma County Vineyard Technical Group 5-19-2016

Page 15: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

15

Severity of infection is dependent on: cultivar  how early disease onset occurs

21‐30°C  5 days30‐33°C  15 days>33°C greatly reduced

21‐30°C  5 days30‐33°C  15 days>33°C greatly reduced

Powdery Mildew of GrapevinesPowdery Mildew of Grapevines

weather conditions 

Timed fungicide applications are in most cases necessary to manage the disease

high costs resistance of E. necator to QoI and DMI documented

>33°C greatly reduced>33°C greatly reduced

Integrated Pest Management Integrated Pest Management monitor the presence of the pathogen in the vineyard use of forecasting epidemiological models

Powdery Mildew Spore Trapping

Sonoma County Vineyard Technical Group 5-19-2016

Page 16: Grapevine Powdery Mildew - Vineyard€¦ · 2 Grapevine Powdery Mildew Effects of Moisture Optimum RH is 65% No effect of higher RH Effect of RH is overcome by temperature i.e. temperature

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Spore density X Disease severity

90

100

y= 10.4 + 0.0007396x – 0.00000000226(x‐15110)2

R2 = 0.48n = 43  

20

300

4

50

60

70

80

Disease severity (%)

0

10

20

0 5.0E+04  1.0E+04  1.5E+05  2.0E+05  2.5E+05 

Estimated spore density/week

Sonoma County Vineyard Technical Group 5-19-2016