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Hazard Analysis and Critical Control Points (HACCP)

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HACCP L G?

Gii thiu:HACCP l vit tt ca Hazard Analysis and Critical Control Points .Trong ting Anh c ngha l "h thng phn tch mi nguy v kim sot im ti hn Hay "h thng phn tch, xc nh v t chc kim sot cc mi nguy trng yu trong qu trnh sn xut v ch bin thc phm".

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HACCP L G?Hazard Analysis and Critical Points

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Ti sao phi p dng HACCP? Mt h thng HACCP hot ng ng s dn n vic sn xut thc phm an ton.Li ch: Tng tin cy v an ton thc phm. Gim ti a cc nguy c ng c, co kin. Tng kh nng tip vn th trng, hi nhp. Ci tin qu trnh sn xut, nng lc qun l.Cn c kim tra cht lng v sinh an ton thc phm, tng tnh minh bch.Tiu chun ha ton b hot ng qun l kinh doanh ca doanh nghip.

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HACCP c p dng trong nhng lnh vc no? HACCP c th c s dng trong bt k lnh vc thc phm t sn xut n bn l

Sn xutCh binGiao thng vn tiBn l v dch v thc phm

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Ngun gc pht trin v HACCP Vit Nam Nm 1960, nguyn tc HACCP u tin c ra bi cng ty SXthc phm Pullsbury (M). Nm 1993, Tchc quc t cao nht v thc phm ca Lin Hip quc - y ban CODEX cng nhn v ban hnh vn bn hng dn p dng HACCP. Ti Vit Nam, HACCP c p dng vo cui nhng nm 90, t doanh nghip sn xut thy sn xut khu nhm p ng yu cu ca cc th trng mua sn phm (EU, M, Nht ).

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7 nguyn tc ca HACCPPhn tch mi nguyXc nh im kim sot ti hnThit lp gii hn cho mi im kim sot ti hnThit lp th tc gim st CCPThip lp hnh ng khc phc khi gii hn ti hn bi ph vXy dng th tc thm tra h thng HACCPThit lp th tc lu tr h s HACCPIIIIIIIVVVIVII

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Nguyn tc I Tin hnh phn tch mi nguy v cc bin php phng nga.nh gi thng tin v cc mi nguy hin din hoc tim tng lin quan n qu trnh sn xut. Xc nh cc mi nguy him c ngha i vi an ton thc phm.Xem xt:Xc sut xy ra.Mc nghim trng ca hu qu. ra bin php phng nga cho tng mi nguy.

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Mi nguy him l g? C 3 loi tc nhn: Sinh hc Ha hc Vt l Ngoi ra cn c cc cht gy d ng v vi sinh vt.

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Mi nguy him Sinh hcMi nguy him sinh hc c th gy bnh bao gm:Vi khun: E.coli, Salmonella, Listeria, Campylobacter, ShigellaVirus: virus cm lng,vim gan A, virus NorwalkK sinh trng: Giardia, Cryptosporidium, Trichinella, sn dy, nm men v nm mc.Bt k c t sn xut bi vi sinh vt cng l mt mi nguy him sinh hc.

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Mi nguy him Ha hcHa cht nguy him c th gy ra chn thng v nhim c bao gm:Cc cht trong t nhin(di nguyn, c t c hiu)

Ha cht thm vo qu mc : thuc khng sinh, thuc tr su,thuc dit c, thuc dit nm...

S c t cc ha cht ph : cht ty ra, sn, cht nga su bnh...

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Mi nguy him Vt lMi nguy him vt l l tc nhn bn ngoi c th gy ra tn thng:Thy tinhKim loi, c vt, ai c, bu lng., siKimNha cngXng

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Nguyn tc IIXc nh im kim sot ti hn (CCPs):CCP l vit tt ca Critical Control Points CCP l mt im trong qu trinh sn xut, ti c th p dng vic kim sot v l giai on thit ngn nga, loi tr hoc gim thiu mi nguy hi v an ton thc phm n mt mc chp nhn c.CCPs:Khng nht thit phi nm ni nguy him xy ra, chng c th c t mt bc tip theo.Mt s mi nguy him khng th kim sot bi cc nh iu hnh.

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Nguyn tc IIIThit lp gii hn ti hn cho mi im kim sot ti hn.Gii hn ti hn l tiu chun hay mc cn phi t ca cc ch tiu sinh hc, ha hc, vt l ti mi im kim sot ti hn. Gi tr ln nht hoc/ v nh nht m mt tham s phi c kim sot ti mt CCP.Chun mc phn bit s c th ( an ton) v khng th chp nhn c ( khng an ton).Cc gii hn ti hn phi c xc nh r rng v c th o lng.

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Nguyn tc IVThit lp th tc gim st CCP.Gim st l o lng hay quan trc theo lch trnh cc thng s ca im kim sot ti hn CCP, so snh chng vi cc gii hn ti hn c.

Kt qu gim st phi c ghi li.

Nu chng trinh gim st cho thy gii hn ti hn khng c p ng th sau cc qu trnh s ri khi kim sot v thc phm c th khng an ton.

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Nguyn tc VThip lp hnh ng khc phc khi gii hn ti hn bi ph v.Hnh ng khc phc l cc th tc phi thc hin ngay khi kt qu gim st sai lch vi gii hn ti hn ti mt im kim sot ti hn CCP. Hnh ng khc phc phi: Nm li quyn kim sot qu trnh. Xc nh v tr v phn loi sn phm b nh hng. X l cc sn phm b nh hng. Ngn chn s sai lch tip tc xy ra.

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Nguyn tc VI Xy dng th tc thm tra h thng HACCP.p dng cc phng php, th tc, th nghim mu v cc hnh thc gim st, nh gi khc nhm xc nh: m bo rng k hoch HACCP l y v hp l.K hoch HACCP c xy dng l ph hp mc tiu mong mun.Qu trnh sn xut ph hp vi k hoch HACCP. m bo rng k hoch lm vic c hiu qu trong vic t c kt qu an ton thc phm d kin.

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Nguyn tc VIIThit lp th tc lu tr h s HACCPRecord keeping must be complete and accurate and includes:

T liu ha tt c cc th tc v h s lin quan. Vic lu gi h s phi y v chnh xc.

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12 Bc p dng hp l HACCPLp nhm cng tc v HACCP.M t sn phm.Xc nh mc ch s dng ca sn phm.Thit lp so quy trnh sn xut.Thm tra s quy trinh sn xut.Xc nh v lp danh mc cc mi nguy hi v cc bin php phng nga.Xc nh cc im kim sot ti hn CCPs.Thit lp cc ngng ti hn cho tng CCP.Thit lp h thng gim st cho tng CCP.Thit lp cc hnh ng khc phc-phng nga Thit lp cc th tc thm tra.Thit lp h thng ti liu v lu tr h s.

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Yu cu khi s dng HACCP S cam kt thc hin ca Lnh o cao nht v hng ng cn b ch cht ca doanh nghip. Xc nh ng ng c p dng h thng. T chc tt cng tc o to. nh k xem xt, nh gi tnh hiu qu v s ph hp ca k hoch HACCP.

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Bn cnh cn hai ch tiu l: GMP L ch vit tt ting Anh: Good Manugacturing Practices.L quy phm sn xut, cc bin php, thao tc thc hnh cn tun th nhm m bo sn xut ra nhng sn phm t yu cu. SSOPL ch vit tt ting Anh: Sanitation Standard Operating Procedures.L quy phm v sinh v th tc kim sot v sinh.

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SSOP cng vi GMP l nhng chng trnh tin quyt bt buc phi p dng nhm:

Gim s lng cc im kim sot ti hn (CCP) trong k hoch HACCP.SSOP cng vi GMP kim sot cc im kim sot CP, gip lm tng hiu qu ca k hoch HACCP.

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The end!

Thank you!

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