PAPAYA SALAD $12cucumber, Thai basil, galangal,
fried anchovies, scud chilli
SPRING BEAN SALAD $9biang biang sauce, dried chill
APPLE & SAVOY CABBAGE SLAW $9spring onion vinaigrette
FRENCH FRIES $9roasted chilli, kaffir lime, kewpie mayo
RICE $4steamed jasmine rice
ROTI $4charred roti bread
BAO (3PC) $6 soft steamed buns
CHOCOLATE POT DE CREME $10chilli chocolate soil, crushed
peanuts
MANGO STICKY RICE $10candied cashew, salted coconut cream
THAI MILK TEA PANNA COTTA $10fruit salad, coconut jelly
B A N G B A N G .C O M . AU / 2 94 G L E N H U N T LY R OA D E L
S T E R N W I C K V I C TO R I A AU S T R A L I A / P H : (0 3 ) 8
6 9 2 2 6 8 0 / I N F O @ B A N G B A N G .C O M . AU / # B A N G B
A N G R C / F B : B A N G B A N G R C
OYSTERS (1PC) $5 OR (6PC) $19cucumber mignonette
SALTED MANGO BETEL LEAF $5pickled cucumber & chilli
OCTOPUS BETEL LEAF $6 nam prik pao, pickled chilli
SALMON SASHIMI $19green nahm jim, pickled cucumber,
wasabi mayo
NEM CHUA $12Vietnamese cured beef, pickles
SESAME TOAST (3PC) $12mince chicken, coriander seed, garlic
chives
POPCORN CAULIFLOWER $13mushroom XO buffalo sauce
CHICKEN DRUMETTES $16 smoked chilli mayo, fish sauce caramel
SMOKED LAMB RIBS (3PC) $18tamarind jeow, soft herbs
LIANGBAN DOFU $18chilled silken tofu, Szechuan sauce, crispy
chilli
tofu, spring onion
PAD THAI $16 flat rice noodle, egg, bean shoot, dried
shrimp,
chilli flakes
EGGPLANT RENDANG CURRY $26braised eggplant, malay pickles,
toasted coconut
GAI YANG $29roast Thai baby chicken, turmeric, lemongrass
CRUMBED BARRAMUNDI $33 chilli nuoc mau
BEEF BRISKET $34 12-hour braised beef, hoisin, jungle herb
salad
BABI GULING $31Balinese roast pork shoulder, crackling,
lawar
House Cockta i l sICHI BANG $18
Wyborowa vodka, yuzu, pineapple, lemon, sugar
LAVENDER PARK $19Beefeater gin, aloe vera, lavender, cucumber,
lime, sugar
LYCHEE & LEMONGRASS $18lemongrass infused Beefeater gin,
lychee, lemon, ginger
ELYSSE MORGAN $20chilli infused Tromba blanco tequila,
passionfruit, lime, agave
SUNNY BOI $17Beenleigh 5YO rum, Chateul Soorok Soju, coconut,
grapefruit
juice, lime, sugar
COCKTAIL 9 $17Aperol, egg white, lemon, ginger, soda, viet
mint
SUMMERTIME NEGRONI $19Plymouth Sloe gin, Dolin Dry, Punt e Mez,
orange bitters
SPR I T ZBANK ST $15
St Germain, prosecco, cucumber, mint
GRAPEROL SPRITZ $14Aperol, prosecco, grapefruit
STORM CHASER $13 / 40 JUG Tromba blanco tequila, spiced fig
& pear, lime, tonic
TAP BEER
ASAHI SUPER DRY 300ml $11
ASAHI SUPER DRY BLACK 300ml $11
BALTER XPA 425ml $11
GREEN BEACON PASSION SOUR 425ml $10
4 PINES SUMMER ALE 425ml $11
MOUNTAIN GOAT STEAM ALE 425ml $10
MOONDOG ‘OLD MATE’ PALE ALE 425ml $9
BERTIE APPLE CIDER 425ml $9
HAPPY HOURselected $5 beverages4pm - 5pm Every day
A l l Day Menu
SOME W INE
(PLEASE ASK FOR FULL WINE LIST)
CA DI ALTEProsecco DOC NV Veneto, Italy - $11 / 55
RIESLINGFREAK ‘NO. 3’ Riesling 2017 Clare Valley, SA - $14 / 34
/ 65
PACHA MAMAPinot Gris 2019 Strathbogie Ranges, VIC -
$14 / 32 / 60
OAKRIDGEChardonnay 2018 Yarra Valley, VIC - $14 / 34/ 50
JARDIN DES CHARMESCinsault, Grenache 2018
Coteaux de Beziers, France - $12 / 30 / 55
DOMINIQUE PIRON Gamay 2018 Beaujolais Villages, France -
$13 / 32 / 60
HENTY FARM Pinot Noir 2016 Henty, VIC - $14 / 34 / 65
CLOAKSangiovese 2018 King Valley, VIC - $14 / 34 / 65
MOTLEY CRUShiraz 2018 Central Victoria, VIC - $10 / 24 / 45
PLEASE INFORM US OF ANY DIETARIES - 10% SURCHARGE APPLIES ON
PUBLIC HOLIDAYS
1.1% SURCHARGE APPLIES TO ALL CARD PAYMENTS
BANG-QUE T$59PP
Four or more? Let us put together the perfect bang-quet for
you.
Bo t t omle s s Brunch
$59PP2 hours of bottomless beverages
plus a hawker style feed me menu. Minimum of 4pax -
12pm-4.30pm.
