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You can use various combinations. It depends on the
manufacturer.One I have seen being made wasSomalata or Giloya
(Tinospora, Guduchi), Brahmi (Hydrocotyle Aisatica), Shankhpushpi
(Convolvulus pluricaulis Choisy), Nagkesar (Cobras saffron,
Ironwood of Assam), Mulhati, Lal Chandan, Baheda, Sonth and Harad,
Agar, Tagar, Jatamansi, Guggal (Indian Bedellium), Devdar
(Himalayan Cedar) and Nagarmotha. Small quantities of odorous,
sweet and healthy nutrients like saffron, musk, badi illaychi,
jayphal, javitri, camphor, jaggery, sugar, dried grapes (raisins),
chhuhara, clarified butter (ghee), dry-fruits, dry coconut, and a
mixture of barley, rice and sesame seeds (in the ratio of 1:2:3)
are also used in yagya.
I have also found this combination.Constituents: Adhatoda Vasica
(vasa), Aegle Marmelos Correa (bael), Aquilaria Agallocha (agar),
Asparagus Racemosus Willd (shatawar), Arilmyristica Fragrans
(javitri) , Balce Kubati (kamal Gatta ki Giri), Capparis Moonii
(rudanti), Cress Cretica Linn. (rudravanti), Cedrus Deodara
(deodara), Cinnamomum Tamala (tezpatra), Commiphora Mukul (guggle),
Convolvus Pluricaulis (shankhpuspi), Crocus Sativa(keshar)
Desmodium Gangeticum (Shaliparni), Gmelina Arborea (Gambhari),
Leptadenia Reticulata (jivanti), Mesua Ferrea Linn (nagkeshar),
Myristica Fragrans HOUTT
(jaiphal), Nelumbium Speciosum (neelkamal), Oroxylum Indicum
Vent. (shyonak), Pterocarpus santalinus Linn (red Chandan),
Santalum album Linn (white Chandan), Solanum Indicum Linn (Badi
Kantkari), Solanum Xanthocarpum (Chhoti Kantkari), Stereospermum
Suaveolens DC. (padhal), Swertia Chirata (Chirayta), Syzygium
Aromaticum (laong), Tephrosia Purpurea Lin (sharpunkha), Tinospora
Cordifolia (giloy),Uraria Picta
Desv.Source:http://www.awgp.org/gamma/EngArtYagyopat...
Hawan Samagri is made of mainly four types of ingredients1-
Keetanu Nasak ( Anti Bacterial )2- Sugandhit ( Full of Fragrance
)3- Swasthya Vardhak ( Medicinal action Property )4- Paushtik (
Healthy Nature )Below some of the ingredients used in making of our
Sarvottam Super qualityHawan Samagri are listed below. Total no. of
ingredients are aroud 70 leaving edible Sweets , Dry fruits &
Rice,Barley, Kala Til, & Desi pure Ghee etc. these items are to
be added before performing Hawan. One thing note specially that
always use Desi Ghee made from Cow Milk for mixing in Hawan Samagri
& also for Aahutis in hawanBaheda, Anwala, Harr, Bawachi,
Nagarmotha, Guggal, Talish Patra, Indra Jou, NagKeshar, Deodar, Lal
Chandan Wood, Jata Masi { Balchhad }, Agar Wood, Tagar Wood,
Cloves, Nutmeg, Cardomom Green, Kapoor Kachari, Jara Kush, Sugandh
Mantri, Suga
ndh Bala, Sugandh Kokila, Howber, Tomad Beej, Tej Bal Wood,
Sandal Wood, Bach, Bay Leaves, Dry Eucalyptus leaves, Daru Haldi,
Dhawai Phool, Copra, Chharila, Guruch, Kamal Gatta etc. are main
ingrdients of Hawan Samagri . In addition to above material Sweet
material { Sugar/ Gur/ Mishri }, Cow Ghee, dry fruits {
Chhohara(Dry Dates), Kishmish, Chiroungi, Makhana, Gari Gola } ,
Rice, Jou( Barley), Kala Til are to be added before use. In order
to make it more compatible & effective some quantity of Cloves,
Nutmeg & Mace is also recommended. To avoide early dammage due
to eatable & sweet material we do not mix any dry fruits &
sweet material during production, all these material should be best
mixed just before theuse or you can prepare the complete mixture
for 1 or 2 week use. The Procedure of performing Yagya{ Hawan } is
not very typical any one can easily mannage it will be more easy if
take guidance of any book of Arya Samaj you will also found Ved
Mantras to be pronounced with Aahuties.
